Name: Baked Chicken Leg Quarters
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 pieces large chicken leg quarters (or 6 smaller ones); 1/4 cup olive oil; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

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There’s something incredibly comforting about a good roast chicken, and Baked Chicken Leg Quarters truly captures that essence. I remember the first time I prepared this dish for my family. The aroma of the chicken roasting in the oven was almost magical, filling our home with warmth and anticipation. As a busy parent, I cherish recipes that are both delicious and easy to make, and this one ticks all the boxes. Each bite of the succulent chicken paired with the crispy skin is a reminder of home-cooked goodness. Whether it’s a Sunday dinner or a weeknight treat, Baked Chicken Leg Quarters is a recipe that never disappoints.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
5 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
28 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Baked Chicken Leg Quarters

It’s So Flavorful

One of the reasons I adore Baked Chicken Leg Quarters is the flavor profile. The combination of spices, including paprika and thyme, infuses the chicken with a rich taste that is simply irresistible. It’s amazing how a few pantry staples can create such depth of flavor.

Perfectly Juicy

Dark meat chicken, like the leg quarters, tends to be juicier than white meat. When cooked properly, you get tender, moist meat that practically falls off the bone. There’s nothing quite like it!

Easy Preparation

For those busy evenings, this recipe requires minimal prep time. Just season, bake, and enjoy! It’s a lifesaver for anyone juggling a busy schedule while still wanting to serve a home-cooked meal.

Great for Leftovers

If you’re lucky enough to have leftovers, they make for excellent next-day meals. I often shred the chicken to use in salads, tacos, or sandwiches, making it a versatile choice.

Family-Friendly

Baked Chicken Leg Quarters is a dish that the whole family will love. Kids enjoy the juicy meat and crispy skin, while adults appreciate the simplicity and flavor. It’s a win-win!

Cost-Effective

Chicken leg quarters are often more affordable than other cuts of chicken, making this recipe not only delicious but also budget-friendly. It’s a satisfying meal that won’t break the bank.

What You’ll Need for Baked Chicken Leg Quarters

The ingredients for Baked Chicken Leg Quarters are simple yet impactful. Each ingredient plays a crucial role in maximizing the flavor and texture of the chicken. You’ll find that the combination of spices, oil, and the chicken itself creates a dish that’s hearty and satisfying. Let’s dive into the key players:

4 large chicken leg quarters or 6 smaller ones: The star of the show, these cuts are known for their rich flavor and tenderness.
1/4 cup olive oil: Helps to keep the chicken moist while adding a lovely richness.
1 tablespoon brown sugar: Adds a hint of sweetness that balances the savory spices.
1 teaspoon paprika: Contributes both color and a subtle smokiness to the dish.
1 teaspoon salt: Essential for enhancing the overall flavor of the chicken.
1 teaspoon dried thyme: Gives the chicken an aromatic quality that is simply delightful.
1/2 teaspoon garlic powder: Adds depth and a hint of savoriness.
1/2 teaspoon onion powder: Complements the garlic and rounds out the flavor profile.
1/4 teaspoon black pepper: Provides a bit of heat and balances the sweetness from the brown sugar.

Putting Together Baked Chicken Leg Quarters

Cooking Baked Chicken Leg Quarters is straightforward and doesn’t require any special skills. Follow these steps for perfect results every time:

Preheat your oven to 350°F (180°C). This ensures that your chicken will cook evenly. A properly preheated oven is essential for achieving that crispy skin!
Pat the chicken dry with a paper towel. This step is crucial because removing excess moisture helps the skin to crisp up beautifully during baking.
In a mixing bowl, combine the brown sugar, paprika, salt, dried thyme, garlic powder, onion powder, and black pepper. This blend of spices is what gives the chicken its delicious flavor.
Next, pour the olive oil over the spice mixture and mix well. The oil helps the spices adhere to the chicken and enhances the cooking process.
Line a baking sheet with parchment paper for easy cleanup. Place the chicken leg quarters on the sheet, skin side up. This allows the skin to become crispy, while the parchment paper keeps things tidy.
Take the spice mixture and pour it over the chicken. Use your hands to rub the spices into the chicken, ensuring all surfaces are covered. This will help lock in flavor.
Slide the baking sheet into the preheated oven. Bake for 40 minutes, or until the chicken reaches an internal temperature of 175°F. The chicken should be golden brown and the skin crispy!
Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before serving. This resting period allows the juices to redistribute, ensuring the chicken remains moist and flavorful.
Serve your Baked Chicken Leg Quarters with your choice of sides and enjoy the delightful flavors you’ve created!

