Air Fryer Roasted Potatoes
When I think of comfort food, one dish always comes to mind: Air Fryer Roasted Potatoes. There’s something truly magical about sinking your teeth into perfectly crispy potatoes that have been cooked to golden perfection. This dish has become a staple in my kitchen, especially on those busy weeknights when I want something simple yet satisfying. I remember the first time I made them; the smell wafted through my home, enticing everyone to gather around the table. It was a delightful moment filled with laughter and good conversation over a warm plate of these delicious potatoes. Whether you enjoy them as a side dish or a main attraction, the Air Fryer Roasted Potatoes never disappoint. They are incredibly versatile and can complement a variety of meals, making them a favorite among family and friends.
Recipe Snapshot
25 mins
10 mins
15 mins
Easy
180 kcal
4 g
Keto, Paleo, Whole30
3 g
Air Fryer
What’s Great About This Air Fryer Roasted Potatoes
Quick and Easy to Prepare
One of the reasons I adore making Air Fryer Roasted Potatoes is how easy they are to whip up. With just a few ingredients, you can have a delicious side dish ready in no time. Who wouldn’t love a hassle-free recipe that doesn’t compromise on flavor?
Crispy Texture
The air fryer gives these potatoes a delightful crispness on the outside while keeping them tender and fluffy inside. There’s just something about that satisfying crunch with every bite that makes this dish a winner.
Healthier Alternative
By using an air fryer, you cut down on the oil needed for cooking, making Air Fryer Roasted Potatoes a healthier option. You still get that delicious flavor without the guilt, which is perfect for those of us who are health-conscious.
Endless Flavor Possibilities
Feel free to experiment with different seasonings! While I love the classic Italian seasoning, you can easily switch things up with your favorite spices to create a unique taste to suit your meal or mood.
Perfect for Any Occasion
Whether it’s a casual family dinner or a festive gathering, these roasted potatoes are always a hit. They beautifully complement a wide range of main dishes, making them a fantastic choice for any occasion.
Great for Meal Prepping
These potatoes hold up well, making them great for meal prepping. You can make a big batch and enjoy them throughout the week, adding convenience to your busy schedule.
Recipe Ingredients for Air Fryer Roasted Potatoes

Let’s talk about the ingredients that make Air Fryer Roasted Potatoes shine. Each component plays a crucial role in creating the perfect balance of flavor and texture. The star of the dish, the potatoes, brings that hearty, comforting element, while the olive oil ensures they crisp up beautifully. Salt and pepper elevate the flavors, and a sprinkle of Italian seasoning ties everything together, creating a harmony that is hard to resist.
- 1.5 lbs potatoes – The foundation of this dish, they provide a creamy interior with a crispy exterior when roasted.
- 1 tablespoon olive oil – Essential for getting that perfect golden-brown crust.
- ½ teaspoon salt – Enhances the natural flavors of the potatoes.
- ¼ teaspoon black pepper – Adds a touch of warmth and spice.
- 1 teaspoon Italian seasoning – Infuses the dish with a savory, herbal aroma.
Preparation Steps for Air Fryer Roasted Potatoes

Now that we have our ingredients ready, let’s dive into the preparation steps for the Air Fryer Roasted Potatoes. This method is straightforward and fun, allowing you to enjoy the process as much as the end result. Follow along with these detailed steps to achieve potato perfection!
- Start by peeling and chopping the potatoes. I recommend cutting them into about ¾” cubes for even cooking. You want them bite-sized and ready to soak up all the flavors.
- Set your air fryer to 390 degrees F. Let it preheat for 4 minutes. This ensures that your potatoes start cooking immediately, helping to achieve that crispy texture we all love.
- In a large mixing bowl, toss the chopped potatoes with one tablespoon of olive oil, salt, pepper, and Italian seasoning. Make sure every piece is coated evenly. This step is crucial for flavor!
- Once mixed, place the seasoned potatoes in a single layer in your air fryer basket. Avoid overcrowding to ensure they cook evenly.
- Now, place the basket in the air fryer and roast the potatoes for 15 minutes. Halfway through, stop and give them a good shake. This will help them crisp up all over.
- After 15 minutes, check the potatoes for doneness. They should be golden and crispy on the outside and soft on the inside. If needed, you can add a few extra minutes for that perfect finish.
- Once they’re done, carefully remove the basket and let the potatoes cool for a couple of minutes. This will enhance their crispiness even further.
- Serve your Air Fryer Roasted Potatoes warm. They are delicious on their own or paired with your favorite dipping sauce. Enjoy!
Things Worth Knowing
- Choosing Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Preheating the Air Fryer: Always preheat your air fryer to ensure even cooking.
- Don’t Overcrowd: Give the potatoes ample space in the basket for optimal crispiness.
- Shake It Up: Shaking the basket halfway through cooking ensures even roasting.
How to Switch It Up

If you want to add a unique twist to your Air Fryer Roasted Potatoes, there are plenty of ways to switch it up. Here are some suggestions to enhance your cooking experience:
- Additional Seasonings: Experiment with different herbs or spices like paprika, rosemary, or garlic powder for varied flavors.
- Cheese It Up: For an indulgent treat, sprinkle some grated cheese on top of the potatoes in the last few minutes of cooking.
- Vegan Friendly: Make it vegan by using plant-based oils and avoiding cheese.
- Mix Vegetables: Throw in some carrots or bell peppers for a colorful side dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These potatoes can be frozen, but they may lose some texture when reheated.
- Pairing: Pair your roasted potatoes with grilled vegetables or a fresh salad for a balanced meal.
Side Dish Ideas for Air Fryer Roasted Potatoes
When it comes to serving Air Fryer Roasted Potatoes, the possibilities are endless. Here are some ideas to inspire your next meal:
- Grilled Chicken: These potatoes make a fantastic side for grilled chicken, adding a hearty element to your plate.
- Vegetarian Dishes: Pair them with a delicious mixed green salad or roasted vegetables for a wholesome vegetarian meal.
- Steak Night: Serve alongside a juicy steak and a glass of your favorite beverage for a cozy dinner.
- Brunch Delight: They can also be served as part of a brunch spread, alongside eggs and toast.
- Picnic Perfect: These potatoes are great for picnics or outdoor gatherings, served warm or at room temperature.
- Seasonal Pairings: In summer, enjoy them with fresh corn on the cob and a light salad. In winter, pair with hearty soups.
FAQ
Conclusion
The Air Fryer Roasted Potatoes are a delightful side that brings comfort and flavor to any table. With their crispy exterior and fluffy interior, they’re bound to become a favorite in your household. I encourage you to try making them tonight; you won’t regret it! Enjoy every bite of these delicious potatoes that promise to make any meal special.

Air Fryer Roasted Potatoes
Ingredients
Equipment
Method
- Start by peeling and chopping the potatoes. I cut them into about ¾" cubes. Set your air fryer to 390 degrees F and let preheat for 4 minutes. In a large mixing bowl, toss chopped potatoes with one tablespoon of olive oil, salt, pepper, and Italian seasoning. Place in one layer in your air fryer. Place basket in the air fryer and roast potatoes for 15 minutes, stopping halfway to shake them.
Notes
- Tip 1: I used Russet potatoes, but yellow or even red potatoes can be used as well.


