If you’ve ever craved a warm, hearty breakfast that fills your kitchen with the most comforting aroma, then Instant Pot Steel Cut Oats is the answer. I still remember the first time I made these oats. It was a chilly winter morning, and I was looking for something to energize my day. The beauty of using the Instant Pot is that I can set it and move on to my morning routine without worrying about constant stirring or boiling over. Just imagine the anticipation as the steam releases, revealing a creamy, tender bowl of oats waiting for me!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
5g g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
3g g

Tools Used:
Instant Pot, Wooden Spoon

Not only are these oats a delightful breakfast option, but they are also incredibly versatile. You can top them with anything from fresh fruits and nuts to a drizzle of honey or a sprinkle of cinnamon. What I love most is how they provide a wholesome start to my day while being quick and easy to prepare. I often make a big batch on Sunday to enjoy throughout the week, ensuring my mornings are never rushed.

Once you’ve tried Instant Pot Steel Cut Oats, you’ll never want to go back to instant packets again. The texture is unmatched; it’s chewy yet creamy, and the flavor is pure comfort in a bowl. Whether you’re fueling up for a busy day or taking a moment to savor a quiet breakfast, these oats are sure to please. Plus, they’re perfect for meal prepping! You can make them with various toppings, catering to every taste preference.

So, gather your ingredients and let’s dive into the delicious world of Instant Pot Steel Cut Oats. You’ll be amazed at how this simple dish can transform your mornings!

Why This Instant Pot Steel Cut Oats Hits Different

Convenience of the Instant Pot

The Instant Pot is a true game changer in the kitchen. It saves time and reduces the stress of morning meal preparation. With the Instant Pot Steel Cut Oats, all you have to do is combine the ingredients, set the timer, and let the magic happen. No more worrying about watching the pot or cleaning up spills!

Nutritious and Filling

Steel cut oats are packed with nutrients, making them a fantastic choice for breakfast. They’re rich in fiber, which helps keep you feeling full longer, and they help stabilize blood sugar levels. This means you won’t be reaching for snacks an hour later!

Customizable Toppings

The versatility of Instant Pot Steel Cut Oats is another reason to love them. You can mix in different toppings like fresh fruits, nuts, or a spoonful of nut butter for added richness. Whether you prefer sweet or savory, there’s a topping to match your mood.

Meal Prep Perfection

Weekday breakfasts can be hectic, but making a big batch of these oats ahead of time means you have a nutritious meal ready to go. Store individual portions in the fridge, and you can just heat them up each morning!

Consistency and Texture

Unlike instant oats, steel cut oats offer a delightful texture that’s chewy and satisfying. When cooked in the Instant Pot, they become creamy without losing that signature bite, making every spoonful enjoyable. It’s like having a cozy bowl of comfort every morning!

Perfect for Any Season

While many think of warming oatmeal as a winter treat, Instant Pot Steel Cut Oats can be enjoyed any time of year. Whether topped with fresh berries in the summer or warm spices in the colder months, they are always a great option.

What You’ll Need for Instant Pot Steel Cut Oats

When preparing Instant Pot Steel Cut Oats, the ingredient list is refreshingly simple. Each ingredient plays a crucial role in creating the perfect texture and flavor. The star of the show is, of course, the steel cut oats, which provide a hearty base. The water is essential to cook the oats, and a pinch of salt can enhance the overall taste, making each bite more flavorful.

2 cups steel cut oats (certified gluten-free, if necessary)
5 cups water
Pinch of salt (optional)

The Process for Making Instant Pot Steel Cut Oats

The process of making Instant Pot Steel Cut Oats is wonderfully straightforward. You can sit back and relax while the Instant Pot does all the work. Here’s how to make this delicious breakfast in a few easy steps:

