Name: Bagel with Sun Dried Tomatoes Provolone
Prep time: 10 min
Total time: 10 min
Ingredients: 1 whole whole-wheat bagel; 1 tablespoon extra virgin olive oil; 2 slices provolone cheese (thin); 2 tablespoons sun-dried tomatoes (finely chopped (any variety that is jarred in olive oil)); 3 leaves basil leaves (fresh, finely chopped); 1/4 teaspoon dried oregano (optional)

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The Bagel with Sun Dried Tomatoes Provolone is one of those recipes that brings a smile to my face every time I make it. There’s something so satisfying about biting into a perfectly toasted bagel, especially when it’s topped with the rich flavors of sun-dried tomatoes and creamy provolone cheese. I remember the first time I made this dish; it was a chilly morning, and I craved something warm and comforting. The smell of the toasted bagel filled the kitchen, making it feel so inviting. As I added the toppings, I could already envision how delightful the combination would be. Each time I prepare this recipe, it feels like a little celebration of flavors that can brighten any day.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Vegan

Fat:
15 g

Tools Used:
Chef’s Knife

There are so many reasons to love this simple dish. First of all, it’s incredibly quick to prepare. You can whip it up for breakfast or a snack in just about 10 minutes, making it ideal for busy mornings or last-minute cravings. In addition to that, the combination of flavors is just out of this world. The provolone cheese melts beautifully on the warm bagel, and the sun-dried tomatoes add a tangy sweetness that perfectly complements the creaminess of the cheese. It’s a symphony for the taste buds!

What Makes This Bagel with Sun Dried Tomatoes Provolone Special

Quick and Easy

When I’m pressed for time, I often turn to the Bagel with Sun Dried Tomatoes Provolone. It’s a no-fuss recipe that doesn’t require elaborate cooking skills or long prep times. Just a few simple steps, and you’re ready to enjoy a delicious dish!

Flavor Explosion

The blend of flavors is simply divine. The provolone cheese brings a creamy, slightly tangy element to the dish, while the sun-dried tomatoes give a burst of umami and sweetness that elevate the taste profile. The fresh basil adds a fragrant touch that rounds everything out beautifully.

Versatile Toppings

This recipe invites creativity. You can add other favorite toppings like fresh vegetables or even a drizzle of balsamic glaze. It’s a fun base to play with and can cater to different tastes and dietary preferences!

Perfect Any Time

Whether it’s breakfast, lunch, or a snack, the Bagel with Sun Dried Tomatoes Provolone fits right in. It’s fantastic during a lazy weekend brunch or an easy evening meal. You can even make them for a quick appetizer at gatherings.

Healthy Choice

With wholesome ingredients like a whole-wheat bagel, extra virgin olive oil, and fresh herbs, this dish is nourishing and satisfying. It’s a guilt-free way to indulge!

What You Need for Bagel with Sun Dried Tomatoes Provolone

The ingredients for this recipe are straightforward yet delightful. Each component plays a vital role, contributing to the overall flavor and texture of the dish. The harmony of the wholesome bagel, rich provolone cheese, and vibrant sun-dried tomatoes makes each bite a memorable experience. These ingredients not only work well together but also present a colorful dish that’s sure to impress.

1 whole-wheat bagel or whole-grain, of choice such as plain, sesame, poppy, or everything bagel
1 tablespoon extra virgin olive oil
2 slices provolone cheese, thin
2 tablespoons sun-dried tomatoes, finely chopped (any variety that is jarred in olive oil)
3 basil leaves, fresh, finely chopped
1/4 teaspoon dried oregano, optional

Recipe Steps for Bagel with Sun Dried Tomatoes Provolone

Making the Bagel with Sun Dried Tomatoes Provolone is as easy as pie! This recipe is a breeze to follow, perfect for both novice and experienced cooks. Let’s dive into the steps to create this delightful dish.

