Small Apple Cinnamon Cake

The Small Apple Cinnamon Cake holds a special place in my heart. Every fall, when the leaves begin to change, I can almost smell the warm spices of cinnamon and the sweetness of baked apples wafting through the house. It’s a simple cake that reminds me of cozy afternoons spent with family. I remember the first time I baked it; the aroma filled the kitchen, making everyone gather around, eager for a slice. With its golden top and a drizzle of glaze, this cake doesn’t just satisfy cravings; it creates memories. Whether it’s a family gathering or just a treat for yourself, this cake is a sure way to bring warmth into your home.

Ingredients Overview for Small Apple Cinnamon Cake

In the Small Apple Cinnamon Cake, each ingredient plays a vital role in creating that perfect blend of flavor and texture. The key players are the apples, which provide moisture and natural sweetness, and the cinnamon, which warms the cake with its spice. Together, these ingredients create a delightful dessert that’s not only tasty but also evokes memories of cozy gatherings.

• 7×5-inch baking dish: This is the pan where the magic happens, providing the perfect shape for your cake.
• ¾ cup diced Granny Smith apple: These tart apples provide the ideal balance to the sweetness of the cake.
• 1 tablespoon granulated sugar: A little sweetness to enhance the natural flavors of the apples.
• 1 teaspoon lemon juice: This adds brightness and helps prevent the apples from browning.
• ½ teaspoon ground cinnamon: A warm spice that complements the apples beautifully.
• ¼ cup salted butter, softened: Adds richness to the cake.
• ¼ cup brown sugar: This gives the cake moisture and a slight caramel flavor.
• 2 teaspoons all-purpose flour: Helps to bind the sugary mixture together.
• ½ cup + 2 tablespoons all-purpose flour: The main structure of the cake, contributing to its texture.
• ½ teaspoon + 1/8 teaspoon baking powder: This will help the cake rise and become fluffy.
• Pinch of salt: Enhances all the flavors in the cake.
• 2 tablespoons salted butter, softened: Another layer of flavor and moisture.
• ¼ cup granulated sugar: For additional sweetness in the batter.
• 1 large egg, room temperature: Acts as a binding agent and adds structure.
• ½ teaspoon vanilla extract: For a warming aroma and flavor.
• 2 tablespoons sour cream: Contributes to the cake’s moistness.
• 2 tablespoons milk: Provides the right consistency for the batter.
• ⅔ cup powdered sugar, sifted: Used for the glaze to add sweetness and texture.
• 1 tablespoon and 1½ teaspoons milk: For thinning the glaze to the perfect consistency.
• ¼ teaspoon vanilla extract: To flavor the glaze.

Step by Step Guide for Small Apple Cinnamon Cake

Let’s get started on making your Small Apple Cinnamon Cake. Follow these steps, and you’ll have a delicious treat in no time. It’s all about mixing, layering, and baking to perfection!

1. Preheat your oven to 350°F and lightly grease a 7×5-inch baking dish. If you’d like to lift the cake out of the dish later, lining it with parchment paper is a great idea.
2. In a small bowl, mix together the diced Granny Smith apples, granulated sugar, lemon juice, and ground cinnamon. Stir these together gently and set them aside. You want the apples to soak up those flavors while you prepare the cake batter.
3. In another small bowl, combine the softened butter, brown sugar, all-purpose flour, and ground cinnamon. Use a fork to mix these ingredients until they resemble a thick paste. Set aside as this will create a lovely swirl in your cake.
4. Next, whisk together the remaining all-purpose flour, baking powder, and salt in a small bowl. This will ensure that everything is evenly distributed.
5. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a whisk for this step. It should take a few minutes.
6. Add the room temperature egg and vanilla extract to the mixture, beating until well combined. Then, add the sour cream and one tablespoon of the milk, mixing until smooth. This will give your cake a nice moist texture.
7. Now, add half of the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the cake tough.
8. Repeat this with the remaining tablespoon of milk and the second half of the flour mixture until you have a smooth batter.
9. Transfer the batter to your prepared baking dish and smooth out the top with a spatula.
10. Take the apple mixture and the cinnamon swirl mixture you prepared earlier. Drop spoonfuls of this mix over the top of your cake, spreading it as evenly as you can. Use a knife to swirl the apple mixture into the batter. Make sure to cut deeply into the batter but avoid completely mixing the two together.
11. Bake in the preheated oven for 27 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with just a few moist crumbs.
12. While your cake is still warm, whisk together all the glaze ingredients in a small bowl until smooth. Pour this over your cake, allowing it to soak in a bit. Let the glaze set for 15 to 20 minutes before serving.
13. Slice, serve, and enjoy your delicious Small Apple Cinnamon Cake!

Helpful Hints

Here are some helpful tips to ensure your Small Apple Cinnamon Cake turns out perfect every time!

