Name: Creamed Potatoes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 8 cups baby gold potatoes (3 pounds, peeled and cut into 1-inch pieces); 1 tablespoon salt; 1/2 cup unsalted butter; 2 teaspoons minced garlic; 1-1/4 teaspoons seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 16-ounce container sour cream (full-fat); to taste Paprika (for topping)

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There’s something undeniably comforting about Creamed Potatoes. Whether it’s a chilly winter evening or a festive holiday dinner, these creamy delights always seem to find their way to the table. I fondly remember the first time I tasted them at my grandmother’s house. She made the most incredible batch that left everyone asking for seconds. The way the creamy mixture enveloped the tender potatoes was pure bliss, and the sprinkle of paprika on top added a lovely touch of color and flavor.

For me, Creamed Potatoes are more than just a side dish; they embody warmth and family gatherings. Each creamy bite takes me back to those cherished moments spent laughing and sharing stories around the dining table. It’s a dish that brings people together and makes any meal feel special. Plus, the ease of preparation means you can make them whether it’s a casual weeknight or a big family feast.

To me, the secret of Creamed Potatoes lies in the ingredients. Choosing the right potatoes is crucial. Gold potatoes, with their buttery texture, are my go-to, but you can experiment with others. The richness of the butter and the tangy flavor of sour cream create a divine mix that keeps everyone coming back for more. So if you’re looking for a dish that’s not only delicious but also a source of wonderful memories, I encourage you to try making Creamed Potatoes. It might just become your new favorite comfort food!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
25 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free

Fat:
14 g

Tools Used:
Large pot

Why This Creamed Potatoes Shines

Comfort Food at Its Best

There’s nothing quite like the feeling of digging into a warm bowl of Creamed Potatoes. The rich and creamy texture can turn any meal into a comforting feast. It’s a dish that resonates with those cold nights when you seek something hearty and fulfilling.

Easy to Prepare

One of the standout features of Creamed Potatoes is how simple they are to make. You can whip them up quickly, making them an ideal choice for both busy weeknights and special occasions. The straightforward steps mean you don’t have to spend hours in the kitchen to achieve a wonderful dish.

Versatile Pairing

Creamed Potatoes are incredibly versatile! They pair wonderfully with various main dishes, whether it’s roasted meats, vegetables, or even as part of a vegetarian spread. You can easily adapt the flavors to suit your taste and the meal at hand.

Family Friendly

This dish is a hit with both kids and adults alike. The creamy texture and satisfying taste appeal to everyone, making it a go-to for family dinners. Kids love the way the potatoes soak up the creamy goodness, and parents appreciate how easy they are to prepare.

Endless Customization

Another reason to love Creamed Potatoes is the endless opportunities for customization. You can tweak the ingredients to suit your family’s preferences, whether that means adding herbs for freshness or adjusting the creaminess to your liking. The possibilities are truly endless!

Perfect for Holidays

As the holidays roll around, Creamed Potatoes make a frequent appearance on my table. They’re perfect for Thanksgiving or any festive gathering, adding a touch of homey comfort that everyone craves. Your guests will surely enjoy the creamy delight alongside their main courses!

What You Need for Creamed Potatoes

The ingredients for Creamed Potatoes are simple yet impactful. Each one plays a significant role in creating that velvety texture and rich flavor that we all love. Using the right type of potatoes is key; I prefer baby gold potatoes for their buttery consistency, but you can choose others based on your preference. This dish brings together basic ingredients that work harmoniously, making it perfect for any occasion.

8 cups baby gold potatoes (3 pounds, peeled and cut into 1-inch pieces) – These potatoes are ideal for their creamy texture once cooked. They hold up well and create a satisfying base for the dish.
1 tablespoon salt – Used for boiling the potatoes, this ingredient enhances their flavor perfectly.
1/2 cup unsalted butter – The butter brings richness to the dish, making the potatoes decadent and delightful.
2 teaspoons minced garlic – Adds depth and aroma, elevating the flavor profile of the Creamed Potatoes.
1-1/4 teaspoons seasoned salt – This blend of spices enhances the overall taste, ensuring each bite is full of flavor.
1/2 teaspoon garlic powder – A touch of garlic goes a long way in boosting the savory notes of the dish.
1/2 teaspoon pepper – Adds a slight kick that balances the creaminess of the potatoes.
1 (16-ounce) container sour cream (full-fat) – This is the star of the show, providing that luscious creaminess that we all crave.
Paprika (for topping) – Not only does it add a pop of color, but it also offers a subtle peppery flavor that completes the dish.

How to Make Creamed Potatoes

Making Creamed Potatoes is a straightforward process that yields delicious results. Follow these steps to create a creamy side dish that will have your family asking for seconds. With minimal effort and a few quality ingredients, you’ll have a delightful dish ready in no time!

