Name: Oven Fried Chicken with Waffles and White Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Chicken Breast (large boneless, skinless, sliced in half lengthwise); 3 tablespoons Mayonnaise; 1 cup Potato Chips (salt and pepper kettle-cooked, finely crushed); 1 Egg White (large); 2 tablespoons Sugar (granulated, divided); 1 and 1/4 cups Flour (all-purpose); 1 and 1/2 teaspoons Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 2 tablespoons Butter (unsalted, melted); 3/4 cup Buttermilk; 2 tablespoons Butter (unsalted); 2 tablespoons Flour; 1/2 cup Whole Milk; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 tablespoons Scallions (chopped, optional)

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There’s just something about the combination of Oven Fried Chicken with Waffles and White Gravy that warms my heart and fills my stomach with joy. It’s a dish that takes me back to family gatherings, where laughter echoes through the kitchen and the aroma of crispy chicken and sweet waffles fills the air. I remember one such Sunday, gathering with my loved ones, where we indulged in this delightful meal. The crunch of the chicken paired with the fluffiness of the waffles, all drenched in creamy gravy, was the highlight of our day. It’s not just food; it’s a celebration of comfort and love.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Saucepan, Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Whisk

Why Try This Oven Fried Chicken with Waffles and White Gravy

1. A Perfect Marriage of Flavors

The combination of savory and sweet is irresistible. The crispy chicken contrasts beautifully with the fluffy waffles, creating a satisfying harmony that I crave often. The white gravy adds a rich creaminess that ties everything together perfectly.

2. Comfort Food at Its Finest

This dish embodies the essence of comfort food. Whenever I’m feeling down or just need a pick-me-up, I whip up this Oven Fried Chicken with Waffles and White Gravy. It’s a tasty way to soothe the soul and bring a smile to my face.

3. Perfect for Any Occasion

Whether it’s a cozy brunch with friends or a festive family dinner, this dish fits right in. It’s versatile enough for both casual meals and special occasions, making it a go-to recipe in my collection.

4. Easy to Prepare

Don’t let the impressive look of this meal fool you; it’s surprisingly simple to make! With just a few ingredients and straightforward steps, you can create a dish that looks and tastes like it took hours to prepare.

5. Customizable

One of the best parts about this recipe is its flexibility. You can easily adjust the ingredients to fit your tastes. Want a little heat? Add some spices to the batter. Prefer a healthier version? Swap out the buttermilk for a lighter alternative!

Ingredients Required for Oven Fried Chicken with Waffles and White Gravy

Every great dish starts with quality ingredients. In the case of Oven Fried Chicken with Waffles and White Gravy, the ingredients come together to create a delightful experience. The star of the show is the chicken, which gets a crispy coating, while the waffles provide a fluffy base. The creamy white gravy ties everything together, ensuring each bite is packed with flavor.

1 large boneless, skinless chicken breast, sliced in half lengthwise: This tender cut serves as the main protein for our dish, offering a juicy bite.
3 tablespoons mayonnaise: This helps to keep the chicken moist and adds richness to the coating.
1 cup salt and pepper kettle-cooked potato chips, finely crushed: These add the perfect crunch and flavor to the chicken’s coating.
1 large egg white: Helps to bind the coating to the chicken.
2 tablespoons granulated sugar, divided: This adds a hint of sweetness to balance the savory elements.
1 and 1/4 cups all-purpose flour: The base for our waffle batter, providing structure.
1 and 1/2 teaspoons baking powder: Ensures our waffles are light and fluffy.
1/4 teaspoon baking soda: Helps to achieve the perfect rise in the waffles.
1/4 teaspoon salt: Enhances the flavors of our dish.
2 tablespoons unsalted butter, melted: Adds richness to the waffle batter.
3/4 cup plus 2 tablespoons buttermilk: Provides moisture and tanginess to the waffles.
2 tablespoons unsalted butter: Used in the gravy for creaminess.
2 tablespoons all-purpose flour: Thickens the gravy.
1/2 cup plus 2 tablespoons whole milk: Adds creaminess to the gravy.
1/4 teaspoon salt: Balances the flavors in the gravy.
1/4 teaspoon black pepper: Adds a touch of heat to the gravy.
2 tablespoons scallions, chopped, optional: Offers a fresh garnish to finish the dish.

Recipe Directions for Oven Fried Chicken with Waffles and White Gravy

Making Oven Fried Chicken with Waffles and White Gravy is a delightful experience that will leave your kitchen smelling incredible. Follow these steps carefully to achieve that perfect balance of crispy chicken and fluffy waffles.

