Name: Asian Glazed Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 pieces skinless boneless chicken thighs; to taste Kosher salt; to taste freshly ground black pepper; 1 tablespoon olive oil; 1 cup fresh squeezed orange juice ((from about 3-4 oranges)); 1 cup chicken broth; ½ cup brown sugar; ½ cup hoisin sauce; 4 cloves garlic, minced or pressed; 2 heaping tablespoons orange zest; 1 inch knob fresh ginger, peeled and grated (about 1 teaspoon total); 1 teaspoon sriracha sauce; to garnish Cilantro leaves and additional sliced orange

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When it comes to comfort food, nothing quite hits the spot like Asian Glazed Orange Chicken. I still remember the first time I had this dish at a local Asian restaurant; the sweet and tangy sauce danced on my palate, making it hard to resist ordering seconds. It has that perfect balance of flavors that just makes you want to savor every bite. This dish is not only delicious but also brings a sense of warmth and nostalgia to the table, reminding me of family gatherings where we would share laughter and stories over a hearty meal. Cooking Asian Glazed Orange Chicken at home allows me to recreate those cherished moments while adding my personal touch to the recipe.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Whisk, Grater, Frying Pan, Peeler, Skillet, Oven, Chef’s Knife, Baking Sheet

The Beauty of This Asian Glazed Orange Chicken

Flavor Explosion

One of the things I absolutely love about Asian Glazed Orange Chicken is its incredible flavor profile. The combination of zesty orange juice, rich hoisin sauce, and the warmth of ginger creates a symphony of taste in every bite. It’s a dish that truly excites your taste buds and leaves you wanting more.

Easy to Prepare

Despite its gourmet appearance, Asian Glazed Orange Chicken is surprisingly easy to make. With just a few simple ingredients and straightforward steps, you can whip this up in no time. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen.

Healthy Twist

This recipe allows you to enjoy a takeout favorite without the guilt. By using skinless boneless chicken thighs and fresh ingredients, you can create a healthier version that doesn’t compromise on taste. It’s a great way to indulge while still being mindful of what you’re putting into your body.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a special gathering, Asian Glazed Orange Chicken fits right in. Its vibrant colors and tantalizing aroma make it a standout dish that’s sure to impress your guests. Plus, it pairs beautifully with a variety of sides, giving you endless possibilities for meal planning.

Customization Options

One of the best parts about this recipe is how adaptable it is. You can easily customize the sauce to make it spicier with a dash of sriracha or even add more vegetables for a heartier meal. This flexibility allows you to cater to your family’s preferences and dietary needs.

Leftovers Taste Amazing

If you happen to have any leftovers (which is rare!), they taste even better the next day. The flavors meld together beautifully, making for a delicious lunch that’s ready to go. Just pop it in the microwave, and you have a quick and tasty meal waiting for you.

Shopping List for Asian Glazed Orange Chicken

The ingredients for Asian Glazed Orange Chicken come together to create a harmonious blend of flavors and textures. Each component plays a vital role in achieving that perfect balance, from the succulent chicken thighs to the zesty orange juice that brings brightness to the dish. Let’s dive into the key players that make this recipe special.

8 skinless boneless chicken thighs: Tender and juicy, these are the star of the dish, providing a rich flavor that pairs well with the glaze.
Kosher salt and freshly ground black pepper: These basic seasonings elevate the chicken’s natural taste.
1 tablespoon olive oil: Used for searing the chicken, adding a nice richness.
1 cup fresh squeezed orange juice: The main source of flavor in the glaze, it gives a citrusy kick.
1 cup chicken broth: This adds depth to the sauce and keeps the chicken moist during baking.
½ cup brown sugar: This ingredient balances the acidity of the orange juice with a touch of sweetness.
½ cup hoisin sauce: Known for its rich, sweet, and salty flavor, it’s a perfect addition to the glaze.
4 cloves garlic: Minced or pressed, the garlic adds an aromatic punch.
2 heaping tablespoons orange zest: This enhances the orange flavor, making it more vibrant.
1-inch knob fresh ginger: Grated for a hint of warmth and spice.
1 teaspoon sriracha sauce: For those who enjoy a bit of heat, this is the perfect addition.
Cilantro leaves and additional sliced orange: Used for garnish, adding freshness and color to the final dish.

How to Prepare Asian Glazed Orange Chicken

Getting started with Asian Glazed Orange Chicken is an exciting experience. The fragrant aromas will fill your kitchen as you cook, making it hard to resist tasting along the way. Follow these steps for a delicious result that will have everyone coming back for seconds!

Begin by preheating your oven to 350 degrees F. This ensures that the chicken will bake evenly and achieve that golden-brown color.
Next, season the chicken thighs with Kosher salt and freshly ground black pepper. This step is crucial as it enhances the flavor of the chicken itself.
In a frying pan, heat the olive oil over medium-high heat. Once hot, add half of the seasoned chicken thighs to the pan. Sear them for about 4 to 5 minutes on each side, or until they are lightly browned. This step locks in the flavors and gives a beautiful crust.
After browning, transfer the chicken to a plate and repeat the process with the remaining thighs. Make sure to give them enough space in the pan to sear properly.
Now, let’s prepare the glaze. In a medium bowl, whisk together the remaining ingredients: orange juice, chicken broth, brown sugar, hoisin sauce, minced garlic, orange zest, grated ginger, and sriracha sauce. Mix until well combined, ensuring the sugar dissolves completely.
Pour the glaze mixture into the same pan you used for the chicken. Cook over medium heat, allowing it to simmer and reduce by a third. Stir occasionally to prevent sticking.
Once the sauce has thickened, return the chicken thighs to the pan, making sure they are coated in the glaze. Place the pan in the preheated oven and bake for about 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. This will ensure the chicken is cooked through and infused with flavor.
After baking, remove the chicken from the pan and transfer it to a serving platter. It’s best to tent it with aluminum foil to keep it warm and juicy.
Continue cooking the glaze on the stovetop over medium heat until it reduces by another third. This intensifies the flavors even more. Once ready, drizzle the glaze generously over the chicken.
Finally, garnish with fresh cilantro leaves and slices of orange for a pop of color and freshness before serving.

