Asian Chicken Meatballs

Whenever I’m craving something delicious yet simple to whip up, Asian Chicken Meatballs always comes to mind. The aroma of these meatballs filling the kitchen transports me to a bustling Asian street market, where every bite is bursting with flavorful ingredients. I remember the first time I made them; it was an impromptu dinner for some friends, and I promised them a delightful meal. The blend of herbs, spices, and savory sauces captivated everyone, making it an instant hit! In this recipe, tender ground chicken is paired with fresh green onions and a hint of ginger, all rolled into perfect little bites. Each meatball is then dipped in a luscious glaze that takes their flavor to the next level. It’s hard to resist these tasty morsels! Whether you serve them as an appetizer or alongside a bowl of steaming rice, they’re sure to impress. Let me share how to create these delightful Asian Chicken Meatballs in your own kitchen!

Asian Chicken Meatballs Ingredients

When it comes to the ingredients for Asian Chicken Meatballs, each one plays a crucial role in creating a dish that is both tasty and satisfying. The combination of fresh herbs and spices with the ground chicken provides a burst of flavor that you’ll love.

• 1 pound ground chicken – The main protein source, keeping the meatballs juicy and tender.
• ½ cup breadcrumbs – These help bind the mixture and give the meatballs structure.
• 4 green onions (finely chopped) – Adding freshness and a mild onion flavor.
• 2 cloves garlic (minced) – Provides a lovely aromatic quality.
• 1 teaspoon minced fresh ginger – A zesty flavor that enhances the overall dish.
• 1 large egg – Acts as a binder, keeping everything together.
• 2 teaspoons sesame oil – Adds a rich, nutty flavor to the meatballs.
• 1 tablespoon low sodium soy sauce – Provides umami and saltiness.
• ¼ teaspoon kosher salt – Enhances the flavors of all the ingredients.
• ⅓ cup low-sodium soy sauce – Used for the glaze, rich in flavor yet lower in sodium.
• 1 tablespoon rice vinegar – Adds a tangy note to the glaze.
• 1 clove garlic (grated or minced) – Extra garlic for the glaze, enhancing its flavor.
• ¼ cup honey – Sweetens the glaze beautifully.
• 1 teaspoon sesame oil – For added depth of flavor in the glaze.
• 2 teaspoons cornstarch (+ 2 teaspoons water) – Used to thicken the glaze.

Recipe Directions for Asian Chicken Meatballs

Making Asian Chicken Meatballs is an enjoyable experience that yields delicious results. Follow these steps to create your own flavorful meatballs:

1. Begin by preheating your oven to 425°F (220°C). This ensures a nice, hot environment for the meatballs to bake evenly.
2. In a large bowl, thoroughly combine all the ingredients for the meatballs: 1 pound ground chicken, ½ cup breadcrumbs, 4 green onions, 2 cloves garlic, 1 teaspoon minced fresh ginger, 1 large egg, 2 teaspoons sesame oil, 1 tablespoon low sodium soy sauce, and ¼ teaspoon kosher salt. I like to mix everything with my hands to ensure it’s well combined.
3. Once mixed, form the mixture into 24 to 30 meatballs, about 1-2 inches in diameter, rolling them between your palms until they’re smooth and uniform.
4. Arrange the meatballs on a large baking sheet, making sure they are spaced apart so they can cook evenly and develop a nice outer crust.
5. Bake in the preheated oven for 15 to 20 minutes. You’ll know they’re done when they are slightly browned on the outside and have reached an internal temperature of 165°F (74°C).
6. While the meatballs are baking, prepare the glaze. In a small saucepan, whisk together the glaze ingredients: ⅓ cup low-sodium soy sauce, 1 tablespoon rice vinegar, 1 clove garlic, ¼ cup honey, 1 teaspoon sesame oil, and 2 teaspoons cornstarch mixed with 2 teaspoons water.
7. Bring the mixture to a boil over medium heat, whisking until it starts to thicken. Be patient as it transforms into a luscious glaze.
8. Once the meatballs are ready, carefully pour the glaze over them on the baking sheet. Gently toss to coat all the meatballs evenly with the flavorful sauce.
9. Serve your delicious Asian Chicken Meatballs as an appetizer or over a bed of rice with your favorite vegetable sides for a complete meal. Enjoy!