Start by peeling, washing, and dicing the baby gold potatoes into 1-inch cubes. This size ensures they cook evenly and become tender.
Next, add the diced potatoes to a large pot and cover them with 8 cups of cold water. This initial step is crucial to ensure they cook properly. Bring the pot to a boil on high heat.
Once boiling, add in the 1 tablespoon salt. This enhances the flavor of the potatoes as they cook. Let them boil until they are tender, which should take about 8 to 10 minutes.
After cooking, drain the potatoes and allow them to air dry in the strainer for about 5 minutes. This step helps to remove excess moisture, ensuring the final dish is creamy and not watery.
In the same pot, melt the unsalted butter over medium-low heat. You want it to melt gently without browning, about 1 to 2 minutes.
Add the minced garlic to the melted butter and stir until fragrant, about 30 seconds. This releases the aromatic oils and flavors into the butter, creating a delicious base.
Whisk in the garlic powder, pepper, and seasoned salt. Remove the pot from heat and let it cool slightly, about 1 to 2 minutes. This prevents the sour cream from curdling when added.
Now, add the sour cream to the butter mixture and whisk until smooth and creamy. This is where the magic happens, as the ingredients blend into a rich sauce.
Return the cooked potatoes to the pot, gently stirring to coat them in the creamy mixture. Take care not to break the potatoes; you want them intact for a lovely presentation.
Finally, taste and adjust seasonings as needed. Serve your Creamed Potatoes with a sprinkle of paprika on top for added flavor and color. Enjoy!

Things Worth Knowing

Potato Selection: Choose high-starch potatoes like baby golds or Yukon golds for the best creamy texture.
Cooking Method: Boiling the potatoes before combining with the cream mixture helps achieve their ideal tenderness.
Cooling Ingredients: Allowing the butter mixture to cool slightly before adding sour cream prevents curdling.
Flavor Adjustment: Always taste your dish before serving and adjust seasonings to suit your family’s preferences.

Recipe Tips about Creamed Potatoes

To ensure your Creamed Potatoes turn out perfectly every time, here are some handy tips to keep in mind:

Storage: Store leftover Creamed Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring often to maintain creaminess.
Freezing: Freezing these potatoes is not recommended, as the texture may change once thawed. It’s best to enjoy them fresh.
Pairing: Creamed Potatoes pair wonderfully with roasted meats, grilled vegetables, or even as part of a vegetarian spread.
Herb Infusion: Consider adding chopped fresh herbs like chives or parsley for a fresh twist.
Texture Variations: If you prefer a chunkier texture, feel free to mash only half of the potatoes and leave the rest intact.
Seasonal Additions: For a seasonal twist, try adding caramelized onions in the mix for extra flavor.

Perfect Matches for Creamed Potatoes

When serving Creamed Potatoes, there are several delicious options to consider. Here are some ideas to elevate your meal:

Roasted Chicken: Serve alongside a perfectly roasted chicken for a comforting dinner.
Grilled Vegetables: Pair with a mix of grilled seasonal vegetables for a delicious contrast.
Holiday Feasts: These potatoes are a must-have for Thanksgiving or Christmas dinners, adding warmth to the table.
Casual BBQs: Bring them to a summer barbecue; they are a hit with both adults and kids!
Brunch Gatherings: Serve as a side at brunch with eggs and bacon for a hearty start to the day.
Leftover Remixes: Use leftover Creamed Potatoes in a shepherd’s pie for a unique twist!

FAQ

The best potatoes for Creamed Potatoes are high-starch varieties like baby gold potatoes or Yukon golds. These potatoes have a naturally creamy texture that enhances the dish. You can use russet potatoes if you prefer, but be sure to peel them as their skin is thicker. For the best results, choose potatoes that are uniform in size for even cooking.

It’s best to prepare Creamed Potatoes fresh, but you can certainly make them a few hours ahead. Just prepare the dish and keep it warm on the stove over low heat. If you need to store leftovers, keep them in an airtight container in the fridge. Reheat slowly on the stove, adding a splash of milk or cream to restore creaminess.

Yes, Creamed Potatoes are a great choice for a vegetarian diet. Made with simple ingredients like potatoes, butter, and sour cream, this dish is inherently meat-free. Just ensure that the sour cream you use is vegetarian-friendly. It’s a delicious and satisfying side dish that everyone can enjoy!

If you want to make Creamed Potatoes a bit healthier, consider using Greek yogurt instead of sour cream for added protein and lower fat content. You can also reduce the amount of butter or use a healthier oil. Adding in fresh herbs can boost flavor without adding calories. Just keep in mind that these adjustments may change the flavor and texture slightly.

Conclusion

Creamed Potatoes are truly a comforting dish that brings warmth to any table. The creamy texture and rich flavor make them a standout side dish for any meal, especially during the colder months or festive gatherings. I encourage you to try making them for your next family dinner or holiday celebration. You’ll find that they’re not only delicious but also a wonderful way to create cherished memories around the dining table.