Beef Noodle Soup

There’s something so comforting about a bowl of Beef Noodle Soup, especially on a chilly winter evening. I can still remember the first time I had it; my grandmother would make it every Sunday, filling the kitchen with the tantalizing aroma of simmering broth. It was an event we all looked forward to, a chance for family and friends to gather around the table, sharing stories and laughter while savoring each delicious spoonful. Now, as I recreate her recipe, I find that each bite brings back those cherished memories, reminding me of the warmth of home and the love that goes into every pot. This recipe is not just a meal; it’s a celebration of family and tradition.

Ingredient List for Beef Noodle Soup

When it comes to Beef Noodle Soup, the ingredients play a vital role in creating a depth of flavor that is truly unforgettable. Each component complements the others perfectly, resulting in a dish that is both comforting and satisfying. From the succulent beef to the tender noodles and vibrant vegetables, every ingredient works in harmony to create a delightful meal.

• 2 pounds top sirloin steak, chopped into 1-inch pieces: This cut of beef is tender and flavorful, making it perfect for soups.
• 1 teaspoon salt: Enhances the overall flavor of the soup.
• 1/2 teaspoon pepper: Adds a subtle kick to the dish.
• 2 tablespoons vegetable oil, divided: Used for searing the beef and sautéing the vegetables.
• 2 cups egg noodles or your favorite sturdy pasta: These noodles hold up well in the soup and provide a hearty base.
• 2 tablespoons unsalted butter: Adds richness to the sautéed vegetables.
• 1 tablespoon olive oil: Enhances flavor and helps to cook the vegetables.
• 1 onion, chopped: Provides a sweet, aromatic base flavor.
• ¾ cup carrots, chopped or sliced: Adds sweetness and color.
• 2 ribs celery, chopped or sliced: Contributes crunch and a fresh flavor.
• 4-6 garlic cloves, minced: Infuses the soup with a robust flavor.
• 1/8 teaspoon red pepper flakes: Gives a hint of heat and complexity.
• 1/4 cup flour: Used to thicken the broth and create a rich soup.
• 5 cups water (or beef broth for enhanced flavor): The base of the soup.
• 2 tablespoons beef base or beef bouillon: Adds a deep, savory flavor.
• 1 tablespoon Worcestershire sauce: Provides a tangy, umami flavor.
• 1 tablespoon reduced sodium soy sauce: Adds depth and a hint of saltiness.
• 1 teaspoon Dijon mustard: Adds a zesty flavor.
• 1 teaspoon dried parsley: For garnish and flavor.
• 1/2 teaspoon each of dried oregano, dried thyme, and paprika: Adds aromatic herbs and spices.
• 3 cups half and half or evaporated milk: Creates a creamy texture.
• 2 tablespoons cornstarch: Used to thicken the soup further.
• 1 15 oz. can fire roasted diced tomatoes with juices: Adds sweetness and acidity.
• 1 cup frozen petite peas, not thawed: For freshness and color.
• Salt and pepper to taste: Essential for seasoning.

Preparation Steps for Beef Noodle Soup

When it comes to preparing Beef Noodle Soup, the process is as much about enjoying the journey as it is about the final product. Each step builds flavor and texture, making it a delightful experience that you can share with your family or save for a cozy night in. Let’s embark on this culinary adventure together!

1. Preheat your oven to 325 degrees F. This initial step is crucial as it prepares the perfect environment for your beef to become tender and flavorful.
2. Now, let’s sear the beef. Toss the chopped top sirloin steak with 1 teaspoon of salt and 1/2 teaspoon of pepper. Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Once it’s very hot, add half of the beef to the pot and sear each side until deeply golden, about four minutes total. Remove the beef to a plate using a slotted spoon. Repeat this process with the remaining beef, leaving the drippings in the pot.
3. Next, it’s time for the vegetables. Melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in the drippings over medium-high heat. Add the chopped onion, carrots, and celery, and sauté until the onions have softened, about eight minutes. The fragrant aroma will start to fill your kitchen! Add the minced garlic and red pepper flakes, sautéing for another thirty seconds to enhance their flavors.
4. Now, let’s create a roux to thicken our soup. Reduce the heat to medium and add 1/4 cup of flour. Cook for one to two minutes until the raw flour smell disappears, stirring constantly to avoid burning.
5. Gradually stir in 5 cups of water while scraping up the browned bits on the bottom of the pot. These bits are packed with flavor! Now, add the beef base, Worcestershire sauce, soy sauce, Dijon mustard, and all the seasonings. Stir in the seared beef and let it all mingle.
6. Bring the pot to a simmer, cover it, and transfer it to the oven. Bake at 325 degrees F for ninety minutes, or until the beef is melt-in-your-mouth tender. This step infuses all the flavors together beautifully.
7. As the beef cooks, start preparing your noodles. In a separate pot, cook the egg noodles in salted water until al dente, checking for doneness a few minutes earlier than the package recommends. Drain and drizzle them lightly with olive oil to prevent sticking.
8. Once the beef is tender, carefully transfer the pot back to the stove. In a bowl, whisk together 3 cups of half and half with 2 tablespoons of cornstarch and stir this into the soup along with the canned fire roasted diced tomatoes. Bring everything to a gentle simmer until thickened, about three minutes. Add the frozen peas the last minute of cooking for a pop of color and sweetness.
9. Finally, stir in the cooked noodles and season with salt and pepper to taste. If desired, garnish with fresh parsley. This is where you can feel that homey warmth radiate from your pot!

