Air Fryer Crispy Chicken Nuggets

There’s nothing quite like the joy of biting into a perfectly crispy piece of chicken, and that’s exactly what you’ll get with Air Fryer Crispy Chicken Nuggets. I remember the first time I made these; my kids were thrilled. They couldn’t believe how crunchy and delicious they were, and I couldn’t help but feel like a superstar in the kitchen. The best part? They are so easy to make! With the air fryer doing most of the work, I had more time to enjoy the laughter and chatter around the dinner table. These nuggets are not just a meal; they are a family bonding experience. Picture us all gathered, dipping these golden bites into honey mustard, and watching their faces light up with satisfaction. It’s moments like these that remind me why I love cooking.

Main Ingredients for Air Fryer Crispy Chicken Nuggets

The ingredients for Air Fryer Crispy Chicken Nuggets are simple yet delightful. The combination of crispy Panko breadcrumbs and rich parmesan cheese creates a flavor-packed crust that complements the tender chicken beautifully. Using unsalted butter adds richness, while honey and mustards create a delicious dipping sauce that perfectly balances the savory nuggets.

• Panko breadcrumbs – Light and airy, these breadcrumbs provide the ultimate crunch.
• Parmesan cheese – Finely grated, it adds a salty and nutty flavor that enhances the coating.
• Kosher salt – Essential for seasoning and bringing out the flavors.
• Freshly ground black pepper – Adds a hint of spice that elevates the dish.
• Unsalted butter – Used for coating the chicken, it adds richness and helps the breadcrumbs stick.
• Boneless skinless chicken breasts – The star of the dish, cut into bite-sized pieces for easy eating.
• Olive oil cooking spray – Optional, for an added crunch and to prevent sticking.
• Honey – Sweetness that perfectly complements the tangy mustards.
• Yellow mustard – Adds a sharp flavor that balances the sweetness of the honey.
• Dijon mustard – Offers a more sophisticated kick to the sauce.

Cooking Method for Air Fryer Crispy Chicken Nuggets

Cooking your nuggets in an air fryer is not only efficient but also incredibly fun! You’ll love how easy it is to achieve that fried texture without the mess. Let’s jump into the steps to create these delicious nuggets!

1. Preheat your air fryer to 400°F (200°C). This is an important step to ensure the nuggets cook evenly and get that perfect crispy exterior.
2. In a large shallow bowl, combine the Panko breadcrumbs, parmesan cheese, kosher salt, and freshly ground black pepper. Make sure to stir everything together well so that the chicken pieces get an even coating.
3. In a medium microwave-safe bowl, melt the unsalted butter in the microwave for about 30 seconds on high power. This will help your nuggets get a delicious golden-brown color when they cook.
4. Now, take your boneless skinless chicken breasts and dip them into the melted butter, making sure each piece is well-coated. Then transfer them to the breadcrumb mixture, ensuring every side is fully covered. Use your hands to press the crumbs onto the chicken, helping them adhere.
5. Place the coated chicken nuggets in the air fryer basket. Make sure the nuggets don’t touch each other; this allows the hot air to circulate and gives you that satisfying crunch.
6. If desired, give the nuggets a light mist with olive oil cooking spray for an extra crispy finish. This step is optional but recommended if you like your nuggets super crunchy.
7. Air fry the nuggets for about 7 to 8 minutes, flipping them halfway through using tongs. This ensures they’re cooked evenly all around. Keep an eye on them; cooking times may vary based on the size of your chicken pieces.
8. When they are golden brown and cooked through, remove the nuggets from the air fryer and place them on a serving platter. You will likely need to cook in batches, depending on the size of your air fryer.
9. While the last batch is cooking, prepare the dipping sauce. In a medium bowl, combine the honey, yellow mustard, and Dijon mustard. Whisk until smooth, taste, and adjust the sweetness or tanginess to your liking.
10. Serve the Air Fryer Crispy Chicken Nuggets warm with the honey mustard dipping sauce and enjoy the smiles from your family!

