Name: Almond Flour Zucchini Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/4 cups almond flour (blanched almond flour); 1/4 cup coconut flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs; 1/2 cup brown sugar (or coconut sugar); 1/4 cup oil (any neutral flavored oil); 1 teaspoon vanilla extract; 1 1/2 cups shredded zucchini (about 2 zucchini); 1/2 cup chocolate chips (optional)

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There’s something incredibly comforting about the smell of freshly baked goods wafting through the kitchen, and when it comes to Almond Flour Zucchini Bread, it’s like a warm hug on a plate. I remember the first time I tried this delightful bread at a friend’s house. It was moist, sweet, and had that perfect balance of flavors that made it hard to resist. I found myself going back for seconds, and even thirds! What I love most about Almond Flour Zucchini Bread is how it transforms simple ingredients into something truly special. Zucchini, which often goes unnoticed, adds a wonderful moisture to the bread while keeping it light and fluffy. As someone who has dabbled in baking for years, I can assure you that this recipe is a game-changer. Whether you’re making it for breakfast, a snack, or a casual gathering, it’s bound to impress everyone.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
5 g

Diet:
Keto, Paleo, Vegan

Fat:
10 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Whisk

What You’ll Enjoy About This Almond Flour Zucchini Bread

Healthier Alternative

Using almond flour instead of regular flour means you’re opting for a gluten-free alternative that’s higher in protein and healthy fats. This makes the Almond Flour Zucchini Bread not only delicious but also a healthier choice for your diet.

Easy to Make

I love recipes that don’t require fancy equipment or complicated techniques. This bread comes together quickly in just a few bowls, making it perfect for both novice and experienced bakers.

Versatile and Customizable

You can easily modify the recipe to suit your taste. Add in chocolate chips, nuts, or even spices like cinnamon for an added twist. Each time you make it, you can create a unique flavor profile!

Perfect for Meal Prep

One of the best things about Almond Flour Zucchini Bread is its ability to stay fresh longer than traditional bread. You can slice it up and keep it in the fridge for an easy snack or breakfast option throughout the week.

Great for Gifting

This bread makes a fantastic gift! Wrap it in some parchment paper and a lovely ribbon, and you’ve got a thoughtful homemade gift that friends and family will appreciate.

Seasonal Treat

While zucchini is often associated with summer, this bread is delightful year-round. It’s an excellent choice for picnics, brunches, or simply as a cozy treat during the colder months.

Ingredient List for Almond Flour Zucchini Bread

The ingredients for Almond Flour Zucchini Bread come together beautifully to create a moist and flavorful loaf. Each component plays a vital role, from the almond flour that provides a nutty flavor and tender texture to the zucchini that adds moisture while going nearly unnoticed. Together, they make a bread that’s not just tasty but also packed with nutrients.

1 1/4 cups almond flour – The star of the show, this gluten-free flour gives the bread a lovely texture and rich, nutty flavor.
1/4 cup coconut flour – Adds fiber and absorbs excess moisture, enhancing the bread’s structure.
1 1/2 teaspoons baking powder – This leavening agent ensures your bread rises nicely, making it light and airy.
1/4 teaspoon salt – Balances the sweetness and enhances the overall flavors.
3 large eggs – Provides moisture, structure, and richness to the bread.
1/2 cup brown sugar – Adds sweetness and a hint of caramel flavor; you can also use coconut sugar for a more wholesome option.
1/4 cup oil – Any neutral flavored oil works here, contributing to the moisture without overpowering other flavors.
1 teaspoon vanilla extract – A splash of vanilla adds warmth and depth to the flavor profile.
1 1/2 cups shredded zucchini – The secret ingredient that keeps the bread moist and adds a subtle sweetness.
1/2 cup chocolate chips – Optional, but they add a delicious touch of sweetness and indulgence.

Recipe Steps for Almond Flour Zucchini Bread

Making Almond Flour Zucchini Bread is a straightforward process, and I promise you’ll enjoy every step! You’ll start by preheating your oven and preparing your pan, then mix the dry and wet ingredients separately before combining them. The result is a delicious batter that smells divine. Don’t forget to keep an eye on the baking time for the perfect loaf!

