Angel Food Cake French Toast

There’s something magical about breakfast that feels like a hug, and that’s exactly what Angel Food Cake French Toast delivers. I remember the first time I made this dish for a lazy Sunday brunch, sunlight pouring in through the window, and the aroma of sweet strawberries filling the air. It was a simple yet elegant start to the day that quickly became a family tradition. From the fluffy texture of the angel food cake to the vibrant, fresh strawberry syrup, every bite is a delightful experience. Perfectly crispy on the outside and soft inside, this dish is not just a breakfast; it’s a celebration of flavors. I love how versatile it is, too; it can transform a regular brunch into something special, making it perfect for gatherings or just a cozy afternoon at home.

Angel Food Cake French Toast Ingredients

When it comes to the perfect Angel Food Cake French Toast, the ingredients are key. Each element plays a vital role in creating a harmonious dish that bursts with flavor. The main players here are the light and fluffy angel food cake, the rich milk, and the fresh strawberries, which all come together beautifully.

• 1 8-inch angel food cake, sliced into 12 to 14 pieces (or two angel food cake loaves, sliced into 1-inch thick pieces) – This fluffy cake forms the base of our dish, providing the perfect texture to soak up the egg mixture.
• 1 1/4 cups (295ml) milk – The creaminess of the milk adds richness to the French toast mixture.
• 5 large eggs – Essential for binding the mixture and giving the French toast its custardy goodness.
• 1 tsp vanilla extract – Adds warmth and depth to flavors in the dish.
• 3/4 tsp cinnamon – A dash of spice that complements the sweetness of the strawberries and enhances the overall flavor.
• Butter for griddle – Necessary for cooking and adds a rich taste to the toast.
• Sweetened whipped cream, for serving – A light and airy topping that pairs perfectly with the syrup.
• 2 lbs fresh strawberries, stemmed and diced – The star of the show, creating a refreshing and flavorful syrup.
• 1 Tbsp fresh lemon juice – Brightens up the strawberry syrup.
• 1/2 cup (110g) granulated sugar – Sweetens the syrup, balancing the tartness of the strawberries.
• 4 Tbsp water, divided – Used for boiling and thickening the syrup mixture.
• 1 Tbsp cornstarch – Helps to thicken the strawberry syrup, giving it a perfect texture.

Making Angel Food Cake French Toast

Now that you have all your ingredients ready, let’s dive into making this delightful meal. Follow these steps closely to create the most amazing Angel Food Cake French Toast and impress everyone around.

1. For the syrup, start by placing the diced strawberries, lemon juice, sugar, and 2 tablespoons of water into a medium saucepan. Set it over medium-high heat, stirring frequently. As the mixture heats up, you’ll notice the strawberries start to soften, and their juices will be released. Continue this for about 4 to 6 minutes.
2. Once the strawberries are softened and the juices are well extracted, reduce the heat slightly. In a small bowl, whisk together the remaining 2 tablespoons of water with cornstarch until well blended. Pour this mixture into the cooking strawberries.
3. Let the syrup boil until thickened, which should take about 1 minute. After that, remove it from heat and cool slightly. You can add a few drops of red food coloring if you want the syrup to have a more vibrant color, but that is entirely optional.
4. Next, heat a non-stick griddle to 375 degrees Fahrenheit. While the griddle is heating, prepare the French toast mixture. In a blender, combine the milk, eggs, vanilla, and cinnamon. Pulse just until blended. Alternatively, you can whisk these ingredients together in a mixing bowl.
5. Pour the mixture into a shallow dish, like an 8 by 8-inch baking dish. Now, take about 6 pieces of angel food cake and gently place them into the egg mixture. Be careful not to overcrowd, as they need space to soak. Allow them to soak for about 2 and a half minutes on each side. The center won’t soak through, but you want a good coating on the outside.
6. After soaking, it’s time to cook! Add a bit of butter to the griddle, and then place the soaked angel food cake pieces onto the griddle. Cook them for several minutes until the bottom is golden brown. Keep an eye on them, as you want them perfectly cooked without burning.
7. Once the bottom side is golden brown, carefully lift the pieces, add more butter to the griddle, and flip them over to cook the other side. Don’t forget to also cook the top and edges for about 30 seconds each side so they’re evenly toasted.
8. Repeat the process with the remaining slices of angel food cake. When all slices are cooked, serve them warm with the prepared warm strawberry syrup drizzled over the top and a dollop of whipped cream.

Variations to Try

If you love experimenting in the kitchen, here are some variations to consider when making Angel Food Cake French Toast. Each twist brings a new flavor profile and experience to this already delightful dish.

