Name: Baked Hoisin Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1.5 lbs chicken drumsticks; 2 tbsp Hoisin sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 3 dashes ground white pepper

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There’s something so satisfying about biting into a tender piece of chicken, cooked to perfection, and glazed with a rich, flavorful sauce. That’s exactly why I’m excited to share my recipe for Baked Hoisin Chicken. This dish has become a staple in my household, especially on busy weeknights when time is short but the craving for something delicious is strong. I remember the first time I made this recipe; the aroma filled my kitchen, and my family gathered around, eagerly anticipating a meal that not only looked great but tasted even better. It’s easy to prepare and makes for a satisfying dinner that everyone will love.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
5 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Oven, Baking Sheet

Why You Need This Baked Hoisin Chicken

Family-Friendly Delight

One of the standout features of Baked Hoisin Chicken is its family-friendly appeal. Even the pickiest eaters can’t resist the sweet and savory glaze that coats the juicy chicken. Each bite bursts with flavor, making it a hit among kids and adults alike.

Effortless Preparation

Another reason to fall in love with this dish is its simplicity. With just a handful of ingredients, you can whip up a delicious meal without spending hours in the kitchen. The beauty of Baked Hoisin Chicken lies in its straightforward preparation—perfect for those hectic weekdays.

Versatile Cooking Options

This recipe isn’t just limited to one cooking method. Whether you choose to bake, grill, or even pan-sear the chicken, the flavors remain consistent and delectable. Plus, it allows you to adapt it based on your available kitchen tools.

Great Leftovers

If you manage to have any leftovers, you’re in for a treat! The flavors deepen and become even more pronounced after sitting in the fridge. I love using the leftover chicken in salads or wraps the next day, making it a convenient choice for meal prep.

Perfect for Hosting

Hosting friends or family? Baked Hoisin Chicken is an impressive yet easy dish that will wow your guests. The glossy finish of the glaze and the aroma of the chicken baking in the oven create an inviting atmosphere, perfect for gatherings.

Healthy and Satisfying

This dish can easily fit into a balanced diet, as it is loaded with protein and can be paired with plenty of veggies. Serve it with steamed broccoli or a fresh salad for a nutritious meal that satisfies your taste buds.

Ingredients Required for Baked Hoisin Chicken

Let’s dive into the ingredients that make this dish so special. The combination of flavors and textures in Baked Hoisin Chicken is what truly elevates it. Each ingredient plays a crucial role in creating a mouthwatering meal that’s both satisfying and easy to prepare.

1 1/2 lbs (750g) chicken drumsticks: The star of the show! Chicken drumsticks are juicy and flavorful, perfect for absorbing the glaze.
2 tbsp Hoisin sauce: This sweet and savory sauce lends its unique flavor to the dish, providing a delightful glaze.
1 tablespoon soy sauce: Adds depth and umami flavor to the marinade, enhancing the overall taste.
1 teaspoon sesame oil: This oil brings a nutty essence, contributing to the aromatic profile of the dish.
3 heavy dashes ground white pepper: This spice adds a subtle kick, balancing the sweetness of the hoisin sauce.

How to Cook Baked Hoisin Chicken

Cooking Baked Hoisin Chicken is a straightforward process that yields delicious results. Follow these simple steps to create a beautifully glazed chicken that’s sure to impress.

Begin by preheating your oven to 400°F (207°C). This temperature is perfect for roasting, ensuring the chicken cooks evenly while developing a crispy exterior.
In a large mixing bowl, combine the chicken drumsticks with the hoisin sauce, soy sauce, sesame oil, and ground white pepper. Use your hands to coat the chicken evenly with the marinade. This step is crucial; the more the chicken is coated, the more flavor it will absorb.
Once the chicken is well coated, transfer it to a baking tray lined with aluminum foil or parchment paper. This not only makes cleanup easier but also prevents the chicken from sticking to the tray, ensuring a perfect release.
Place the chicken in the preheated oven and bake it for 30 to 35 minutes. You’ll want to check that the inside is thoroughly cooked and no longer pink. The glaze will also start to caramelize, adding to the overall flavor.
For an extra touch, broil the chicken for 1 to 2 minutes after baking. This step creates a beautiful charred surface that enhances the presentation of your dish.
Once done, carefully remove the chicken from the oven and let it rest for a few minutes. This brief resting time allows the juices to redistribute, making each bite tender and juicy.
Finally, serve the Baked Hoisin Chicken immediately. You can pair it with rice, steamed vegetables, or a fresh salad to round out your meal.

Things Worth Knowing

Marination Tip: Marinating the chicken for at least 30 minutes enhances the flavors, so try to give it some time if you can.
Cooking Options: Feel free to substitute chicken parts like thighs or wings, just keep an eye on the cooking time.
Extra Glaze: Don’t discard the leftover marinade! You can simmer it to create a delicious glaze to drizzle over the chicken when serving.
Cooking Temperature: A consistent oven temperature is key for even cooking. Use an oven thermometer if you’re unsure.

Helpful Notes about Baked Hoisin Chicken

Here are some tips to ensure your Baked Hoisin Chicken turns out perfect every time. These key points will help you make the most of this recipe.

Storage: Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
Freezing: You can freeze cooked chicken for up to two months. Just be sure to thaw it in the fridge before reheating.
Pairing: Pair this dish with fried rice or steamed vegetables to balance the flavors.
Meal Prep: Consider preparing the chicken marinade ahead of time for a quick assembly when you’re ready to cook.
Serving Style: Serve it with a side of pickled vegetables for a refreshing contrast to the rich flavor of the chicken.

Serving Options for Baked Hoisin Chicken

When it comes to serving Baked Hoisin Chicken, the options are endless. Here are some creative and practical ideas to elevate your dining experience.

Rice Side: Serve the chicken over a bed of fluffy jasmine or brown rice, soaking up the delicious glaze.
Fresh Salad: Pair it with a refreshing green salad featuring crispy greens and a light vinaigrette to balance the richness of the chicken.
Wrap It Up: Use the chicken in wraps with crunchy vegetables and a drizzle of sauce for a fun and flavorful meal.
Occasions: This dish is perfect for casual family dinners, potlucks, or gatherings. Its appealing presentation and flavor make it a crowd-pleaser.
Leftover Creativity: Use leftover chicken in stir-fries, sandwiches, or even as a topping for pizza for a unique twist.
Seasonal Pairings: In the warmer months, complement it with grilled vegetables or corn on the cob for a delightful summer meal.

FAQ

Absolutely! While Baked Hoisin Chicken uses drumsticks, you can substitute thighs, breasts, or wings. Just keep in mind that cooking times may vary based on the cut you choose. Breasts will cook faster, while thighs may take a little longer. Always ensure the chicken is cooked through before serving.

Leftovers of Baked Hoisin Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing the chicken. Just make sure to let it cool completely before placing it in a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.

This dish pairs beautifully with a variety of sides. You can serve it over rice, quinoa, or alongside steamed vegetables for a balanced meal. For a refreshing contrast, a simple green salad or pickled veggies would also complement the flavors nicely. Feel free to get creative based on your preferences!

Yes, marinating the chicken overnight is a great idea! It allows the flavors of the hoisin sauce and other ingredients to penetrate deeply into the meat, resulting in even more delicious Baked Hoisin Chicken. Just be sure to keep it in the refrigerator while marinating.

Conclusion

In summary, Baked Hoisin Chicken is a delightful dish that brings together bold flavors in a simple and satisfying way. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. I encourage you to try it out and discover just how easy and delicious it can be. Enjoy your culinary adventure!