Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds chicken wings (drumettes and flats separated and wing tips cut off); 2 teaspoons baking powder (aluminum-free); 2 teaspoons cornstarch; 2 teaspoons kosher salt; 2 tablespoons melted butter ((26 grams)); 2 tablespoons Frank’s hot sauce; 1 teaspoon honey; to taste Salt; to taste Pepper; 2 tablespoons melted butter ((26 grams)); 1 tablespoon lemon pepper seasoning; 1 tablespoon fresh lemon juice

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There’s nothing quite like the satisfaction of biting into a perfectly crispy, flavorful chicken wing. That’s why I have a soft spot for Baked Chicken Wings. Whether it’s game day or just a casual weeknight dinner, these wings always deliver that satisfying crunch and bold flavor. I remember the first time I tried making them at home; it felt like a culinary adventure. The smell of them baking in the oven filled my kitchen, and I couldn’t wait to dig in! Every bite is a reminder of those fun gatherings with friends, where the only thing on the agenda is good food and laughter. So, if you’re looking for a recipe that fits perfectly into any occasion, these wings are it!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Mixing Bowl, Baking sheet, half size, Wire rack

What You’ll Enjoy About This Baked Chicken Wings

Perfectly Crispy Texture

One of the best aspects of Baked Chicken Wings is their incredible texture. By drying the wings thoroughly and using a simple coating of baking powder and cornstarch, you’ll achieve that coveted crispy skin without frying. It’s a game changer for wing lovers!

Flavorful Coatings

Another reason to love these wings is the variety of flavor combinations. You can stick to traditional buffalo sauce, but don’t forget the delicious lemon pepper or honey garlic options. These sauces can transform your wings into a whole new dish every time!

Easy to Make

Making Baked Chicken Wings is so straightforward. With just a few simple ingredients and steps, you’ll be rewarded with a dish that seems like it took hours to prepare. The oven does all the hard work for you!

Great for Gatherings

These wings are perfect for gatherings with friends and family. They’re always a hit at parties, and you can make a large batch without much extra effort. Everyone loves them, whether as appetizers or the main feature!

Healthy Alternative

Compared to fried wings, baked versions are a healthier alternative. You still get that delicious taste without all the added fat from frying. This makes them a guilt-free snack that you can enjoy anytime!

Customizable

What’s better than having a recipe that allows you to personalize it? From spicy to sweet, the flavor profiles you can create are endless. You can modify the sauces to fit your personal taste or dietary preferences.

Ingredients to Make Baked Chicken Wings

The ingredients for Baked Chicken Wings are relatively simple, yet they work together to create a fantastic dish. The key players here are the wings themselves, which become wonderfully crispy in the oven, and the seasoning that adds depth and flavor. Let’s take a look at what you’ll need to whip up these delicious wings!

2 pounds of chicken wings (drumettes and flats separated and wing tips cut off)
2 teaspoons of baking powder (aluminum-free)
2 teaspoons of cornstarch
2 teaspoons of kosher salt
2 tablespoons of melted butter (26 grams)
2 tablespoons of Frank’s hot sauce
1 teaspoon of honey
Salt and pepper to taste
1 tablespoon of lemon pepper seasoning
1 tablespoon of fresh lemon juice

Putting Together Baked Chicken Wings

Getting started with Baked Chicken Wings is a breeze! Follow these simple steps, and you’ll have crispy, delicious wings ready for your enjoyment. I promise they’ll become a regular in your recipe rotation.

