Green Bean Casserole

Every holiday season, I eagerly anticipate the moment I can dig into my family’s treasured recipe for Green Bean Casserole. It reminds me of bustling kitchens filled with laughter, the scent of buttery onions sizzling, and the joyous clinking of utensils as everyone gathers around the table. This dish, with its creamy texture and crispy onion topping, has a way of bringing warmth and nostalgia that cannot be replicated. Each bite tells a story, woven with memories of Thanksgiving gatherings and joyful celebrations. The Green Bean Casserole is more than just a dish; it’s a tradition that embodies love and comfort in every scoop. As the aroma wafts through my home, I can almost hear my loved ones reminiscing about past holidays. I know it’s a recipe that will continue to be passed down through generations, forever cherished.

Ingredients You’ll Need for Green Bean Casserole

When making Green Bean Casserole, the ingredients you choose can make all the difference. Each component brings something special to the table, creating a harmonious balance of flavors and textures. From the earthy, vibrant green beans to the rich creaminess of the sauce, every ingredient plays a key role in making this dish memorable.

• 2 pounds frozen green beans, thawed and drained: These are the star of the show, providing that classic green bean flavor.
• 4 tablespoons butter: Adds richness and depth to the sautéed onions.
• 1 medium yellow onion, chopped: Provides a sweet yet savory base for the flavor profile.
• 3 garlic cloves, pressed or minced: Enhances the dish with its fragrant aroma.
• ½ teaspoon kosher salt: Essential for bringing out the flavors in the dish.
• ½ teaspoon freshly ground black pepper: Adds warmth and a little kick.
• 3 tablespoons all-purpose flour: Helps thicken the creamy sauce.
• 1 cup chicken broth: Infuses the casserole with savory flavor.
• 2 cups heavy cream or half-and-half: Provides the creamy texture that makes this dish rich and indulgent.
• 1 teaspoon dried thyme: Adds an earthy note that complements the green beans.
• 1 teaspoon soy sauce: A little umami flavor to elevate the dish.
• 3 cups canned fried onions: The crispy topping that gives this casserole its signature crunch.

Green Bean Casserole Instructions

Ready to create your own Green Bean Casserole? Follow these simple steps to make a dish that’s sure to impress. As you cook, let your kitchen fill with the mouthwatering scents that signal deliciousness is on the way!

1. Preheat your oven to 375°F. This step is crucial as it prepares your dish for that perfect golden finish.
2. In a large skillet, melt 4 tablespoons of butter over medium heat. As the butter melts, it will create a fragrant base for the rest of your vegetables.
3. Add the chopped onion and garlic to the skillet. Cook for about 5 to 6 minutes, stirring occasionally, until the onion softens and becomes translucent. You’ll notice the sweet smell of sautéed onions filling your kitchen.
4. Sprinkle ½ teaspoon kosher salt and ½ teaspoon black pepper over the onion mixture. Stir well to combine, allowing the flavors to meld together.
5. Next, sprinkle the 3 tablespoons of flour over the mixture. Stir continuously for about one minute to cook off the raw flour taste.
6. Slowly pour in 1 cup of chicken broth, stirring to incorporate it into the mixture. This will create a rich sauce that holds everything together.
7. Whisk in 2 cups of heavy cream (or half-and-half) until the mixture is smooth. The sauce should begin to thicken slightly.
8. Add 1 teaspoon dried thyme and 1 teaspoon soy sauce. Stir well to combine these flavors, cooking for another 5 to 7 minutes until the sauce reduces and thickens further.
9. Now, add the thawed green beans to the skillet. Stir well to ensure that every bean is coated with that delicious sauce. Cook until the mixture is bubbly and the beans are warmed through.
10. Transfer the mixture into a 9 by 13 inch baking dish, evenly spreading it out. Now, it’s time for the finishing touch!
11. Sprinkle 3 cups of canned fried onions evenly over the top of the casserole. This is what will give your dish that delightful crunch.
12. Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is warmed through and the top is golden brown and crispy. As it bakes, you’ll be tempted by the wonderful aroma filling your home.

