Name: Baked Kung Pao Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 to 4 pieces 3 to 4 breasts (cut into bite-sized pieces); to taste Salt; to taste Pepper; 1½ cup 1½ cup cornstarch; 3 beaten 3 eggs; ¼ cup ¼ cup canola oil; ¼ cup ¼ cup soy sauce; ¼ cup ¼ cup vinegar; 1 tablespoon 1 tablespoon red chili paste (like Sriracha); 1 teaspoon 1 teaspoon minced garlic; ¼ cup ¼ cup brown sugar; ½ tablespoon ½ tablespoon cornstarch; 1 chopped 1 red pepper; ¼ cup ¼ cup peanuts; for garnish green onions (chopped)

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Whenever I think about the comfort of home-cooked meals, the first dish that comes to mind is Baked Kung Pao Chicken. Growing up, my family would gather around the table, and the delightful aroma of this dish would fill the air, creating an atmosphere of warmth and togetherness. I still remember the excitement on my family’s faces as I served it for dinner, with crispy chicken pieces coated in a sweet and spicy sauce, perfectly balanced with crunchy peanuts and vibrant veggies. Cooking this dish has become a cherished ritual for me, a way to connect with my roots while adding my personal flair to the traditional recipe. My friends love it, too, and there’s something about sharing this dish that brings us closer together.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
15 g

Tools Used:
Mixing Bowl, 9 x 13 Baking Dish, Medium Mixing Bowl

Why You Need This Baked Kung Pao Chicken

Flavor Explosion

One of the reasons I adore Baked Kung Pao Chicken is the flavor explosion it delivers with each bite. The combination of sweet, savory, and spicy notes creates a well-rounded experience that keeps you coming back for more.

Easy to Prepare

This dish is surprisingly simple to prepare, making it perfect for weeknight dinners or even for impressing guests. With just a few ingredients and straightforward steps, you can whip up this delightful meal without breaking a sweat.

Healthier Alternative

By baking instead of frying the chicken, you can enjoy all the satisfying crunch without the guilt. It’s a fantastic way to indulge in a classic dish while keeping it healthier.

Customizable

Another thing I love is how easily you can customize Baked Kung Pao Chicken. Whether you want to add extra veggies, adjust the spice level, or even substitute the chicken for tofu, it offers flexibility to suit everyone’s taste.

Perfect for Meal Prep

This dish is fantastic for meal prepping! It stores well in the fridge and tastes even better the next day after the flavors have melded together. You can easily make a large batch to enjoy throughout the week.

What You Need for Baked Kung Pao Chicken

To create a symphony of flavors in Baked Kung Pao Chicken, the right combination of ingredients is essential. Each component plays a vital role in bringing this dish to life, from the tender chicken pieces to the zesty sauce. Here’s a breakdown of the key players that elevate this recipe.

3 to 4 breastscut into bite-sized pieces – This is the star ingredient that forms the base of our dish. The chicken should be tender and juicy, ensuring a delightful bite.
Salt and pepper to taste – This simple seasoning enhances the natural flavors of the chicken.
1½ cup cornstarch – Used to coat the chicken, it provides that satisfying crispiness when baked.
3 eggs beaten – These help the cornstarch adhere to the chicken, creating a delightful crunch.
¼ cup canola oil – Essential for cooking the chicken to a golden perfection.
¼ cup soy sauce – This adds a savory depth to the dish, balancing out the sweetness.
¼ cup vinegar – A touch of acidity to brighten the flavors.
1 tablespoon red chili paste like Sriracha – For those who crave a little heat, this adds a spicy kick.
1 teaspoon minced garlic – A fragrant addition that enhances the overall taste.
¼ cup brown sugar – This adds sweetness that balances the savory and spicy elements.
½ tablespoon cornstarch – Used in the sauce, it thickens it and helps it cling to the chicken.
1 red pepper chopped – Adds a pop of color and freshness to the dish.
¼ cup peanuts – For that traditional crunch and nutty flavor.
Green onions chopped for garnish – A fresh, vibrant finishing touch.

Step by Step Instructions for Baked Kung Pao Chicken

Cooking Baked Kung Pao Chicken is an enjoyable journey that fills your kitchen with amazing aromas. Follow these steps carefully for the best results, ensuring you achieve that perfect balance of flavors and textures.