Start by cutting the bagel in half. If you enjoy a crispy exterior, consider toasting the halves lightly until they are golden brown. This will add a delightful crunch and enhance the flavor of the bagel.
Drizzle both halves generously with extra virgin olive oil. This not only adds moisture but also infuses the bagel with rich flavor. Use your brush or a spoon to spread it evenly across the surface.
Next, take the optional dried oregano and sprinkle it over the bagel halves. If you’re a fan of this herb, it adds a lovely earthy aroma and complements the sun-dried tomatoes beautifully.
Now, it’s time to distribute the slices of provolone cheese evenly on top of each half of the bagel. Make sure to cover the surface well, as the cheese will melt slightly and create a luscious layer.
Take the finely chopped sun-dried tomatoes and sprinkle them on top of the provolone cheese. This is where the flavor really comes alive; each bite will be a burst of sweetness and tanginess.
Finally, finish off by adding the finely chopped basil leaves. They bring freshness to the dish and complement the rich flavors perfectly. You can also add a sprinkle of salt and pepper if desired.
Place the assembled bagel halves in a toaster oven or a regular oven set to broil. Heat them until the cheese is melted and bubbly. This should take about 3 to 5 minutes, so keep an eye on them!
Once the cheese is perfectly melted and the edges of the bagel are slightly crispy, remove them from the oven. Allow them to cool for a minute before serving, as they will be hot!
Serve your Bagel with Sun Dried Tomatoes Provolone immediately, enjoying it warm for the best flavor. Pair it with a fresh salad, or enjoy it as a stand-alone snack!

Things Worth Knowing

Toasting Tips: Toasting the bagel before adding the toppings can enhance the flavors and texture.
Herb Variations: Try using different herbs like thyme or parsley for a unique flavor twist.
Storage Advice: If you have leftovers, store them in an airtight container in the fridge for up to two days.
Serving Suggestions: This dish pairs wonderfully with a side of mixed greens or a light soup.

How to Switch It Up

There are countless ways to add a twist to the Bagel with Sun Dried Tomatoes Provolone. Whether you’re looking for a variation for special diets or simply want to try something new, here are some fun ideas!

Use Different Cheeses: Experiment with other cheeses like mozzarella or feta to discover new flavor profiles.
Add Protein: For a heartier meal, consider adding slices of turkey or chicken; they complement the dish beautifully.
Make it a Spread: Blend the sun-dried tomatoes and provolone cheese into a spread for crackers or veggies.
Incorporate Veggies: Add thin slices of avocado or sautéed spinach for extra nutrition.
Change the Bagel Type: Switch to a flavored bagel like asiago or everything for a different twist.

How to Enjoy Bagel with Sun Dried Tomatoes Provolone

The Bagel with Sun Dried Tomatoes Provolone is versatile and can be enjoyed in many ways. Here are some of my favorite serving suggestions:

As a Quick Breakfast: Enjoy it freshly made for a nutritious start to your day.
Lunch Delight: Pair with a side salad for a lovely lunch option; it’s filling yet light.
Perfect Snack: This dish makes an excellent afternoon snack, satisfying your cravings without overindulging.
Game Day Treat: Serve as an appetizer during gatherings or game nights; it’s sure to be a hit!
With Soup: Complement it with a warm bowl of tomato or vegetable soup for a comforting meal.
Storage Tips: If you have leftovers, store them in an airtight container. They can be reheated in the oven for a few minutes for a quick snack.

FAQ

The Bagel with Sun Dried Tomatoes Provolone pairs wonderfully with a side salad or a light vegetable soup. You could also serve it with fruit for a refreshing contrast. It’s a versatile dish that can fit into various meal settings.

Yes, you can prepare the toppings ahead of time and store them separately. When you’re ready to enjoy your Bagel with Sun Dried Tomatoes Provolone, simply toast the bagel, add the toppings, and heat them together for a warm meal.

Absolutely! The Bagel with Sun Dried Tomatoes Provolone is vegetarian-friendly, as it includes only plant-based ingredients and provolone cheese. It’s a delicious option for those looking for meat-free meals.

Definitely! Feel free to experiment with different types of bagels, such as sesame, everything, or even flavored varieties to suit your taste. Each will give a delightful twist to the Bagel with Sun Dried Tomatoes Provolone.

Conclusion

The Bagel with Sun Dried Tomatoes Provolone is a delightful blend of flavors that can brighten any meal moment. I encourage you to try this recipe at home. It’s quick, easy, and absolutely delicious, making it a perfect choice for any time of the day. Enjoy it for breakfast, lunch, or as a satisfying snack!