Name: Baked Coconut Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds small boneless chicken breasts or thighs; 1/4 cup plain Greek yogurt; 2 cloves garlic, chopped; 1 tablespoon fresh grated ginger; 2 tablespoons garam masala; 1 teaspoon turmeric; 1-2 teaspoons cayenne pepper, use to your taste; salt and black pepper; 1 can or packet tomato paste; 2 tablespoons salted butter; 1 large yellow onion, chopped; 1 can (14 ounces) full-fat coconut milk; 2 tablespoons sesame seeds; 2 Persian cucumbers, thinly sliced; 1/4 cup pickled sushi style ginger; 1/2 cup fresh cilantro or mint, chopped; 1 jalapeño, sliced; 2 tablespoons lemon juice; steamed rice and naan, for serving; 2 tablespoons cold salted butter, sliced; 1-2 teaspoons chili flakes; 1/2 teaspoon turmeric

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There’s something magical about a warm, aromatic dish that brings everyone together, and Baked Coconut Chicken Tikka Masala does just that. Picture a busy weeknight when the hustle and bustle of life leaves little time for elaborate meals. Yet, here’s a recipe that’s both simple and satisfying, perfect for those moments. I still remember the first time I made this dish; the kitchen was filled with the enticing scent of spices, and my family couldn’t wait to dig in. It’s become a staple in our home, providing a comforting escape with every bite.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
500 kcal

Protein:
35 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Wooden Spoon, Grater, Skillet, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

Why You’ll Love This Baked Coconut Chicken Tikka Masala

Comforting Flavor

One of the reasons I adore Baked Coconut Chicken Tikka Masala is the incredible fusion of flavors. The rich, creamy texture of the coconut milk blends seamlessly with the spices, creating a comforting dish that warms the soul. Each bite delivers a pop of flavor that dances on your palate.

Easy to Prepare

This recipe is a breeze to make. It doesn’t require elaborate techniques or hard-to-find ingredients. Just toss everything together, let it bake, and you’re left with a dish that looks like it came straight from a gourmet restaurant!

Healthy Ingredients

With a focus on wholesome ingredients, this dish uses chicken, spices, and coconut milk, ensuring you’re feeding your family something nourishing. Additionally, the use of Greek yogurt adds a boost of protein while keeping things light.

Versatile Accompaniments

Baked Coconut Chicken Tikka Masala pairs beautifully with various sides. Serve it over fluffy steamed rice or alongside warm naan to soak up that creamy sauce, and you’ve got a complete meal that satisfies.

Impressive Yet Simple

Impress guests at your next dinner party without breaking a sweat. This dish is visually stunning, with vibrant colors from the spices and fresh herbs. It’s a dish that makes you look like a culinary expert, even if you’re new to cooking.

Family-Friendly

Kid-approved meals are priceless, and thankfully, Baked Coconut Chicken Tikka Masala is one of them. The rich, creamy sauce makes it appealing for children, ensuring everyone at the table enjoys it together. It’s a great way to introduce children to new flavors!

Ingredient List for Baked Coconut Chicken Tikka Masala

The key to a delightful Baked Coconut Chicken Tikka Masala lies in the quality of its ingredients. Each component plays a vital role in creating the perfect balance of flavor and texture. From the tender chunks of chicken to the aromatic spices and creamy coconut milk, they come together in harmony, creating a dish that’s both satisfying and nutritious.

2 pounds small boneless chicken breasts or thighs: The star of the dish, providing protein and substance.
1/4 cup plain Greek yogurt: Adds creaminess and helps tenderize the chicken.
2 cloves garlic, chopped: For that aromatic base.
1 tablespoon fresh grated ginger: Brightens the flavor profile.
2 tablespoons garam masala: A spice blend that infuses warmth and depth.
1 teaspoon turmeric: Adds a beautiful color and earthy flavor.
1-2 teaspoons cayenne pepper: For those who enjoy a bit of heat.
Salt and black pepper: Essential for seasoning.
1 can or packet tomato paste: Contributes to the sauce’s richness.
2 tablespoons salted butter: Enhances the sauce’s creaminess.
1 large yellow onion, chopped: Adds sweetness and depth.
1 can (14 ounces) full-fat coconut milk: Creates the luscious sauce.
2 tablespoons sesame seeds: For a touch of crunch and garnish.
2 Persian cucumbers, thinly sliced: Adds freshness to the dish.
1/4 cup pickled sushi style ginger: Brightens the cucumber salad.
1/2 cup fresh cilantro or mint, chopped: Herbaceous flavor to finish.
1 jalapeño, sliced: For an extra kick.
2 tablespoons lemon juice: Brightens the flavors.
Steamed rice and naan: Perfect for serving.
2 tablespoons cold salted butter, sliced: For the golden butter garnish.
1-2 teaspoons chili flakes: Optional for extra heat.
1/2 teaspoon turmeric: Enhances the color and flavor.

