S’mores Cookies
Whenever I crave something sweet, warm, and reminiscent of childhood campfire nights, I turn to S’mores Cookies. The perfect blend of gooey chocolate and crunchy graham crackers takes me right back to those cozy evenings under the stars. I remember making s’mores with friends, the excitement of toasting the marshmallows just right, and then sandwiched between two crackers, it was always a delightful mess. These cookies capture that nostalgia and elevate it into a delightful treat you can enjoy any time of the year. The combination of flavors in S’mores Cookies creates an irresistible experience that brings joy to every bite. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
210 kcal
2 g
Vegan, Gluten-Free, AIP
10 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon
What Sets This S’mores Cookies Apart
1. Nostalgic Flavor
The first reason I adore S’mores Cookies is the nostalgic flavor. Each bite brings back memories of campfires and summer nights spent with friends. The mix of chocolate, graham crackers, and a hint of warmth from the oven creates an experience that is both familiar and comforting.
2. Gooey Goodness
There’s something incredibly satisfying about biting into a cookie and finding gooey chocolate and soft marshmallows inside. The texture contrasts keep every mouthful exciting and delightful. It’s not just a cookie; it’s an experience. The moment you take that first bite, the warmth and melting chocolate wrap around you like a hug.
3. Customizable
Another reason to love these cookies is their versatility. You can play around with different types of chocolates or even add other ingredients, like peanut butter or nuts, to make them your own. S’mores Cookies can easily be tailored to fit your unique taste preferences, allowing for endless creativity.
4. Easy to Make
You don’t need to be a baking expert to whip up S’mores Cookies. The ingredients are simple, and the method is straightforward. Even if you’re a novice in the kitchen, you’ll find joy in creating these delicious treats with minimal fuss.
5. Perfect for Any Occasion
Whether it’s a birthday party, a casual get-together, or just a cozy night in, S’mores Cookies fit right in. They bring a sense of fun and indulgence that can elevate any occasion, making them a go-to recipe for celebrations.
6. Great for Sharing
Finally, let’s talk about how well S’mores Cookies bring people together. There’s something magical about sharing a plate of warm cookies with friends and family. It creates an atmosphere of joy and connection that everyone can appreciate. Whether you’re passing them around at a party or enjoying them during a family movie night, they’re guaranteed to please.
What You’ll Need for S’mores Cookies
When making S’mores Cookies, the ingredients play a crucial role in achieving that authentic flavor we all love. The combination of buttery dough, sweet chocolate, and crisp graham crackers creates a delightful harmony. Let’s explore the key players that make these cookies irresistible.
- ¾ cup butter, room temperature: The base of our cookie dough, providing richness and moisture.
- ½ cup granulated sugar: Adds sweetness and helps achieve that nice crisp texture.
- ½ cup light brown sugar, packed: Introduces a subtle caramel flavor and moisture to the cookies.
- 1 large egg: Binds the ingredients together for a perfect texture.
- 1 egg yolk: Ensures a chewier cookie with added richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile with a warm note.
- 1 ¾ cups all-purpose flour: The backbone of our cookie, providing structure.
- 1 cup graham cracker crumbs: The key ingredient that gives these cookies their s’mores identity.
- ½ teaspoon baking soda: Helps the cookies rise and become fluffy.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup semi-sweet chocolate chips: Adds delightful chocolatey goodness in every bite.
- 1 (1.5 oz) Hershey’s chocolate bar, chopped: Provides additional chocolatey richness on top.
- 1 heaping cup mini marshmallows: The finishing touch that gives the cookies that iconic s’mores experience.
The Method for S’mores Cookies
Making S’mores Cookies is a fun and rewarding process. Let me guide you through the steps to create your very own batch of deliciousness. Follow along, and soon enough, you’ll have warm cookies that will fill your home with a wonderful aroma.
- Start by preheating your oven to 375 degrees F. This is an essential step to ensure that your cookies bake evenly.
- Next, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
- In a large mixing bowl, cream together ¾ cup butter, ½ cup granulated sugar, and ½ cup light brown sugar for about 2 to 3 minutes. You want the mixture to be light and fluffy, which will help create a tender cookie.
- Add the egg, egg yolk, and 1 teaspoon vanilla extract to the creamed mixture. Mix well until everything is fully incorporated.
- Now it’s time to add the dry ingredients. Gradually mix in 1 ¾ cups all-purpose flour, 1 cup graham cracker crumbs, ½ teaspoon baking soda, and ½ teaspoon salt. Combine until everything is just mixed; you don’t want to overwork the dough.
- Gently fold in 1 cup semi-sweet chocolate chips. This is where the magic begins, as the chocolate will melt beautifully as the cookies bake.