Things Worth Knowing

Resting Time Matters: Allowing the chicken to rest before serving helps keep it juicy. Cutting into it immediately can cause the juices to escape.
Check for Doneness: Use a meat thermometer to ensure the chicken has reached the right temperature. This guarantees it’s safe to eat.
Experiment with Spices: While this recipe is fantastic as is, feel free to experiment with other spices and herbs to suit your taste!
Quality Ingredients: The flavor of your chicken will depend greatly on the quality of the ingredients used. Opt for high-quality spices and fresh chicken whenever possible.

Recipe Tips about Baked Chicken Leg Quarters

To make your experience even better while cooking Baked Chicken Leg Quarters, here are some practical tips:

Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Ensure they are cooled before storing to maintain freshness.
Freezing: You can freeze cooked chicken leg quarters for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
Pairing: This dish goes well with a variety of sides. Consider serving with roasted vegetables, mashed potatoes, or a refreshing salad.
Marinating: For an extra flavor boost, consider marinating the chicken in the spice mixture and olive oil for a few hours or overnight before baking.
Crispy Skin: For even crispier skin, broil the chicken for an additional 2 to 3 minutes after baking. Keep a close eye to avoid burning.
Leftover Ideas: Use leftover chicken in salads, sandwiches, or casseroles. It’s versatile and can add flavor to many dishes!

Pairing Suggestions for Baked Chicken Leg Quarters

Now that your Baked Chicken Leg Quarters are ready, it’s time to think about what to serve them with. There are so many options to complement this dish!

Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes makes a perfect side.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing that pairs beautifully with the flavors of the chicken.
Fresh Salad: A simple green salad with a light vinaigrette can offer a refreshing contrast to the rich chicken.
Rice Pilaf: Flavorful rice pilaf with herbs can soak up the juices from the chicken, making every bite delicious.
Garlic Bread: Serve with warm garlic bread for a comforting meal that everyone will love.
Seasonal Fruits: For a fresh twist, serve slices of seasonal fruits, like oranges or grapes, for a touch of sweetness.
Casual Gatherings: This recipe is perfect for family dinners, casual gatherings with friends, or even special occasions.
Storage Tips: If you have leftovers, store them in the fridge and enjoy them for lunch the next day! They reheat well in the oven.

FAQ

Absolutely! Chicken thighs are very similar in texture and flavor to leg quarters, and you can easily substitute them in this recipe. Just keep in mind that cooking times may vary slightly, so it’s best to check the internal temperature to ensure they’re fully cooked. The spices will still work beautifully, giving you a delicious dish.

When it comes to sides, the options are endless! Some favorites include roasted vegetables, creamy mashed potatoes, or a fresh green salad. You can also serve it with rice pilaf or garlic bread for a hearty meal. Choose sides that balance the rich flavors of the chicken for the best dining experience.

Yes, marinating your chicken overnight can enhance the flavor even further! Combine the spices and olive oil, then coat the chicken and let it sit covered in the refrigerator. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish. Just remember to take it out of the fridge about 30 minutes before cooking for more even cooking.

To store leftovers of your Baked Chicken Leg Quarters, place them in an airtight container in the fridge. They will be good for up to 4 days. If you want to keep them longer, you can freeze the chicken in a freezer-safe bag for up to 2 months. Just be sure to let them cool completely before storing to maintain their texture.

Conclusion

Baked Chicken Leg Quarters are a delicious and comforting dish that you can enjoy any night of the week. With simple ingredients and easy preparation, this recipe brings the family together for a satisfying meal. I encourage you to give it a try; it might just become a new favorite in your household!