• Storage: Keep leftover cake in an airtight container at room temperature for up to three days. If refrigerated, it may dry out.
• Freezing: You can freeze the unglazed cake. Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw it before adding glaze.
• Pairing: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Serving Suggestions: Perfect for brunch or as an afternoon snack with coffee or tea.
• Baking Tips: For best results, ensure your ingredients are at room temperature before starting.
• Testing for Doneness: Always check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

What to Serve Alongside Small Apple Cinnamon Cake

When it comes to serving the Small Apple Cinnamon Cake, there are numerous delightful options to consider:

• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with this cake, enhancing its comforting flavors.
• Ice Cream: A scoop of vanilla ice cream on the side melts beautifully over the warm cake, adding a rich creaminess.
• Fruit Salad: A light fruit salad can provide a refreshing contrast to the sweetness of the cake.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture, making each bite truly indulgent.
• Cheese Platter: Serve with a small cheese platter for a delightful combination of sweet and savory.
• Seasonal Touch: During fall, consider serving slices alongside roasted pumpkin or spiced nuts for a festive touch.

FAQ

Conclusion

The Small Apple Cinnamon Cake is truly a delightful treat that encapsulates the essence of fall. With its comforting flavors and easy preparation, it’s a recipe you’ll want to keep handy in your baking arsenal. I encourage you to try making this cake and share it with loved ones. Every slice is a reminder of the joy that simple ingredients can bring us, so don’t wait—begin your baking adventure today!

Small Apple Cinnamon Cake

The ultimate comfort food! This Small Apple Cinnamon Cake is fluffy, moist, and bursting with flavor. Topped with a sweet glaze, it's the perfect treat for any occasion. Bake it tonight for a slice of warmth!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 dish 7x5-inch baking dish
• ¾ cup diced Granny Smith apple about 1 small apple
• 1 tablespoon granulated sugar
• 1 teaspoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ cup salted butter, softened
• ¼ cup brown sugar
• 2 teaspoons all-purpose flour
• ½ cup + 2 tablespoons all-purpose flour measured by weight or using the spoon and sweep method
• ½ teaspoon + 1/8 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons salted butter, softened
• ¼ cup granulated sugar
• 1 large egg, room temperature
• ½ teaspoon vanilla extract
• 2 tablespoons sour cream
• 2 tablespoons milk any percentage, divided
• ⅔ cup powdered sugar, sifted
• 1 tablespoon and 1½ teaspoons milk any percentage
• ¼ teaspoon vanilla extract

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. If you’d like to lift the cake out of the dish later, lining it with parchment paper is a great idea.
2. In a small bowl, mix together the diced Granny Smith apples, granulated sugar, lemon juice, and ground cinnamon. Stir these together gently and set them aside. You want the apples to soak up those flavors while you prepare the cake batter.
3. In another small bowl, combine the softened butter, brown sugar, all-purpose flour, and ground cinnamon. Use a fork to mix these ingredients until they resemble a thick paste. Set aside as this will create a lovely swirl in your cake.
4. Next, whisk together the remaining all-purpose flour, baking powder, and salt in a small bowl. This will ensure that everything is evenly distributed.
5. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a whisk for this step. It should take a few minutes.
6. Add the room temperature egg and vanilla extract to the mixture, beating until well combined. Then, add the sour cream and one tablespoon of the milk, mixing until smooth. This will give your cake a nice moist texture.
7. Now, add half of the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the cake tough.
8. Repeat this with the remaining tablespoon of milk and the second half of the flour mixture until you have a smooth batter.
9. Transfer the batter to your prepared baking dish and smooth out the top with a spatula.
10. Take the apple mixture and the cinnamon swirl mixture you prepared earlier. Drop spoonfuls of this mix over the top of your cake, spreading it as evenly as you can. Use a knife to swirl the apple mixture into the batter. Make sure to cut deeply into the batter but avoid completely mixing the two together.
11. Bake in the preheated oven for 27 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with just a few moist crumbs.
12. While your cake is still warm, whisk together all the glaze ingredients in a small bowl until smooth. Pour this over your cake, allowing it to soak in a bit. Let the glaze set for 15 to 20 minutes before serving.
13. Slice, serve, and enjoy your delicious Small Apple Cinnamon Cake!

Notes

• Measuring Flour Accurately: Correct flour measurement is crucial for this recipe. Use a kitchen scale for precision or the Spoon and Sweep Method for the best results.
• Storage: The Small Apple Cinnamon Cake is best enjoyed fresh on the first day. If you have leftovers, store them covered at room temperature to keep it moist, but note that the glaze may become sticky.
• Serving Warm: This cake is delightful served warm. You can lightly reheat it in the microwave for a few seconds before serving, enhancing the flavors.
• Flavor Variations: Consider adding nuts or raisins to the apple mixture for added texture and flavor.

Previous PostSkinny Strawberry Jello Cream Pie Cannolis

Next Post Lemon Raspberry Cookies

Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.