Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 3/4 cups all-purpose flour (spooned and leveled); 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 3/4 cups granulated sugar; 1 tablespoon lemon zest; 1 cup unsalted butter (at cool room temperature); 1 large egg; 1 large egg yolk; 1 teaspoon pure vanilla extract; 1 teaspoon lemon extract; 1 cup frozen raspberries (roughly chopped); 1 cup confectioner’s sugar; 2 tablespoons fresh lemon juice (a little more if too thick); 1 tablespoon unsalted butter (melted)

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There’s something truly special about the moment you take your first bite of Lemon Raspberry Cookies. The delightful balance of zesty lemon and sweet raspberries transports me back to my grandmother’s kitchen, where vibrant flavors were an everyday occurrence. I can still remember the warmth of her hugs and the way the aroma of these cookies filled the air, making our home feel extra special. Every time I bake these cookies, I feel that same sense of nostalgia and joy. The tartness of the lemon paired with the burst of raspberry creates a symphony of flavors that dances on your taste buds, reminding you of sunny spring days and carefree afternoons. Whether it’s a family gathering, a picnic, or just a cozy evening at home, these cookies are the perfect companion. Join me in creating this cherished recipe, and let’s make sweet memories together!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Whisk

Why This Lemon Raspberry Cookies Works

Unforgettable Flavor Combination

One of the standout features of Lemon Raspberry Cookies is the unique flavor profile that comes from the combination of tart lemon and sweet raspberries. This is a cookie that you won’t forget easily; it’s a perfect balance that keeps you coming back for more.

Fresh Ingredients

We use only the freshest ingredients, including unsalted butter, granulated sugar, and, most importantly, frozen raspberries. By choosing fresh and high-quality components, each cookie bursts with flavor and has the perfect texture.

Perfect for Any Occasion

These cookies are incredibly versatile! Whether you’re preparing a treat for a birthday party, a picnic, or just a cozy night in, Lemon Raspberry Cookies are sure to impress. Their vibrant colors and enticing aroma will make them the star of any dessert spread.

Easy to Make

I love how straightforward this recipe is. Even if you’re a beginner in the kitchen, you can whip these cookies up with ease. The simple steps are easy to follow, and the results are absolutely rewarding.

Family-Friendly Fun

Baking these cookies can be a fun family activity. Get your kids involved—let them scoop the dough or drizzle the glaze. It’s a great way to create lasting memories in the kitchen.

Glazed Goodness

The icing on the cake, or rather the glaze on the cookie, takes them to the next level. The combination of confectioner’s sugar and fresh lemon juice creates a sweet, tangy finish that ties everything together beautifully.

Ingredient List for Lemon Raspberry Cookies

When it comes to baking, the ingredients matter. For these Lemon Raspberry Cookies, we focus on a harmonious blend of flavors and textures that make every bite a delight. Each ingredient plays a crucial role, from the tartness of the lemons to the sweetness of the raspberries, creating a cookie that is both refreshing and indulgent.

2 3/4 cups all-purpose flour, spooned and leveled – The backbone of our cookies, providing the right structure and texture.
1 teaspoon baking powder – This helps our cookies rise and become fluffy.
3/4 teaspoon salt – Enhances the sweetness and balances the flavors.
1/2 teaspoon baking soda – Works alongside the baking powder for the perfect texture.
1 3/4 cups granulated sugar – Adds sweetness and contributes to the cookie’s texture.
1 tablespoon lemon zest – Infuses that lovely citrus flavor throughout the dough.
1 cup unsalted butter, at cool room temperature – Ensures a creamy and smooth dough.
1 large egg – Binds the ingredients and adds richness.
1 large egg yolk – Enhances the chewiness of the cookies.
1 teaspoon pure vanilla extract – Adds depth of flavor.
1 teaspoon lemon extract – Boosts the lemony flavor.
1 cup frozen raspberries, roughly chopped – These juicy bursts are the highlight of our cookies.
1 cup confectioner’s sugar – For the sweet glaze that finishes our cookies perfectly.
2 tablespoons fresh lemon juice – Brightens up the glaze and adds a tangy kick.
1 tablespoon unsalted butter, melted – Helps to create a smooth glaze.

Cooking Method for Lemon Raspberry Cookies

Making Lemon Raspberry Cookies is a fun and rewarding process. You’ll be amazed at how easy it is to create these delightful treats right in your kitchen. Follow these simple steps, and soon you’ll have a tray full of cookies that are perfect for sharing—or keeping all to yourself!

