Air Fryer Pumpkin Pies

When the leaves start to turn, and the air gets a little crisp, my thoughts inevitably drift to cozy treats like Air Fryer Pumpkin Pies. There’s something magical about the aroma of pumpkin and spices that brings back memories of family gatherings and warm kitchens. I can still hear the laughter echoing as my loved ones gathered around the table, eagerly awaiting the first bite of these delightful little pies. Making them in the air fryer has become my favorite technique because it not only speeds up the process but also gives the crust that perfect golden crunch everyone loves. The first time I made these, I was amazed at how easy and fun it was. Watching those little pies puff up and become golden brown made me feel like a baking wizard! So, whether you’re preparing for Thanksgiving or just want to enjoy a sweet fall treat, these Air Fryer Pumpkin Pies are sure to impress.

What You Need for Air Fryer Pumpkin Pies

In creating the perfect Air Fryer Pumpkin Pies, the quality and harmony of the ingredients are essential. Each component plays a crucial role in delivering that classic pumpkin pie flavor. The combination of crispy pie crust and flavorful pumpkin filling is delightful. Let’s take a look at the star ingredients that make this dessert special.

• 2 refrigerator pie crusts: These ready-made crusts provide a flaky, buttery base that saves time, making the recipe incredibly convenient.
• 1 1/2 cups pumpkin pie filling: This sweet and spiced filling is the heart of your pie, rich in flavor and perfect for fall.
• 1 large egg: The egg acts as a binder, helping to hold the pie together and adding a lovely golden color when baked.
• 1 tablespoon water: A small amount of water helps in sealing the edges of the pie crust.
• 2 tablespoons white granulated sugar: This sweetness enhances the natural flavors of the pumpkin and spices.
• 1 teaspoon cinnamon (optional): Cinnamon adds warmth and depth to the filling, making it taste like autumn.
• Olive oil cooking spray: A light spray prevents sticking and helps achieve a crispy crust.

Cooking Method for Air Fryer Pumpkin Pies

Let’s dive into the cooking method for our Air Fryer Pumpkin Pies. It’s simple and straightforward, perfect for bakers of all levels. Follow these steps to create your own delicious pies!

1. First, if the pie crusts are frozen, thaw them as directed on the package. This ensures they’re pliable and easy to work with.
2. Next, roll out the pie dough on a lightly floured surface. Using a cookie cutter, cut out 4 circles, each about 4 inches wide from each crust. You can discard the scraps or roll them to create additional hand pies.
3. Add 2 tablespoons of pumpkin pie filling to the center of each circle, leaving about a ½-inch border around the edges. This space is crucial for sealing the pies.
4. Next, dip a fingertip into some water and run it around the edges of each circle. This will help the dough stick together when you fold it over.
5. Carefully fold the crust over the filling to create a half-moon shape. Gently pinch the edges together to seal. You can use a fork to crimp the edges for an extra pretty finish.
6. In a small bowl, whisk together the egg and water. Brush this mixture all over the tops of the pies to give them a beautiful golden color as they cook.
7. Combine the cinnamon and sugar in a separate bowl and sprinkle this mixture generously on top of the pies for added sweetness and flavor.
8. Using a sharp knife, make 3 small incision cuts on the top of each pie. This allows steam to escape during cooking.
9. Preheat your air fryer to 360 degrees Fahrenheit. This step is essential for ensuring even cooking.
10. Spray the air fryer basket with olive oil cooking spray. Arrange the pies in a single layer, making sure they don’t touch. Depending on the size of your air fryer, you might need to cook them in batches.
11. Air fry the pies for 9 to 10 minutes, or until they are golden brown and crispy. Keep an eye on them to ensure they don’t overcook!

Customization Ideas

There’s always room for creativity in the kitchen! Here are some fun tips to customize your Air Fryer Pumpkin Pies to make them truly your own:

• Add nuts: Consider mixing in some chopped pecans or walnuts to the filling for added crunch and flavor.
• Spice it up: Experiment with other spices like nutmeg or ginger for a more complex flavor profile.
• Serve with whipped cream: A dollop of whipped cream or a scoop of ice cream can elevate the dessert to new heights.
• Different crusts: Try using graham cracker crusts or even a chocolate crust for a fun twist on this classic dish.
• Savory option: For a twist, consider adding a pinch of salt to the filling to enhance the sweet flavors.
• Make mini pies: Use smaller cookie cutters to create bite-sized versions of these pies for parties or gatherings.

Serving This Air Fryer Pumpkin Pies

Serving your delicious Air Fryer Pumpkin Pies is just as fun as making them! Here are some ideas to consider:

• Pair with ice cream: Serve warm pies with a scoop of vanilla ice cream for a delightful contrast in temperatures.
• Perfect for Thanksgiving: These pies are a fantastic addition to your Thanksgiving dessert table, sure to please family and friends.
• Enjoy as a snack: Perfect for afternoon tea or as a sweet snack during a movie night.
• Great for gatherings: Whether it’s a fall party or a cozy dinner, these pies are a hit and easy to share.
• Storage tips: Store any leftovers in an airtight container in the fridge for a few days.
• Seasonal treat: Make these pies a seasonal staple by serving them throughout the fall months.

FAQ

Conclusion

The Air Fryer Pumpkin Pies are the perfect blend of crispy crust and rich, spiced filling, making them an irresistible dessert. I encourage you to give this recipe a try, whether for a holiday gathering or just to enjoy at home. You won’t regret it!

Air Fryer Pumpkin Pies

Indulge in the warm, cozy flavors of fall with these delightful Air Fryer Pumpkin Pies. Crispy, sweet, and oh-so-easy to make, they're the perfect treat for any autumn gathering. Whether for Thanksgiving or a casual snack, these pies will surely impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 2 crusts refrigerator pie crusts
• 1.5 cups pumpkin pie filling
• 1 large egg
• 1 tablespoon water
• 2 tablespoons white granulated sugar
• 1 teaspoon cinnamon optional
• Olive oil cooking spray

Equipment

• Mixing Bowl
• Air Fryer
• Skillet
• Whisk

Method

 

1. First, if the pie crusts are frozen, thaw them per the directions on the package.
2. Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 4 4-inch circles from each crust. Discard the scraps or roll them to make more hand pies. Or make smaller pies.
3. Add 2 tablespoons of pumpkin pie filling to the circles leaving about a ½-inch border.
4. Next, dip a fingertip into some water and run it around the edges of the circles.
5. Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Using a fork crimp the edges together.
6. In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
7. Mix the cinnamon with the sugar and sprinkle on top of the pies.
8. Make 3 small incision cuts on the top.
9. Preheat the air fryer to 360 degrees F.
10. Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
11. Air fry for 9-10 minutes, or until golden brown.

Notes

• Tip 1: I lightly dust my work surface with flour so the dough does not stick while I am cutting the circles.
• Tip 2: Be sure to save the scraps of dough. You can use them to make one or 2 more hand pies.
• Tip 3: I make sure to seal the edges of each pie well, so the filling stays inside during cooking.
• Tip 4: I let the pies cool for a few minutes after air frying because the filling stays hot inside.
• Tip 5: I space the pies out in the air fryer basket, so the air can circulate and crisp the crust evenly.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!