Baked Chipotle Chicken Taquitos
There’s something incredibly satisfying about winding down after a long day with a plate of Baked Chipotle Chicken Taquitos. I vividly remember the first time I made these little gems; the aroma filled my kitchen, teasing my taste buds as I prepared for my family’s arrival. With the kids running around and everyone eagerly anticipating dinner, I felt a rush of excitement that only comes from sharing something homemade. These taquitos are not just any snack; they’re a fusion of flavor wrapped in a crispy shell, perfect for any gathering or a cozy night in. The combination of tender, shredded chicken, zesty spices, and a creamy blend is irresistible. Plus, they are incredibly easy to whip up, making them a go-to recipe in my home. I can guarantee they’ll become a beloved favorite at your table, just like they are in mine.
Recipe Snapshot
1 hr 5 mins
45 mins
20 mins
Medium
250 kcal
15 g
Gluten-Free, Low FODMAP
10 g
Frying Pan, Cutting Board, Skillet, Oven, Mixing Bowl, Baking Sheet
Why You Need This Baked Chipotle Chicken Taquitos
Flavor Explosion
One bite of these Baked Chipotle Chicken Taquitos and you’ll understand why they’re so loved. The filling bursts with flavor, thanks to the smoky chipotle peppers and a hint of cumin. It’s a taste sensation that packs just the right amount of heat without overwhelming your palate.
Perfect for Any Occasion
Whether you’re hosting a game day party or just enjoying a movie night with family, these taquitos are a hit. They’re super easy to prepare in large batches, making them perfect for gatherings. Plus, they freeze beautifully, so you can make extra and have them on hand for when the craving strikes!
Healthy and Wholesome
Using Greek yogurt and reduced-fat cream cheese means you can enjoy a rich, creamy filling without all the guilt. Pair that with lean chicken and you’ve got a protein-packed snack that will keep you satisfied.
Kid-Friendly Fun
Kids love anything they can hold in their hands, and these taquitos are no exception. They’re fun to eat and can be dipped in guacamole or sour cream, making mealtime an interactive and enjoyable experience.
Versatile and Customizable
Feel free to get creative! You can add your favorite veggies to the filling or adjust the spice level to suit your family’s taste. This recipe is a blank canvas for your culinary imagination.
Easy to Prepare
Even if you’re not an experienced cook, you can easily master these taquitos. The steps are simple, and the ingredients are straightforward, making it an excellent choice for novice chefs or those short on time.
Recipe Ingredients for Baked Chipotle Chicken Taquitos
The ingredients for Baked Chipotle Chicken Taquitos are simple yet flavorful. Each component plays a vital role in creating that delicious taste and crispy texture we’re all craving. This combination of ingredients transforms ordinary chicken into a delightful meal. Let’s explore the essentials:
- 6 oz reduced-fat cream cheese, softened – This adds creaminess and depth to the filling.
- 2/3 cup Greek yogurt (0% fat is fine) – A healthier alternative to sour cream, it adds tang.
- 2 cloves garlic, minced – Garlic infuses the filling with aromatic flavor.
- 2 teaspoons chipotle pepper adobo sauce – This gives the taquitos their signature smoky heat.
- Salt + pepper – Essential for seasoning the filling to perfection.
- 2 teaspoons chili powder – Adds warmth and a subtle kick.
- 1 teaspoon cumin – This spice enhances the overall flavor profile.
- 1/2 medium onion, diced – Onion brings sweetness and texture to the filling.
- 2 chicken breasts, grilled and shredded – The main protein that makes these taquitos hearty.
- 1 1/2 cups cheddar cheese, shredded – Melts beautifully for a gooey filling.
- 1 cup Monterrey jack, or pepper jack cheese, shredded – For added creaminess and flavor.
- 18-20 corn or flour tortillas – The perfect wrap for all the delicious filling.
- Guacamole for serving (optional) – A creamy complement to the crispy taquitos.
- Greek yogurt for serving (optional) – A lighter dipping option.
Recipe Steps for Baked Chipotle Chicken Taquitos
Making Baked Chipotle Chicken Taquitos is a straightforward process that yields delicious results. Just follow these simple steps, and you’ll be enjoying tasty taquitos in no time!
- Preheat your oven to 425 degrees Fahrenheit. This step is crucial for achieving that perfect crisp on your taquitos.
- In a small skillet, sauté the onion and garlic over medium heat until soft and fragrant. This should take about 3 to 5 minutes.
- Once the onion is translucent, take it off the heat and set it aside. It will add a wonderful flavor to the filling.
- In a mixing bowl, combine the cream cheese, Greek yogurt, chipotle peppers, adobo sauce, chili powder, cumin, sautéed onion, and garlic. Mix until everything is well combined. A mixer can make this easier, but it can also be done by hand.