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper and set it aside. This ensures that your cookies won’t stick and will bake evenly.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. Mixing the dry ingredients separately ensures that they’re evenly distributed throughout the dough.
In a small bowl, combine the granulated sugar and lemon zest. Rub together with your fingers until the mixture is fragrant. This step really brings out the oils in the lemon zest, enhancing the cookie’s flavor.
In the bowl of a stand mixer fitted with a paddle attachment, beat the unsalted butter and sugar mixture together until creamy and smooth, about 2 minutes. Don’t forget to scrape down the sides of the bowl as necessary. This step is crucial for incorporating air into the batter, making your cookies light.
Add the egg and egg yolk, mixing until completely combined. This will add moisture and richness to your cookies. Then, mix in the vanilla extract and lemon extract, which will add depth to the flavor.
With the mixer off, add the dry ingredients from the second step. Mix on low until just combined. Be careful not to overmix, as this can lead to tough cookies.
Gently fold in the frozen raspberries. The raspberries should be frozen—they’ll help keep the cookie dough from becoming too mushy. It’s best if they stay intact, giving you those delightful bursts of flavor when you bite into the cookies.
Use a cookie scoop to scoop the dough into balls, about 1 ½ tablespoons per cookie. Place them on the prepared baking sheet, making sure they’re 2 inches apart. This space is important to allow the cookies to spread as they bake.
Bake for 10 to 14 minutes or until the cookies are set around the edges but still soft in the center. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely. This cooling time helps them firm up before you glaze them.
While the cookies are cooling, make the glaze. In a medium bowl, whisk together the confectioner’s sugar, lemon juice, and melted butter. Stir until smooth. This glaze will add a beautiful shine and sweetness to your cookies.
Use a spoon to lightly drizzle the glaze over the cooled cookies. Let it set up for a few minutes before enjoying your delicious Lemon Raspberry Cookies!

Things Worth Knowing

Frozen Raspberries: Always use frozen raspberries directly from the freezer. Thawing them can cause your cookie dough to become mushy.
Mixing Technique: Incorporate your ingredients gradually to ensure even mixing and avoid overworking the dough.
Baking Sheet: Use a baking sheet lined with parchment paper for easy removal and less cleanup.
Cooling Time: Allow your cookies to cool on the baking sheet before transferring them to a wire rack for complete cooling.

Pro Tips and Tweaks

Every great recipe comes with pro tips to ensure success. Here are some that I’ve gathered over the years to help you make your Lemon Raspberry Cookies shine!

Storage: Store your cookies in an airtight container at room temperature for up to one week. They’ll stay fresh and delicious!
Freezing: You can freeze the cookie dough in balls. Just scoop them onto a baking sheet and freeze until solid, then transfer them to a freezer bag for up to three months. Bake them straight from the freezer, adding a minute or two to the baking time.
Pairing: These cookies pair perfectly with a cup of tea or coffee. Their tartness complements the warmth of your favorite hot beverage.
Variations: Feel free to experiment! Try adding white chocolate chips or chopped nuts for a different twist.
Adjusting Sweetness: If you prefer a less sweet glaze, simply reduce the amount of confectioner’s sugar and lemon juice to taste.
Serving Occasion: These cookies are perfect for family gatherings, birthday parties, or even a casual afternoon snack.
Experiment with Flavors: Try substituting the lemon zest with lime or orange zest for a refreshing twist.

Serve This Lemon Raspberry Cookies With

When it comes to serving Lemon Raspberry Cookies, the options are endless! Here are some delightful ideas to elevate your serving experience:

Fresh Fruit Salad: Pair these cookies with a vibrant fresh fruit salad to complement their flavors.
Tea or Coffee: Enjoy with a cup of your favorite tea or coffee for a delightful afternoon treat.
Ice Cream: Serve alongside a scoop of vanilla or lemon sorbet for an indulgent dessert experience.
Picnic Treats: These cookies are perfect for picnics. Pack them along with other snacks for a sweet surprise.
Birthday Celebrations: Make them part of your dessert table at parties—they’re always a hit!
Seasonal Occasions: These cookies are great for springtime gatherings, matching the vibrant colors of the season.

FAQ

Using fresh raspberries is tempting, but I recommend sticking to frozen. Frozen raspberries maintain their shape and don’t make the cookie dough too mushy, which is crucial for the right texture. If you decide to use fresh raspberries, make sure to add them in the last step to avoid over-mixing, which could lead to a less desirable texture.

To determine if your Lemon Raspberry Cookies are done, look for a golden edge and a soft center. They’ll continue to set as they cool on the baking sheet, so it’s okay if they look a bit underbaked when you take them out of the oven. If you like a chewier cookie, aim for the softer side of the baking time.

Absolutely! You can prepare the dough in advance and refrigerate it for a day or two before baking. Alternatively, you can freeze the dough balls and bake them straight from the freezer. Just add a couple of extra minutes to the baking time. This is a great way to have fresh cookies on hand whenever you want!

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature. They should remain good for about a week. If you want to keep them longer, consider freezing them. Just ensure they’re in a freezer-safe bag or container. When you’re ready to eat them, let them thaw at room temperature or pop them in the microwave for a few seconds.

Conclusion

In conclusion, Lemon Raspberry Cookies bring a delightful mix of flavors that are sure to charm anyone who tries them. They’re a perfect treat for any occasion, from casual gatherings to special celebrations. I encourage you to give this recipe a try; it’s a beautiful way to celebrate the season and share joy through baking. You won’t regret it!