Cracker Barrel Meatloaf

There’s something incredibly comforting about a plate of Cracker Barrel Meatloaf. Growing up, my mom would often whip up her version of meatloaf, filling our home with a warm, savory aroma that promised a delightful meal ahead. It was the kind of dish that brought the family together, where we’d gather around the table, sharing stories and laughter, savoring every bite. My love for meatloaf grew from those cherished moments, and I’ve since put my own spin on this classic. This recipe is not just about flavor; it’s about creating memories and enjoying life’s simple pleasures. Whether you’re serving it for a family dinner or a casual get-together, this Cracker Barrel Meatloaf is sure to be a hit. Let’s dive into the reasons why this dish deserves a spot on your dining table.

What to Buy for Cracker Barrel Meatloaf

When preparing Cracker Barrel Meatloaf, the choice of ingredients is crucial. Each component plays a vital role in contributing to the dish’s overall flavor and texture. Using fresh, quality ingredients will enhance your meatloaf, making it juicy and flavorful. Let’s focus on the key players that will elevate this comforting classic.

• 1 1/2 pounds of ground chuck: This is the star of the show. Ground chuck provides the perfect balance of flavor and moisture, ensuring your meatloaf stays juicy.
• 2 eggs: They act as a binding agent, helping to hold everything together while adding richness.
• 1 cup of crushed Ritz crackers: These not only add texture but also a subtle buttery flavor that compliments the meat.
• 1/4 cup of milk: This adds moisture and helps to keep the meatloaf tender.
• 1/2 cup of finely chopped white onion: Onions provide sweetness and depth of flavor, enhancing the overall taste.
• 1/4 cup of finely diced green bell pepper: Adds a fresh crunch and a bit of color.
• 14.1 ounces of diced tomatoes: These add moisture and flavor, ensuring the meatloaf isn’t dry.
• 1 teaspoon of salt: Essential for enhancing the flavors of the other ingredients.
• 1/4 teaspoon of ground black pepper: Provides a subtle kick.
• 1/2 cup of ketchup: Used as a topping and for flavor, it adds both sweetness and tang.
• 2 tablespoons of brown sugar: This balances the acidity of the tomatoes and ketchup.
• 1 teaspoon of yellow mustard: Adds a bit of acidity and depth of flavor.
• 1 teaspoon of Worcestershire sauce: A flavor enhancer that adds a savory umami kick.

How to Prepare Cracker Barrel Meatloaf

Preparing Cracker Barrel Meatloaf is a delightful experience. The combination of ingredients creates an incredible aroma that fills your kitchen, making the anticipation for dinner grow. With just a few simple steps, you’ll have a dish that is not only delicious but also means comfort food at its finest. Let’s get started!

1. In a small bowl, combine ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Mix them well until you have a smooth sauce. This will be the topping for your meatloaf, adding a flavorful glaze.
2. Preheat your oven to 350 degrees Fahrenheit. It’s important to get the oven nice and hot so the meatloaf cooks evenly.
3. Line a baking sheet with parchment paper or aluminum foil. This step makes for easy cleanup later and helps with the removal of the meatloaf once it’s done baking.
4. In a large mixing bowl, beat the eggs well. Then, add in the crushed Ritz crackers, onion, green pepper, milk, salt, and the drained diced tomatoes. Mix everything together thoroughly. You want to ensure that each ingredient is well distributed.
5. Now, add the ground chuck to the mixture. It’s best to do this gently to avoid overmixing, which can lead to a dense texture. Use your hands or a spatula to mix until just combined.
6. Turn out the meatloaf mixture onto the prepared baking sheet. Shape it into a loaf form, ensuring it’s even. This helps it cook uniformly.
7. Spread the topping that you made earlier on top of the meatloaf. Make sure to cover it evenly; this will caramelize nicely during baking.
8. Place the baking sheet in the preheated oven and bake for 30 minutes. At this point, you’ll start to smell the wonderful aromas filling your kitchen.
9. After 30 minutes, take the meatloaf out and check its center temperature with a meat thermometer. It should reach 160 degrees Fahrenheit for safety. If it’s not there yet, bake for an additional 30 minutes.
10. Once done, let the meatloaf rest for 5 to 10 minutes. This resting period is essential as it allows the juices to redistribute, making for moist slices. After it rests, slice and serve it warm.

