Meatball and Tortellini Soup

There’s nothing quite like a warm bowl of Meatball and Tortellini Soup on a chilly evening. This dish has been a staple in my home, and I can vividly recall the days when my family gathered in the kitchen, laughter and chatter filling the air, while the aroma of simmering ingredients enveloped the space. It’s more than just a meal; it’s a cozy experience, one that invites everyone to gather around the table and share stories along with hearty bites. Whenever I cook this soup, I’m instantly transported back to those comforting moments, where a simple recipe turns into cherished memories.

This Meatball and Tortellini Soup is not only delicious but also straightforward to prepare. The combination of tender meatballs, flavorful tortellini, and a rich broth creates a harmonious blend that feels both satisfying and nourishing. Whether it’s a weeknight dinner or a winter gathering, this soup is sure to please all palates. I love to top it off with a sprinkle of cheese and a dash of fresh herbs for that added warmth. It’s the perfect dish to warm your heart and fill your stomach.

Ingredients Overview for Meatball and Tortellini Soup

The ingredients for Meatball and Tortellini Soup come together beautifully, each playing a vital role in enhancing the flavor and texture of the dish. The heartiness of the meatballs pairs perfectly with the soft, chewy tortellini, while the broth binds everything together in a comforting embrace. Let’s explore these key players:

• 1 tablespoon Olive oil: A base for sautéing, adding richness and flavor.
• 1 medium onion, chopped: Provides sweetness and depth as it cooks down.
• 1 clove garlic, minced: Adds a fragrant punch to the broth.
• 1 (14.5-ounce) can beef broth: The foundation of our soup, creating a savory base.
• 1 (28-ounce) can diced tomatoes: Adds acidity and a burst of flavor.
• 1 (8-ounce) can tomato sauce: Contributes to the luxurious texture of the broth.
• 1/2 teaspoon dried oregano: A herb that enhances the overall flavor profile.
• 1/2 teaspoon salt: To season the soup perfectly.
• 12-16 frozen Johnsonville Italian meatballs: The star of the dish, providing protein and flavor.
• 1 (9-ounce) package refrigerated tortellini: Adds heartiness and texture.
• 2 handfuls baby spinach: Freshness that lightens the dish.
• 1/3 cup heavy cream (optional): For a decadent touch to finish the soup.

The Method for Meatball and Tortellini Soup

Cooking up a pot of Meatball and Tortellini Soup is a rewarding experience. The aroma of sautéing ingredients fills your kitchen, making it a warm and inviting space. Let’s dive into the steps that will guide you to create this comforting dish.

1. Start by heating olive oil in a Dutch oven over medium heat. It should shimmer slightly, indicating it’s ready for the next step. Add the chopped onion and sauté until it becomes translucent and fragrant, about five minutes. This is your flavor base, and the sweet aroma will fill your kitchen.
2. Next, introduce the minced garlic to the pot. Stir it for about one minute, allowing it to soften and release its flavors. Be careful not to let it brown too much, as it can turn bitter.
3. Once your aromatics are ready, pour in the beef broth, and then add the diced tomatoes, tomato sauce, dried oregano, salt, and the frozen meatballs. Give it a good stir to combine all the ingredients.
4. Bring the mixture to a gentle simmer. This is where the magic happens! Allow the soup to simmer for about 15 minutes, letting the flavors meld beautifully. You’ll see the meatballs plump up and start to absorb the delicious broth.
5. Now, it’s time to add the tortellini. Carefully toss them into the pot, stirring to ensure they are well-coated in the broth. Simmer just until the tortellini are barely al dente, which should take around three to five minutes.
6. Finally, stir in the fresh baby spinach and, if you’re feeling indulgent, the heavy cream. This will add a lovely richness to the soup. Stir until the spinach has wilted and the soup is heated through.
7. Taste your soup and adjust the seasoning if needed. If it needs more flavor, feel free to add a pinch more salt or even some cracked pepper. Serve it hot and enjoy the cozy warmth!

Change It Up

There are so many ways to customize your Meatball and Tortellini Soup. Here are some fun ideas if you want to make it your own:

• Add more vegetables: Consider tossing in some carrots or bell peppers for extra nutrition and flavor.
• Use different broth: Chicken broth can also work well and provide a lighter taste.
• Spice it up: If you enjoy some heat, add red pepper flakes or a splash of hot sauce.
• Cheese it up: Garnish with freshly grated Parmesan or mozzarella for a cheesy finish.
• Use homemade meatballs: If you’re feeling adventurous, try making your own meatballs for added flavor.

Perfect Pairings for Meatball and Tortellini Soup

Serving your Meatball and Tortellini Soup can be as delightful as making it. Here are some excellent pairings that can enhance your meal:

• Crusty bread: Serve with warm, crusty bread or garlic bread to soak up the delicious broth.
• Salad: A fresh green salad with a light vinaigrette pairs wonderfully and adds a refreshing crunch.
• Cheese plate: A small cheese board with assorted cheeses and crackers makes for a lovely appetizer.
• Occasional gatherings: This soup is perfect for cozy family dinners or casual gatherings with friends.
• Winter nights: Ideal for cold winter evenings, it’s the perfect comfort food to warm you up.

FAQ

Conclusion

The Meatball and Tortellini Soup is not just a recipe; it’s a warm embrace in a bowl. It’s an invitation to gather around the table, to share stories, and to create lasting memories. I hope you give it a try and experience the same joy it brings to my home. So, gather your ingredients, roll up your sleeves, and let’s make this comforting soup together tonight!

Meatball and Tortellini Soup

The ultimate comfort food, Meatball and Tortellini Soup is rich, hearty, and incredibly satisfying. Filled with juicy meatballs, tender tortellini, and a savory broth, it's perfect for a cozy meal any night of the week. Make it tonight for a warm hug in a bowl!

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Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 1 Onion medium, chopped
• 1 Garlic clove, minced
• 1 Beef broth (14.5-ounce) can
• 1 Diced tomatoes (28-ounce) can
• 1 Tomato sauce (8-ounce) can
• 1/2 Dried oregano teaspoon
• 1/2 Salt teaspoon
• 12-16 Italian meatballs frozen Johnsonville
• 1 Tortellini (9-ounce) package refrigerated
• 2 Baby spinach leaves, handfuls
• 1/3 Heavy cream cup, optional

Equipment

• Dutch Oven

Method

 

1. Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook 1 minute.
3. Add beef broth, diced tomatoes, tomato sauce, dried oregano, salt, and meatballs. Simmer for 15 minutes.
4. Add tortellini and simmer just until barely al dente.
5. Stir in spinach leaves and heavy cream. Taste for seasoning and add more salt if desired.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this soup for up to 2 months. Make sure to leave out the cream when freezing.
• Pairing: Serve with crusty bread or a fresh salad for a complete meal.
• Variations: Add more vegetables like carrots or bell peppers for a nutritional boost.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"