Name: Air Fryer Hot Honey Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Chicken cutlets or thin-sliced chicken breasts (Pounded to 1/4-inch thick.); 1.5 cups Panko breadcrumbs; ⅓ cup All-purpose flour; 1 teaspoon Smoked paprika; 1 teaspoon Dried parsley; 1 teaspoon Salt; ½ teaspoon Freshly ground black pepper; ½ teaspoon Onion powder; ½ teaspoon Garlic powder; 2 large Eggs (Beaten.); 2 tablespoons Hot sauce (Such as sriracha, or to taste.); ½ cup Honey; 2 tablespoons Unsalted butter; 2 tablespoons Hot sauce; 1 teaspoon Chipotle chili powder; ½ teaspoon Garlic powder; ½ teaspoon Onion powder; ½ teaspoon Salt; ¼ teaspoon Cayenne pepper; Optional Fresh herbs (Such as parsley or cilantro, for garnishing if desired.)

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There’s something incredibly satisfying about crispy chicken that just hits the spot, and that’s exactly what you’ll get with my Air Fryer Hot Honey Chicken. I remember the first time I tried this dish; it was a chilly evening, and I wanted something warm and comforting. The aroma filled the kitchen, and as I took the first bite, the combination of golden, crispy chicken and sweet, spicy honey sauce was nothing short of magical. It quickly became a go-to recipe for weeknight dinners and special occasions alike. What I love most is how easy it is to prepare, thanks to the air fryer, which gives me perfectly cooked chicken that’s crispy on the outside and juicy on the inside.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
28 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Air Fryer

The Appeal of This Air Fryer Hot Honey Chicken

Quick and Easy Preparation

One of the biggest reasons I adore this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that tastes like it took all day. The air fryer cooks the chicken evenly, making it a breeze to achieve that perfect crispy texture.

Flavor Explosion

The flavor profile is another standout feature. The combination of the hot sauce and honey brings together a delightful sweetness and a kick of heat. It’s a balance that keeps you coming back for more. Plus, you can adjust the spice level to suit your taste!

Healthier Option

Using an air fryer means you can enjoy a crispy dish without the excess oil that comes with traditional frying methods. This makes my Air Fryer Hot Honey Chicken a healthier option that doesn’t skimp on flavor, allowing you to indulge without the guilt.

Versatile Dish

This recipe is incredibly versatile. Whether you’re serving it for a casual dinner, a gathering with friends, or even as party food, it’s sure to impress. I often pair it with a fresh salad or some roasted vegetables, making it a complete meal.

Leftovers? Yes, Please!

If you happen to have any leftovers, they store beautifully. Just reheat them in the air fryer to bring back that crispy exterior! It’s a great option for meal prepping for the week ahead.

Kid-Friendly

If you have picky eaters at home, this dish can be a game-changer. The crispy chicken and sweet honey sauce are usually a hit with kids. You might even find that they ask for it again and again!

Ingredients Overview for Air Fryer Hot Honey Chicken

When crafting the Air Fryer Hot Honey Chicken, each ingredient plays a vital role in building flavor and texture. The combination of crispy breading, juicy chicken, and the sweet heat of the honey sauce creates a symphony of tastes that is simply irresistible. The key players in this dish are the chicken, panko breadcrumbs, and the hot sauce, which together create a delightful crunch and flavor explosion.

1 pound chicken cutlets or thin-sliced chicken breasts, pounded to 1/4-inch thick (4 pieces that are about 1/4 lb each) – The star of the dish, providing protein and a juicy base.
1 ½ cups panko breadcrumbs – This gives the chicken its signature crunch after frying.
⅓ cup all-purpose flour – Helps create a sturdy coating for the chicken.
1 teaspoon smoked paprika – Adds a subtle smokiness to the flavor.
1 teaspoon dried parsley – For a bit of freshness and color.
1 teaspoon salt – Essential for enhancing flavor.
½ teaspoon freshly ground black pepper – For a touch of heat.
½ teaspoon onion powder – Adds depth to the seasoning mix.
½ teaspoon garlic powder – Enhances the overall flavors.
2 large eggs, beaten – Binds the breadcrumbs to the chicken.
2 tablespoons hot sauce such as sriracha, or to taste – Provides the spicy kick.
½ cup honey – The sweet component that balances the heat.
2 tablespoons unsalted butter – Adds richness to the hot honey sauce.
2 tablespoons hot sauce – For an extra layer of heat.
1 teaspoon chipotle chili powder – Introduces a smoky, spicy flavor.
½ teaspoon garlic powder – For additional garlicky goodness.
½ teaspoon onion powder – Deepens the flavor profile.
½ teaspoon salt – Adjusts the seasoning.
¼ teaspoon cayenne pepper – For those who crave more heat.
Optional fresh herbs such as parsley or cilantro, for garnishing if desired – Adds a pop of color and freshness.

Cooking Instructions for Air Fryer Hot Honey Chicken

Cooking the Air Fryer Hot Honey Chicken is a straightforward process that yields delicious results. Follow these simple steps to create a meal that you and your loved ones will enjoy. Let’s dive into the details!

