Name: Roasted White Sweet Potatoes with Honey Cinnamon Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 white sweet potatoes (scrubbed clean and cubed); 1/4 cup honey; 1/4 cup olive oil; 2 teaspoons fresh thyme leaves; 2 teaspoons cinnamon (or pumpkin pie spice); Kosher salt (to taste); Black pepper (to taste)

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There’s something incredibly comforting about the aroma of Roasted White Sweet Potatoes with Honey Cinnamon Glaze wafting through your kitchen. I remember the first time I made this dish; the golden-brown edges of the sweet potatoes caramelizing in the oven filled my home with warmth, just as the leaves were turning and the air filled with the anticipation of fall. It was a chilly evening, and I was looking for a side dish that would pair beautifully with everything on my dinner table, from roasted chicken to a simple green salad. As I prepared the ingredients, I couldn’t help but smile at how simple yet satisfying this dish is. The combination of sweet and savory flavors creates a harmony that’s hard to beat.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Baking Sheet, Wooden Spoon, Oven

Why Try This Roasted White Sweet Potatoes with Honey Cinnamon Glaze

A Perfect Balance of Flavors

The Roasted White Sweet Potatoes with Honey Cinnamon Glaze stand out for their delightful combination of sweet and savory notes. The luscious honey glaze complements the natural sweetness of the potatoes, while cinnamon adds a warm, aromatic touch that just screams comfort.

Versatility in Serving

Whether you’re hosting a Thanksgiving feast or enjoying a casual family dinner, this dish is incredibly versatile. It can be served as a side to almost any main dish, or even as a light meal on its own. The ease of preparation makes it a go-to recipe for busy weeknights, too.

Health-Packed Goodness

Sweet potatoes are packed with vitamins like A and C, as well as fiber, making this dish not only delicious but also nutritious. You can feel good about serving this dish to your family, knowing it’s a healthier option compared to other starchy sides.

Eye-Catching Presentation

The vibrant color of roasted sweet potatoes is visually appealing, making your plate pop. When plated next to a colorful salad or a protein, it creates a beautiful contrast that’s as pleasing to the eyes as it is to the palate.

Simple Ingredients, Big Flavor

With just a handful of pantry staples, you can create this impressive dish. The simplicity of the ingredients allows the natural flavors of the sweet potatoes to shine through while enhancing them with a delightful glaze.

Perfect for Any Occasion

This recipe is not just for Thanksgiving. It’s suitable for any occasion, whether it’s a holiday gathering, a dinner party, or simply a comforting meal at home. I often make it when I crave something hearty yet easy.

Main Ingredients for Roasted White Sweet Potatoes with Honey Cinnamon Glaze

When it comes to the ingredients for Roasted White Sweet Potatoes with Honey Cinnamon Glaze, simplicity reigns supreme. Each component plays a vital role in creating a harmonious blend of flavors. The key players are the sweet potatoes, which form the base of this dish, and the honey and cinnamon, which elevate it to new heights. Together, they create a delightful balance that’s both comforting and satisfying.

4 white sweet potatoes, scrubbed clean and cubed: These are the stars of the dish, providing a naturally sweet flavor and creamy texture when roasted.
1/4 cup honey: This adds a rich sweetness that complements the potatoes beautifully.
1/4 cup olive oil: Essential for roasting, it helps achieve that perfect crispy edge while enhancing the flavor.
2 teaspoons fresh thyme leaves: A fragrant herb that adds a lovely earthiness to the dish.
2 teaspoons cinnamon or pumpkin pie spice: This is the warm spice that brings comfort and sweetness to the sweet potatoes.
Kosher salt, to taste: Enhances all the other flavors in the dish.
Black pepper, to taste: Adds a bit of heat and depth.

Recipe Steps for Roasted White Sweet Potatoes with Honey Cinnamon Glaze

Cooking the Roasted White Sweet Potatoes with Honey Cinnamon Glaze is a straightforward process that yields delicious results. Follow these simple steps to create a dish that’s sure to impress!

