Air Fryer Salmon with Honey Sriracha Glaze

The first time I made Air Fryer Salmon with Honey Sriracha Glaze, it was a spontaneous decision. I had just returned from the store, and the salmon fillets were glistening under the kitchen lights, practically begging to be cooked. I rummaged through my pantry and found the perfect ingredients: honey, Sriracha, and coconut aminos. It felt like a culinary adventure, and I couldn’t wait to see how they would come together. The moment the fish hit the air fryer, the aroma filled my kitchen, promising something special. As I waited, I thought of all the cozy dinners I’ve shared with loved ones, and how this dish could easily become a new favorite. With its irresistible glaze and tender, flaky texture, this salmon dish embodies the perfect balance of sweet and spicy. I found myself imagining the smiles on everyone’s faces as they took their first bite of this delightful creation.

What’s In This Air Fryer Salmon with Honey Sriracha Glaze

Making Air Fryer Salmon with Honey Sriracha Glaze is all about simplicity and balance. Each ingredient plays a vital role in achieving that perfect harmony of flavors. The star is, of course, the salmon, providing a rich base. Next, the coconut aminos and honey create a sweet and savory glaze that tantalizes the taste buds. Meanwhile, Sriracha adds a kick, and a hint of garlic elevates the dish further. Together, these ingredients create a dish that is both satisfying and nutritious.

• 4 salmon fillets about 5 ounces each – Salmon is not only delicious but also packed with omega-3 fatty acids, making it a heart-healthy choice.
• Diamond Crystal kosher salt – This is the perfect seasoning to enhance the natural flavor of the salmon.
• Freshly ground black pepper – Adds a subtle heat and depth that complements the glaze.
• ½ cup coconut aminos – A savory base that is a fantastic alternative to soy sauce.
• 2 tablespoons honey or 100% fruit juice sweetened jam for Whole30 – This provides the sweetness in the glaze, balancing the heat from the Sriracha.
• 1 tablespoon Whole30 Sriracha – Gives it that necessary spice kick!
• 1 garlic clove minced – Adds aromatic flavors and depth.
• 1 teaspoon arrowroot powder – Used to thicken the glaze, giving it a nice texture.
• Avocado oil spray – Perfect for greasing the air fryer basket without adding extra calories.
• 1 teaspoon toasted sesame seeds optional garnish – Adds a delightful crunch and nutty flavor when sprinkled on top.

How to Assemble Air Fryer Salmon with Honey Sriracha Glaze

Cooking Air Fryer Salmon with Honey Sriracha Glaze is an enjoyable process that yields fantastic results. Follow these simple steps to bring this dish to life!

1. Start by patting the salmon fillets dry with paper towels to remove excess moisture. This is crucial for achieving the perfect texture. Once dried, sprinkle on some kosher salt and freshly ground black pepper to season the fish.
2. In a small saucepan, combine coconut aminos, honey, Sriracha, and the minced garlic. Place it on medium heat and stir occasionally until the honey dissolves completely and the sauce comes to a simmer. This should take about 3 to 5 minutes.
3. While the sauce is heating, prepare an arrowroot slurry. In a small bowl, whisk together a small amount of water with the arrowroot powder until smooth. This will help thicken the sauce.
4. Once the sauce is simmering, whisk the arrowroot slurry into it. Continue to cook the sauce, stirring frequently, until it thickens slightly. This should take around 1 to 2 minutes. Once done, take the sauce off the heat.
5. Brush some of the sauce generously on the salmon fillets, covering all surfaces except the skin. Be cautious not to contaminate the remaining sauce, as you will be using it later.
6. Preheat your air fryer to 400°F (around 200°C). While it heats, spray the inside of the air fryer basket with avocado oil to prevent sticking.
7. Carefully lay the salmon fillets in a single layer, skin-side down, in the basket. Make sure they are not overcrowded to allow even cooking.
8. Air fry the fillets at 400°F for 5 to 10 minutes. The cooking time will depend on the thickness of your fillets. For thin fillets under 1 inch, check around 5 minutes. Thicker fillets (1½ inches or more) may need up to 10 minutes. The internal temperature should reach about 125°F for medium doneness.
9. Once the salmon is cooked, taste for seasoning and brush on more reserved sauce if desired. Feel free to garnish with toasted sesame seeds for added flavor and texture.

Recipe Notes about Air Fryer Salmon with Honey Sriracha Glaze

Here are some tips to help you get the most out of your Air Fryer Salmon with Honey Sriracha Glaze. With these pointers, you can enhance your cooking experience and enjoy this dish to its fullest.