Things Worth Knowing

Let it Rest: Allow the chicken to rest for a few minutes after removing it from the oven. This helps retain its juices.
Consistent Searing: Make sure the chicken thighs are not overcrowded in the pan when searing. This ensures even cooking and browning.
Check Temperature: Use a meat thermometer to check the doneness of the chicken; it should read 165 degrees F.
Glaze Thickness: If the glaze is too thin, allow it to simmer longer to achieve the right consistency before drizzling.
Store Wisely: Leftovers can be stored in an airtight container in the fridge for up to three days.
Reheat Gently: When reheating, do so on low heat to prevent the chicken from drying out.

Variations to Try

If you’re looking to shake things up, here are some exciting variations you can try with Asian Glazed Orange Chicken. Each option brings a fresh twist to the classic recipe, allowing you to explore different flavors and ingredients.

Spicy Orange Chicken: Increase the amount of sriracha sauce for a fiery kick, or add some chopped Thai chilies for extra heat.
Vegetable Medley: Incorporate a mix of vegetables like bell peppers, snap peas, or broccoli into the dish for added nutrition and color.
Orange Sesame Chicken: Add toasted sesame seeds on top for a nutty flavor that beautifully complements the orange glaze.
Honey Garlic Version: Substitute brown sugar with honey for a different kind of sweetness and depth.
Grill It: Instead of baking, try grilling the chicken for a smoky flavor. Just make sure to baste with the glaze while cooking.
Serve Over Rice: Pair the chicken with fluffy jasmine or brown rice to soak up the delicious glaze.
Make It Ahead: You can prepare the chicken and glaze a day ahead, allowing the flavors to meld even more.

Perfect Matches for Asian Glazed Orange Chicken

Serving Asian Glazed Orange Chicken is where the fun really begins! Here are some excellent pairings and suggestions to elevate your dining experience:

Fluffy Jasmine Rice: The light, fragrant rice is perfect for soaking up the rich glaze, making it a must-have side.
Stir-Fried Vegetables: A colorful mix of stir-fried bell peppers, broccoli, and snap peas add freshness and crunch.
Spring Rolls: Serve with crispy spring rolls filled with fresh vegetables for a delightful appetizer.
Side Salad: A light cucumber and carrot salad dressed in rice vinegar provides a refreshing contrast to the rich chicken.
Casual Dinner Party: This dish is perfect for entertaining guests, making it a standout centerpiece on your table.
Game Day Treat: Serve as a fun finger food during game days, cut into bite-sized pieces.
Seasonal Pairing: During citrus season, the bright flavors of the chicken will shine even more.

FAQ

To store leftovers of Asian Glazed Orange Chicken, place the chicken in an airtight container and refrigerate. It will stay fresh for up to three days. If you want to keep it longer, you can freeze the cooked chicken in a freezer-safe container for up to three months. When reheating, do so gently on low heat to avoid drying it out. It’s best to reheat in the oven or on the stove instead of the microwave, if possible.

Absolutely! You can prepare the ingredients for Asian Glazed Orange Chicken a day ahead, such as marinating the chicken in the glaze. This allows the flavors to meld beautifully. Simply store the marinated chicken in the fridge until you’re ready to cook. This not only saves time but also enhances the dish’s flavor profile. On your cooking day, just follow the steps to sear and bake the chicken, and you’ll have a delicious meal ready in no time.

Asian Glazed Orange Chicken pairs wonderfully with a variety of sides. Fluffy jasmine rice is a perfect accompaniment, as it soaks up the flavorful glaze beautifully. You can also serve it with stir-fried vegetables for a colorful and nutritious meal. For a lighter option, a fresh cucumber salad dressed in rice vinegar complements the rich flavors of the chicken. Don’t forget about crispy spring rolls for an appetizer. The combination makes for a well-rounded and satisfying dining experience!

The spice level in Asian Glazed Orange Chicken can be adjusted based on your preference. The recipe includes sriracha sauce for a bit of heat, but you can easily modify the amount to suit your taste. If you prefer it milder, feel free to reduce or omit the sriracha. On the other hand, if you enjoy a spicier kick, adding more sriracha or even some chopped Thai chilies can elevate the dish. It’s all about finding the balance that works for you!

Conclusion

Asian Glazed Orange Chicken is a delightful dish that brings bright, bold flavors to your table, making it a favorite for both weeknight dinners and special occasions. Its combination of sweet and savory elements creates a rich culinary experience that is sure to please.

I encourage you to try this recipe and share it with loved ones. You’ll find that it not only fills your belly but also warms your heart with every bite!