Preheat the air fryer to 400°F. If you’re using a smaller model, you may need to cook in batches. Don’t worry, it’s worth it for that crispy chicken!
Prepare the chicken by pounding the chicken cutlets to 1/4-inch thickness using a meat tenderizer. This ensures even cooking and a tender texture.
In a large bowl, combine the panko breadcrumbs, flour, smoked paprika, dried parsley, salt, pepper, onion powder, and garlic powder. Whisk everything together until well blended.
In another bowl, beat the eggs and mix in the hot sauce. This mixture will help the breadcrumbs adhere to the chicken.
Take each piece of chicken, dip it into the egg mixture, coating both sides. Allow any excess to drip back into the bowl.
Next, dredge the chicken through the breadcrumb mixture. Press the breadcrumbs into the chicken using your fingers to ensure a good coating.
Open the air fryer basket and lightly spray it with cooking spray or use an oil mister. Arrange the chicken in a single layer, being careful not to crowd the basket.
Close the basket door and air fry for about 5 minutes. Flip the chicken, mist the tops lightly with cooking spray, and air fry for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
If cooking in batches, repeat the process with the remaining chicken. Each piece should be golden brown and crispy.
While the chicken is cooking, prepare the hot honey sauce. In a microwave-safe bowl, combine the honey, butter, and another splash of hot sauce. Heat in the microwave for about 1 minute or until the butter melts and everything can be stirred together smoothly.
As soon as the chicken is done, drizzle it with the hot honey sauce, slice, and serve immediately. Enjoy every juicy, crispy bite!

Things Worth Knowing

Cooking in Batches: If your air fryer is on the smaller side, it’s best to cook the chicken in batches. This allows for even cooking and prevents steaming, ensuring maximum crispiness.
Using a Meat Thermometer: To ensure the chicken is cooked perfectly, use a digital cooking thermometer. The internal temperature should reach 165°F.
Adjusting Spice Levels: Feel free to customize the spice levels according to your preference. You can increase or decrease the amount of hot sauce and cayenne pepper in the hot honey sauce.
Storage Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months.
Crispy Texture: To maintain the crispy texture of leftover chicken, reheat in the air fryer instead of the microwave.

Variations to Try

If you’re looking to mix things up, here are some fun variations to enhance your Air Fryer Hot Honey Chicken experience!

Different Proteins: You can swap out the chicken for tofu or portobello mushrooms for a vegetarian option. The cooking times may vary, so keep an eye on them.
Spice Blend: Experiment with different spice blends in the dredging mixture. Try adding some cumin or curry powder for a unique twist.
Honey Variations: Change up the honey by using maple syrup for a different kind of sweetness.
Adding Cheese: For a cheesy twist, sprinkle some grated parmesan on top of the chicken during the last few minutes of cooking.
Serving Styles: Serve the chicken in a wrap or on a bed of rice to make it a more filling meal.
Hot Sauce Alternatives: If sriracha isn’t your thing, feel free to try other hot sauces that you enjoy!
Seasonal Vegetables: Pair the chicken with seasonal veggies, like roasted brussels sprouts or a fresh garden salad for a complete meal.

How to Serve Air Fryer Hot Honey Chicken

When it comes to serving your Air Fryer Hot Honey Chicken, the options are endless! Here are some ideas to get you started:

Family Dinner: This dish is perfect for a cozy family dinner. Serve it alongside creamy mashed potatoes and steamed broccoli for a comforting meal.
Gatherings: If you’re hosting friends, plate the chicken with a variety of dipping sauces—think ranch, blue cheese, and extra hot sauce!
Lunch Boxes: Slice the chicken and pack it in lunch boxes with a side of mixed greens for a delicious lunch option.
Game Day: Serve the chicken as appetizers at your next game day gathering. Pair it with a selection of finger foods and drinks.
Seasonal Twist: During the summer, serve it with a fresh corn salad or grilled veggies to celebrate seasonal produce.
Storage Tips: Remember to store any leftovers in an airtight container, where they will stay fresh for up to 5 days in the fridge.
Meal Prep: This recipe is great for meal prepping. You can make a big batch and portion it out for quick meals throughout the week.

FAQ

While it’s best to use fresh chicken for the Air Fryer Hot Honey Chicken, you can use frozen chicken if you thaw it first. Ensure to pound it to the right thickness for even cooking. Cooking times may vary, so always check the internal temperature to ensure it’s fully cooked.

If you don’t have an air fryer, you can still make this dish by baking it in the oven. Preheat your oven to 400°F and bake the chicken for 20 to 25 minutes, flipping halfway. Just make sure to use a parchment-lined baking sheet to ensure the chicken stays crispy.

Leftover Air Fryer Hot Honey Chicken should be stored in an airtight container in the refrigerator. It will stay fresh for up to 5 days. To reheat, use the air fryer to bring back the crispy texture, or you can microwave it, though it may not be as crispy.

Absolutely! If you prefer a milder flavor, feel free to reduce the amount of hot sauce used in the recipe. Conversely, if you like it spicier, you can increase the hot sauce or cayenne pepper in the hot honey sauce to suit your taste.

Conclusion

The Air Fryer Hot Honey Chicken is a dish that brings together the best of both worlds: crispy and juicy chicken paired with a delightful sweet and spicy honey sauce. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. I encourage you to try this recipe tonight; you won’t be disappointed. It’s a winner in my house, and I’m sure it will be in yours too!