Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 pieces chicken wingettes and drumettes; 1 teaspoon kosher salt (or more to taste); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon thyme; 1/4 teaspoon ground sage; 2 teaspoons baking powder

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There’s something about a plate of Air Fryer Chicken Wings that instantly transports me back to game nights with friends and family gatherings. I remember those moments filled with laughter, competitive spirit, and, of course, delicious food. As the aroma of crispy chicken wings fills the air, it creates a warmth and excitement that makes any occasion feel special. Making wings in the air fryer has become my go-to method because it offers the perfect combination of crispy skin and tender meat without the guilt of deep-frying. You can whip up a batch quickly, and everyone can enjoy their favorite flavors with minimal effort. Plus, the best part? You can customize them just the way you like.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
21 g

Tools Used:
Air Fryer, Air Fryer Parchment

What We Adore About This Air Fryer Chicken Wings

Quick and Easy Preparation

One of the things I adore about making Air Fryer Chicken Wings is how incredibly quick and straightforward the process is. With just a few simple ingredients, you can have a flavorful dish ready in no time. This recipe requires minimal prep, making it perfect for busy weeknights or last-minute gatherings.

Healthy Alternative

If you’re looking for a healthier option without sacrificing taste, then these wings are for you. Using an air fryer means you can enjoy crispy, tender wings with significantly less oil than traditional frying methods. This change keeps the wings juicy and satisfying while being lighter on calories.

Flavorful Seasoning Options

The versatility of flavors you can achieve with Air Fryer Chicken Wings is remarkable. From classic buffalo sauce to zesty lemon pepper, there’s a flavor for everyone. This allows you to cater to different tastes and preferences, making them ideal for any gathering.

Perfect for Any Occasion

Whether it’s game day, a casual dinner party, or just a cozy night in, Air Fryer Chicken Wings fit perfectly into any setting. They’re great finger food, easy to serve, and always a crowd-pleaser. Plus, they pair wonderfully with a variety of dips and sides, enhancing the overall experience.

Less Mess

Frying wings can be messy, but using an air fryer cuts down on the grease and splatter usually associated with traditional frying. You get all the flavor with none of the cleanup hassle. Just pop the wings in the air fryer, and you can sit back and relax while they cook.

Essential Ingredients for Air Fryer Chicken Wings

Creating Air Fryer Chicken Wings is all about using quality ingredients that work harmoniously together. The key players in this recipe include chicken wingettes, kosher salt, and a blend of flavorful spices that enhance the natural taste of the wings. Each ingredient plays a crucial role, contributing to the overall texture and flavor profile that makes these wings irresistible.

20 chicken wingettes and drumettes: The star of the show! These parts of the chicken are perfect for air frying, providing a deliciously crispy exterior while remaining juicy on the inside.
1 teaspoon kosher salt: This enhances the flavor of the chicken, ensuring that each bite is savory and satisfying.
1 teaspoon garlic powder: Adds a robust flavor that complements the chicken perfectly.
1 teaspoon onion powder: This offers a subtle sweetness and depth to the seasoning mix.
1 teaspoon sweet paprika: Provides a nice color and a touch of sweetness, balancing the savory profile.
1/2 teaspoon dried oregano: Brings an earthy note that pairs beautifully with the chicken.
1/4 teaspoon thyme: Adds complexity and a hint of freshness to the dish.
1/4 teaspoon ground sage: Offers a warm, slightly peppery flavor that enhances the overall taste.
2 teaspoons baking powder: This secret ingredient helps achieve that crispy texture we all love in wings.

How to Prepare Air Fryer Chicken Wings

Preparing your Air Fryer Chicken Wings is a breeze! With just a few simple steps, you’ll be enjoying crispy, flavorful wings in no time. Follow these detailed instructions to achieve the best results.