Pro Tips and Tweaks

Making the perfect Green Bean Casserole requires attention to detail. Here are some handy tips to ensure your dish turns out beautifully every time:

• Storage: Store any leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven to retain the crispy topping.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with foil and store it for up to two months. Bake straight from the freezer, adding extra time as needed.
• Pairing: This casserole pairs wonderfully with roasted turkey or ham, making it a perfect addition to any holiday meal.
• Variations: Feel free to add other vegetables like mushrooms or bell peppers to enhance flavor and nutrition.
• For Extra Creaminess: Consider using a mixture of cream cheese and heavy cream for a richer sauce.
• Serving Style: Serve the casserole hot straight from the oven, garnished with fresh herbs for a pop of color.
• Cooking Time Adjustments: If using fresh green beans, reduce the baking time by about 10 minutes to avoid overcooking.

What to Serve Alongside Green Bean Casserole

• Roasted Turkey: The classic pairing, offering a savory complement to the creamy casserole.
• Honey-Glazed Ham: The sweetness of ham enhances the richness of the Green Bean Casserole.
• Stuffing: A flavorful stuffing alongside this dish creates a comforting holiday plate.
• Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast to the creamy texture of the casserole.
• Mashed Potatoes: A side of buttery mashed potatoes is always a hit, making for a hearty meal.
• Salad: A light green salad can balance out the richness of the casserole, providing a fresh crunch.
• Seasonal Vegetables: Incorporate seasonal sides like roasted carrots or Brussels sprouts to round out your meal.

FAQ

Conclusion

The Green Bean Casserole is a cherished dish that combines creamy textures with crispy goodness, making it the star of any holiday table. I hope you give this recipe a try and create your own delightful memories around the dinner table. It’s a beautiful way to share love and tradition with family and friends!

Green Bean Casserole

The ultimate comfort food, Green Bean Casserole is a rich and creamy dish topped with crispy onions. Perfect for holiday gatherings, this easy weeknight dinner will be a hit at your table. Make it tonight for a taste of nostalgia!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 10 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Frozen Green Beans Thawed and drained
• 4 tablespoons Butter
• 1 medium Yellow Onion Chopped
• 3 cloves Garlic Pressed or minced
• ½ teaspoon Kosher Salt
• ½ teaspoon Freshly Ground Black Pepper
• 3 tablespoons All-Purpose Flour
• 1 cup Chicken Broth
• 2 cups Heavy Cream Or half-and-half
• 1 teaspoon Dried Thyme
• 1 teaspoon Soy Sauce
• 3 cups Canned Fried Onions

Equipment

• Skillet
• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 375°F. This step is crucial as it prepares your dish for that perfect golden finish.
2. In a large skillet, melt 4 tablespoons of butter over medium heat. As the butter melts, it will create a fragrant base for the rest of your vegetables.
3. Add the chopped onion and garlic to the skillet. Cook for about 5 to 6 minutes, stirring occasionally, until the onion softens and becomes translucent. You'll notice the sweet smell of sautéed onions filling your kitchen.
4. Sprinkle ½ teaspoon kosher salt and ½ teaspoon black pepper over the onion mixture. Stir well to combine, allowing the flavors to meld together.
5. Next, sprinkle the 3 tablespoons of flour over the mixture. Stir continuously for about one minute to cook off the raw flour taste.
6. Slowly pour in 1 cup of chicken broth, stirring to incorporate it into the mixture. This will create a rich sauce that holds everything together.
7. Whisk in 2 cups of heavy cream (or half-and-half) until the mixture is smooth. The sauce should begin to thicken slightly.
8. Add 1 teaspoon dried thyme and 1 teaspoon soy sauce. Stir well to combine these flavors, cooking for another 5 to 7 minutes until the sauce reduces and thickens further.
9. Now, add the thawed green beans to the skillet. Stir well to ensure that every bean is coated with that delicious sauce. Cook until the mixture is bubbly and the beans are warmed through.
10. Transfer the mixture into a 9 by 13 inch baking dish, evenly spreading it out. Now, it’s time for the finishing touch!
11. Sprinkle 3 cups of canned fried onions evenly over the top of the casserole. This is what will give your dish that delightful crunch.
12. Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is warmed through and the top is golden brown and crispy. As it bakes, you’ll be tempted by the wonderful aroma filling your home.

Notes

• If using frozen green beans: thaw and drain before mixing.
• If using fresh green beans: bring a large saucepan of water to a boil with 1 teaspoon of salt. Add the chopped green beans and cook for 5 minutes until tender but still crisp. Drain and immediately transfer to a large bowl of ice water to stop the cooking process. Drain and set aside.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!