Name: Almond Butter Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 1 1/4 cups Unsweetened Vanilla Almond Milk; 1 large Egg; 2 tablespoons Pure Maple Syrup; 1 1/2 teaspoons Vanilla Extract; 1 tablespoon Coconut Oil; 1/3 cup Almond Butter; to taste Almond butter, berries, and maple syrup (for serving)

Jump to Recipe Print Recipe

There’s something magical about starting the day with Almond Butter Pancakes. I remember the first time I made these; it was a lazy Sunday morning, and I wanted to treat myself to something special. As I poured the batter onto the griddle, the sweet aroma of almond butter filled the air, and it felt like a warm hug. Each pancake turned golden brown, with a hint of nuttiness that made my mouth water. These pancakes aren’t just breakfast; they’re a delicious way to savor the morning. Whether you’re hosting a brunch or simply indulging on your own, Almond Butter Pancakes quickly become a favorite. The combination of wholesome ingredients and rich flavor makes them a staple in my kitchen. I never fail to make a big batch to enjoy throughout the week, as they freeze beautifully and reheat perfectly. Join me in discovering how easy it is to whip up these delightful pancakes that are sure to brighten your morning!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
6 g

Diet:
Standard

Fat:
8 g

Tools Used:
Skillet, Mixing Bowl, Frying Pan, Wooden Spoon, Whisk

Why This Almond Butter Pancakes Stands Out

Wholesome Ingredients

One of the reasons I love Almond Butter Pancakes is the wholesome ingredients that come together in harmony. Each component not only contributes to the flavor but also packs a nutritional punch. The use of whole wheat flour adds a hearty texture, while the almond butter provides a rich, nutty flavor and a boost of protein. These aren’t just any pancakes; they’re a satisfying start to your day!

Versatile and Customizable

Another reason to love this recipe is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. Want a vegan option? Just replace the egg with a flax egg. Prefer a different nut butter? Go for it! The beauty of Almond Butter Pancakes is that you can make them uniquely yours every time.

Quick and Easy to Make

These pancakes come together in a flash! It’s a simple process of whisking together dry and wet ingredients, which means you can whip them up even on busy mornings. If you have the ingredients prepped, you can have a delicious breakfast ready in minutes.

Perfect for Meal Prep

I also adore how these pancakes freeze beautifully. When I make a batch, I often double the recipe so I can stash some away for those hectic weekdays. Simply cool them completely, store them in a freezer bag, and you can pop them in the toaster or microwave for a quick meal!

A Family Favorite

Last but not least, Almond Butter Pancakes have become a family favorite. The kids love the sweet, nutty flavor, and I love that I’m serving them a wholesome breakfast. They’re perfect for weekend brunch or a special treat during the week, and I cherish the memories we create together around the breakfast table.

Shopping List for Almond Butter Pancakes

The ingredients for Almond Butter Pancakes come together to create a delightful harmony of flavors and textures. Each one plays a vital role, whether it’s adding nutrition or enhancing the taste. Let’s take a closer look at these key players:

White Whole Wheat Flour: This flour is a great source of fiber and gives the pancakes a nice, hearty texture. I love how it adds a subtle nuttiness without overpowering the other flavors.
Baking Powder: Essential for making your pancakes fluffy and light. It helps the batter rise, giving you that perfect pancake texture.
Salt: A pinch of salt enhances the overall flavor of the pancakes, balancing the sweetness and richness.
Unsweetened Vanilla Almond Milk: This dairy-free milk adds creaminess and a hint of vanilla flavor to the pancakes.
Egg: The egg acts as a binder, helping to combine the ingredients while adding moisture and richness.
Pure Maple Syrup: Not only does it sweeten the pancakes naturally, but it also contributes to the depth of flavor that complements the almond butter perfectly.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile and adds a warm aroma to your pancakes.
Coconut Oil: This adds richness and helps to keep the pancakes moist and tender.
Almond Butter: The star of the show! It brings a delicious nutty flavor, along with healthy fats and protein.

How to Cook Almond Butter Pancakes

Cooking Almond Butter Pancakes is a delightful experience! With just a few simple steps, you can have these delicious pancakes on your plate. Let’s get started!