• Storage: Leftover salmon can be stored in a sealed container in the refrigerator for up to 4 days.
• Freezing: You can freeze any leftover salmon, but it’s best to consume it fresh for the best texture and taste.
• Pairing: This dish pairs excellently with a side of steamed vegetables or a fresh salad for a complete meal.
• Reheating: When reheating, consider flaking the salmon and using it in salads. This avoids overcooking and keeps it moist.
• Glaze Variations: Experiment with the glaze by adding additional spices or herbs to customize the flavor profile to your liking.

Pairing Suggestions for Air Fryer Salmon with Honey Sriracha Glaze

Here are some fantastic pairing suggestions to complement your Air Fryer Salmon with Honey Sriracha Glaze:

• Quinoa Salads: Serve your salmon over a bed of quinoa mixed with fresh vegetables for a hearty and nutritious meal.
• Rice Dishes: Pair with jasmine or brown rice to soak up that delicious glaze.
• Vegetable Sides: Roasted vegetables like asparagus, broccoli, or Brussels sprouts provide a crunchy contrast.
• Occasions: This meal works wonderfully for a casual weeknight dinner or even a special occasion.
• Storage Tips: If you have leftovers, store them in an airtight container for up to four days. Consider using leftover salmon in salads or wraps.
• Seasonal Pairings: During summer, serve with fresh corn salad; in winter, pair with hearty root vegetables.

FAQ

Conclusion

In conclusion, Air Fryer Salmon with Honey Sriracha Glaze is a delightful dish that combines the rich flavors of salmon with a sweet and spicy glaze. It’s perfect for weeknight dinners, meal prep, or impressing guests. I encourage you to give it a try; you’ll love how easy it is to prepare and how satisfying it tastes!

Air Fryer Salmon with Honey Sriracha Glaze

Savor the irresistible flavors of Air Fryer Salmon with Honey Sriracha Glaze. This easy weeknight dinner combines tender salmon with a sweet and spicy glaze that's sure to please. Perfect for busy evenings or meal prep, you'll want to make this dish tonight!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 fillets salmon about 5 ounces each
• to taste Diamond Crystal kosher salt
• to taste Freshly ground black pepper
• ½ cup coconut aminos
• 2 tablespoons honey or 100% fruit juice sweetened jam for Whole30
• 1 tablespoon Whole30 Sriracha
• 1 clove garlic minced
• 1 teaspoon arrowroot powder
• as needed avocado oil spray
• 1 teaspoon toasted sesame seeds optional garnish

Equipment

• Saucepan
• Skillet
• Air Fryer
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Start by patting the salmon fillets dry with paper towels to remove excess moisture. This is crucial for achieving the perfect texture. Once dried, sprinkle on some kosher salt and freshly ground black pepper to season the fish.
2. In a small saucepan, combine coconut aminos, honey, Sriracha, and the minced garlic. Place it on medium heat and stir occasionally until the honey dissolves completely and the sauce comes to a simmer. This should take about 3 to 5 minutes.
3. While the sauce is heating, prepare an arrowroot slurry. In a small bowl, whisk together a small amount of water with the arrowroot powder until smooth. This will help thicken the sauce.
4. Once the sauce is simmering, whisk the arrowroot slurry into it. Continue to cook the sauce, stirring frequently, until it thickens slightly. This should take around 1 to 2 minutes. Once done, take the sauce off the heat.
5. Brush some of the sauce generously on the salmon fillets, covering all surfaces except the skin. Be cautious not to contaminate the remaining sauce, as you will be using it later.
6. Preheat your air fryer to 400°F (around 200°C). While it heats, spray the inside of the air fryer basket with avocado oil to prevent sticking.
7. Carefully lay the salmon fillets in a single layer, skin-side down, in the basket. Make sure they are not overcrowded to allow even cooking.
8. Air fry the fillets at 400°F for 5 to 10 minutes. The cooking time will depend on the thickness of your fillets. For thin fillets under 1 inch, check around 5 minutes. Thicker fillets (1½ inches or more) may need up to 10 minutes. The internal temperature should reach about 125°F for medium doneness.
9. Once the salmon is cooked, taste for seasoning and brush on more reserved sauce if desired. Feel free to garnish with toasted sesame seeds for added flavor and texture.

Notes

• Tip 1: Leftover salmon can be stored in a sealed container in the refrigerator for up to 4 days.
• Tip 2: You can freeze any leftover salmon, but it’s best to consume it fresh for the best texture and taste.
• Tip 3: This dish pairs excellently with a side of steamed vegetables or a fresh salad for a complete meal.
• Tip 4: When reheating, consider flaking the salmon and using it in salads. This avoids overcooking and keeps it moist.
• Tip 5: Experiment with the glaze by adding additional spices or herbs to customize the flavor profile to your liking.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!