Baked Creamy Cheesy Chicken Flautas

There’s something truly irresistible about a plate of Baked Creamy Cheesy Chicken Flautas. It takes me back to family gatherings where laughter mixes with the aroma of savory chicken and the delightful crunch of golden tortillas. Picture a cozy evening, perhaps after a long day, when all you crave is comfort food that warms your soul. Each bite is filled with a creamy blend of salsa, cheese, and shredded chicken, wrapped snugly in a soft tortilla. I remember the first time I made these flautas; my friends couldn’t get enough. They were impressed by how simple the recipe was and how incredible the flavors turned out. These aren’t just any flautas; they’re a celebration of flavors that bring everyone together around the table.

Ingredients Overview for Baked Creamy Cheesy Chicken Flautas

The ingredients for Baked Creamy Cheesy Chicken Flautas are a harmonious blend that creates a delightful dish. Each component plays a crucial role, from the crispy tortillas to the creamy filling. The key players include fresh chicken, flavorful salsa, and a melty cheese blend, which all come together to create an unforgettable culinary experience.

• 1 tablespoon olive oil – This is the base for sautéing, adding flavor while helping to soften the onion and garlic.
• 1 medium onion (chopped) – Provides a savory backbone to the filling.
• 3 cloves garlic (minced) – Adds depth and richness to the flauta filling.
• ¾ cup corn (canned and drained) – Sweet and crunchy, it enhances the texture.
• 2 chicken breasts – Cooked and shredded, these are the star protein in the filling.
• 1 cup salsa (store bought) – Adds a zesty flavor that brightens the dish.
• ½ cup sour cream – Contributes creaminess to the chicken mixture.
• 1½ cups Tex Mex (or Mexican cheese blend) – Melts beautifully to create a gooey filling.
• 10 flour tortillas (6 inch) – These are the wrap that holds all the deliciousness together.
• ¼ cup butter (unsalted, melted) – Used for brushing the tortillas for that golden finish.
• 1 avocado – For a fresh topping or side, offering creaminess and flavor.
• 1 medium tomato – Adds freshness and a pop of color.
• ½ jalapeno pepper – For those who enjoy a little heat in their dish.
• 1 tablespoon lime juice (from ½ lime) – Brightens up the entire dish.
• 1 tablespoon cilantro (chopped) – Provides an aromatic finish to the guacamole.
• ¼ teaspoon salt (or to taste) – Enhances all the flavors in the filling.
• ½ teaspoon pepper (or to taste) – Adds just the right amount of spice.

Putting Together Baked Creamy Cheesy Chicken Flautas

Creating Baked Creamy Cheesy Chicken Flautas is a fun and rewarding process. You’ll be amazed at how quickly these come together! Let’s dive into the step-by-step instructions to whip up these tasty treats.

1. Preheat your oven to 400°F. This ensures that the flautas will bake evenly and become delightfully crispy.
2. In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is softened, about 3 minutes. You want the onion to be translucent and fragrant.
3. Add the drained corn to the skillet and sauté for another 2 minutes. It should heat through nicely and you’ll notice the sweet aroma wafting through your kitchen.
4. Next, stir in the shredded chicken, salsa, and sour cream. Mix well to combine, and cook for about 3 more minutes until everything is heated through. The filling should be creamy and cohesive, making your mouth water.
5. Remove the skillet from heat and add the Tex Mex cheese to the mixture. Stir until the cheese is melted into the filling, creating that wonderful gooey texture.
6. Warm the flour tortillas in the microwave for about 30 seconds. This makes them pliable and easier to roll. You want them to be soft but not too hot to handle.
7. Butter a 9×13 inch baking dish with some of the melted butter. Lay a tortilla flat on a clean surface and top it with a couple of tablespoons of the chicken mixture. Remember, don’t overfill!
8. Tightly roll up the tortilla and place it seam-side down in the baking dish. Brush the top of the rolled tortilla with more melted butter. Repeat this process with the remaining tortillas and filling until they are all snug in the dish.
9. Bake for about 15 minutes or until the tortillas turn a lovely golden brown. Keep an eye on them to avoid burning; the goal is a crispy, satisfying exterior.
10. While the flautas are baking, prepare the guacamole. In a small mixing bowl, mash the avocado with a fork until smooth, then add the remaining ingredients: chopped tomato, minced jalapeno, lime juice, and cilantro. Stir well to combine.
11. Once the flautas are golden, remove them from the oven, and serve hot with the freshly made guacamole on top. Enjoy every crispy, creamy bite!