Helpful Notes about Cracker Barrel Meatloaf

Here are some helpful notes to keep in mind while making Cracker Barrel Meatloaf. These tips will ensure you achieve the best results every time you prepare this comforting dish.

• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven before serving.
• Freezing: You can freeze cooked meatloaf for up to three months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Pairing: Serve with creamy mashed potatoes or a fresh garden salad for a well-rounded meal.
• Variations: Experiment with different seasonings or add-ins like shredded cheese or spices to customize your meatloaf.
• Serving: Slice the meatloaf thick for hearty servings or thin for lighter meals.

What to Serve Alongside Cracker Barrel Meatloaf

Serving Cracker Barrel Meatloaf is a delightful experience, especially when you pair it with the right sides. Here are some suggestions to consider:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf beautifully.
• Green Beans: A side of sautéed or steamed green beans adds a fresh, crunchy element.
• Salad: A light garden salad with a tangy vinaigrette helps balance the richness of the meatloaf.
• Macaroni and Cheese: For a comforting twist, serve with creamy macaroni and cheese for added indulgence.
• Coleslaw: The crunchiness of coleslaw adds a refreshing contrast to the savory meatloaf.
• Seasonal Vegetables: Roasted seasonal veggies can elevate your dish, providing vibrant colors and flavors.
• Occasions: This dish is perfect for family dinners, gatherings, or even meal prep for busy weeks.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain moisture and flavor.

FAQ

Conclusion

Cracker Barrel Meatloaf is a classic dish that brings warmth and comfort to any table. Its hearty ingredients and delicious flavor make it a favorite for family dinners or gatherings. I encourage you to try making this delightful meatloaf tonight; I promise it will be a hit with everyone!

Cracker Barrel Meatloaf

The ultimate comfort food, Cracker Barrel Meatloaf is savory, hearty, and incredibly easy to make. With its tender texture and rich flavors, it’s perfect for family dinners or gatherings. Savor each bite of this delicious meatloaf tonight!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds ground chuck
• 2 eggs
• 1 cup crushed Ritz crackers
• 1/4 cup milk
• 1/2 cup finely chopped white onion
• 1/4 cup finely diced green bell pepper
• 14.1 ounces diced tomatoes 1 can – drained
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce

Equipment

• Meatloaf pan or loaf pan

Method

 

1. In a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce. Mix them well until you have a smooth sauce. This will be the topping for your meatloaf, adding a flavorful glaze.
2. Preheat your oven to 350 degrees Fahrenheit. It’s important to get the oven nice and hot so the meatloaf cooks evenly.
3. Line a baking sheet with parchment paper or aluminum foil. This step makes for easy cleanup later and helps with the removal of the meatloaf once it’s done baking.
4. In a large mixing bowl, beat the eggs well. Then, add in the crushed Ritz crackers, onion, green pepper, milk, salt, and the drained diced tomatoes. Mix everything together thoroughly. You want to ensure that each ingredient is well distributed.
5. Now, add the ground chuck to the mixture. It’s best to do this gently to avoid overmixing, which can lead to a dense texture. Use your hands or a spatula to mix until just combined.
6. Turn out the meatloaf mixture onto the prepared baking sheet. Shape it into a loaf form, ensuring it’s even. This helps it cook uniformly.
7. Spread the topping that you made earlier on top of the meatloaf. Make sure to cover it evenly; this will caramelize nicely during baking.
8. Place the baking sheet in the preheated oven and bake for 30 minutes. At this point, you'll start to smell the wonderful aromas filling your kitchen.
9. After 30 minutes, take the meatloaf out and check its center temperature with a meat thermometer. It should reach 160 degrees Fahrenheit for safety. If it’s not there yet, bake for an additional 30 minutes.
10. Once done, let the meatloaf rest for 5 to 10 minutes. This resting period is essential as it allows the juices to redistribute, making for moist slices. After it rests, slice and serve it warm.

Notes

• Handle with care: Be gentle when mixing the ingredients and shaping your loaf. Overmixing can result in a dense texture.
• Fat is flavor: Using 80/20 ground chuck provides the right amount of fat for flavor and moisture. Leaner meat may result in a drier meatloaf.
• Even cooking: If using a loaf pan, place it on a baking sheet to catch any overflow and ensure even heat distribution.
• Temperature matters: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F for food safety.
• Let it rest: Allow your meatloaf to rest for 5 to 10 minutes before slicing. This helps the juices redistribute and prevents the slices from falling apart.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.