Skinny Strawberry Jello Cream Pie Cannolis

There’s something magical about the combination of flavors in Skinny Strawberry Jello Cream Pie Cannolis. Picture a sunny afternoon, the kind that calls for something sweet and refreshing. I remember the first time I discovered this delightful dessert. It was at a family gathering, where a cousin brought these beautiful cannolis filled with a light and creamy filling. They were such a hit! Ever since then, I’ve made it my mission to recreate that joy in my own kitchen, but with a healthier twist. These cannolis pack in all the deliciousness of a strawberry cream pie, while keeping things light and fun. Perfect for spring gatherings or just a little treat during the week, they never fail to impress.

Everything You Need for Skinny Strawberry Jello Cream Pie Cannolis

When crafting Skinny Strawberry Jello Cream Pie Cannolis, it’s essential to choose the right ingredients. Each component plays a crucial role in bringing together the delightful flavors and textures of this dessert. The combination of fresh, light, and vibrant elements not only satisfies your sweet tooth but also keeps things refreshingly light for a guilt-free treat.

• 2 pie crust doughs for a 9" pie – The foundation of your cannoli. A crispy crust that holds everything together.
• 1 small box of 4 servings size strawberry Jell-O (sugar-free can be used) – This gives the filling its fruity flavor and vibrant color.
• 8 oz Cool Whip (fat-free) – Adds a creamy texture that pairs wonderfully with the Jell-O.
• 2/3 cup water – Essential for dissolving the Jell-O.
• 1/2 cup water – Used to cool down the mixture after dissolving.
• Ice cubes – Helps to quickly chill the mixture.
• 1 tbsp milk – For brushing on the pie crust for that golden finish.

Instructions for Skinny Strawberry Jello Cream Pie Cannolis

Preparing these delightful Skinny Strawberry Jello Cream Pie Cannolis is a breeze! Just follow these steps to create a dessert that everyone will love. Let’s dive into the process of making these sweet treats that are sure to bring smiles all around.

1. In a medium bowl, whisk together the Jell-O powder with the boiling water. Stir for 2 minutes until the powder is completely dissolved. This step is crucial as it sets the base for your filling.
2. In a 1-cup measuring cup, fill it halfway with cold water and add enough ice cubes to make 1 cup total. This will cool down the gelatin mixture quickly. Pour this into the gelatin mixture and stir until slightly thickened. Be careful to remove any unmelted ice cubes.
3. Next, whisk in the Cool Whip until fully combined. This will create a light and fluffy filling that will be piped into the cannoli shells.
4. Pour the mixture into a zip-close bag and store it in the refrigerator for at least 1 hour. This allows the filling to firm up, making it easier to pipe.
5. While the filling sets, preheat your oven to 425 degrees F. This is the perfect temperature for baking the pie crusts.
6. Cut out the pie crust into 3-inch circles. If you’re feeling creative, you can also cut out star shapes from the dough. These will make your cannolis look extra special.
7. Wrap the circles around the cannoli forms, brushing lightly with milk to help them adhere. If you cut out stars, add them on top and brush those with milk as well.
8. Repeat this process with the remaining pie crusts, using a rolling pin to re-roll the scraps to cut out more circles as needed.
9. Bake for 10 to 12 minutes, or until the shells are golden brown. Keep an eye on them; you want them crisp but not burnt!
10. Once baked, cool the shells on a wire rack for about 5 minutes. Be careful when removing the cannoli forms; they will be very hot!
11. Snip a corner of the zip-close bag and pipe the strawberry Jello cream pie mixture into the cannolis. Keep them refrigerated until you’re ready to serve. Enjoy your delicious creations!

Pro Tips and Tweaks

Here are some helpful tips to ensure your Skinny Strawberry Jello Cream Pie Cannolis turn out perfectly every time. From storage advice to presentation tips, these pointers will elevate your dessert game!