- Chill the dough in the refrigerator for about 15 minutes. Chilling helps the cookies maintain their shape while baking, leading to a thicker cookie.
- Once chilled, scoop the dough into 2 tablespoon-sized balls and place them on the prepared baking sheet a few inches apart. This allows room for spreading as they bake.
- Press down slightly on each cookie ball to flatten them a bit. This will help them bake evenly.
- Bake the cookies for 8 minutes until the edges are lightly golden. They may look slightly underbaked, but they’ll continue to cook on the baking sheet.
- Remove the cookies from the oven and gently press 2 to 3 small pieces of Hershey’s chocolate and 2 to 3 mini marshmallows on top of each cookie. This step adds that classic s’mores touch!
- Return the cookies to the oven for an additional 3 to 5 minutes until the marshmallows are slightly toasted and the chocolate is melty.
- Finally, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial as it helps them firm up.
Things Worth Knowing
- Chilling the Dough: Always chill your cookie dough for at least 15 minutes. This helps the cookies maintain their shape and prevents them from spreading too much while baking.
- Ingredient Quality: Use high-quality chocolate chips and graham crackers for the best flavor. The taste of your cookies relies heavily on the quality of your ingredients.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. Every oven is different, and you don’t want them to overbake.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes. This helps them set and makes them easier to transfer without breaking.
Tips and Tricks about S’mores Cookies
Making S’mores Cookies can be a delightful experience, especially with these handy tips. Let’s ensure you get the most out of this delicious recipe!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days. This helps keep them soft and fresh.
- Freezing: You can freeze cookie dough balls or baked S’mores Cookies for up to 3 months in an airtight freezer-safe container. Just let them thaw in the fridge before baking.
- Variations: Feel free to experiment! Try adding your favorite nuts or different types of chocolate for a unique twist.
- Serving: Serve warm, straight from the oven, or at room temperature with a glass of milk for a classic pairing.
- Occasions: These cookies are perfect for any gathering, be it a birthday party, a family reunion, or simply a cozy night at home.
Accompaniments for S’mores Cookies
- Milk: Pair S’mores Cookies with a cold glass of milk for an ultimate treat that satisfies your sweet tooth.
- Coffee: Enjoy them with a cup of strong coffee or espresso. The bitterness of coffee balances the sweetness of the cookies beautifully.
- Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.
- Fruit: Complement the rich flavors with fresh fruit, such as strawberries or raspberries, for a refreshing contrast.
- Seasonal Events: These cookies are perfect for winter gatherings or summer BBQs, making them versatile for any occasion.
FAQ
Conclusion
In conclusion, S’mores Cookies bring the joy of childhood memories to life in a sweet, delightful treat that everyone will love. Whether you’re celebrating a special occasion or simply indulging yourself, these cookies are sure to satisfy your sweet tooth. So, why not get started and create a batch today? You won’t regret the deliciousness that awaits!
S'mores Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 375 degrees F. This is an essential step to ensure that your cookies bake evenly.
- Next, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
- In a large mixing bowl, cream together ¾ cup butter, ½ cup granulated sugar, and ½ cup light brown sugar for about 2 to 3 minutes. You want the mixture to be light and fluffy, which will help create a tender cookie.
- Add the egg, egg yolk, and 1 teaspoon vanilla extract to the creamed mixture. Mix well until everything is fully incorporated.
- Now it's time to add the dry ingredients. Gradually mix in 1 ¾ cups all-purpose flour, 1 cup graham cracker crumbs, ½ teaspoon baking soda, and ½ teaspoon salt. Combine until everything is just mixed; you don't want to overwork the dough.
- Gently fold in 1 cup semi-sweet chocolate chips. This is where the magic begins, as the chocolate will melt beautifully as the cookies bake.
- Chill the dough in the refrigerator for about 15 minutes. Chilling helps the cookies maintain their shape while baking, leading to a thicker cookie.
- Once chilled, scoop the dough into 2 tablespoon-sized balls and place them on the prepared baking sheet a few inches apart. This allows room for spreading as they bake.
- Press down slightly on each cookie ball to flatten them a bit. This will help them bake evenly.
- Bake the cookies for 8 minutes until the edges are lightly golden. They may look slightly underbaked, but they'll continue to cook on the baking sheet.
- Remove the cookies from the oven and gently press 2 to 3 small pieces of Hershey's chocolate and 2 to 3 mini marshmallows on top of each cookie. This step adds that classic s'mores touch!
- Return the cookies to the oven for an additional 3 to 5 minutes until the marshmallows are slightly toasted and the chocolate is melty.
- Finally, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial as it helps them firm up.
Notes
- Make Ahead Instructions: You can make and keep this s'mores dough in the fridge for up to 3 days.
- Freezing Instructions: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container.
