Name: Chai Spiced Maple Sugar Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 sticks salted butter (at room temperature); 1 1/4 cups light brown sugar (packed); 1 tablespoon pure vanilla extract; 2 eggs eggs (at room temperature); 4 1/2 cups all-purpose flour (plus more as needed); 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cardamom; 1/4 teaspoon ground all-spice; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 sticks salted butter (at room temperature); 3 ounces cream cheese (at room temperature); 2 cups powdered sugar; 1/3 cup real maple syrup; 1 teaspoon vanilla extract; 0 to taste melted white chocolate (for dipping (optional)); 0 to taste chai sugar (for sprinkling (optional))

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There’s something truly magical about baking cookies, especially when it comes to making Chai Spiced Maple Sugar Cookies. I remember the first time I tried this recipe; the warm spices filled my kitchen with a comforting aroma, reminiscent of cozy fall evenings. These cookies are not just sweet treats; they carry the essence of chai tea, blending flavors of cinnamon, ginger, and cardamom with a hint of maple syrup. As they bake, they transform into soft, chewy delights that are perfect for sharing with friends and family, or simply enjoying on a quiet afternoon with a cup of tea. Each bite is a reminder of cherished moments spent around a warm kitchen table during the autumn months.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Skillet, Oven, Mixing Bowl, Baking Sheet, Wooden Spoon

What We Adore About This Chai Spiced Maple Sugar Cookies

Warm, Inviting Flavors

What sets the Chai Spiced Maple Sugar Cookies apart is the rich tapestry of spices. Each ingredient contributes to a depth of flavor that evokes the heartwarming experience of sipping a cup of chai. The warmth of cinnamon and ginger, coupled with the exotic undertones of cardamom, dance together in perfect harmony. This unique blend makes every bite a delightful journey into the world of spices.

A Unique Twist on Classic Cookies

While sugar cookies are a beloved classic, the addition of chai spices and maple syrup elevates them to a new level. The richness of the maple syrup adds a subtle sweetness that complements the spices beautifully. This twist ensures that even the most traditional cookie lovers will be surprised and delighted by the flavors.

Perfect for Any Occasion

These cookies are incredibly versatile. Whether you’re hosting a fall gathering, celebrating a holiday, or simply indulging in a sweet treat at home, Chai Spiced Maple Sugar Cookies fit the bill perfectly. They are also a delightful gift for friends, adding a personal touch to any occasion.

Fun and Engaging to Make

Baking these cookies is not just about the end product; it’s about the experience! From creaming the butter and sugar to rolling out the dough, every step is an opportunity to get creative. You can use fun cookie cutters to shape them, making the baking process enjoyable for kids and adults alike.

Deliciously Frosted

To add to their charm, these cookies are topped with a luscious browned butter frosting. The nutty flavor of the browned butter adds an exquisite touch that pairs beautifully with the spiced cookies. You can even dip them in melted white chocolate for an extra decadent experience.

Store and Enjoy

Once baked, the cookies can be stored in an airtight container for up to three days. However, I doubt they’ll last that long! You’ll find yourself reaching for them again and again.

What Goes Into Chai Spiced Maple Sugar Cookies

When it comes to baking, the quality and combination of ingredients make all the difference. In these Chai Spiced Maple Sugar Cookies, each ingredient plays a crucial role in creating a balanced flavor profile. From the warmth of the spices to the richness of the butter, these ingredients come together to create a cookie that’s not just a treat, but a warm hug in cookie form.

3 sticks (1 1/2 cups) salted butter, at room temperature: The base for a rich, flavorful cookie.
1 1/4 cups light brown sugar, packed: Adds sweetness and moisture.
1 tablespoon pure vanilla extract: Enhances the overall flavor.
2 eggs, at room temperature: Binds the ingredients together.
4 1/2 cups all-purpose flour, plus more as needed: Provides the structure.
1 teaspoon baking soda: Helps the cookies rise.
1 1/2 teaspoons cinnamon: A warm spice that’s essential in chai flavor.
1/2 teaspoon ginger: Adds a zesty kick.
1/2 teaspoon cardamom: Brings a unique flavor profile.
1/4 teaspoon ground all-spice: A hint of warmth and sweetness.
1/4 teaspoon nutmeg: Adds depth to the flavor.
1/2 teaspoon salt: Balances the sweetness.
1/8 teaspoon black pepper: A surprising twist enhancing the warmth.
2 sticks (1 cup) salted butter, at room temperature: Used for the frosting, adds richness.
3 ounces cream cheese, at room temperature: Creates a smooth frosting texture.
2 cups powdered sugar: Sweetens the frosting.
1/3 cup real maple syrup: Adds the distinctive maple flavor.
1 teaspoon vanilla extract: For flavor enhancement in frosting.
melted white chocolate, for dipping (optional): Adds a decadent touch.
chai sugar, for sprinkling (optional): For a spiced sugar finish.

Instructions for Chai Spiced Maple Sugar Cookies

Let’s dive into the delightful process of making these cookies. Each step is a chance to indulge your senses and create something wonderful. When making Chai Spiced Maple Sugar Cookies, pay attention to the textures and aromas that fill your kitchen; they are just as important as the final product.

