Name: Maple Fig Tarte Tatin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 tablespoons salted butter; 1/2 cup real maple syrup; 2 teaspoons vanilla extract; 16 fresh figs, halved; 1 sheet puff pastry, thawed; fresh thyme and blueberries, for topping

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There’s something incredibly magical about the combination of sweet and savory flavors found in the Maple Fig Tarte Tatin. I first discovered this delightful recipe while visiting a charming café nestled in the hills of Vermont during the autumn. The leaves were turning golden and crimson, and the air was filled with the scent of freshly baked goods. When I took my first bite of this gorgeous tart, I was transported to a world where the sweetness of figs danced beautifully with the rich, buttery flavor of maple syrup. It was a moment that inspired me to recreate this dish at home, and now, I can’t wait to share it with you! Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to impress.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
17 g

Tools Used:
Skillet, Oven, Large Pot, Baking Sheet, Frying Pan, Wooden Spoon

What We Adore About This Maple Fig Tarte Tatin

It’s a Showstopper

One of the best things about the Maple Fig Tarte Tatin is its stunning presentation. When you flip it over, the caramelized figs glisten, making it a true centerpiece for any table. Your guests will be in awe!

Seasonal Ingredients

Figs are in season during the fall, making this the perfect dessert for cozy gatherings. The rich flavors of maple syrup and butter combined with fresh figs create a harmonious blend that celebrates the essence of autumn.

Simple Yet Elegant

This recipe is surprisingly easy to whip up, yet it feels luxurious. With minimal ingredients, you can create something that tastes gourmet and looks like it came straight from a bakery. It’s the perfect way to impress without spending all day in the kitchen.

Versatile Delight

The Maple Fig Tarte Tatin is wonderfully versatile. Serve it warm with a scoop of vanilla ice cream or enjoy it cold as a sweet breakfast treat. The flavors are delightful any time of day!

Inclusive Flavor Profile

This dessert caters to a variety of tastes, making it a crowd-pleaser. The sweetness is balanced with just the right touch of savoriness, appealing to those who enjoy complex flavors.

Perfect for Fall Gatherings

Fall is all about comfort and sharing, and this tart embodies that spirit. Bring it to your next potluck or family gathering, and watch as it disappears before your eyes!

What You Need for Maple Fig Tarte Tatin

The ingredients for Maple Fig Tarte Tatin are simple, yet each plays a crucial role in building the flavor profile of this dish. The combination of fresh figs, maple syrup, and butter creates a rich, sweet base, while the puff pastry adds the perfect flaky texture. Each ingredient works together to create a dessert that is both comforting and elegant.

6 tablespoons salted butter – Adds richness and aids in caramelization.
1/2 cup real maple syrup – Infuses the tart with natural sweetness and depth.
2 teaspoons vanilla extract – Enhances the overall flavor profile.
16 fresh figs, halved – The star of the show, providing sweetness and texture.
1 sheet puff pastry, thawed – Creates a flaky, buttery crust.
Fresh thyme and blueberries, for topping – Adds a hint of freshness and color.

Making Maple Fig Tarte Tatin

Creating a Maple Fig Tarte Tatin is a fun and rewarding process. You’ll love how simple it is to bring this beautiful dessert to life! Follow these steps, and you’ll be enjoying a deliciously caramelized tart in no time.

Preheat your oven to 375 degrees F. It’s important to have your oven ready so that the pastry can bake evenly.
In a 10-inch oven-safe skillet, melt together the butter and maple syrup over medium heat. Bring this mixture to a boil, stirring occasionally. You want to see the bubbles forming, which indicates that the sugar is dissolving and caramelizing. Let it boil for about 3 to 4 minutes.
Remove the skillet from heat and stir in the vanilla extract. The fragrance of the vanilla will elevate the syrup’s aroma, making it even more inviting.
Arrange the halved figs cut side down in the skillet. Overlap them slightly if needed. This arrangement will create a stunning visual once the tart is inverted.
Gently place the thawed puff pastry over the figs, pressing down to secure it in place. Make sure to tuck the edges of the pastry under the figs as best as you can. It helps to use a sharp knife to make 3 small cuts in the center of the pastry. This allows steam to escape while baking.
Carefully place the skillet on a baking sheet to catch any drippings and bake for 30 to 35 minutes until the pastry turns a beautiful dark golden brown. Keep an eye on it to ensure it doesn’t over-bake!
Once baked, remove the skillet from the oven. Let it rest for about 2 minutes. The resting time allows the caramel to settle.
To serve, place a serving plate over the hot skillet. Carefully invert the skillet and allow the tarte tatin to fall out onto the plate. It’s a magical moment!
Garnish with fresh thyme and blueberries. Serve the tart warm, and consider adding a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy every bite!