Expert Tips about Air Fryer Crispy Chicken Nuggets

To get the most out of your Air Fryer Crispy Chicken Nuggets, here are some expert tips that will ensure success every time!

• Storage: Store leftover nuggets in an airtight container in the refrigerator for up to 5 days. They are best reheated in the air fryer to regain their crispiness.
• Freezing: These nuggets freeze beautifully. Place cooked nuggets in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 4 months.
• Pairing: Serve your nuggets alongside a fresh salad or some sweet potato fries for a well-rounded meal.
• Make it spicy: Add cayenne pepper to the breadcrumb mixture for a spicy kick if you love heat!
• Alternative coating: Try using crushed cornflakes or almond flour instead of breadcrumbs for a different texture and flavor.

What to Pair With Air Fryer Crispy Chicken Nuggets

When serving Air Fryer Crispy Chicken Nuggets, the possibilities for pairing are endless. Here are some great ideas:

• Sweet Potato Fries: Crispy, sweet potato fries complement the savory nuggets perfectly.
• Fresh Salad: A light, refreshing salad with a vinaigrette balances the richness of the nuggets.
• Vegetable Sticks: Serve with carrot and cucumber sticks for a crunchy contrast.
• Dipping Sauces: Consider adding various dips like ranch, BBQ, or spicy ketchup for more fun!
• Family Gatherings: These nuggets are perfect for casual get-togethers, kids’ parties, or even game nights. They are always a hit!

FAQ

Conclusion

The Air Fryer Crispy Chicken Nuggets are not just a meal; they bring families together and create joyful moments at the dinner table. Trust me, once you try making these, you’ll be hooked! They’re easy, delicious, and provide a healthier alternative to traditional frying. So why wait? Gather your ingredients and make these delightful nuggets tonight!

Air Fryer Crispy Chicken Nuggets

The ultimate comfort food, Air Fryer Crispy Chicken Nuggets are the perfect easy weeknight dinner. Crunchy on the outside and juicy on the inside, these nuggets are sure to satisfy your cravings. Make them tonight for a meal your family will love!

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups Panko breadcrumbs
• 1 cup finely grated parmesan cheese
• 1 teaspoon kosher salt or to taste
• 0.5 teaspoon freshly ground black pepper or to taste
• 6 tablespoons unsalted butter melted
• 1.5 pounds boneless skinless chicken breasts cut into bite-sized pieces; thighs can be substituted
• olive oil cooking spray or olive oil for misting, optional and as desired
• 0.5 cup honey or to taste
• 0.25 cup yellow mustard
• 0.25 cup dijon mustard

Equipment

• Air Fryer
• Large Shallow Bowl
• Medium Microwave-Safe Bowl
• Medium Mixing Bowl

Method

 

1. Preheat an extra-large 5.8-quart or similar sized air fryer to 400F.
2. To a large, shallow bowl, add the Panko breadcrumbs, parmesan, salt, pepper, and stir to combine; set aside.
3. To a medium microwave-safe bowl, melt the butter, about 30 seconds on high power.
4. Working in batches (I did 3 separate rounds), dip the chicken in the butter, then in the crumb mixture, assertively patting to help the coating adhere.
5. Place the coated chicken pieces in the air fryer basket. Do not allow them to touch, and don’t crowd them.
6. Optionally if desired, give them a quick and light mist with olive oil spray.
7. Air fry them for about 7 to 8 minutes total, flipping once halfway through with a tongs. When you flip them, if desired, spray again with a light misting of olive oil spray.
8. Place chicken on a serving platter and repeat the process with the remaining chicken.
9. While the last batch is air frying, to a medium bowl add the honey, mustards, whisk to combine, taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside until ready to serve with chicken.

Notes

• Storage: Nuggets are best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
• Tip: Honey mustard will keep airtight in the fridge for up to 2 weeks.
• Note: Any leftover chicken will not be nearly as crispy compared to when it’s not fresh and reheating in a microwave will likely remove all the crispy texture, but the flavor will still be good.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!