Name: Baked Cashew Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 lb chicken breasts (cut into bite-sized pieces); 1 head broccoli (cut into small florets (about 3-4 cups)); 2 red bell peppers (diced); 4 green onions (chopped (whites included)); 2/3 – 1 cup unsalted cashews (lightly toasted if desired, they can be raw or roasted); ⅓ cup soy sauce ((or tamari for gluten free, I prefer lower sodium versions)); ⅓ cup chicken stock (or broth); ¼ cup hoisin sauce; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 tablespoon brown sugar (or honey); 1 tablespoon grated fresh ginger; 2-3 garlic cloves (minced); 1 tablespoon corn starch; ¼ teaspoon crushed red pepper; ½ teaspoon cracked pepper; Salt (to taste); 2 teaspoons sriracha ((optional))

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When I think of a cozy weeknight dinner, Baked Cashew Chicken immediately comes to mind. It’s that comforting dish that satisfies both the palate and the heart. I remember the first time I made this dish; the aroma of sautéed vegetables and the savory scent of chicken wafting through the house brought my family rushing to the kitchen. It felt good to gather everyone around the table, excited for what was to come. Each bite was a burst of flavor, with crunchy cashews complementing tender pieces of chicken and vibrant veggies like broccoli and bell peppers. It’s not just a meal; it’s an experience that creates lasting memories.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
35 g

Diet:
Whole30, Gluten-Free

Fat:
20 g

Tools Used:
Grater, Cutting Board, Whisk, Oven, Chef’s Knife, Baking Sheet

Why This Baked Cashew Chicken Is a Winner

It’s Simple Yet Delicious

One of the reasons I adore Baked Cashew Chicken is how effortlessly it combines fresh ingredients into a flavorful dish. You don’t need to be a culinary expert to master this recipe; it’s approachable for cooks of any skill level. The simplicity of it allows you to enjoy the cooking process without feeling overwhelmed.

One Pan Wonder

We all love a good one-pan meal, right? This dish comes together in one baking dish, which means less time cleaning up and more time enjoying with family. The combination of chicken and veggies, all cooked together, allows the flavors to meld beautifully. It’s not just practical; it’s also a big time-saver!

Customizable Ingredients

Baked Cashew Chicken is incredibly forgiving. If you find you’re missing a vegetable or two, feel free to swap in what you have on hand. Snap peas, carrots, or even zucchini can work just as well. The basic sauce recipe is versatile enough to accommodate different tastes and preferences.

Healthy and Nutritious

This dish is not just tasty; it’s also packed with nutrients. The broccoli provides fiber and essential vitamins, while the cashews bring healthy fats and protein. It’s a meal that checks all the boxes for health-conscious eaters.

Perfect for Meal Prep

If you like to plan ahead, Baked Cashew Chicken is an excellent choice for meal prep. You can whip up a larger batch and enjoy the leftovers throughout the week. The flavors deepen as it sits, making those next-day servings equally delightful.

Family Favorite

Finally, what makes this dish truly special is how much my family loves it. It’s the kind of meal that brings everyone together, sparking laughter and conversation. When we sit down to enjoy Baked Cashew Chicken, it’s more than just food on the table; it’s a moment to connect.

Ingredients You’ll Need for Baked Cashew Chicken

In creating Baked Cashew Chicken, the ingredients harmonize beautifully to create a satisfying dish. Each ingredient plays a significant role, from the tender chicken to the crunchy cashews. The fresh vegetables add not just color but also layers of flavor that make this dish a standout.

1 1/2 lb chicken breasts, cut into bite-sized pieces: Tender and juicy, these chicken pieces soak up the sauce beautifully.
1 large head broccoli, cut into small florets (about 3-4 cups): Adds a vibrant green color and a nice crunch.
2 red bell peppers, diced: Sweet and colorful, they provide a lovely contrast to the dish.
4 green onions, chopped (whites included): Adds a mild onion flavor that complements the other ingredients.
2/3 – 1 cup unsalted cashews (lightly toasted if desired): These provide a crunchy texture and a nutty flavor.
⅓ cup soy sauce (or tamari for gluten-free): The saltiness from the sauce enhances the flavors of the dish.
⅓ cup chicken stock or broth: Adds moisture and richness to the overall dish.
¼ cup hoisin sauce: This sweet and savory sauce adds depth and complexity.
2 teaspoons rice vinegar: A splash of acidity to balance the dish.
1 teaspoon sesame oil: Adds a wonderful toasty flavor.
1 tablespoon brown sugar or honey: A hint of sweetness to round out the flavors.
1 tablespoon grated fresh ginger: Brightens the dish with a warm, spicy note.
2-3 garlic cloves, minced: Brings aromatic flavor and depth.
1 tablespoon corn starch: Helps to thicken the sauce.
¼ teaspoon crushed red pepper: For a touch of heat, but feel free to adjust to your liking.
½ teaspoon cracked pepper: Adds a slight spice and enhances overall flavor.
Salt to taste: Essential for bringing all the flavors together.
2 teaspoons sriracha (optional): For those who love an extra kick!