In a large bowl, whisk together the flour, baking powder, and salt. This is the dry mixture that will give your pancakes their structure. Make sure there are no lumps!
In another medium bowl, whisk together the almond milk, egg, maple syrup, vanilla extract, and coconut oil. Look for a smooth consistency here; this mixture will blend with the dry ingredients.
Now, take a small, microwave-safe bowl and melt the almond butter in the microwave for about twenty seconds. Stir it well to ensure it’s creamy and smooth.
Add the melted almond butter to the wet mixture and whisk until fully combined. You should have a creamy, rich mixture that smells amazing!
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir just until combined. Be careful not to over-mix; it’s okay if there are a few lumps!
Heat a griddle or non-stick pan over medium-low heat. Make sure it’s nice and hot before cooking the pancakes. A test pancake is a great way to check the heat! If it browns too quickly, lower the heat a bit.
Coat the surface with a little cooking spray or a dab of oil. Drop about a quarter cup of batter onto the heated surface. You should see bubbles forming on the surface as they cook.
Once the surface has bubbles and a few have burst, carefully flip the pancake using a spatula. Cook for an additional one to two minutes, until browned on the other side.
Continue this process until all the batter is used up. Keep the cooked pancakes warm in a low oven if needed.
Serve the pancakes warm with extra almond butter, fresh berries, and a drizzle of maple syrup for a delicious start to your day!

Things Worth Knowing

When mixing the batter, be sure not to over-mix it. This allows the pancakes to be fluffy.
Let the cooked pancakes cool completely before freezing to maintain their texture.
For extra flavor, try adding spices like cinnamon or nutmeg to the batter.
If you find your pancakes are browning too quickly, reduce the heat slightly.

Helpful Hints

Cooking is all about enjoying the process, and having a few helpful hints can make it even more fun! Here are some tips to keep in mind while preparing your Almond Butter Pancakes:

Storage: Keep leftover pancakes in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze pancakes for up to one month. Just cool them completely, then store them in a freezer bag.
Reheating: For best results, reheat pancakes in the toaster or microwave until warmed through.
Variations: Try swapping the almond butter for peanut or cashew butter for a different flavor twist.
Serving Suggestions: These pancakes are fantastic with toppings such as sliced bananas, chopped nuts, or a sprinkle of chia seeds.
Occasions: Perfect for weekend brunch, special occasions, or a cozy breakfast any day of the week!

Perfect Pairings for Almond Butter Pancakes

Serving Almond Butter Pancakes opens up a world of delightful pairings! Let’s explore some perfect sides and accompaniments:

Fresh Fruit: Serve with a medley of seasonal fruits like strawberries, blueberries, or banana slices for a refreshing touch.
Yogurt: A dollop of Greek yogurt adds creaminess and pairs wonderfully with the nutty flavor of the pancakes.
Nut Butters: For those who can’t get enough, drizzle more almond butter on top or serve with a side of peanut butter.
Breakfast Sausage: For a savory option, a side of turkey or plant-based sausage can complement the sweetness perfectly.
Maple Syrup: Always a classic! A drizzle of high-quality maple syrup enhances the flavor of the pancakes.
Occasions: These pancakes are ideal for brunch on special occasions like Mother’s Day or family gatherings, bringing everyone together in a cozy atmosphere.

FAQ

Absolutely! You can easily make Almond Butter Pancakes vegan by replacing the egg with a flax egg. To make a flax egg, simply mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for about five minutes until it thickens. This will give you the same binding effect that an egg would provide!

Storing leftover Almond Butter Pancakes is simple! Just place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them for a longer period, you can freeze them. Make sure to cool them completely, then store them in a freezer bag for up to one month. When you’re ready to enjoy them, reheat them in the toaster or microwave for a quick breakfast!

Definitely! While almond butter is the star of these pancakes, you can substitute it with any nut butter of your choice. Peanut butter or cashew butter can bring a different flavor profile to the pancakes. Just keep in mind that the flavor will change slightly, but it will still be delicious!

You can serve Almond Butter Pancakes with a variety of toppings! Fresh fruits like bananas, berries, or even a sprinkle of nuts can enhance the flavor. A drizzle of maple syrup or honey can add extra sweetness. Feel free to get creative with your toppings!

Conclusion

In conclusion, Almond Butter Pancakes stand out as a delightful and nutritious breakfast option that everyone will enjoy. With their rich flavor and fluffy texture, they make mornings feel special. I encourage you to try making these pancakes, whether it’s for yourself or your loved ones. You won’t regret it, and you’ll create wonderful memories at the breakfast table!