Preheat your oven to 180C/350F. Grease a loaf pan with some oil or line it with parchment paper for easy removal later.
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Make sure to whisk these dry ingredients together well to distribute them evenly.
In a separate bowl, whisk together the eggs, brown sugar, oil, vanilla extract, and the shredded zucchini. Mix until thoroughly combined, allowing the ingredients to blend seamlessly.
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix as this can lead to a dense bread.
If you’re adding chocolate chips, fold them into the batter now, ensuring they’re evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
Place the loaf pan in the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when a skewer inserted in the center comes out mostly clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
After cooling, slice the Almond Flour Zucchini Bread and enjoy! It’s delicious on its own or served with a spread of your choice.

Things Worth Knowing

Keep Zucchini Moist: Make sure to squeeze out excess moisture from the shredded zucchini before adding it to your mixture. This ensures the bread won’t be soggy.
Check for Doneness: Use a toothpick or skewer inserted into the center of the bread to check if it’s cooked through. If it comes out clean or with a few crumbs, it’s ready!
Cooling Time: Allow the bread to cool completely before slicing to help maintain its structure and prevent crumbling.
Flavor Development: Letting the bread rest overnight can enhance its flavors, making it even tastier the next day.

Tips and Tricks about Almond Flour Zucchini Bread

Making the perfect loaf of Almond Flour Zucchini Bread can be a delightful experience. Here are some tips to ensure your bread turns out amazing each time:

Storage: If you intend to consume the zucchini bread within 2 days, it can be stored at room temperature, in a sealed container. If you’d like it to keep longer, store it in the refrigerator, and it will stay fresh for up to 1 week.
Freezing: You can freeze the bread by placing slices in a ziplock bag or a shallow container. It will keep well for up to 6 months, making it a convenient option for quick snacks.
Serving Options: Enjoy your bread plain, or try spreading some almond butter or cream cheese on top for an extra treat.
Variations: Experiment with different add-ins like nuts, cinnamon, or dried fruit. Each will give your bread a unique twist!
Using Fresh Zucchini: Opt for fresh, firm zucchini for the best texture and flavor. Avoid using overripe zucchini, as it can make the bread mushy.
Mixing Techniques: When combining wet and dry ingredients, mix until just combined. Overmixing can result in a denser loaf.
Flavor Enhancements: Consider adding a pinch of nutmeg or ginger for a warm, spiced flavor that pairs beautifully with zucchini.

What Complements This Almond Flour Zucchini Bread

When it comes to serving Almond Flour Zucchini Bread, there are plenty of delicious options to consider:

Breakfast Delight: Serve slices warm with a drizzle of honey or maple syrup for a delightful breakfast.
Afternoon Snack: Pair with a cup of tea or coffee for that perfect afternoon pick-me-up.
Picnic Treat: It’s a fantastic option for picnics, where you can slice it up and share with friends.
Brunch Spread: Include it as part of a brunch spread alongside fresh fruit and yogurt for a balanced meal.
Gifting Idea: Wrap the bread in parchment paper and give it as a thoughtful gift to friends and family.
Seasonal Occasions: This bread fits well into various occasions, from summer gatherings to cozy winter evenings.
Storage Tips: Keep any leftovers in an airtight container at room temperature for a short-term option, or refrigerate for extended freshness.

FAQ

Absolutely! While this recipe is specifically designed for almond flour, you can experiment with other gluten-free flours like coconut flour or a gluten-free all-purpose blend. Keep in mind that the texture and flavor may vary, so adjustments in liquid may be necessary depending on the flour used.

The best way to check for doneness is to insert a toothpick or skewer into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, give it a few more minutes in the oven and check again.

Yes! Adding nuts such as walnuts or pecans can provide a lovely crunch and enhance the flavor profile of your Almond Flour Zucchini Bread. You can also sprinkle some seeds on top before baking for added texture.

To store leftovers, place the slices in an airtight container at room temperature if you plan to eat them within 2 days. For longer preservation, wrap the slices tightly and store them in the refrigerator where they can last up to a week. You can also freeze slices for up to 6 months.

Conclusion

In conclusion, Almond Flour Zucchini Bread is a delightful way to enjoy zucchini in a wholesome and delicious form. Its moist texture and rich flavor make it a family favorite. I encourage you to give this recipe a try; you won’t be disappointed! It’s a simple yet satisfying treat that can be enjoyed at any time of the day.