Name: Green Chili Egg Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 12 large Eggs; 1/3 cup All-purpose flour; 3/4 teaspoon Baking powder; 1/2 teaspoon Onion powder; 1/4 teaspoon Garlic powder; 1/2 teaspoon Salt; 16 ounces Cottage cheese; 12 ounces Monterey Jack cheese, shredded; 4 tablespoons Unsalted butter, melted; 24 ounces Diced green chilies; 1 cup Freshly chopped cilantro for garnish

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There’s something about a hearty dish like Green Chili Egg Casserole that makes every gathering feel special. I remember the first time I made it; I was having friends over for brunch, and I wanted something that would impress them without taking up my entire morning. This casserole turned out to be the perfect choice! The combination of fluffy eggs and zesty green chilies creates a delicious harmony that everyone loves. Plus, it bakes up beautifully, filling your home with an irresistible aroma.

This dish quickly became a staple in our home for weekend breakfasts and family celebrations. Whether it’s a lazy Sunday or a festive holiday brunch, Green Chili Egg Casserole never fails to impress. It’s also incredibly versatile! You can adjust the spices to match your taste or add your favorite toppings. It’s the kind of recipe that you can make with what you have on hand and feel like a kitchen superstar. I can already picture my friends gathered around the table, laughter filling the room as they dig into this savory delight.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
22 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Cutting Board, Whisk

The Magic of This Green Chili Egg Casserole

Perfect for Any Occasion

What I love about Green Chili Egg Casserole is its versatility. It’s a fabulous dish for breakfast, lunch, or even dinner. You can serve it at casual gatherings, holiday brunches, or even a cozy family meal. It fits right in, no matter the occasion.

Simple to Prepare

Even if you’re not a pro in the kitchen, this casserole is a breeze to prepare. With just a few simple steps, you can have it ready to pop in the oven. Whisking together the ingredients is quick and easy, making it accessible for cooks of all skill levels.

Hearty and Filling

This dish is not just tasty; it’s also filling. The combination of eggs, cheese, and green chilies creates a satisfying meal that will keep you fueled throughout your day. It’s the perfect comfort food to enjoy any time.

Leftover Magic

If you happen to have leftovers, you’re in for a treat! Green Chili Egg Casserole reheats beautifully, making it ideal for busy weekdays. Just pop it in the microwave or oven, and you have a delicious meal ready in minutes.

Customizable to Your Taste

This casserole is highly adaptable! You can add your favorite vegetables, substitute different cheeses, or even spice it up with additional seasonings. It’s a canvas for your creativity in the kitchen.

Family-Friendly

Kids will love this dish as much as adults do. The fun flavors and cheesy goodness make it a hit with the whole family. It’s a great way to introduce new flavors like green chilies in a familiar format that feels comforting.

Ingredients for Green Chili Egg Casserole

Gathering your ingredients is the first step to making a delicious Green Chili Egg Casserole. Each ingredient plays a crucial role in creating the hearty, flavorful dish we all love. The primary players here are the eggs and green chilies, which provide the base flavor and texture, while the cheese adds a creamy richness that ties everything together. Let’s look at what you’ll need:

12 large eggs: The foundation of this casserole, providing fluffiness and protein.
1/3 cup all-purpose flour: Helps to give structure to the casserole.
3/4 teaspoon baking powder: Adds a lightness to the egg mixture.
1/2 teaspoon onion powder: Offers a subtle flavor that enhances the overall taste.
1/4 teaspoon garlic powder: Brings a mild savory note to the dish.
1/2 teaspoon salt: Essential for enhancing the flavors of the other ingredients.
16 ounces cottage cheese: Adds creaminess and a slight tang.
12 ounces Monterey Jack cheese, shredded: Melts beautifully and provides a rich flavor.
4 tablespoons unsalted butter, melted: Adds richness and helps with browning.
24-ounce cans diced green chilies: The star of the dish, adding that signature zesty kick.
Freshly chopped cilantro for garnish: A fresh touch that brightens up the dish.

Directions for Green Chili Egg Casserole

Making Green Chili Egg Casserole is a straightforward process that anyone can master. Follow these steps for a delicious, satisfying meal that’s sure to impress!

