Name: Baked Cheesy Cuban Chicken Taquitos
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound ground chicken; 1 unit yellow onion, chopped; 1 unit poblano or green bell pepper, chopped; 4 cloves garlic, chopped; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper, use more or less to taste; to taste salt and black pepper; 2 tablespoons chopped pepperoncini; 2 cups red enchilada sauce; 16 (6-inch) corn tortillas, warmed; to taste olive oil for coating; 2 cups shredded Swiss cheese; 1 cup shredded pepper jack cheese; 2 units avocados, chopped or sliced; to taste Greek yogurt, limes, and sea salt, for serving; 1 unit jalapeño, seeded if desired, and chopped; 2 cups diced pineapple; 1/2 cup cilantro, chopped; 1/4 cup lime juice

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The moment I first tasted Baked Cheesy Cuban Chicken Taquitos, I knew I had stumbled upon something magical. It was a sunny afternoon, and I was hosting a small gathering with friends. As the tantalizing aroma of melting cheese filled the air, my guests couldn’t help but gather around the kitchen. These taquitos are more than just a meal; they’re a celebration of flavors and textures that transport you straight to a Cuban fiesta. The crispy exterior envelops a savory filling of tender chicken, fresh veggies, and a kick of spices, making each bite an adventure. I found myself reminiscing about my travels, where I first experienced such deliciousness, and now I love to recreate that joy in my own kitchen.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
410 kcal

Protein:
28 g

Diet:
Gluten-Free

Fat:
20 g

Tools Used:
Cutting Board, Skillet, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

Why Try This Baked Cheesy Cuban Chicken Taquitos

They’re Perfect for Any Occasion

What I adore about Baked Cheesy Cuban Chicken Taquitos is their versatility. Whether it’s a casual weeknight dinner or a lively party with friends, these taquitos fit right in. They can be an appetizer, a main dish, or even a fun snack during a movie night. The excitement they bring makes every meal feel special.

Easy to Make

You don’t need to be a culinary expert to whip up these delicious taquitos. The ingredients are straightforward, and the cooking process is simple. It’s all about layering flavors and textures. Even if you’re new to cooking, you’ll impress your family and friends with these delightful bites!

Fun to Customize

One of the best aspects of these taquitos is how easy it is to personalize them. If you have favorite ingredients or want to try something new, go for it! You can add different vegetables, switch up the cheese, or even experiment with various sauces. The possibilities are endless, and I guarantee you’ll find a combination that you love.

Great for Meal Prep

If you’re like me, you probably love having meals ready to go. These taquitos are perfect for meal prep! You can make a large batch in advance, freeze them, and then reheat whenever you’re craving something tasty. It’s a lifesaver for busy weekdays.

They Make Amazing Leftovers

Leftovers are often a hit-or-miss, but with Baked Cheesy Cuban Chicken Taquitos, they’re a guaranteed win! They taste just as good, if not better, the next day. Just pop them in the oven to crisp them up again, and you’re all set for another delicious meal.

What to Gather for Baked Cheesy Cuban Chicken Taquitos

To create these mouthwatering taquitos, you’ll need a variety of fresh ingredients that come together beautifully. The magic lies in the combination of spices, fresh vegetables, and tender chicken, all wrapped in a warm tortilla. Each ingredient plays a vital role in achieving that perfect flavor balance. Here’s what you’ll need:

1 pound ground chicken: This is the heart of the taquitos, providing a rich and savory base.
1 yellow onion, chopped: Adds sweetness and depth to the filling.
1 poblano or green bell pepper, chopped: Brings a hint of freshness and crunch.
4 cloves garlic, chopped: Essential for flavor, imparting a delicious aroma.
2 teaspoons dried oregano: Adds an earthy, herbal note.
1 teaspoon ground cumin: Gives warmth and a slight smokiness.
1/2 teaspoon cayenne pepper: A touch of heat to balance the flavors.
Salt and black pepper: For seasoning, to taste.
2 tablespoons chopped pepperoncini: Adds a tangy kick.
2 cups red enchilada sauce: This is drizzled over the taquitos for extra flavor.
16 (6-inch) corn tortillas, warmed: The perfect vessel for the filling.
Olive oil for coating: Helps achieve a crispy texture.
2 cups shredded Swiss cheese: Adds creaminess and flavor.
1 cup shredded pepper jack cheese: Provides a spicy kick and gooeyness.
2 avocados, chopped or sliced: For a fresh topping.
Greek yogurt, limes, and sea salt for serving: Add finishing touches and creaminess.
1 jalapeño, seeded if desired, and chopped: Adds an extra layer of spiciness.
2 cups diced pineapple: For a sweet contrast.
1/2 cup cilantro, chopped: Freshness to brighten up the dish.
1/4 cup lime juice: For acidity and brightness.

Cooking Instructions for Baked Cheesy Cuban Chicken Taquitos

Making these Baked Cheesy Cuban Chicken Taquitos is an enjoyable and rewarding experience! Follow these steps closely for the best results, and don’t hesitate to get your hands a little messy – that’s part of the fun!

