Baked Italian Chicken

The Baked Italian Chicken has a special place in my heart, and I can’t wait to share why. Picture a busy weekday evening; the kind where you want something delicious on the table without hours spent in the kitchen. This dish is my go-to! With tender, juicy chicken coated in a crunchy, flavorful crust, it’s a family favorite that I often whip up when I need to impress without the fuss. The aroma of Italian dressing mixed with freshly baked chicken fills the house, making everyone rush to the kitchen. It’s not just about the meal; it’s about gathering around the table, sharing laughter, and enjoying the comfort that this Baked Italian Chicken brings. I remember the first time I made this for my friends, and they couldn’t believe how easy it was. It’s moments like these that make cooking so rewarding.

Ingredients Required for Baked Italian Chicken

When it comes to the Baked Italian Chicken, the ingredients play a vital role in creating a delightful experience. The combination of tender chicken, zesty Italian dressing, and crispy panko bread crumbs not only complements each other but also brings a burst of flavor that’s hard to resist. Each element works together harmoniously to create a meal that’s not just satisfying but also easy to prepare.

• 2 pounds chicken breast, cut into 6 thin cutlets: This is the star of the dish. Tender and juicy, it serves as the perfect canvas for all the flavors.
• 1/2 cup Italian dressing: Adds a tangy kick and helps to keep the chicken moist.
• 1 cup panko bread crumbs: Provides that delightful crunch on the outside, making each bite satisfying.
• 1/4 cup parmesan cheese: Adds a rich, savory depth of flavor that complements the chicken.
• 2 tablespoons melted butter: Helps to bind the crumbs and adds richness.
• 1 tablespoon Italian seasoning: Brings a blend of herbs that enhances the overall flavor profile.
• 1/2 teaspoon garlic powder: Offers a subtle garlicky taste without overpowering the dish.
• 1/2 teaspoon salt: Essential for bringing out the flavors in the dish.
• 8 ounces cherry tomatoes: Fresh and juicy, they provide a bright contrast and freshness.
• 2 tablespoons chopped fresh basil: Adds a burst of color and aromatic flavor that’s irresistible.
• 1/4 teaspoon salt: For seasoning the tomato topping.

The Process for Making Baked Italian Chicken

Making Baked Italian Chicken is a delightful process that anyone can master. You’ll love how straightforward it is, with minimal steps yet maximum flavor. Let’s break it down step by step.

1. Preheat the oven to 425˚F. This step is crucial as you want the oven hot enough to ensure the chicken cooks evenly and gets that lovely golden color.
2. In a bowl, toss the thin chicken cutlets in the Italian dressing. Make sure each piece is well-coated; this will infuse flavor and moisture into the meat. Set aside for a few moments while you prepare the crumb mixture.
3. In a medium bowl, mix the panko bread crumbs, parmesan cheese, melted butter, Italian seasoning, garlic powder, and salt. Toss everything together until it’s evenly distributed. The mixture should have a nice, crumbly texture.
4. Lay the chicken cutlets flat on a baking sheet. Be careful not to transfer excess Italian dressing to the pan; you want the chicken to bake nicely. Spoon the panko crumb mixture generously over the top of each piece, pressing it down lightly to adhere.
5. Pop the baking sheet into the preheated oven. Bake for 18 to 22 minutes, or until the chicken is cooked through and reaches an internal temperature of 165˚F. You’ll know it’s done when the crust is golden and crispy.
6. While the chicken is baking, cut the cherry tomatoes into quarters or smaller. Combine them with the chopped basil and a pinch of salt in a bowl. This fresh topping adds a nice touch to the dish.
7. Once the chicken is perfectly baked, remove it from the oven. Spoon the tomato basil topping over each chicken breast. The heat will slightly wilt the basil, enhancing its flavor.
8. Serve immediately and enjoy the deliciousness of your homemade Baked Italian Chicken!

Ways to Adapt This Recipe

There are many ways to make the Baked Italian Chicken fit your taste and needs! Here are some suggestions for adapting this recipe:

• Spice Level: If you love a little heat, add some crushed red pepper flakes to the panko mixture for a spicy twist.
• Cheese Variations: Instead of parmesan cheese, try using mozzarella or even a sprinkle of feta for a different flavor profile.
• Vegetable Additions: Feel free to add some sliced bell peppers or zucchini alongside the chicken on the baking sheet for a complete meal.
• Gluten-Free Option: Swap the panko bread crumbs for gluten-free bread crumbs or crushed rice cereal for a gluten-free version.
• Storage: To save leftovers, separate them into meal-sized portions, and store in an airtight container in the refrigerator for 3 to 4 days.
• Freezing: You can freeze the cooked Baked Italian Chicken for up to three months. Just thaw it in the refrigerator before reheating.
• Pairing: Serve with a fresh salad or steamed vegetables for a light meal, or pair it with pasta for something more filling.

What to Serve Alongside Baked Italian Chicken

Serving the Baked Italian Chicken can be just as exciting as preparing it! Here are some fabulous suggestions for what to serve alongside this delightful dish:

• Garlic Bread: A classic pairing, crispy garlic bread complements the flavors wonderfully and is great for mopping up any leftover juices.
• Caesar Salad: The creamy dressing and crunchy croutons make this a perfect side that balances the meal.
• Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs provide a colorful and nutritious addition to your plate.
• Pasta Primavera: A light pasta dish with fresh vegetables can accompany the Baked Italian Chicken beautifully.
• Rice Pilaf: Fluffy rice pilaf flavored with herbs adds a nice base for the chicken and toppings.
• Seasonal Fruit Salad: A refreshing fruit salad can serve as a sweet contrast to the savory flavors of the meal.
• Fettuccine Alfredo: For a more indulgent option, creamy fettuccine alfredo will surely please every palate.

FAQ

Conclusion

The Baked Italian Chicken is truly a dish that brings comfort and joy to the table. With its crispy exterior and tender inside, it’s a delightful meal that’s easy to prepare and sure to impress. I encourage you to give it a try; you won’t regret it. It’s perfect for busy weeknights and will quickly become a family favorite in your home!

Baked Italian Chicken

The ultimate comfort food that’s crispy, juicy, and bursting with flavor, Baked Italian Chicken is an easy weeknight dinner your family will love. With a simple prep and delightful taste, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breast cut into 6 thin cutlets
• 1/2 cup Italian dressing
• 1 cup panko bread crumbs
• 1/4 cup parmesan cheese
• 2 tablespoons melted butter
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 ounces cherry tomatoes
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt

Equipment

• Frying Pan
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat the oven to 425˚F.
2. Toss the thin chicken cutlets in the Italian dressing and set aside while you prepare the crumb mixture.
3. In a medium bowl, mix the panko bread crumbs, parmesan cheese, melted butter, Italian seasoning, garlic powder, and salt together. Toss until everything is evenly distributed in the mixture.
4. Lay the chicken cutlets flat on a baking sheet, avoiding transferring excess Italian dressing to the pan. Spoon the panko crumb mixture over the top of each chicken breast to coat.
5. Bake for 18 to 22 minutes, or until the chicken is cooked through (165˚F internal temp).
6. While the chicken bakes, cut the cherry tomatoes in quarters or smaller. Mix with the chopped basil and salt.
7. Once the chicken is done cooking, spoon the tomato basil topping over each chicken breast and serve immediately.

Notes

• How to Store: To save leftovers, separate into meal-sized portions and then place in an airtight container and store in the refrigerator for 3 to 4 days.
• How to Reheat: Reheat in the microwave until the chicken is warmed through.

Previous PostBaked Honey Soy Chicken

Next Post Baked Teriyaki Chicken Thighs

Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.