Preheat your oven to 350 degrees Fahrenheit. While the oven heats, prepare your baking sheet by lining it with parchment paper or a Silpat liner. This will help prevent the sweet potatoes from sticking and make cleanup a breeze.
In a large mixing bowl, add the cubed white sweet potatoes. Pour in the honey and olive oil. Then, sprinkle in the fresh thyme leaves, cinnamon (or pumpkin pie spice), kosher salt, and black pepper. Stir everything together until the sweet potatoes are well coated with the mixture.
Once the sweet potatoes are coated, pour them onto your prepared baking sheet. Spread them out in a single layer, ensuring they have room to roast evenly.
Place the baking sheet in the oven and roast the sweet potatoes for about 25 to 30 minutes. Set a timer for 10 minutes and stir the potatoes every 10 minutes to prevent them from burning. You want them to be fork-tender and golden brown.
As the sweet potatoes roast, take a moment to enjoy the enticing aroma filling your kitchen. It’s a sure sign that something delicious is on the way!
When the sweet potatoes are done, remove them from the oven and allow them to cool for a few minutes before serving. This will help them firm up a bit and make them easier to handle.
Serve the Roasted White Sweet Potatoes with Honey Cinnamon Glaze hot as a side dish to your favorite main courses, or enjoy them on their own for a delightful treat!

Things Worth Knowing

Choosing Sweet Potatoes: Look for sweet potatoes that are firm and smooth, avoiding any with blemishes or soft spots.
Roasting Tips: Make sure to cut the sweet potatoes into uniform pieces to ensure even cooking.
Flavor Enhancements: For extra flavor, consider adding a pinch of cayenne pepper or nutmeg.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Pro Tips and Tweaks

Here are some expert tips to help you master the Roasted White Sweet Potatoes with Honey Cinnamon Glaze:

Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 4 days.
Freezing: You can freeze roasted sweet potatoes. Allow them to cool completely before transferring them to a freezer-safe bag. They can be stored for up to 3 months.
Pairing: These sweet potatoes make a great side with roasted chicken, grilled vegetables, or even as part of a salad.
Serving Warm: Reheat leftovers in the oven for the best texture, or microwave them if you’re in a hurry.
Experiment with Spices: Feel free to experiment with different spices beyond cinnamon, such as cumin or paprika, for a unique twist.
Cooking in Batches: If you’re feeding a crowd, double the recipe and cook in batches to ensure even roasting.
Fresh Herbs: Consider garnishing with additional fresh herbs like parsley for a pop of color.

Serving Suggestions

Serving the Roasted White Sweet Potatoes with Honey Cinnamon Glaze can be as simple or as elaborate as you desire. Here are some ideas to inspire your plating:

As a Side Dish: Pair these sweet potatoes with roasted meats such as chicken or turkey for a comforting meal.
Perfect for Thanksgiving: This dish is a fantastic addition to your Thanksgiving table, complementing traditional dishes beautifully.
Lunch Bowls: Use them as a base for nourishing lunch bowls, topped with greens, nuts, and a protein of your choice.
Cool Weather Gatherings: Serve them during cool weather gatherings, where their warmth and sweetness can be appreciated.
With Green Salads: They pair wonderfully with fresh green salads, adding a sweet element to the meal.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for easy reheating throughout the week.

FAQ

Absolutely! While this recipe is tailored for white sweet potatoes, you can certainly experiment with other varieties such as orange or purple sweet potatoes. Each type will bring its unique flavor and texture, so feel free to make it your own!

The sweet potatoes are done roasting when they are fork-tender and have reached a beautiful golden brown on the edges. You can test their doneness by poking them with a fork; they should pierce easily. Remember to stir them every 10 minutes during roasting for even cooking.

Yes, you can prepare the sweet potatoes ahead of time. You can wash, peel, and cube them and store them in the fridge for up to 24 hours before roasting. Just toss them with the honey and spices right before you’re ready to roast!

This dish pairs beautifully with a variety of meals. Consider serving them alongside roasted meats like chicken or turkey, or even grilled vegetables. They also work well in salads or as part of a warm grain bowl. You really can’t go wrong!

Conclusion

The Roasted White Sweet Potatoes with Honey Cinnamon Glaze is a dish that encapsulates the essence of comfort food. With its delightful combination of sweet and savory flavors, it’s bound to become a favorite in your household. I encourage you to give this recipe a try; it’s an easy and delicious way to elevate any meal!