Preheat your oven to 450°F/230°C. If your oven has a convection setting, activate it now, or set it manually to 425°F/220°C. This initial heat is crucial for a crispy finish.
Prepare a half sheet-size baking sheet by lining it with foil and placing a wire rack on top. This setup allows for better air circulation around the wings, contributing to even crispiness.
Now comes the important part—drying the chicken wings! Use paper towels to remove as much moisture as possible. This step is vital; if the wings are damp, they’ll steam instead of crisp in the oven. For extra crispiness, consider placing the wings in the fridge uncovered for a couple of hours.
In a large mixing bowl, toss the dried wings with cornstarch, baking powder, and kosher salt. Make sure each wing is coated evenly. This mix will help create that delightful crunch you’re looking for!
Arrange the wings on the wire rack, leaving space between each piece for airflow. This helps them cook evenly.
Place the wings in the preheated oven and bake for 30 minutes. This will start to render the fat and crisp the skin.
After 30 minutes, flip each wing over and bake for an additional 10 minutes. This will ensure both sides get nicely browned and crispy.
While the wings are baking, make your sauce. For a classic spicy version, mix together melted butter, Frank’s hot sauce, honey, and some salt and pepper in a large bowl. Adjust the flavors to your liking!
Once the wings are done, toss them in the sauce mixture while they’re still hot. This allows the wings to soak in all that flavor.
Serve immediately, garnished with extra sauce or lemon pepper seasoning for an added zing!

Things Worth Knowing

Dry the wings thoroughly: This ensures they crisp up nicely. Use plenty of paper towels to pat them dry.
Use aluminum-free baking powder: This prevents any metallic taste in your wings.
Check for doneness: Use a kitchen thermometer to ensure the internal temperature reaches 165°F/74°C.
If using convection: This setting circulates hot air, promoting even cooking and crispiness.
Storage: Leftover wings can be stored in an airtight container in the fridge for up to 4 days.

Customization Ideas

You can have a blast customizing your Baked Chicken Wings to match any flavor profile you desire. Here are some ideas to consider:

Spicy BBQ: Add your favorite BBQ sauce to the mix for a sweet and spicy kick.
Garlic Parmesan: After baking, toss the wings in melted butter and mix in grated parmesan and minced garlic for a rich flavor.
Asian-inspired: Use soy sauce, sesame oil, and a sprinkle of sesame seeds for a unique twist.
Herb-infused: Try adding dried herbs like thyme or oregano into the coating for an aromatic touch.
Buffalo Ranch: After tossing them in buffalo sauce, dip them in ranch dressing for an extra creamy flavor.
Smoky: Incorporate smoked paprika in the seasoning for a subtle smokiness.
Sweet and Spicy: Combine honey with sriracha for a delicious balance of flavors.

Pairing Suggestions for Baked Chicken Wings

When serving Baked Chicken Wings, the right pairings can elevate your meal to a whole new level. Here are some fantastic suggestions:

Classic Celery Sticks: These crunchy sticks add a refreshing contrast to the spicy wings.
Blue Cheese Dressing: A must-have for dipping! The creaminess complements the heat beautifully.
Fries: Crispy fries make for a hearty side that everyone loves.
Coleslaw: The cool, tangy slaw balances the richness of the wings.
Vegetable Platter: Pair with assorted veggies for a healthy option to balance the meal.
Beer: If you enjoy drinks, a refreshing beer can be a great companion for your wings, enhancing their flavor.
Nachos: Serve alongside cheesy nachos for a fun twist, making your meal even more festive!

FAQ

To achieve extra crispy wings, it’s essential to dry them thoroughly before seasoning. Use paper towels to blot away any moisture. Additionally, including a mix of baking powder and cornstarch in the seasoning creates a crispy coating. Cooking at a high temperature and using a wire rack also helps air circulate, making them crispier.

The best sauce for baked chicken wings often depends on your personal taste. Classic buffalo sauce is a favorite, but you can also try BBQ, lemon pepper, or honey garlic. Feel free to experiment with your favorite sauces to create unique combinations that suit your palate.

Absolutely! Seasoning the chicken wings overnight allows the flavors to penetrate deeper. Just make sure to cover them in the refrigerator. This not only enhances the flavor but also helps achieve a better texture when baked.

To store leftover baked chicken wings, place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, the air fryer or oven is the best method to restore their crispiness, rather than microwaving, which can make them soggy.

Conclusion

In conclusion, Baked Chicken Wings are a delightful dish that brings joy to any gathering or casual dinner. Their irresistible crunch combined with the freedom to customize flavors makes them a standout choice. I encourage you to try this recipe and experience the deliciousness for yourself. It could very well become your new favorite way to enjoy chicken wings!