Buffalo Chicken French Breads

When I think about a cozy night in, nothing beats the warmth and flavor of Buffalo Chicken French Breads. Imagine the smell of freshly baked bread wafting through the kitchen, while the spicy aroma of buffalo chicken mingles with the cheese melting on top. This dish brings back memories of gathering with friends for a casual dinner, where laughter fills the air and everyone digs into these delectable little bites. The beauty of Buffalo Chicken French Breads is that they’re quick and easy to prepare, making them perfect for any weeknight meal or game day snack. Every bite delivers a burst of flavor that makes your taste buds dance. Let me take you on a delicious journey of creating this comforting dish that’s sure to become a favorite in your kitchen.

Buffalo Chicken French Breads Ingredients

The ingredients for Buffalo Chicken French Breads are simple yet full of flavor. Each component plays a crucial role in creating the perfect bite. The combination of fresh bread, tender chicken, and zesty buffalo sauce creates a tasty harmony that’s hard to resist. Let’s take a closer look at these key players:

• 1 loaf of french bread, cut in half – The base for this dish, providing a delicious crunch and warmth.
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces – Juicy and tender, the chicken absorbs the buffalo sauce beautifully.
• 2 tablespoons olive oil – Adds richness and helps to cook the chicken to perfection.
• 1/4 teaspoon salt – Enhances all the flavors in the dish.
• 1/4 teaspoon pepper – Adds a touch of heat and depth.
• 2 garlic cloves, minced – Brings aromatic flavor that pairs perfectly with the chicken.
• 2/3 cup buffalo wing sauce + extra for drizzling – The star of the show, giving the dish its signature kick.
• 1 tablespoon unsalted butter – Adds a creamy finish to the buffalo sauce.
• 3 tablespoons ranch dressing – Offers a cool contrast to the spicy buffalo flavor.
• 12 ounces fontina cheese, freshly grated – Melts beautifully and adds a rich flavor.
• 6 ounces crumbled gorgonzola cheese – Provides a tangy contrast that elevates the dish.
• 4 green onions, thinly sliced – Adds freshness and a lovely crunch.
• 1 bunch of cilantro, chopped – Brings a burst of freshness and color.

Instructions for Buffalo Chicken French Breads

Preparing Buffalo Chicken French Breads is a fun and engaging process. As you layer the flavors and watch everything come together, you’ll feel like a chef in your own kitchen. Let’s get started!

1. Start by placing an oven rack in the middle of the oven and preheating the broiler to high. This will give your french bread a perfect crispy texture.
2. Next, take the french bread and place it cut-side up on a baking sheet. Broil for two minutes, then rotate the bread and broil for another two minutes. You want the bread to be just slightly golden, so keep an eye on it!
3. Once it’s done broiling, remove it from the oven and let it cool while you prepare the filling.
4. In a large skillet, heat the olive oil over medium-high heat. While it’s heating, season the chicken pieces with salt and pepper.
5. Add the seasoned chicken to the hot skillet. Cook for about 10 to 12 minutes, turning occasionally, until the chicken is browned on all sides and cooked through.
6. Once the chicken is cooked, add the minced garlic and stir for about thirty seconds. The aroma will be heavenly!
7. Now pour in the buffalo wing sauce and add butter. Stir everything to combine and let it simmer for a couple of minutes, allowing the flavors to meld.
8. Take your cooled bread and brush each cut side with ranch dressing. Then drizzle on some of the buffalo sauce for extra flavor.
9. Next, sprinkle a generous amount of fontina cheese over the ranch dressing, followed by the buffalo chicken mixture, making sure to scoop up all the sauce.
10. Top with the remaining fontina and gorgonzola cheese. Broil on high for about five to six minutes, keeping a close eye on it. You want the cheese to melt and become slightly golden while the bread crisps up.
11. Once the cheese is beautifully melted and the bread is crunchy, remove it from the oven. Drizzle with more buffalo sauce and finish with green onions and cilantro.
12. Cut into pieces and serve immediately. Enjoy the burst of flavors in every bite!