Begin by patting the chicken wings dry using paper towels. This step is crucial to ensure they crisp up nicely in the air fryer. Removing moisture will help prevent steaming.
Next, spray the air fryer basket lightly with oil. This will help the wings develop a crispy coating as they cook. You can use any oil spray you prefer.
In a large bowl, combine the kosher salt, garlic powder, onion powder, sweet paprika, dried oregano, thyme, ground sage, and baking powder. Mix well to create your seasoning blend.
Add the chicken wings to the bowl and toss them in the spice mixture until they are well coated. Make sure every wing is covered for maximum flavor.
Transfer the seasoned wings to the air fryer basket. Arrange them in a single layer, ensuring they aren’t overcrowded. If necessary, cook them in batches for the best results.
Set the air fryer to 400 degrees Fahrenheit and cook the wings for about 16 to 22 minutes. Halfway through, shake the basket to ensure even cooking and crisping.
Once the wings are golden brown and crispy, remove them from the air fryer. For an extra touch, you can bake them in a preheated oven at 425 degrees Fahrenheit for about 45 minutes, flipping halfway to achieve an even crisp.
Finally, let the wings rest for a few minutes before serving. This allows the juices to redistribute, making them even more delicious.
Serve your Air Fryer Chicken Wings with your favorite dipping sauces, and enjoy!

Things Worth Knowing

Pat the wings dry: This is essential for achieving that crispy skin. Moisture will lead to steaming rather than frying.
Don’t overcrowd the basket: Ensure there’s enough space for air to circulate. This will help each wing get evenly crispy.
Experiment with seasonings: Don’t hesitate to try different spice blends or sauces. The wings are versatile and can adapt to many flavors.
Check for doneness: Make sure the internal temperature reaches at least 165°F for safe consumption.

Pro Tips and Tweaks

To make your Air Fryer Chicken Wings even better, here are some pro tips and tweaks you can try!

Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for best results.
Freezing: You can freeze uncooked, seasoned wings. Just pop them in a freezer bag, and they’ll keep for up to two months. Thaw before cooking.
Pairing: These wings pair perfectly with celery sticks and carrot sticks, along with your favorite dipping sauces like ranch or blue cheese.
Customize your flavors: Feel free to try different sauces after cooking, like BBQ or honey garlic, to change up the taste!
Oil choice matters: Using an oil with a high smoke point, like avocado oil, can improve the crispiness of your wings.

How to Enjoy Air Fryer Chicken Wings

Serving Air Fryer Chicken Wings is just as fun as making them! Here are some ideas to enhance your dining experience:

Game Day: These wings are the perfect main dish for any game day spread. Serve with a variety of dips for guests to enjoy.
Casual Gatherings: Whether it’s a backyard BBQ or a cozy movie night, these wings will be a hit among friends and family.
Pair with Sides: Complement your wings with sides like coleslaw, potato wedges, or a fresh garden salad to balance the meal.
Seasonal Flavors: Don’t hesitate to experiment with seasonal flavors, such as lemon and herbs in the spring or BBQ in the summer.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the air fryer to regain that crispy texture.

FAQ

Cooking chicken wings in an air fryer typically takes around 16 to 22 minutes at 400 degrees Fahrenheit. It’s essential to shake the basket halfway through for even cooking. If you desire extra crispiness, you can finish them off in the oven at a higher temperature for a short time.

The best way to season chicken wings is to use a combination of salt, spices, and herbs that complement each other. For **Air Fryer Chicken Wings**, a mix of garlic powder, onion powder, paprika, and dried herbs works beautifully. Feel free to get creative and add your favorite sauces post-cooking for extra flavor!

Absolutely! You can prep the wings ahead of time by seasoning them and storing them in the refrigerator for a few hours or overnight. Just be sure to bring them to room temperature before cooking. You can also freeze them for later use, thaw, and then air fry them when you’re ready!

For **Air Fryer Chicken Wings**, classic dipping sauces include ranch dressing, blue cheese dressing, and buffalo sauce. You can also try honey mustard, BBQ sauce, or homemade garlic sauces for a unique twist. The options are endless, and it’s a fun way to personalize your wing experience!

Conclusion

The magic of **Air Fryer Chicken Wings** lies in their irresistible crunch and juicy meat. They not only satisfy cravings but are also a healthier choice compared to deep-fried versions. So, gather your ingredients and give them a try! You’ll find they become a favorite for game days, casual gatherings, or even a comforting weeknight dinner. Enjoy every bite!