Things Worth Knowing

Use ripe figs: Ensure your figs are fresh and ripe for the best flavor. They should feel soft to the touch but not mushy.
Monitor the caramel: Keep an eye on the maple syrup and butter mixture to prevent burning. Stir frequently when boiling.
Check the pastry: The puff pastry should be golden brown and flaky when done. A darker color indicates it’s perfectly baked.
Let it rest: Allow the tart to cool for a couple of minutes before flipping it. This prevents the caramel from running off too quickly.

Recipe Tips about Maple Fig Tarte Tatin

When preparing your Maple Fig Tarte Tatin, here are some helpful tips to ensure the best results. From storage to serving suggestions, these tips will help you maximize the enjoyment of your tart.

Storage: Store leftover tart in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh but can be reheated to maintain its texture.
Freezing: While this tart is best fresh, you can freeze it before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw and proceed with the recipe.
Pairing: This tart pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added creaminess.
Serving suggestion: Serve the tart warm for the best flavor, especially when paired with cream. The contrast of temperatures is delightful!
Watch the figs: Depending on the ripeness of your figs, adjust the baking time slightly. Overripe figs may cook faster and become mushy.

Serving This Maple Fig Tarte Tatin

Serving your Maple Fig Tarte Tatin is an opportunity to get creative and make the dish truly shine at any gathering. Here are some ideas on how to present and enjoy this delicious tart.

As a dessert: Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes for an amazing experience!
Brunch delight: This tart can easily transition to a brunch dish. Pair it with coffee or tea for a delightful mid-morning treat.
Seasonal serving: During the fall, enhance the theme by serving it alongside spiced nuts or a pumpkin dessert.
Cheese pairing: Consider serving slices alongside a cheese platter with mild cheeses such as brie or goat cheese for a sophisticated touch.
Festive occasions: This tart is perfect for holiday gatherings, Thanksgiving, or dinner parties, bringing a touch of elegance to your table.
Leftover magic: If you have leftovers, enjoy the tart chilled as a quick snack or breakfast treat the next day. It’s surprisingly refreshing!

FAQ

A Tarte Tatin is a classic French dessert that features caramelized fruit, typically apples, baked under a flaky pastry crust. The dessert is inverted before serving, allowing the beautifully caramelized fruit to be showcased on top. This method of preparation gives the tart its unique flavor and presentation. In the case of a Maple Fig Tarte Tatin, sweet figs are used, providing a rich, sweet flavor that perfectly complements the buttery pastry.

While fresh figs are preferred for the Maple Fig Tarte Tatin, you can use frozen figs in a pinch. If using frozen figs, be sure to thaw them completely and drain any excess moisture before using them in the recipe. Keep in mind that the texture may differ slightly, but they will still provide a delicious flavor. If fresh figs are not available, frozen versions can still create a delightful tart.

Leftover Maple Fig Tarte Tatin can be stored in an airtight container in the refrigerator for up to three days. To maintain the tart’s texture, it’s best to reheat it in the oven rather than the microwave. Simply place it in a preheated oven at 350 degrees F for about 10 minutes, until warmed through. Enjoying the tart fresh is ideal, but reheating can help bring back some of its original charm!

Absolutely! The Maple Fig Tarte Tatin is a fantastic dessert for special occasions. Its stunning presentation and delightful flavor make it an impressive choice for gatherings, holidays, or celebrations. Whether it’s Thanksgiving, a dinner party, or simply a cozy night in, this tart is sure to impress your guests and leave them wanting more.

Conclusion

The Maple Fig Tarte Tatin is a unique twist on a classic French dessert that beautifully combines seasonal flavors and stunning presentation. Its simplicity and elegance make it a perfect choice for any occasion, bringing warmth and joy to your dining table. I encourage you to try this recipe and experience the magic for yourself. With each slice, you’re sure to create memories that will last a lifetime!