Asparagus Soup

As a child, I remember my grandmother’s kitchen filled with the sweet aroma of fresh vegetables simmering away. One of my favorite memories is enjoying her creamy Asparagus Soup on a chilly spring evening. It was always a treat to gather around the table, sharing stories while savoring each warm spoonful. Now, as an adult, I find myself recreating this comforting dish for my family and friends, and the joy it brings is just as special. The vibrant green color and rich flavors of this Asparagus Soup transport me back to those cherished moments. It’s a beautiful reminder of the simple pleasures of life, bringing warmth and connection to our meals. Let me share this delightful recipe with you, so you can create your own unforgettable memories.

Ingredient List for Asparagus Soup

The ingredients for this Asparagus Soup are simple yet flavorful. Each component plays a vital role in achieving the perfect balance of taste and texture. The combination of fresh asparagus, creamy elements, and savory broth creates a delightful soup that warms the soul.

• 1 pound asparagus: Fresh or frozen, this is the base of the soup, offering vibrant flavor and nutrients.
• 1 medium onion (chopped): Adds sweetness and depth to the broth, enhancing the overall taste.
• 2 cloves garlic (minced): Provides aromatic flavor, complementing the earthy notes of the asparagus.
• 2 tablespoons unsalted butter (or olive oil): Richness and creaminess come from this fat, helping to sauté the vegetables.
• 4 cups vegetable broth: This forms the soup’s base, delivering essential flavors and moisture.
• ½ cup heavy cream (or half-and-half): Adds a luxurious creaminess that rounds out the soup beautifully.
• Salt and pepper (to taste): Seasoning is crucial to enhance the flavors of all the ingredients.
• Fresh parsley (for garnish): A touch of green that brightens the dish and adds a pop of color.

Directions for Asparagus Soup

Let’s dive into the process of making this delightful Asparagus Soup. Trust me, it’s easier than you think! Each step brings us closer to that creamy goodness, and I can assure you, the smell wafting through your kitchen will be worth it.

1. Rinse the asparagus under cold water to remove any dirt. Trim off the woody ends, which is about 1 to 2 inches from the bottom. Slice the asparagus into 1-inch pieces, keeping a few tips for garnish if desired. This step is vital to ensure a smooth texture in your final soup.
2. In a large pot over medium heat, melt the butter. Once melted, add the chopped onion and sauté until it becomes translucent, around 5 minutes. You want to see the onion soften without browning, which will give a sweet base to your soup.
3. Stir in the minced garlic and cook for an additional 1 minute. The aroma will fill your kitchen, and you’ll know it’s time to move to the next step.
4. Add the chopped asparagus pieces to the pot. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook until the asparagus is tender, about 15 minutes. Keep an eye on it; you want the asparagus bright green and fork-tender.
5. Remove the pot from heat. Here’s where the magic happens! Use an immersion blender to purée the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender and blend until silky. Remember to allow steam to escape from the blender lid to avoid any mishaps.
6. Return the pot to low heat. Stir in the heavy cream and season with salt and freshly ground black pepper to taste. This creamy element will enrich the soup, making each bite feel indulgent.
7. Heat the soup gently, ensuring it doesn’t boil. We want to keep that smooth texture and not curdle the cream. Let it warm through for about 5 minutes.
8. Ladle the soup into bowls. Garnish with the reserved asparagus tips and a sprinkle of chopped parsley for a beautiful presentation. Your Asparagus Soup is now ready to be enjoyed!
9. Serve warm and enjoy the cozy flavors with loved ones. This soup is as much about the experience as it is about the taste, so take your time and savor each spoonful!

Change It Up

If you’re looking for a way to add your personal touch to the Asparagus Soup, here are some fun ideas!

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Always reheat gently to preserve the creamy consistency.
• Freezing: You can freeze this soup before adding the cream. When ready to enjoy, thaw and stir in fresh cream when reheating.
• Pairing: This soup pairs beautifully with crusty bread or a fresh garden salad for a light lunch. Try serving it alongside grilled cheese for a comforting dinner.
• Garnishes: Get creative! Add a swirl of pesto, croutons, or a sprinkle of cheese for added texture and flavor.
• Herbs and Spices: Experiment with different herbs like thyme or dill to add another layer of flavor to your soup.
• Texture variations: For a more rustic feel, reserve some small pieces of cooked asparagus to stir in right before serving.