- Gently fold in the shredded chicken and both types of cheese until thoroughly coated. You want every bit of filling to be cheesy and flavorful.
- Now, it’s time to work with the tortillas. Take three at a time and microwave them for 15 to 20 seconds on a plate. This makes them pliable and easier to roll.
- Spoon 2 to 3 tablespoons of the filling into a line across the lower third of each tortilla. Don’t overfill!
- Working quickly, roll each tortilla up tightly and place them seam-side down on a baking pan. If you overfill them, they may rip.
- Brush the tops of the taquitos with olive oil or spray with olive oil spray. This will help them turn golden and crispy while baking.
- Bake in the preheated oven for 15 to 20 minutes, or until crispy and golden brown. Keep an eye on them so they don’t burn.
- Once done, remove from the oven and serve hot with ranch dressing, guacamole, or sour cream if desired. Enjoy your delicious homemade taquitos!
Things Worth Knowing
- Choosing Tortillas: Corn tortillas are traditional, but flour tortillas can be used for a softer texture. Just remember to warm them up before rolling.
- Chicken Prep: Grilling the chicken beforehand adds a smoky flavor. You can also use rotisserie chicken for convenience.
- Baking Tips: If you want extra crispiness, turn the oven to broil for the last 2 minutes of baking, but watch closely to prevent burning.
- Customize Your Dip: Experiment with different dips like salsa or queso for a fun twist!
Pro Tips and Tweaks
Here are some pro tips to elevate your Baked Chipotle Chicken Taquitos experience!
- Storage: Leftover taquitos can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze uncooked taquitos. Place them on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to two months.
- Pairing: These taquitos pair perfectly with a fresh salad or a side of rice for a complete meal.
- Flavor Boost: Add some chopped jalapeños or diced bell peppers to the filling for an extra flavor kick.
- Experiment: Feel free to swap out the cheeses or add different spices to match your taste preferences.
- Serving Style: Cut the taquitos into smaller pieces for appetizers at parties!
Serving Ideas for Baked Chipotle Chicken Taquitos
When it comes to serving Baked Chipotle Chicken Taquitos, the possibilities are endless! Here are some ideas to consider:
- Casual Family Dinner: Serve these taquitos with a side of Mexican rice and black beans for a hearty meal that everyone will enjoy.
- Game Day Appetizers: These taquitos make for excellent party food. Arrange them on a platter with assorted dips like salsa, guacamole, and cheese sauce.
- Quick Lunch: Pack them in your lunchbox with a small container of Greek yogurt or ranch dressing for dipping.
- Festive Gatherings: These taquitos are a hit at potlucks and family gatherings. They’re easy to transport and serve.
- Seasonal Pairings: During the warm months, pair these with a refreshing salad topped with avocado and lime dressing.
- Freezer Meal: Make a double batch and freeze for those busy weeknights when you need a quick meal.
FAQ
Conclusion
The Baked Chipotle Chicken Taquitos recipe brings together the perfect blend of flavors and textures, making it a standout choice for any meal. Whether you’re enjoying them during a cozy night in or serving them at a family gathering, they are sure to impress. So, gather your ingredients and give this delicious recipe a try. You’ll be glad you did!
Baked Chipotle Chicken Taquitos
Ingredients
Equipment
Method
- Preheat your oven to 425 degrees Fahrenheit. This step is crucial for achieving that perfect crisp on your taquitos.
- In a small skillet, sauté the onion and garlic over medium heat until soft and fragrant. This should take about 3 to 5 minutes.
- Once the onion is translucent, take it off the heat and set it aside. It will add a wonderful flavor to the filling.
- In a mixing bowl, combine the cream cheese, Greek yogurt, chipotle peppers, adobo sauce, chili powder, cumin, sautéed onion, and garlic. Mix until everything is well combined. A mixer can make this easier, but it can also be done by hand.
- Gently fold in the shredded chicken and both types of cheese until thoroughly coated. You want every bit of filling to be cheesy and flavorful.
- Now, it's time to work with the tortillas. Take three at a time and microwave them for 15 to 20 seconds on a plate. This makes them pliable and easier to roll.
- Spoon 2 to 3 tablespoons of the filling into a line across the lower third of each tortilla. Don't overfill!
- Working quickly, roll each tortilla up tightly and place them seam-side down on a baking pan. If you overfill them, they may rip.
- Brush the tops of the taquitos with olive oil or spray with olive oil spray. This will help them turn golden and crispy while baking.
- Bake in the preheated oven for 15 to 20 minutes, or until crispy and golden brown. Keep an eye on them so they don’t burn.
- Once done, remove from the oven and serve hot with ranch dressing, guacamole, or sour cream if desired. Enjoy your delicious homemade taquitos!
