Creamy Gnocchi Soup

There’s something incredibly comforting about a warm bowl of soup, especially when that soup is a rich and creamy Creamy Gnocchi Soup. I can still remember the first time I made this recipe on a chilly winter evening. The smell of sautéed vegetables filled my kitchen, wrapping me in a cozy embrace. As I stirred the pot, I couldn’t help but feel the anticipation build, knowing I was about to enjoy a hearty meal. There’s a special joy in cooking, especially when it involves creating something this delicious with ingredients that come together so harmoniously. Whenever the temperatures drop and the days are short, this Creamy Gnocchi Soup becomes my go-to dish. It’s not just about satisfying hunger; it’s about creating warmth and comfort, one spoonful at a time.

Everything You Need for Creamy Gnocchi Soup

Gathering the right ingredients is key to making a delicious Creamy Gnocchi Soup. The combination of fresh vegetables, gnocchi, and a creamy base creates a comforting dish that’s perfect for any occasion. Each ingredient plays a vital role in contributing to the rich flavors and textures that will warm you from the inside out.

• 1 yellow onion: Adds a sweet and aromatic base for the soup, enhancing the overall flavor.
• 1 medium carrot: Provides natural sweetness and a slight crunch, balancing the texture.
• 8 oz. mushrooms: Imparts an earthy flavor and meaty texture, perfect for making the soup hearty.
• 4 cloves garlic: Adds a fragrant kick that elevates the dish’s flavor profile.
• 4 cups vegetable broth: Serves as the flavorful base of the soup, enriching it with depth.
• 2 cups broccoli florets: Offers vibrant color and essential nutrients, adding to the healthfulness.
• 1 cup sweet peas: Brings a pop of sweetness and a lovely green color, perfect for visual appeal.
• 1 cup cut green beans: Adds a fresh crunch and additional fiber to the soup.
• 16 oz. potato gnocchi: The star ingredient, providing a fluffy texture that makes the soup satisfying.
• 1/2 tsp. Italian seasoning: Infuses the soup with a blend of herbs that enhance the flavors beautifully.
• 3/4 cup raw cashews: When blended, they create a creamy texture that mimics dairy without animal products.
• 1 cup water: Helps to adjust the consistency of the soup, ensuring it’s just right.
• 2 Tbsp. nutritional yeast: Adds a cheesy flavor and additional nutrients, making it a great vegan ingredient.
• 1 Tbsp. tamari: Provides a savory umami kick, enhancing the overall taste.
• 2 tsp. white miso: Adds depth and a unique flavor, making the soup even more rich.

Step by Step Guide for Creamy Gnocchi Soup

Making Creamy Gnocchi Soup is a straightforward process that you’ll enjoy. With just a few steps, you’ll have a delicious and hearty soup that’s sure to impress. Let’s dive into the preparation and cooking process!

1. Start by dicing the yellow onion and carrot. Make sure they are small enough to cook quickly and evenly. Clean and slice the mushrooms, setting them aside for the next step. Preparing your ingredients beforehand is key to a smooth cooking experience.

2. In a large stockpot over medium-high heat, add a splash of water or vegetable broth. Sauté the onion and carrot for about 7 to 8 minutes. If you’re using a no-oil sauté method, keep the mixture moist by adding more broth as needed. You want the onion to become translucent and tender.

3. While the onion and carrot are cooking, mince the garlic. Once the onion has softened, add the mushrooms, garlic, and Italian seasoning. Stir it all together and let it sauté for about 3 minutes. The mushrooms should release their moisture and soften.

4. Next, add the vegetable broth, broccoli florets, peas, and green beans to the pot. Raise the heat slightly to bring the mixture to a light boil. Once boiling, reduce the heat to a simmer, cover, and let it cook for about 10 minutes. This allows all the flavors to meld beautifully.

5. Meanwhile, prepare the cashew cream. In a small high-speed blender, combine the soaked cashews with the water, nutritional yeast, tamari, and white miso. Blend for about 20 seconds until smooth and creamy. This will be the secret to your rich soup!

6. After the soup has simmered, add the cashew cream and gnocchi to the pot. Stir gently to combine, and allow it to heat for about 5 minutes. Make sure to stir occasionally to prevent the gnocchi from sticking to the bottom of the pot.

7. Taste your soup and add salt and black pepper as needed. This is your chance to adjust the flavors to your liking. If you’re feeling adventurous, sprinkle in some herbs or spices that you enjoy!

8. Once everything is heated through, it’s time to serve! Ladle the Creamy Gnocchi Soup into bowls and, if desired, top with fresh parsley for an added pop of color and flavor. Enjoy every spoonful of your creation!