In a large mixing bowl, cream together the butter, sugar, and vanilla until the mixture is light and fluffy, which should take about three to five minutes. You want to see a pale, creamy mixture that has increased in volume. Then, add the eggs, one at a time, ensuring each is fully incorporated before adding the next. This will ensure your dough is rich and creamy.
Gradually add in the flour, baking soda, cinnamon, ginger, cardamom, all-spice, nutmeg, salt, and pepper. Beat until the ingredients are just combined, being careful not to overmix. It’s okay if the dough seems a bit crumbly at this stage; it will come together.
Generously flour your work surface to prevent sticking, then divide the dough in half. Flatten each half into a disk shape. Roll out one disk to about a quarter inch thickness, ensuring your rolling pin is also dusted with flour to avoid sticking. Use your favorite cookie cutters to create fun shapes.
Carefully transfer the cut cookies onto a baking sheet lined with parchment paper. Be sure to set them apart as they will expand a little while baking. Once your baking sheet is full, cover it with plastic wrap and place it in the freezer for about fifteen to twenty minutes; this will help them retain their shape while baking.
Preheat your oven to 350 degrees Fahrenheit. Once the cookies have firmed up in the freezer, remove them and bake on the middle rack for about eight to twelve minutes. The edges should be just lightly golden and the centers may look slightly underbaked, which is perfect for a soft cookie.
Allow the cookies to cool on the baking sheet for about five minutes before transferring them to a wire cooling rack to cool completely. This helps maintain their shape and keeps them soft.
Now, let’s prepare the frosting! In a skillet over medium heat, add one stick of butter and let it brown lightly. Stir constantly until it smells toasted, which should take about two to three minutes. Once browned, remove from heat and let cool until it reaches room temperature.
In a mixing bowl, combine the remaining stick of room temperature butter, cream cheese, powdered sugar, and maple syrup. Beat until the mixture is light and fluffy. This frosting should be creamy and smooth. If it feels too loose, simply add more powdered sugar until it reaches your desired consistency.
To assemble your cookies, dip half of each cookie into the melted white chocolate if using, coating about a third of the top. Sprinkle with chai sugar if desired. Then, spread the frosting over the cookies that aren’t coated in chocolate. Top these with the chocolate-dipped cookies, pressing down gently to adhere.
These delightful treats can be served immediately or stored in an airtight container for up to three days. Trust me, they won’t last long!

Things Worth Knowing

Chilling the Dough: Make sure to chill the dough in the freezer. This step helps the cookies hold their shape and results in a thicker, chewier cookie.
Measuring Flour: To avoid dense cookies, spoon the flour into the measuring cup and level it off without packing it down.
Brown Butter Technique: When browning the butter, watch it closely to prevent burning. The key is to catch it just before it turns dark.
Frosting Consistency: Adjust the thickness of the frosting by adding and mixing in more powdered sugar or maple syrup to reach your desired spreadability.

Tips for Success

Getting these cookies just right involves a few key tips. Here’s how to ensure your Chai Spiced Maple Sugar Cookies turn out perfectly every time.

Storage: Keep your cookies in an airtight container to maintain freshness. They can last for up to three days at room temperature.
Freezing: You can freeze the baked cookies for up to three months. Just ensure they are wrapped well to prevent freezer burn.
Variations: Feel free to add your favorite nuts or dried fruits to the dough for added texture and flavor.
Serving Size: Each recipe typically yields about thirty cookies, perfect for sharing with friends or family.
Adjusting Sweetness: If you find the cookies too sweet, reduce the amount of powdered sugar in the frosting to balance the flavors.

Accompaniments for Chai Spiced Maple Sugar Cookies

When it comes to serving these delightful cookies, there are endless possibilities. Here are some great suggestions:

Pair with Tea: These cookies are perfect with a warm cup of chai tea or coffee, enhancing the spiced flavors while providing a cozy treat.
Ideal for Fall Gatherings: Serve them at your next autumn brunch or holiday party to impress your guests.
Gift Ideas: Package these cookies in a decorative box or jar to give as a thoughtful gift during the holiday season.
Storage Considerations: If making ahead, store the frosting separately and frost just before serving to keep the cookies fresh.
Seasonal Occasions: Great for Halloween or Thanksgiving, these cookies capture the essence of the season.

FAQ

Absolutely! While light brown sugar is recommended for its moisture and flavor, you can substitute it with granulated sugar or even a dark brown sugar if you prefer a deeper flavor. Just keep in mind that the texture might vary slightly, affecting the cookie’s softness.

To keep your Chai Spiced Maple Sugar Cookies fresh, store them in an airtight container at room temperature. If stored properly, they can last for up to three days. For longer storage, consider freezing them, which retains their flavor and texture well.

Yes! To make gluten-free Chai Spiced Maple Sugar Cookies, simply replace the all-purpose flour with a gluten-free flour blend. I recommend using a blend designed for baking, such as Cup4Cup, which mimics the texture of regular flour very well.

If you don’t have chai sugar on hand, you can easily make a substitute by mixing granulated sugar with a bit of cinnamon, cardamom, and ginger. This mixture will give you a similar spiced flavor that works perfectly for finishing your cookies.

The perfect time to take your cookies out of the oven is when they are just lightly golden brown on the edges with a soft center. Remember, they will continue to bake slightly even after being removed from the oven due to residual heat, so it’s best to under-bake them a tad to ensure they stay soft.

Conclusion

The Chai Spiced Maple Sugar Cookies are a unique and flavorful treat that brings the warmth of chai spices to every bite. With their delightful frosting and soft texture, they’re sure to be a hit at any gathering. So why not bake a batch today and share them with your loved ones? You’ll create sweet memories that will be cherished for years to come.