Start by preheating your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat; this will prevent sticking and ensure even baking.
Next, place the chicken breast on a clean work surface. Rub the mayonnaise all over the chicken halves, ensuring they are evenly coated. This step adds moisture and helps the coating stick.
Generously coat every side of the chicken with the finely crushed potato chips. Don’t worry if some chips don’t stick; this will still create a delicious crunch. Once coated, place the chicken on the prepared baking sheet.
Transfer the baking sheet to the preheated oven and bake for about 15 to 17 minutes. You’ll want to keep an eye on the chicken until it’s cooked through and the crust is a beautiful golden brown.
While the chicken is baking, get your waffle iron preheating according to the manufacturer’s instructions.
In a small bowl, using a hand mixer, beat the egg white along with one tablespoon of sugar on medium speed. Beat until light and fluffy, and soft peaks form, which should take about one minute. Set this aside.
Now, in a large bowl, whisk together the remaining sugar, flour, baking powder, baking soda, and salt. Create a well in the center and pour in the melted butter and buttermilk. Whisk until the mixture is smooth without lumps.
Gently fold the beaten egg whites into the batter, stirring just until incorporated. Be careful not to over-mix; you want to keep it airy!
Using a 3/4 cup measuring cup, scoop the batter onto the heated waffle iron. Cook until browned and crispy on the outside, which should take about five minutes. Repeat with the remaining batter for a second waffle.
Once done, place the waffles on a plate and keep them warm in the microwave or a warming drawer while you prepare the gravy.
In a small pan over medium heat, melt the remaining butter. Add the flour and whisk for about two minutes until it turns a light golden color. Then, slowly whisk in the milk, salt, and black pepper. Let this simmer until it thickens, which should take about five minutes. Remove from heat.
To serve, place a waffle on a plate, top it with the crispy chicken, and generously pour the gravy over the top. If desired, sprinkle with scallions for a fresh touch. Repeat for the second serving and enjoy warm!

Things Worth Knowing

Use a meat thermometer: For perfectly cooked chicken, aim for an internal temperature of 165 degrees Fahrenheit.
Rest the chicken: Allow the chicken to rest for a few minutes after baking to help retain its juices.
Waffle iron tips: Make sure your waffle iron is preheated for crispy edges and even cooking.
Gravy consistency: If your gravy is too thick, whisk in extra milk until it reaches your desired consistency.

Recipe Variations about Oven Fried Chicken with Waffles and White Gravy

If you’re looking to change things up with the Oven Fried Chicken with Waffles and White Gravy, here are a few variations to consider:

Spicy Chicken: Add cayenne pepper to the potato chips or mayonnaise for a spicy kick.
Herbed Waffles: Incorporate fresh herbs like thyme or rosemary into the waffle batter for an added layer of flavor.
Sweet Maple Drizzle: Drizzle some maple syrup over the finished dish for a sweet contrast to the savory elements.
Vegetarian Version: Substitute the chicken with a crispy fried vegetable patty or tofu for a vegetarian twist on this dish.
Make-ahead Waffles: Prepare the waffles ahead of time and freeze them for a quick meal during the week. Just toast them in the oven before serving.

Serve This Oven Fried Chicken with Waffles and White Gravy With

Pairing your Oven Fried Chicken with Waffles and White Gravy can elevate your meal experience. Here are some great suggestions:

Fresh Fruit: Serve with a side of seasonal fresh fruit—like berries or sliced bananas—for a refreshing contrast.
Maple Syrup: A drizzle of warm maple syrup over the meal enhances the sweet and savory flavors perfectly.
Crispy Hash Browns: Add a side of crispy hash browns for an extra layer of deliciousness at breakfast or brunch.
Mixed Green Salad: A light salad can balance out the richness of the chicken and waffles.
Special Occasions: This dish is perfect for Sunday brunch, holiday gatherings, or as a comforting dinner any night of the week.

FAQ

Yes, you can prepare both the chicken and waffles in advance. Store them separately in airtight containers. When you’re ready to serve, simply reheat the chicken in the oven and the waffles in a toaster or oven until warm. This way, you can enjoy your Oven Fried Chicken with Waffles and White Gravy without much fuss!

To store leftovers of your Oven Fried Chicken with Waffles and White Gravy, place them in an airtight container and refrigerate. They should be good for up to three days. When reheating, try to use the oven for the chicken to retain its crispy texture and the waffles can be toasted for a delightful crunch.

Absolutely! You can freeze the cooked chicken and waffles separately. Make sure they are cooled completely before wrapping them tightly in plastic wrap and placing them in freezer bags. When you’re ready to enjoy them again, just reheat in the oven until warmed through.

Definitely! If you want to change up the flavor of the gravy, consider adding herbs or spices. A pinch of garlic powder, fresh thyme, or even some heat with cayenne pepper can elevate your white gravy to something unique. Feel free to experiment to find your favorite flavor!

Conclusion

Oven Fried Chicken with Waffles and White Gravy is a delightful dish that combines the crunch of crispy chicken with the warmth of fluffy waffles and rich gravy. It’s comfort food that elevates any meal and brings people together. I encourage you to try making this at home; it’s easier than you think and absolutely delicious!