Customization Ideas

There’s so much fun to be had when customizing your Creamy Gnocchi Soup. Here are some ideas to make your soup unique:

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits!
• Freezing: You can freeze the soup without the gnocchi for up to a month. Just reheat and add fresh gnocchi when serving.
• Pairing: Serve your soup with a side of crusty bread or a fresh salad for a complete meal.
• Herb Variations: Experiment with fresh herbs like basil or thyme for added flavor.
• Spice it up: Add some red pepper flakes if you enjoy a little heat!

Perfect Pairings for Creamy Gnocchi Soup

When it comes to enjoying your Creamy Gnocchi Soup, the right pairings can enhance your dining experience. Here are some fantastic options:

• Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy soup, making every bite satisfying.
• Fresh Green Salad: A light side salad made with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the soup.
• Garlic Bread: Who can resist the combination of garlic bread with soup? It’s a classic pairing that never fails.
• Chili Oil Drizzle: For a gourmet touch, add a drizzle of chili oil on top for a bit of heat and flavor.
• Lemon Wedge: A squeeze of fresh lemon juice can brighten the soup and add a refreshing twist.
• Seasonal Veggies: Consider serving roasted seasonal vegetables on the side for added nutrition and texture.
• Cheese Croutons: If you’re not strictly vegan, adding a sprinkle of cheese croutons on top can add a delightful crunch and flavor.

FAQ

Conclusion

This Creamy Gnocchi Soup is a delightful recipe that combines rich flavors, nutritious ingredients, and comforting warmth. It’s perfect for those chilly nights when you crave something hearty yet satisfying. I encourage you to give this recipe a try tonight, and I assure you, you’ll find yourself coming back for more. Enjoy the vibrant tastes and the joy of creating something wonderful in your own kitchen!

Creamy Gnocchi Soup

The ultimate comfort food for chilly nights, Creamy Gnocchi Soup combines rich flavors of fresh vegetables and creamy gnocchi, making this an easy weeknight dinner. Perfectly satisfying, this vegan delight is a bowl of warmth you won't want to miss!

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 5 medium bowls

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 yellow onion
• 1 medium carrot
• 8 oz. mushrooms
• 4 cloves garlic
• 4 cups vegetable broth
• 2 cups broccoli florets
• 1 cup sweet peas
• 1 cup cut green beans
• 16 oz. potato gnocchi
• 1/2 tsp. Italian seasoning
• 3/4 cup raw cashews soaked
• 1 cup water
• 2 Tbsp. nutritional yeast
• 1 Tbsp. tamari
• 2 tsp. white miso

Equipment

• Saucepan
• Skillet
• Large Pot
• Chef's Knife
• Blender
• Wooden Spoon
• Cutting Board

Method

 

1. Start by dicing the yellow onion and carrot. Clean and slice the mushrooms, setting them aside for the next step.
2. In a large stockpot over medium-high heat, add a splash of water or vegetable broth. Sauté the onion and carrot for about 7 to 8 minutes. If you’re using a no-oil sauté method, keep the mixture moist by adding more broth as needed.
3. While the onion and carrot are cooking, mince the garlic. Once the onion has softened, add the sliced mushrooms, garlic, and Italian seasoning. Stir it all together and let it sauté for about 3 minutes.
4. Next, add the vegetable broth, broccoli florets, peas, and green beans to the pot. Raise the heat slightly to bring the mixture to a light boil. Once boiling, reduce the heat to a simmer, cover, and let it cook for about 10 minutes.
5. Meanwhile, prepare the cashew cream. In a small high-speed blender, combine the soaked cashews with the water, nutritional yeast, tamari, and white miso. Blend for about 20 seconds until smooth and creamy.
6. After the soup has simmered, add the cashew cream and gnocchi to the pot. Stir gently to combine, and allow it to heat for about 5 minutes.
7. Taste your soup and add salt and black pepper as needed. This is your chance to adjust the flavors to your liking.
8. Once everything is heated through, it’s time to serve! Ladle the Creamy Gnocchi Soup into bowls and, if desired, top with fresh parsley for an added pop of color and flavor.

Notes

• Gnocchi: Feel free to use less (10-12 ounces instead of 16). Also some gnocchi is made with eggs, so check the ingredients to ensure it's vegan. Some brands also include wheat flour, so find a gluten-free option if needed.
• Quick-soak the cashews: Place cashews in a heat-safe bowl and carefully add hot/boiling water until cashews are covered. Let sit for about 10-15 minutes. Then drain and rinse.
• For gluten-free: Use GF gnocchi.
• Yield: Recipe makes about 8 heaping cups soup.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"