Recipe Directions for Baked Coconut Chicken Tikka Masala

Making Baked Coconut Chicken Tikka Masala is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps to create a dish that will impress your family and friends!

In a large baking dish, toss together the chicken, Greek yogurt, garlic, ginger, garam masala, turmeric, cayenne pepper, and 1 teaspoon salt. Let it marinate for about 5 minutes. You’ll notice the vibrant colors of the spices coating the chicken.
Preheat your oven to 400 degrees Fahrenheit. It’s essential to get the oven nice and hot to achieve the perfect bake.
Once marinated, add the chopped onion to the chicken. Pour over the coconut milk and add the tomato paste. Stir everything together until creamy and well mixed. The mixture should look rich and inviting.
Arrange slices of butter on top of the mixture and sprinkle with sesame seeds. This will create a lovely crust as it bakes.
Place the dish in the oven and bake for 30 to 40 minutes, until the chicken is cooked through and tender. You should see the sauce bubbling and the top golden.
While the chicken is baking, prepare the cucumber salad. In a bowl, toss the cucumbers with the pickled ginger and a couple of tablespoons of ginger juice. Add the chopped cilantro, slices of jalapeño, and lemon juice. Season with salt to taste.
For the golden butter sauce, melt the remaining butter in a skillet over medium heat. Cook until it starts to brown slightly, releasing a nutty aroma. This will add another layer of flavor to the dish.
Once everything is ready, serve the Baked Coconut Chicken Tikka Masala hot over bowls of steamed rice, topped with the cucumber salad, golden butter, and warm naan. Enjoy every bite!

Things Worth Knowing

Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.
Let it Rest: Allow the dish to rest for a few minutes after baking. This will help the flavors to meld.
Spice Control: Feel free to adjust the amount of cayenne pepper and chili flakes according to your heat preference.
Leftover Magic: This dish tastes even better the next day, as the flavors develop further.

Variations to Try

If you’re looking to mix things up, here are some exciting variations to try with Baked Coconut Chicken Tikka Masala:

Vegetable Version: Substitute chicken with your favorite vegetables like cauliflower or chickpeas for a plant-based meal.
Spice it Up: Add more heat with extra cayenne pepper or include diced jalapeños right into the baking dish.
Herb Infusion: Experiment with fresh herbs like thyme or basil for a different aroma.
Different Creaminess: Replace coconut milk with cream or a nut-based cream for a richer flavor.
Slow Cooker Option: Cook up the same recipe in a slow cooker for an easy, hands-off approach.
Serving Suggestions: Serve with different sides like quinoa or a fresh salad to complement the flavors.

How to Enjoy Baked Coconut Chicken Tikka Masala

When it comes to serving Baked Coconut Chicken Tikka Masala, the options are endless. Here are some ideas:

Serve Over Rice: A classic pairing. Fluffy steamed rice absorbs the delicious sauce beautifully.
Warm Naan: Don’t forget to serve some warm naan bread for dipping into the sauce.
Fresh Salads: Pair it with a crisp side salad to balance the richness of the dish.
Lunch or Dinner: It’s a versatile dish perfect for any time of day, whether for lunch or a cozy dinner.
Meal Prep: This dish is great for meal prep; make a big batch to enjoy throughout the week.
Garnish Options: Top with extra chopped cilantro or a squeeze of lemon juice for freshness.

FAQ

This dish stands out due to its creamy and aromatic sauce, which is a perfect blend of spices and coconut milk. The chicken is marinated to absorb all the flavors, making it incredibly tender and delicious. It’s a comforting dish that’s both satisfying and easy to prepare, perfect for any occasion.

Absolutely! You can prepare the chicken marinade ahead and let it sit in the refrigerator for a few hours or even overnight. This allows the flavors to penetrate the meat deeply, enhancing its taste. On the day you plan to serve it, simply assemble the dish and bake it for a delightful meal.

You can easily adjust the heat level in Baked Coconut Chicken Tikka Masala by modifying the amount of cayenne pepper and chili flakes. If you prefer a milder dish, reduce the amount used. Conversely, for those who enjoy more spice, feel free to add extra according to your taste!

This dish goes wonderfully with steamed rice or warm naan, allowing you to soak up the delicious sauce. You can also serve it with a fresh salad or roasted vegetables for an added crunch and freshness, making it a well-rounded meal.

Conclusion

In summary, Baked Coconut Chicken Tikka Masala is a comforting dish that combines rich flavors and simple preparation. Whether it’s for a busy weeknight dinner or a special occasion, it never fails to impress. I encourage you to try this recipe and experience the delightful aromas and tastes in your kitchen. Trust me; your family will be asking for seconds!