Pro Tips and Tweaks

Before you dive into making Asian Chicken Meatballs, here are some tips to ensure your cooking experience is smooth and enjoyable:

• Storage: Store leftover meatballs in an airtight container in the fridge for up to 3 days. They make for a fantastic quick meal!
• Freezing: You can freeze the uncooked meatballs for up to 3 months. Just thaw them in the fridge before baking!
• Pairing: These meatballs pair beautifully with steamed rice or noodles. Add a side of stir-fried vegetables for a complete meal.
• Flavor Variations: Feel free to experiment with herbs and spices. Adding chopped cilantro or a splash of lime juice can give a fresh twist.
• Serving Style: Serve them with toothpicks for a fun appetizer at parties, or over rice for a satisfying dinner.
• Glaze Adjustments: Adjust the sweetness of the glaze by adding more or less honey depending on your taste preference.

Pairing Suggestions for Asian Chicken Meatballs

When it comes to serving your delicious Asian Chicken Meatballs, there are countless options to elevate your dining experience. Here are some ideas:

• With Rice: Serve the meatballs over a bed of fluffy jasmine rice for a classic pairing.
• Stir-fried Vegetables: A side of stir-fried vegetables adds a crunchy texture and vibrant colors to your plate.
• As an Appetizer: These meatballs are perfect as finger food at parties. Just provide toothpicks and watch them disappear!
• In a Wrap: For a fun twist, wrap them in lettuce leaves with some fresh herbs for a light meal.
• In a Bowl: Create a meatball bowl with rice, steamed broccoli, and a drizzle of the glaze for a delightful lunch.
• Seasonal Dishes: Pair them with seasonal sides like roasted squash in the fall or a fresh salad in the summer.

FAQ

Conclusion

In summary, Asian Chicken Meatballs are a delightful blend of flavors that make them a standout dish for any occasion. They’re quick to prepare, healthy, and perfect for both casual meals and festive gatherings. I encourage you to give them a try and impress your family or friends with your culinary skills!

Asian Chicken Meatballs

The ultimate comfort food, Asian Chicken Meatballs are juicy, flavorful, and easy to make. Perfect for a weeknight dinner or as a crowd-pleasing appetizer, they will have everyone coming back for more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• ½ cup breadcrumbs
• 4 green onions finely chopped
• 2 cloves garlic minced
• 1 teaspoon minced fresh ginger
• 1 large egg
• 2 teaspoons sesame oil
• 1 tablespoon low sodium soy sauce
• ¼ teaspoon kosher salt
• ⅓ cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic grated or minced
• ¼ cup honey
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch (+ 2 teaspoons water)

Equipment

• Grater
• Frying Pan
• Large Pot
• Whisk
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, thoroughly combine all the ingredients for the meatballs: 1 pound ground chicken, ½ cup breadcrumbs, 4 green onions, 2 cloves garlic, 1 teaspoon minced fresh ginger, 1 large egg, 2 teaspoons sesame oil, 1 tablespoon low sodium soy sauce, and ¼ teaspoon kosher salt. I like to mix everything with my hands to ensure it's well combined.
3. Once mixed, form the mixture into 24 to 30 meatballs, about 1-2 inches in diameter, rolling them between your palms until they’re smooth and uniform.
4. Arrange the meatballs on a large baking sheet, making sure they are spaced apart so they can cook evenly and develop a nice outer crust.
5. Bake in the preheated oven for 15 to 20 minutes. You’ll know they’re done when they are slightly browned on the outside and have reached an internal temperature of 165°F (74°C).
6. While the meatballs are baking, prepare the glaze. In a small saucepan, whisk together the glaze ingredients: ⅓ cup low-sodium soy sauce, 1 tablespoon rice vinegar, 1 clove garlic, ¼ cup honey, 1 teaspoon sesame oil, and 2 teaspoons cornstarch mixed with 2 teaspoons water.
7. Bring the mixture to a boil over medium heat, whisking until it starts to thicken. Be patient as it transforms into a luscious glaze.
8. Once the meatballs are ready, carefully pour the glaze over them on the baking sheet. Gently toss to coat all the meatballs evenly with the flavorful sauce.
9. Serve your delicious Asian Chicken Meatballs as an appetizer or over a bed of rice with your favorite vegetable sides for a complete meal. Enjoy!

Notes

• Mixing Technique: Ensure that all the ingredients for the meatballs are well combined. I prefer to mix them with my hands to guarantee even distribution.
• Baking Sheet Preparation: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
• Uniformity Matters: Roll the ground chicken into evenly-sized balls for consistent cooking. A small cookie scoop can help achieve uniform sizes.
• Gluten-Free Option: To make this dish gluten-free, simply use gluten-free breadcrumbs and replace the soy sauce with tamari or coconut aminos.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.