Recipe Notes about Baked Creamy Cheesy Chicken Flautas

Here are some tips to ensure your Baked Creamy Cheesy Chicken Flautas turn out perfectly every time:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze the flautas before baking. Wrap them well and store them in the freezer. Thaw in the fridge before baking.
• Pairing: Serve with a side of black beans, Mexican rice, or a fresh salad for a complete meal.
• Flavor Boost: Add spices like cumin or chili powder to the chicken mixture for an extra kick.
• Ingredient Swaps: You can easily swap out chicken for beef or even beans for a vegetarian option.

Serving Options for Baked Creamy Cheesy Chicken Flautas

When it comes to serving Baked Creamy Cheesy Chicken Flautas, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Guacamole: Top with fresh guacamole for a creamy contrast to the crispy flautas.
• Fresh Salsa: A side of pico de gallo or fresh salsa adds a zesty touch.
• Mexican Rice: Serve alongside some fragrant Mexican rice for a hearty meal.
• Salad: A light cucumber and tomato salad balances the richness of the flautas.
• Special Occasions: Perfect for game day, family gatherings, or Taco Tuesdays, these flautas are always a hit.
• Storage Tips: If you have leftovers, keep them in an airtight container in the fridge and enjoy them within a few days.

FAQ

Conclusion

In summary, Baked Creamy Cheesy Chicken Flautas are a delightful dish that combines rich flavors and crispy textures, making them a favorite at any meal. I encourage you to try making them for your next family dinner or gathering; they’re sure to impress! Enjoy the process of creating and sharing this delicious recipe with your loved ones.

Baked Creamy Cheesy Chicken Flautas

The ultimate comfort food, Baked Creamy Cheesy Chicken Flautas are crispy on the outside, creamy on the inside, and packed with delicious flavors. Perfect for family dinners or gatherings, these flautas are sure to impress and satisfy. Try them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: Mexican

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• ¾ cup corn (canned and drained)
• 2 chicken breasts chicken (cooked and shredded)
• 1 cup salsa (store bought)
• ½ cup sour cream
• 1½ cups Tex Mex (or Mexican cheese blend)
• 10 flour tortillas flour tortillas (6 inch)
• ¼ cup butter (unsalted, melted)
• 1 medium avocado
• 1 medium tomato
• ½ jalapeno pepper jalapeno pepper
• 1 tablespoon lime juice (from 1/2 lime)
• 1 tablespoon cilantro (chopped)
• ¼ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)

Equipment

• 12-inch Cast Iron Skillet
• 9×13-inch Casserole Dish

Method

 

1. Preheat oven to 400℉.
2. In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes. Add corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
3. Warm the tortillas in the microwave for about 30 seconds so that they’re easier to roll. The chicken mixture should be enough to fill 10 tortillas.
4. Butter a 9×13 inch baking with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.
5. Bake for about 15 minutes or until tortillas turn golden brown.
6. While the flautas are baking, make the guacamole. In a small bowl mash the avocado then add the rest of the ingredients and stir well.
7. Serve guacamole over flautas and enjoy.

Notes

• For make ahead meals: You could prepare these as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. Thaw out before baking.
• You can store: These for up to 3 days sealed in an airtight container. Warm in the microwave or reheat in the oven before eating.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!