Baked Chicken Avocado Burritos

When I think about comfort food, Baked Chicken Avocado Burritos always comes to mind. There’s something so satisfying about wrapping a warm tortilla around a delicious filling and enjoying every bite. It brings me back to cozy evenings spent with family, where laughter and good food filled the air. These burritos are perfect for a casual weeknight dinner or a gathering with friends. You can whip them up in no time and watch everyone’s faces light up with joy as they dig in. The combination of tender chicken, creamy avocado, and melted mozzarella cheese is not just delicious; it’s downright irresistible. I remember the first time I made these; they disappeared off the table in minutes! Every bite is packed with flavor, and they are so simple to prepare. Plus, they allow for a bit of creativity in the kitchen, letting you mix and match ingredients based on what you have on hand. So grab your favorite toppings and let’s dive into this delightful recipe!

Ingredient List for Baked Chicken Avocado Burritos

The ingredients for Baked Chicken Avocado Burritos are simple yet effective. Each one plays a vital role in creating a symphony of flavors and textures. The key players are the chicken, which provides a hearty base, the avocados for creaminess, and the mozzarella cheese that brings it all together with a delightful melt.

• 2 cups cooked and diced chicken breast – This is the star of the show, offering lean protein and great flavor.
• 2 cups shredded mozzarella cheese – Creamy and melty, this cheese adds richness to the burritos.
• 2 diced avocados – Fresh and creamy, avocados bring a smooth texture that balances the dish.
• 2 tablespoons chopped cilantro – This herb adds a refreshing touch that brightens the flavors.
• ¼ cup sour cream – A dollop of sour cream adds tanginess and creaminess.
• ½ teaspoon cumin – A warm spice that enhances the flavor profile of the filling.
• 1 teaspoon chili powder – Adds a nice kick to the mix, making each bite exciting.
• 1 teaspoon garlic powder – For a hint of savory depth.
• ¼ teaspoon salt – To enhance all the flavors.
• 4 large burrito-sized flour tortillas – These are the vessels that hold all the delicious fillings together.

How to Cook Baked Chicken Avocado Burritos

Cooking Baked Chicken Avocado Burritos is as rewarding as it is simple. With just a few steps, you’ll have a satisfying meal ready to enjoy. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential step to ensure your burritos cook evenly and come out perfectly golden.
2. While the oven heats, spray a baking sheet with non-stick cooking spray. This will help prevent your burritos from sticking, making clean-up a breeze.
3. In a large bowl, combine 2 cups of cooked and diced chicken breast, 2 cups of shredded mozzarella cheese, 2 diced avocados, 2 tablespoons of chopped cilantro, ¼ cup of sour cream, ½ teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and ¼ teaspoon of salt until thoroughly incorporated. The mixture should be creamy and well-seasoned, with the chicken and avocados blending beautifully with the spices and cheese.
4. Take one of your large burrito-sized flour tortillas and spread ¼ of the mixture into the center. Be generous, as this filling is what makes these burritos so satisfying!
5. Roll up the tortilla tightly, folding in the sides as you go to keep the filling secure. Place the rolled burrito seam side down on the prepared baking sheet. This will help it hold its shape while baking.
6. Repeat for the remaining tortillas until all the filling is used. You should have a delightful tray of filled tortillas ready to go.
7. Once all the burritos are on the baking sheet, put them in the oven and bake for 15 to 20 minutes. Keep an eye on them; you’re looking for the edges to turn lightly brown and the center to be heated throughout. The smell will be heavenly!
8. When they’re done, carefully remove the baking sheet from the oven. Let the burritos cool for a few minutes before serving; this prevents burns from the hot filling.
9. Serve with your favorite toppings like sour cream or salsa, and enjoy your homemade Baked Chicken Avocado Burritos. They are sure to be a hit!