Recipe Notes about Beef Noodle Soup

As with any beloved recipe, there are helpful tips to ensure your Beef Noodle Soup turns out perfectly every time. Here’s what I’ve learned through my own cooking adventures:

• Storage: Store leftovers in an airtight container in the fridge for up to four days, allowing the flavors to meld even further.
• Freezing: It’s best not to freeze the entire soup. Instead, freeze the broth without noodles and add freshly cooked noodles when reheating.
• Meal Prep: You can prepare the beef and broth ahead of time, then add fresh noodles right before serving to save time during the week.
• Spice it Up: If you like a little heat, consider adding some chili paste or more red pepper flakes to the soup.
• Garnishing: Fresh herbs like cilantro or green onions make a lovely garnish on top for added flavor.

Serving Options for Beef Noodle Soup

When it comes to enjoying your delicious Beef Noodle Soup, there are plenty of great serving options to consider. Here are some ideas to elevate your meal:

• Serve with Crusty Bread: A slice of crusty bread or a fresh baguette pairs wonderfully with the soup for dipping.
• Accompany with a Side Salad: A light salad with a tangy dressing can balance out the richness of the soup.
• Perfect for a Cozy Dinner: This soup is ideal for cold winter nights, making it a comforting dinner choice.
• Great for Gatherings: It’s a fantastic option for family gatherings or potlucks where everyone can enjoy a warm bowl together.
• Winter Comfort Food: It’s especially satisfying during the winter months, warming both body and soul.
• Pair with Refreshing Drinks: Serve with iced tea or lemonade for a refreshing contrast to the rich flavors.

FAQ

Conclusion

The Beef Noodle Soup is a special dish that brings warmth and comfort to the table. Its rich flavors and hearty ingredients make it a go-to recipe for family gatherings or cozy nights in. I encourage you to try making it for yourself and experience the joy of savoring a bowl of something truly heartwarming. You’ll find that it not only nourishes your body but also your soul. Enjoy every spoonful!

Beef Noodle Soup

The ultimate comfort food, Beef Noodle Soup combines hearty beef, tender noodles, and flavorful broth for a satisfying meal. Perfect for cold winter nights, this easy recipe will warm your soul and keep you coming back for more.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds top sirloin steak chopped into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil divided
• 2 cups egg noodles or your favorite sturdy pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 onion chopped
• ¾ cup carrots chopped or sliced
• 2 ribs celery chopped or sliced
• 4-6 garlic cloves minced
• 1/8 teaspoon red pepper flakes
• 1/4 cup flour
• 5 cups water (see notes to use broth)
• 2 tablespoons beef base or beef bouillon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 3 cups half and half or evaporated milk
• 2 tablespoons cornstarch
• 1 15 oz. can fire roasted diced tomatoes with juices
• 1 cup frozen petite peas not thawed
• salt and pepper to taste

Equipment

• Saucepan
• Skillet
• Oven
• Large Pot
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. 1. Preheat your oven to 325 degrees F. This initial step is crucial as it prepares the perfect environment for your beef to become tender and flavorful.
2. 2. Now, let’s sear the beef. Toss the chopped top sirloin steak with 1 teaspoon of salt and 1/2 teaspoon of pepper. Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Once it’s very hot, add half of the beef to the pot and sear each side until deeply golden, about four minutes total. Remove the beef to a plate using a slotted spoon. Repeat this process with the remaining beef, leaving the drippings in the pot.
3. 3. Next, it’s time for the vegetables. Melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in the drippings over medium-high heat. Add the chopped onion, carrots, and celery, and sauté until the onions have softened, about eight minutes. The fragrant aroma will start to fill your kitchen! Add the minced garlic and red pepper flakes, sautéing for another thirty seconds to enhance their flavors.
4. 4. Now, let’s create a roux to thicken our soup. Reduce the heat to medium and add 1/4 cup of flour. Cook for one to two minutes until the raw flour smell disappears, stirring constantly to avoid burning.
5. 5. Gradually stir in 5 cups of water while scraping up the browned bits on the bottom of the pot. These bits are packed with flavor! Now, add the beef base, Worcestershire sauce, soy sauce, Dijon mustard, and all the seasonings. Stir in the seared beef and let it all mingle.
6. 6. Bring the pot to a simmer, cover it, and transfer it to the oven. Bake at 325 degrees F for ninety minutes, or until the beef is melt-in-your-mouth tender. This step infuses all the flavors together beautifully.
7. 7. As the beef cooks, start preparing your noodles. In a separate pot, cook the egg noodles in salted water until al dente, checking for doneness a few minutes earlier than the package recommends. Drain and drizzle them lightly with olive oil to prevent sticking.
8. 8. Once the beef is tender, carefully transfer the pot back to the stove. In a bowl, whisk together 3 cups of half and half with 2 tablespoons of cornstarch and stir this into the soup along with the canned fire roasted diced tomatoes. Bring everything to a gentle simmer until thickened, about three minutes. Add the frozen peas the last minute of cooking for a pop of color and sweetness.
9. 9. Finally, stir in the cooked noodles and season with salt and pepper to taste. If desired, garnish with fresh parsley. This is where you can feel that homey warmth radiate from your pot!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to four days, allowing the flavors to meld even further.
• Freezing: It’s best not to freeze the entire soup. Instead, freeze the broth without noodles and add freshly cooked noodles when reheating.
• Meal Prep: You can prepare the beef and broth ahead of time, then add fresh noodles right before serving to save time during the week.
• Spice it Up: If you like a little heat, consider adding some chili paste or more red pepper flakes to the soup.
• Garnishing: Fresh herbs like cilantro or green onions make a lovely garnish on top for added flavor.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!