Apple Cheddar Galette

There’s something incredibly comforting about a freshly baked Apple Cheddar Galette. I remember the first time I made it, the aroma of warm apples and melted cheese wafting through my kitchen brought back memories of family gatherings in the fall. It was one of those crisp autumn days, and I had just returned from the farmer’s market with a bag full of freshly picked apples. The thought of turning them into a galette made my heart race with excitement. This rustic dish, a blend of sweet and savory, is not only delicious but also a feast for the eyes. Each bite is a perfect harmony of flavors: the tartness of the apples, the sharpness of the cheddar, and a hint of spice. This Apple Cheddar Galette is the kind of dish that brings people together, sparking laughter and warmth around the table.

What You Need for Apple Cheddar Galette

When preparing an Apple Cheddar Galette, the choice of ingredients is essential for achieving a delicious result. The combination of sweet apples and sharp cheddar creates a delightful flavor profile that is both comforting and unique. Each ingredient has its role, working together to create a rustic yet refined dish that is sure to impress.

• 3 whole apples, peeled, cored, and thinly sliced
• 3 tablespoons all-purpose flour
• 2 tablespoons maple syrup
• 1 teaspoon apple pie spice
• ½ teaspoon lemon zest
• ½ cup shredded sharp cheddar cheese, divided
• 1 refrigerated pie crust
• 1 tablespoon heavy cream

The Process for Making Apple Cheddar Galette

Making an Apple Cheddar Galette is a fun and satisfying process. With a few simple steps, you can create a gorgeous dessert that’s bound to delight anyone who tries it. Let’s dive right into the process and create something truly special!

1. Preheat your oven to 350 degrees F. This ensures the oven is at the right temperature to create a perfectly crispy crust.
2. In a large bowl, combine the sliced apples, flour, maple syrup, apple pie spice, lemon zest, and one-third of the cheddar cheese. Stir everything together until the apples are well coated. Set aside for a moment to allow the flavors to mingle.
3. Next, roll out the refrigerated pie crust on a piece of parchment paper. Aim for a circle about 9 inches in diameter. This will be the base for your galette.
4. Transfer the rolled dough onto a baking sheet. Carefully add the apple mixture to the center, leaving about 2 to 3 inches of dough around the edges.
5. Now comes the fun part: folding the edges of the dough over the apple mixture. Start with one edge and fold it over the filling, then continue folding in a pleat-like manner around the galette. This creates a beautiful rustic look.
6. Brush the exposed edges of the crust with heavy cream to give it a lovely golden color as it bakes.
7. Place the galette in the preheated oven and bake for 30 minutes. At this point, your kitchen will start to smell heavenly!
8. After 30 minutes, remove the galette from the oven and sprinkle the remaining cheddar cheese on top. Return it to the oven and bake for an additional 15 minutes, until the crust is golden and the cheese is bubbling.
9. Once baked, let the galette cool for at least 15 minutes. This will help set the juices, making it easier to slice.

Change It Up

There are countless ways to personalize your Apple Cheddar Galette. Get creative with your ingredients and flavors! Here are some ideas to consider:

• Storage: After cooling, store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the unbaked galette. Just wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding extra time to the cooking duration.
• Pairing: Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Apple Variation: Mix sweet and tart apples for a more complex flavor.
• Cheese Swap: Experiment with different types of cheese, like gouda or brie, for unique flavors.

Accompaniments for Apple Cheddar Galette

Serving your Apple Cheddar Galette can be just as delightful as making it. Here are some ideas on how to enjoy it:

• With Ice Cream: A warm slice topped with a scoop of vanilla ice cream creates a delectable contrast.
• For Breakfast: Consider serving it as a sweet breakfast option with coffee or tea.
• Brunch Favorite: It’s a lovely addition to any brunch table, where guests can slice their own pieces.
• Seasonal Gatherings: Perfect for fall gatherings, holiday dinners, or even casual get-togethers.
• With Charcuterie: Pair with cured meats and cheeses for a sophisticated touch.
• Storage Tips: Store leftovers properly to maintain freshness, and consider reheating them for an even better taste.

FAQ

Conclusion

The Apple Cheddar Galette is truly a delightful dish that combines the best of sweet and savory in one rustic delight. Its simplicity makes it approachable for both novice and experienced bakers alike. I encourage you to try making this galette—it’s a wonderful way to celebrate the flavors of autumn and share them with loved ones. Whether for a special occasion or just a cozy night in, this dish is sure to impress everyone around the table.

Apple Cheddar Galette

The ultimate comfort food, this Apple Cheddar Galette is a delicious blend of sweet apples and sharp cheddar, perfect for a cozy evening or a festive gathering. Its rustic charm and delightful flavors will surely satisfy your cravings. Make it tonight for an unforgettable treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 whole Apples Peeled, cored, and thinly sliced
• 3 tablespoons All-purpose Flour
• 2 tablespoons Maple Syrup
• 1 teaspoon Apple Pie Spice
• ½ teaspoon Lemon Zest
• ½ cup Shredded Sharp Cheddar Cheese Divided
• 1 refrigerated Pie Crust
• 1 tablespoon Heavy Cream

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Peeler
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees F. This ensures the oven is at the right temperature to create a perfectly crispy crust.
2. In a large bowl, combine the sliced apples, flour, maple syrup, apple pie spice, lemon zest, and one-third of the cheddar cheese. Stir everything together until the apples are well coated. Set aside for a moment to allow the flavors to mingle.
3. Next, roll out the refrigerated pie crust on a piece of parchment paper. Aim for a circle about 9 inches in diameter. This will be the base for your galette.
4. Transfer the rolled dough onto a baking sheet. Carefully add the apple mixture to the center, leaving about 2 to 3 inches of dough around the edges.
5. Now comes the fun part: folding the edges of the dough over the apple mixture. Start with one edge and fold it over the filling, then continue folding in a pleat-like manner around the galette. This creates a beautiful rustic look.
6. Brush the exposed edges of the crust with heavy cream to give it a lovely golden color as it bakes.
7. Place the galette in the preheated oven and bake for 30 minutes. At this point, your kitchen will start to smell heavenly!
8. After 30 minutes, remove the galette from the oven and sprinkle the remaining cheddar cheese on top. Return it to the oven and bake for an additional 15 minutes, until the crust is golden and the cheese is bubbling.
9. Once baked, let the galette cool for at least 15 minutes. This will help set the juices, making it easier to slice.

Notes

• Tip 1: You can use homemade pie crust if desired.
• Tip 2: Keep your uncooked crust cold; only take it out of the oven before using it.
• Tip 3: If you like tart apples more, use Granny Smith.
• Tip 4: For sweet apples, use Fuji, Pink Lady, or Braeburn apples.
• Tip 5: I like to use an extra sharp Vermont cheddar.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!