Variations to Try

Once you’ve mastered the basic recipe for Buffalo Chicken French Breads, it’s time to explore some fun variations!

• Different Sauces: Switch it up by using BBQ sauce or teriyaki sauce instead of buffalo sauce for a different flavor profile.
• Spicy Level: Adjust the spiciness by choosing a milder buffalo sauce or mixing in some honey to balance the heat.
• Veggie Add-ins: Include sautéed bell peppers or spinach for added nutrition and flavor.
• Cheese Variations: Try mixing in different cheeses like mozzarella or pepper jack for a unique twist.
• Gluten-Free Option: Use gluten-free bread to make this recipe suitable for gluten-sensitive friends.
• Make it a Wrap: Instead of using bread, try wrapping the filling in tortillas for buffalo chicken wraps!
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, so you can enjoy them later!
• Freezing: You can freeze the assembled breads before baking. Just thaw and bake as directed when you’re ready to enjoy them!

Side Dish Ideas for Buffalo Chicken French Breads

When it comes to serving Buffalo Chicken French Breads, there are plenty of delicious options to consider. Here are some ideas to enhance your meal:

• Fresh Salad: Pair the bread with a crisp salad topped with a light vinaigrette to balance the rich flavors of the dish.
• Veggie Platter: Serve with a colorful assortment of raw vegetables, such as carrots, celery, and bell peppers, along with your favorite dip.
• Potato Wedges: Crispy baked potato wedges or sweet potato fries make for a hearty side that complements the flavors well.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the spicy buffalo chicken.
• Soup: Consider a light soup, like a tomato basil or a creamy corn chowder, as a starter to warm up the meal.
• Occasions: These Buffalo Chicken French Breads are perfect for game day gatherings, casual dinners, or even as a fun party appetizer.
• Seasonal Pairings: In the summer, serve with a refreshing fruit salad, and in the winter, a hearty vegetable soup can be a great match.

FAQ

Conclusion

The beauty of Buffalo Chicken French Breads lies in their perfect blend of flavors and textures, making them a standout dish for any occasion. I encourage you to give this recipe a try and bring a little excitement to your dinner table. Your friends and family will love it, and it’s sure to become a staple in your home. Enjoy every delicious bite!

Buffalo Chicken French Breads

The ultimate comfort food, Buffalo Chicken French Breads are easy to make and packed with flavor! Juicy chicken, spicy buffalo sauce, and melted cheese come together on a crispy bread base. Perfect for a weeknight dinner or game day snack!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 loaf French bread cut in half
• 1.5 pounds Boneless, skinless chicken breasts cut into 1-inch pieces
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 cloves Garlic minced
• 2/3 cup Buffalo wing sauce + extra for drizzling
• 1 tablespoon Unsalted butter
• 3 tablespoons Ranch dressing
• 12 ounces Fontina cheese freshly grated
• 6 ounces Gorgonzola cheese crumbled
• 4 units Green onions thinly sliced
• 1 bunch Cilantro chopped

Equipment

• Skillet
• Oven
• Grater
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Place an oven rack in the middle of the over and heat your broiler to the high setting.
2. Place the french bread, cut-side up, on a baking sheet and set in the oven for 2 minutes, then rotate and broil 2 minutes more, just until slightly golden. Remove and let cool.
3. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides, about 10-12 minutes.
4. Once cooked through, add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.
5. Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of french bread.
6. Top with 2-3 tablespoons each of buffalo wing sauce, then cover equally with a light sprinkling of fontina.
7. Add the chicken, spooning out all of the sauce in the skillet. Cover with remaining fontina and gorgonzola.
8. Broil on high (on the same center rack) for 5-6 minutes, watching closely and rotating the pan once or twice during broiling.
9. Remove and top with another drizzle of buffalo wing sauce and then cover in green onions and cilantro. Cut into pieces and serve!

Notes

Storage:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled breads before baking.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"