Preheat the oven to 350°F and grease a 9×13 inch baking dish. Make sure the dish is well-coated with cooking spray or butter to prevent sticking.
In a large bowl, whisk the eggs until they become frothy. This incorporation of air will help create a light texture in your casserole.
Add the flour, baking powder, onion powder, garlic powder, and salt into the egg mixture. Mix until everything is smooth and well combined.
Next, stir in the cottage cheese, half of the Monterey Jack cheese, melted butter, and the diced green chilies. Make sure to combine everything thoroughly so that the flavors meld together.
Pour the mixture into your prepared baking dish, spreading it evenly. You want to achieve an even distribution of ingredients so every bite is flavorful.
Sprinkle the remaining shredded cheese over the top. This will create a delicious, melty layer during baking.
Place the dish in the preheated oven and bake for about 40 minutes. Look for the edges to be golden and the center to be set—this will ensure your casserole is cooked through.
Once done, take it out of the oven and allow it to cool for a few minutes. This resting time helps it firm up, making it easier to cut.
Before serving, sprinkle fresh cilantro over the top for a pop of color and freshness. It adds a nice herbal note that complements the flavors perfectly.

Things Worth Knowing

Keep the oven door closed while baking to maintain an even temperature for best results.
Allow the casserole to cool slightly before slicing; this helps the layers hold together better.
Experiment with different types of cheese for varied flavor profiles—cheddar or pepper jack can be delicious alternatives.
For a more substantial meal, consider adding diced bell peppers or cooked sausage into the mixture.

Helpful Hints

Here are some tips to ensure your Green Chili Egg Casserole turns out perfectly every time:

Storage: Store any leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven for a quick meal.
Freezing: You can freeze the casserole before baking. Just prepare the mixture, place it in a freezer-safe dish, and bake it directly from frozen, adding extra time as needed.
Pairing: Serve with a side of fresh fruit or a light salad for a well-rounded meal.
Spice it up: If you enjoy heat, consider adding jalapeños or a sprinkle of cayenne pepper to the egg mixture.
Breakfast for dinner: This casserole isn’t just for breakfast! It makes a satisfying dinner option paired with a crisp side salad.

How to Enjoy Green Chili Egg Casserole

When it comes to serving Green Chili Egg Casserole, there are plenty of delicious ways to enjoy it!

Ideal for brunch: It makes a stellar centerpiece for any brunch table, bringing friends and family together.
Pair with salsa: A side of fresh salsa or pico de gallo adds a delightful zing to each bite.
Garnish creatively: Consider topping it with avocado slices or a dollop of sour cream for extra creaminess.
Seasonal twist: In fall, try adding roasted pumpkin or squash for a seasonal flavor boost.
Perfect for gatherings: It’s an excellent choice for potlucks or family gatherings, as it can be made ahead of time and served warm.

FAQ

Absolutely! You can prepare Green Chili Egg Casserole the night before and refrigerate it unbaked. Just cover it tightly with plastic wrap. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This way, you’ll have a warm, delicious breakfast ready to serve without all the morning fuss!

This casserole pairs wonderfully with a fresh fruit salad or a light green salad. You can also serve it with some salsa or guacamole for added flavor. For brunch, consider adding a side of crispy hash browns or avocado toast to round out the meal. The options are endless, making it easy to customize to your taste!

Leftover Green Chili Egg Casserole can be stored in an airtight container in the refrigerator for up to four days. Just make sure it’s completely cooled before sealing it. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warmed through. It’s a fantastic option for quick lunches or dinners throughout the week!

Yes, you can freeze Green Chili Egg Casserole! To do so, prepare the casserole but do not bake it. Instead, cover it tightly with foil or plastic wrap and place it in the freezer. When you’re ready to bake, take it out and let it thaw overnight in the refrigerator. Then, bake it as directed. This makes for a great meal prep strategy!

Conclusion

The Green Chili Egg Casserole is truly a standout dish that brings warmth and flavor to any table. Its comforting blend of eggs, cheese, and zesty chilies makes it a favorite among family and friends. I encourage you to give it a try and enjoy the delightful flavors it brings. You won’t regret adding this recipe to your collection!