Preheat the oven to 425°F. This is essential to ensure your taquitos become perfectly crispy.
In a skillet set over medium-high heat, cook the ground chicken. Make sure to break it apart with a spatula, and after about five minutes, add the chopped onion and poblano pepper. Stir everything together and continue cooking until the chicken is fully cooked.
Next, add the chopped garlic, dried oregano, ground cumin, cayenne pepper, salt, and black pepper to the skillet along with half a cup of water. Allow this mixture to simmer for about five minutes, until fragrant. This step is crucial as it develops the delicious flavor of your filling.
In the meantime, you’ll want to warm the corn tortillas. Place them in the microwave in 30-second intervals until they are pliable. This will make rolling them much easier.
Now, place the warmed tortillas on a baking sheet and rub one side with olive oil. Spoon about two tablespoons of the chicken mixture down the center of each tortilla. Roll them up tightly, seam-side down, making sure they’re secure.
Once all the taquitos are rolled and arranged on the baking sheet, bake them for 10 minutes or until they turn crispy and golden.
After ten minutes, pour the red enchilada sauce over the crispy taquitos, and scatter the shredded Swiss cheese and shredded pepper jack cheese on top. Return them to the oven and bake for an additional 10 minutes, ensuring the cheese melts and bubbles beautifully.
While the taquitos are baking, prepare the salsa by combining the diced pineapple, chopped cilantro, lime juice, and jalapeño in a bowl. Mix it well and set aside.
Once the taquitos are done baking, remove them from the oven and let them cool for a few minutes. Serve topped with avocado, Greek yogurt, and the fresh salsa you prepared. Enjoy every delicious bite!

Things Worth Knowing

Make sure to preheat: Always preheat your oven for the best texture.
Keep tortillas warm: Warming the tortillas prevents them from cracking when rolling.
Don’t skip the spices: They bring the filling to life; feel free to adjust for your taste!
Cheese melts beautifully: Using a mix of cheeses gives you the best flavor and gooeyness.
Experiment with toppings: Try different fresh ingredients to make each serving unique.

Expert Tips about Baked Cheesy Cuban Chicken Taquitos

Getting these Baked Cheesy Cuban Chicken Taquitos just right can elevate your cooking game. Here are some expert tips to make your experience even better:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze the unbaked taquitos. Just roll them up, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
Pairing: These taquitos pair beautifully with a fresh salad or some Mexican rice for a complete meal.
Adjust spice levels: If you prefer a milder flavor, reduce the amount of cayenne or omit the jalapeños.
Fresh ingredients: Using fresh herbs and vegetables can enhance the flavor and nutritional value of the dish.

Side Dish Ideas for Baked Cheesy Cuban Chicken Taquitos

When it comes to serving your Baked Cheesy Cuban Chicken Taquitos, having a few side dishes can enhance the overall experience. Here are some delicious suggestions:

Mexican Rice: A fragrant side of Mexican rice complements the taquitos perfectly.
Fresh Guacamole: Creamy guacamole made with ripe avocados adds a rich, flavorful dip.
Coleslaw: A crunchy coleslaw adds texture and balances the flavors with its tangy dressing.
Black Beans: Seasoned black beans provide a hearty side that pairs beautifully.
Grilled Vegetables: A mix of grilled peppers and zucchini brings a fresh, smoky element to the meal.
Green Salad: A light green salad with lime vinaigrette adds a refreshing touch to your plate.
Fruit Salsa: A sweet fruit salsa made with mango or pineapple can serve as a vibrant topping.

FAQ

These taquitos pair wonderfully with a variety of sides! Consider serving them with Mexican rice for a hearty meal, or offer a refreshing green salad dressed with lime vinaigrette. Guacamole and sour cream are perfect for dipping, adding creaminess to each crunchy bite. You can even include black beans or grilled veggies to round out your meal!

Yes, you can prepare Baked Cheesy Cuban Chicken Taquitos ahead of time! Simply roll them up as instructed, then cover them and refrigerate for up to 24 hours before baking. If you want to freeze them, wrap each taquito tightly in plastic wrap and store them in a freezer bag. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time!

Leftover taquitos can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to eat them, reheat in the oven at 350°F for about 10 to 15 minutes to regain their crispiness. Avoid microwaving if you want to keep that crispy texture!

Absolutely! One of the best aspects of Baked Cheesy Cuban Chicken Taquitos is their versatility. You can add or substitute ingredients based on your preferences. Try swapping out the ground chicken for turkey or even a plant-based protein. You can also include more veggies like zucchini or spinach, or use different cheeses to suit your taste!

Conclusion

Baked Cheesy Cuban Chicken Taquitos are not just a dish; they’re an experience filled with flavor and fun. With the crispy edges and cheesy filling, they’re sure to impress anyone who takes a bite. I encourage you to try making them for your next gathering or cozy night in. Simply follow the steps, and you’ll create something truly delightful that everyone will love!