Start by combining the steel cut oats and water in the bowl of a 6-quart Instant Pot. Give them a gentle stir to mix everything well. If you’re using a different size machine, check the notes for modifications to ensure the best results.
Next, secure the lid properly and make sure to turn the steam release valve at the top to “Sealing.” This is crucial for building pressure.
Now, press the Manual or Pressure Cook button to cook at high pressure for 4 minutes. During this time, your Instant Pot will display “ON” as it heats up and builds pressure, which usually takes about 10 minutes.
When the cooking cycle is complete, allow the pressure to naturally release for at least 15 minutes. This is where the magic happens! The oats continue to cook gently, absorbing all the flavor.
Once the natural release time is up, carefully turn the steam release valve to “venting” to release any remaining pressure. Be cautious during this step!
Now, remove the lid carefully and give the oats a good stir to mix in any water that may have settled on top. The oats will thicken as they cool, so don’t worry if they seem a little watery at first.
After stirring, feel free to add extra water or your favorite milk to loosen the texture according to your preference.
Finally, serve your oats warm and top them with your favorite ingredients. Some delicious options include fresh fruits, nuts, or a drizzle of honey for an added touch of sweetness. Enjoy!
Leftover oats can be stored in individual containers in the fridge for up to a week for a quick breakfast on the go.

Things Worth Knowing

Cooking Time Adjustment: If you’re using a 3-quart Instant Pot, cut the recipe in half to avoid overfilling. The cooking time should remain the same.
Using a Larger Pot: For an 8-quart Instant Pot, reduce the cooking time to 3 minutes since it takes longer to pressurize and de-pressurize.
Don’t Use Dairy Milk: It’s best not to replace the water with dairy milk in the Instant Pot, as it may scorch at the bottom and trigger a “hot” or “burn” error.
Stir Well: After cooking, make sure to stir the oats thoroughly to incorporate any water that rises to the top, ensuring a consistent texture.
Storage Tips: Store leftover oats in airtight containers in the fridge for easy reheating throughout the week.

Customization Ideas

There are countless ways to customize Instant Pot Steel Cut Oats to suit your taste. You can get creative with flavors and toppings! Here are some ideas:

Sweeten It Up: Add maple syrup or honey after cooking for a natural sweetness.
Fruity Addition: Top with fresh berries, sliced bananas, or apples for a burst of flavor.
Nutty Flavor: Stir in some chopped nuts or nut butter for extra protein and crunch.
Spice It Up: Sprinkle in cinnamon or nutmeg during cooking for a warm, cozy flavor.
Chocolate Lover: Add cocoa powder or chocolate chips for a delightful chocolate twist.
Nut Milk Twist: Use almond milk or coconut milk instead of water for a richer flavor.
Yogurt Base: Serve the oats topped with yogurt for a creamy element.

Best Served With

Pairing your Instant Pot Steel Cut Oats with the right accompaniments can elevate your breakfast experience. Here are some fabulous ideas:

Fresh Fruits: Pair with sliced bananas, strawberries, or blueberries for a refreshing contrast.
Nuts and Seeds: Top with walnuts, almonds, or chia seeds for added texture and nutrition.
Yogurt: A dollop of yogurt enhances creaminess and adds a tangy flavor.
Cinnamon and Sugar: A sprinkle of cinnamon sugar can provide a sweet and spicy kick.
Nut Butter: Spread some almond or peanut butter on top for a rich, creamy texture.
Honey or Maple Syrup: Drizzle for sweetness and shine that brings everything together.
Granola: Add a sprinkle of granola for a delightful crunch!

FAQ

While you can use rolled oats, the cooking time will be different. Rolled oats usually only require 1 to 2 minutes of cooking time in the Instant Pot. Steel cut oats offer a heartier texture and take longer to cook, which is why they are so popular for this recipe. If you’re looking for that chewy texture, stick with steel cut oats!

Leftover Instant Pot Steel Cut Oats can be stored in airtight containers in the refrigerator for up to a week. Just scoop out the portion you want, reheat it in the microwave, and add your favorite toppings. This makes for a quick and easy breakfast option throughout the week!

Absolutely! You can add spices like cinnamon, nutmeg, or even a pinch of vanilla extract directly into the pot before cooking. This will infuse the oats with flavor as they cook, making them even more delicious. Just be mindful not to add too much liquid if you are adding additional ingredients!

Yes, it’s perfectly safe to leave Instant Pot Steel Cut Oats in the Instant Pot on the ‘keep warm’ setting for a while after cooking. However, for the best texture, it’s recommended to consume or store them within a couple of hours. If left too long, they may thicken more than desired.

Conclusion

Instant Pot Steel Cut Oats are a fantastic way to kickstart your day with a wholesome and satisfying breakfast. Their creamy texture and adaptability make them a favorite in my kitchen. I hope you give them a try and enjoy the warmth and comfort they bring to your mornings!

Don’t hesitate to experiment with your favorite toppings and flavors. You might just discover your new favorite breakfast!