Tips and Tricks about Baked Chicken Avocado Burritos

If you’re ready to dive into making Baked Chicken Avocado Burritos, here are some tips to ensure your experience is seamless and enjoyable:

• Storage: Leftover burritos can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for a few minutes to restore that crispy exterior.
• Freezing: You can freeze burritos before baking. Wrap them individually in foil and store in a freezer bag. When ready to eat, bake them directly from the freezer; just add a few extra minutes to the bake time.
• Pairing: Serve these burritos with a fresh salad or some tortilla chips and salsa for a fun meal.
• Make Ahead: Prepare the filling a day in advance and store it in the fridge. This makes assembly a breeze when you’re ready to cook.
• Flavor Variations: Add different spices like smoked paprika or replace chicken with another protein like ground turkey or tofu for a unique twist.

Perfect Pairings for Baked Chicken Avocado Burritos

When it comes to serving Baked Chicken Avocado Burritos, there are endless possibilities to elevate your meal. Here are some fantastic pairings:

• Fresh Guacamole: A side of homemade guacamole complements the creamy avocado in the burrito perfectly.
• Salsa: Whether it’s pico de gallo or a spicy salsa verde, the freshness adds a zesty kick to your meal.
• Mexican Street Corn: This delightful side dish pairs beautifully with the burritos and adds a nice crunch.
• Rice and Beans: A side of cilantro-lime rice and black beans makes for a hearty meal.
• Seasonal Salads: A light salad with a citrus dressing provides a refreshing contrast to the warm burritos.
• Family Gatherings: These burritos are perfect for casual get-togethers, ensuring everyone enjoys a fun and tasty meal.
• Game Day Snacks: Set up a burrito bar for your next game day; it’s interactive and fun for your guests!

FAQ

Conclusion

Baked Chicken Avocado Burritos are a delightful combination of flavors and textures that make them a standout dish. They’re easy to prepare and perfect for a family dinner or casual get-together. I encourage you to try making these burritos soon; they’re sure to become a favorite in your home!

Baked Chicken Avocado Burritos

Craving something satisfying? Dive into these Baked Chicken Avocado Burritos. With creamy avocado, tender chicken, and melted mozzarella, this easy weeknight meal is sure to please. Perfect for family dinners or gatherings, you won't want to miss out on this delicious dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked and diced chicken breast
• 2 cups shredded mozzarella cheese
• 2 diced avocados
• 2 tablespoons chopped cilantro
• ¼ cup sour cream
• ½ teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• 4 large burrito-sized flour tortillas

Equipment

• Cutting Board
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential step to ensure your burritos cook evenly and come out perfectly golden.
2. While the oven heats, spray a baking sheet with non-stick cooking spray. This will help prevent your burritos from sticking, making clean-up a breeze.
3. In a large bowl, combine 2 cups of cooked and diced chicken breast, 2 cups of shredded mozzarella cheese, 2 diced avocados, 2 tablespoons of chopped cilantro, ¼ cup of sour cream, ½ teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and ¼ teaspoon of salt until thoroughly incorporated. The mixture should be creamy and well-seasoned, with the chicken and avocados blending beautifully with the spices and cheese.
4. Take one of your large burrito-sized flour tortillas and spread ¼ of the mixture into the center. Be generous, as this filling is what makes these burritos so satisfying!
5. Roll up the tortilla tightly, folding in the sides as you go to keep the filling secure. Place the rolled burrito seam side down on the prepared baking sheet. This will help it hold its shape while baking.
6. Repeat for the remaining tortillas until all the filling is used. You should have a delightful tray of filled tortillas ready to go.
7. Once all the burritos are on the baking sheet, put them in the oven and bake for 15 to 20 minutes. Keep an eye on them; you're looking for the edges to turn lightly brown and the center to be heated throughout. The smell will be heavenly!
8. When they’re done, carefully remove the baking sheet from the oven. Let the burritos cool for a few minutes before serving; this prevents burns from the hot filling.
9. Serve with your favorite toppings like sour cream or salsa, and enjoy your homemade Baked Chicken Avocado Burritos. They are sure to be a hit!

Notes

Leftover burritos can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for a few minutes to restore that crispy exterior. You can freeze burritos before baking. Wrap them individually in foil and store in a freezer bag. When ready to eat, bake them directly from the freezer; just add a few extra minutes to the bake time.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.