Serving Options for Asparagus Soup

When it comes to serving your Asparagus Soup, the options are endless! Here are some ideas to elevate your dining experience:

• Lunch Delight: Serve the soup in small cups as a starter for a light lunch. Pair it with a slice of hearty whole-grain bread for a satisfying meal.
• Dinner Companion: Include it as a first course in a multi-course dinner. It pairs well with roasted meats or fish, enhancing a spring menu.
• Seasonal Gatherings: Ideal for spring events, this soup can grace your table during holidays or family gatherings, showcasing seasonal flavors.
• Storage Tips: If you have extra soup, store it in the fridge. It can be reheated on the stove for a quick meal or snack, perfect for busy days.
• Special Occasions: When hosting a dinner party, ladle the soup into elegant bowls and garnish with fresh herbs for a refined presentation.
• Comfort Food: Perfect for chilly nights, this soup can be comforting on its own or as part of a cozy winter meal.

FAQ

Conclusion

This Asparagus Soup is not just a dish; it’s a joyful experience that brings warmth and comfort to the table. With its creamy texture and vibrant flavors, it’s the perfect way to celebrate the beauty of spring produce. I encourage you to try this recipe and enjoy the memories it creates. Whether as a starter for a gathering or a cozy weeknight meal, this soup is destined to become a favorite in your home.

Asparagus Soup

The ultimate comfort food, Asparagus Soup is creamy, rich, and packed with fresh flavors. This easy weeknight dinner will satisfy your cravings and warm your soul. Perfect for spring gatherings, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound asparagus
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons unsalted butter (or olive oil)
• 4 cups vegetable broth (or chicken broth, low sodium or no sodium added)
• ½ cup heavy cream (or half-and-half)
• salt and pepper (to taste)
• fresh parsley (for garnish)

Equipment

• 6-quart Dutch Oven
• Multi-Speed Immersion Blender

Method

 

1. Rinse the asparagus under cold water to remove any dirt. Trim off the woody ends, which is about 1 to 2 inches from the bottom. Slice the asparagus into 1-inch pieces, keeping a few tips for garnish if desired. This step is vital to ensure a smooth texture in your final soup.
2. In a large pot over medium heat, melt the butter. Once melted, add the chopped onion and sauté until it becomes translucent, around 5 minutes. You want to see the onion soften without browning, which will give a sweet base to your soup.
3. Stir in the minced garlic and cook for an additional 1 minute. The aroma will fill your kitchen, and you’ll know it’s time to move to the next step.
4. Add the chopped asparagus pieces to the pot. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook until the asparagus is tender, about 15 minutes. Keep an eye on it; you want the asparagus bright green and fork-tender.
5. Remove the pot from heat. Here’s where the magic happens! Use an immersion blender to purée the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender and blend until silky. Remember to allow steam to escape from the blender lid to avoid any mishaps.
6. Return the pot to low heat. Stir in the heavy cream and season with salt and freshly ground black pepper to taste. This creamy element will enrich the soup, making each bite feel indulgent.
7. Heat the soup gently, ensuring it doesn’t boil. We want to keep that smooth texture and not curdle the cream. Let it warm through for about 5 minutes.
8. Ladle the soup into bowls. Garnish with the reserved asparagus tips and a sprinkle of chopped parsley for a beautiful presentation. Your Asparagus Soup is now ready to be enjoyed!
9. Serve warm and enjoy the cozy flavors with loved ones. This soup is as much about the experience as it is about the taste, so take your time and savor each spoonful!

Notes

• Fresh or frozen asparagus? Both work! Frozen asparagus softens faster, so reduce the simmer time by a few minutes.
• Trim the woody ends! The bottom 1-2 inches of asparagus are tough—cut them off for a smoother soup.
• Want ultra-smooth soup? Blend well, then strain through a fine mesh sieve for a restaurant-quality, velvety finish.
• Cream or no cream? Heavy cream adds richness, but for a dairy-free version, use coconut milk, cashew cream, or skip it entirely.
• Too thick? Too thin? If the soup is too thick, add a splash of broth. If it’s too thin, simmer uncovered for a few minutes to reduce.
• Make ahead & storage: Store in the fridge for up to 3 days. If freezing, do it before adding cream and stir in fresh when reheating.
• Brighten it up! A squeeze of lemon juice before serving makes the flavors pop.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.