• Mix Up the Berries: Instead of just using strawberries, try a mix of berries like blueberries, raspberries, or blackberries for the syrup. Each type adds its unique sweetness and tang.
• Spice It Up: For an extra kick, add a pinch of nutmeg or cardamom to the egg mixture. This will enhance the flavors and give it a unique twist.
• Go Nutty: Serve with a sprinkle of chopped nuts like almonds or walnuts for added crunch and flavor.
• Try Different Toppings: Instead of whipped cream, you can top it with yogurt or even a drizzle of honey for a healthier option.
• Sweetened Cream Cheese: For a richer topping, mix cream cheese with powdered sugar and spread it on top before adding the strawberry syrup.
• French Toast Casserole: Make a casserole version by layering the angel food cake, the egg mixture, and strawberries in a baking dish and baking it in the oven.
• Flavor the Milk: You can infuse the milk with flavor by adding a few sprigs of mint or a cinnamon stick while it heats. Just be sure to strain it before adding to the egg mixture.

Serving This Angel Food Cake French Toast

When it comes to serving Angel Food Cake French Toast, the options are as delightful as the dish itself. Here are some suggestions to enhance your dining experience:

• Ideal for Brunch: This dish shines during brunch gatherings, offering a sweet yet light option that pairs perfectly with savory dishes like quiches or salads.
• Seasonal Pairings: In spring, consider serving it with fresh mint or a side of yogurt for contrast. In fall, you might add a sprinkle of pumpkin spice to the strawberry syrup.
• Occasional Treat: It’s great for special occasions, from birthdays to anniversaries. Serve it as a centerpiece dish to wow your guests.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated.
• Freezing: You can freeze individual slices wrapped in plastic for a quick breakfast option later. Just thaw and reheat on the griddle.
• Accompany with Beverages: Pair with a refreshing mimosa, coffee, or a flavored iced tea to complement the sweetness of the dish.

FAQ

Conclusion

The Angel Food Cake French Toast is a delightful twist on a classic breakfast that’s light, airy, and bursting with fresh flavors. It’s a dish that can elevate your brunch game and bring joy to any meal. I encourage you to try making it this weekend, and I promise it will become an instant favorite in your household!

Angel Food Cake French Toast

Indulge in the delightful Angel Food Cake French Toast, a fluffy and airy breakfast option topped with fresh strawberry syrup. Perfect for brunch or special occasions, this dish will satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 7 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 8-inch angel food cake sliced into 12 to 14 pieces
• 1 1/4 cups milk (295ml)
• 5 large eggs
• 1 tsp vanilla extract
• 3/4 tsp cinnamon
• Butter for griddle
• Sweetened whipped cream for serving
• 2 lbs fresh strawberries stemmed and diced
• 1 Tbsp fresh lemon juice
• 1/2 cup granulated sugar (110g)
• 4 Tbsp water divided
• 1 Tbsp cornstarch

Equipment

• Large Pot
• Mixing Bowl
• Chef's Knife
• Blender
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. For the syrup, start by placing the diced strawberries, lemon juice, sugar, and 2 tablespoons of water into a medium saucepan. Set it over medium-high heat, stirring frequently. As the mixture heats up, you'll notice the strawberries start to soften, and their juices will be released. Continue this for about 4 to 6 minutes.
2. Once the strawberries are softened and the juices are well extracted, reduce the heat slightly. In a small bowl, whisk together the remaining 2 tablespoons of water with cornstarch until well blended. Pour this mixture into the cooking strawberries.
3. Let the syrup boil until thickened, which should take about 1 minute. After that, remove it from heat and cool slightly. You can add a few drops of red food coloring if you want the syrup to have a more vibrant color, but that is entirely optional.
4. Next, heat a non-stick griddle to 375 degrees Fahrenheit. While the griddle is heating, prepare the French toast mixture. In a blender, combine the milk, eggs, vanilla, and cinnamon. Pulse just until blended. Alternatively, you can whisk these ingredients together in a mixing bowl.
5. Pour the mixture into a shallow dish, like an 8 by 8-inch baking dish. Now, take about 6 pieces of angel food cake and gently place them into the egg mixture. Be careful not to overcrowd, as they need space to soak. Allow them to soak for about 2 and a half minutes on each side. The center won’t soak through, but you want a good coating on the outside.
6. After soaking, it’s time to cook! Add a bit of butter to the griddle, and then place the soaked angel food cake pieces onto the griddle. Cook them for several minutes until the bottom is golden brown. Keep an eye on them, as you want them perfectly cooked without burning.
7. Once the bottom side is golden brown, carefully lift the pieces, add more butter to the griddle, and flip them over to cook the other side. Don’t forget to also cook the top and edges for about 30 seconds each side so they’re evenly toasted.
8. Repeat the process with the remaining slices of angel food cake. When all slices are cooked, serve them warm with the prepared warm strawberry syrup drizzled over the top and a dollop of whipped cream.

Previous PostStrawberry Banana Muffins

Next Post Hearty Lentil and Vegetable Soup

Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.