Recipe Steps for Baked Cashew Chicken

Cooking Baked Cashew Chicken is as straightforward as it is rewarding. The combination of the chicken and vibrant vegetables makes for a colorful dish that’s pleasing to both the eye and the palate. Let’s dive into the steps to create this delicious meal!

Preheat your oven to 375°F. This ensures your dish cooks evenly from the start.
In a small bowl, combine all the ingredients for the sauce: soy sauce, chicken stock, hoisin sauce, rice vinegar, sesame oil, brown sugar, grated ginger, minced garlic, and corn starch. Whisk them together until smooth. The aroma will begin to tantalize your senses!
In a medium bowl or directly in an oil-sprayed baking dish, add the chicken pieces, cashews, broccoli, bell peppers, and green onions. I like to season the chicken generously with salt, pepper, and optional garlic powder at this stage. This initial seasoning is key for flavor.
Pour the prepared sauce over the chicken and vegetables in the baking dish. Toss everything to coat evenly. This step is where the magic happens as the sauce envelops the ingredients.
If you haven’t already placed everything in a baking dish, transfer it now. Spread it evenly to ensure even cooking.
Place the dish in the preheated oven. Bake for approximately 20 to 24 minutes, or until the chicken reaches an internal temperature of 165°F. The chicken should be tender and juicy, while the vegetables become vibrant.
Once done, remove the dish from the oven and allow it to sit for several minutes. This resting period lets the flavors meld and the sauce thicken slightly for a more cohesive dish.
Serve the Baked Cashew Chicken over rice or your choice of grain. For an additional touch, sprinkle with sesame seeds for crunch and presentation.
Enjoy the burst of flavors in every bite, and don’t be surprised if everyone asks for seconds!

Things Worth Knowing

Choose Your Chicken Wisely: Always opt for fresh, high-quality chicken breasts. Frozen ones can be used, but they may affect cooking times and texture.
Don’t Skip the Marinating: Letting the chicken marinate for at least 30 minutes, or overnight, can significantly enhance the flavor.
Watch the Baking Time: Every oven is different, so keep an eye on your dish. The chicken should be cooked through but not overdone.
Experiment with Vegetables: Feel free to swap in any vegetables you love or have on hand. The recipe is quite forgiving!
Double the Sauce: If you’re a sauce lover, consider doubling the sauce ingredients. More sauce means more flavor!

Tips for Success

To ensure your Baked Cashew Chicken turns out perfectly, here are some valuable tips to consider:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.
Freezing: You can freeze this dish for up to two months. Just make sure to store it in a freezer-safe container!
Pairing: Serve with steamed rice, quinoa, or a light salad to balance the meal. It’s great for lunch too!
Vegetarian Option: Substitute the chicken with tofu for a delicious vegetarian alternative.
Spice Level: Adjust the amount of crushed red pepper and sriracha to suit your spice tolerance.

How to Enjoy Baked Cashew Chicken

Serving Baked Cashew Chicken is all about presentation and pairing it with the right sides. Here are some ideas:

Serve with Rice: A bed of warm white or brown rice is perfect for soaking up the delicious sauce.
Add a Side Salad: A fresh garden salad can lighten the meal and add a crunchy contrast to the warm dish.
Perfect for Meal Prep: This dish is excellent for weekly meal prep, making it easy to enjoy healthy meals throughout the week.
Occasions: Ideal for family dinners, meal prep days, or casual get-togethers. It’s a crowd-pleaser!
Sesame Seeds: Don’t forget to sprinkle some sesame seeds on top right before serving for an added touch of flavor and crunch.

FAQ

Yes, you can use different cuts of chicken like thighs or even rotisserie chicken for convenience. Just ensure they are cooked through to a safe temperature of 165°F. The flavor might vary slightly, but the overall dish will still be delicious!

You can easily make Baked Cashew Chicken gluten-free by using tamari instead of soy sauce. Just be sure to check your hoisin sauce and chicken broth for gluten-free options. This way, everyone can enjoy this delightful dish!

If you’re looking to add some heat, consider increasing the amount of crushed red pepper and sriracha. You could also add in some chopped fresh chili peppers or a dash of chili paste to the sauce for extra spice!

Absolutely! You can prepare everything in advance and store it in the fridge. Just add about 5 to 10 minutes to the baking time if it’s coming straight from the fridge. This makes it perfect for meal prep or entertaining!

Conclusion

Baked Cashew Chicken truly stands out with its harmonious blend of flavors and textures. It’s a dish that’s not only easy to prepare but also brings joy to every meal. I encourage you to give it a try and enjoy the process of cooking this delightful recipe.

Once you experience the flavors, you’ll understand why it’s a family favorite. Make it tonight and savor every delicious bite together!