• Storage: To keep the cannoli shells crisp, store them separately from the filling. Only fill them when you’re ready to serve.
• Freezing: While the filling can be frozen, it’s best to freeze the shells separately. Once thawed, fill them right before serving for the best texture.
• Pairing: These cannolis pair wonderfully with fresh fruit salad or a scoop of vanilla ice cream, making for a delightful dessert platter.
• Presentation: Dust the filled cannolis with a little powdered sugar for a beautiful finish before serving.
• Flavor Enhancements: Add finely chopped fresh strawberries to the filling for an extra fruity punch.

Serve This Skinny Strawberry Jello Cream Pie Cannolis With

When it comes to serving Skinny Strawberry Jello Cream Pie Cannolis, the options are endless! Here are some perfect pairings and occasions where these cannolis will shine:

• Fresh Fruit Salad: A light fruit salad can balance the sweetness of the cannolis, creating a refreshing dessert experience.
• Summer Picnics: These are perfect for summer gatherings; their bright flavors and portable nature make them ideal for sharing.
• Evening Gatherings: Serve these at dinner parties as a light, sweet ending to a savory meal.
• Celebratory Events: Whether it’s a birthday or an anniversary, these cannolis add a touch of elegance to the occasion.
• Seasonal Gatherings: Perfect for springtime celebrations, these cannolis can enhance any holiday table with their cheerful color.
• Storage Tips: If you have leftovers, keep them in an airtight container in the fridge, but remember they’re best enjoyed fresh!

FAQ

Conclusion

Delicious and refreshing, Skinny Strawberry Jello Cream Pie Cannolis offer a delightful twist on a classic dessert that everyone will enjoy. They are simple to prepare and perfect for any occasion, especially in the warmer months. I encourage you to give them a try and share them with your family and friends. You might just find that they become a go-to favorite in your dessert repertoire!

Skinny Strawberry Jello Cream Pie Cannolis

Craving something sweet yet refreshing? Try these Skinny Strawberry Jello Cream Pie Cannolis. With a creamy, fruity filling and a crisp shell, they offer a deliciously light dessert option. Perfect for spring gatherings or a delightful treat any time of year, you won't want to miss making these!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 14 cannolis

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 pie crust doughs pie crust doughs for a 9" pie
• 1 small box strawberry Jell-O 4 servings size (can be sugar free)
• 8 oz Cool Whip (can use Fat Free)
• 2/3 cup water
• 1/2 cup water
• ice cubes
• 1 tbsp milk for brushing pie crust

Equipment

• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Whisk

Method

 

1. In a medium bowl, whisk together the Jell-O powder with the boiling water. Stir for 2 minutes until the powder is completely dissolved. This step is crucial as it sets the base for your filling.
2. In a 1-cup measuring cup, fill it halfway with cold water and add enough ice cubes to make 1 cup total. This will cool down the gelatin mixture quickly. Pour this into the gelatin mixture and stir until slightly thickened. Be careful to remove any unmelted ice cubes.
3. Next, whisk in the Cool Whip until fully combined. This will create a light and fluffy filling that will be piped into the cannoli shells.
4. Pour the mixture into a zip-close bag and store it in the refrigerator for at least 1 hour. This allows the filling to firm up, making it easier to pipe.
5. While the filling sets, preheat your oven to 425 degrees F. This is the perfect temperature for baking the pie crusts.
6. Cut out the pie crust into 3-inch circles. If you're feeling creative, you can also cut out star shapes from the dough. These will make your cannolis look extra special.
7. Wrap the circles around the cannoli forms, brushing lightly with milk to help them adhere. If you cut out stars, add them on top and brush those with milk as well.
8. Repeat this process with the remaining pie crusts, using a rolling pin to re-roll the scraps to cut out more circles as needed.
9. Bake for 10 to 12 minutes, or until the shells are golden brown. Keep an eye on them; you want them crisp but not burnt!
10. Once baked, cool the shells on a wire rack for about 5 minutes. Be careful when removing the cannoli forms; they will be very hot!
11. Snip a corner of the zip-close bag and pipe the strawberry Jello cream pie mixture into the cannolis. Keep them refrigerated until you’re ready to serve. Enjoy your delicious creations!

Notes

To keep the cannoli shells crisp, store them separately from the filling. Only fill them when you’re ready to serve.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.