Preheat your oven to 325 degrees. This ensures that your chicken cooks evenly and achieves that crispy texture we love.
Cut the chicken breasts into bite-sized pieces and season them with salt and pepper. Make sure each piece is evenly coated with the seasoning for maximum flavor.
In separate bowls, place cornstarch and the slightly beaten eggs. Dip the seasoned chicken pieces into the cornstarch, ensuring they are well-coated.
Next, dip the coated chicken into the egg mixture, allowing excess to drip off. This double coating process helps achieve that delightful crunch.
Heat canola oil in a large skillet over medium-high heat. When the oil is hot, carefully add the chicken pieces, cooking until they are golden brown. This should take about 5 to 7 minutes.
Once browned, transfer the chicken to a greased 9 x 13 baking dish, spreading it out evenly.
In a medium-sized mixing bowl, combine soy sauce, vinegar, red chili paste, minced garlic, brown sugar, and a bit of cornstarch. Whisk until smooth.
Pour the sauce mixture over the chicken in the baking dish and gently toss to coat evenly. This sauce is what brings everything together!
Add the chopped red pepper and peanuts on top, distributing them evenly to ensure each bite is packed with flavor.
Cover the baking dish with foil and bake for 1 hour. Every 15 minutes, gently stir the chicken, allowing it to soak up the sauce fully.

Perfect Pairings for Baked Kung Pao Chicken

When it comes to serving Baked Kung Pao Chicken, there are plenty of delightful options to elevate your meal. Here are some suggestions to consider:

Steamed rice: This classic pairing provides a neutral base that complements the flavorful chicken.
Fried rice: For those who love an extra kick, serve it with a side of fried rice for a satisfying meal.
Stir-fried vegetables: A colorful medley of stir-fried veggies can bring freshness and crunch to your plate.
Spring rolls: These make a great appetizer, balancing the savory flavors of the main dish.
Salad: A simple cucumber or Asian slaw salad can provide a refreshing contrast to the rich chicken.
Occasions: This dish is perfect for family dinners, gatherings, or even a cozy night in. It’s versatile enough to serve during the week or on special occasions.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days, retaining their delicious flavor.
Seasonal pairings: Serve it with a chilled drink, like iced tea or lemonade, especially during warmer months.

Things Worth Knowing

Cooking Chicken: Ensure the chicken is cooked to an internal temperature of 165 degrees to guarantee it’s safe to eat.
Batch Cooking: This recipe is great for meal prep. You can double the batch and enjoy leftovers throughout the week.
Ingredient Freshness: Using fresh vegetables will enhance the overall flavor and texture of the dish.
Adjusting Spice Levels: For a milder version, reduce the amount of red chili paste or omit it entirely.

How to Switch It Up

There are numerous ways to add your twist to Baked Kung Pao Chicken and keep things exciting. Here are some tips:

Storage: Leftovers can be stored in the fridge in an airtight container for up to three days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked chicken in an airtight container for up to two months. Just thaw and reheat when ready to enjoy.
Pairing: This dish pairs beautifully with a side of steamed veggies, fried rice, or a crisp green salad.
Spice Variations: Adjust the heat level by using less red chili paste or adding in some fresh chilies if you like it hot.
Vegetarian Option: Substitute chicken with tofu or seitan for a delicious vegetarian take on this classic dish.
Grain Swaps: Try serving with quinoa or cauliflower rice for a healthier grain alternative.

Perfect Pairings for Baked Kung Pao Chicken

When it comes to serving Baked Kung Pao Chicken, there are plenty of delightful options to elevate your meal. Here are some suggestions to consider:

Steamed rice: This classic pairing provides a neutral base that complements the flavorful chicken.
Fried rice: For those who love an extra kick, serve it with a side of fried rice for a satisfying meal.
Stir-fried vegetables: A colorful medley of stir-fried veggies can bring freshness and crunch to your plate.
Spring rolls: These make a great appetizer, balancing the savory flavors of the main dish.
Salad: A simple cucumber or Asian slaw salad can provide a refreshing contrast to the rich chicken.
Occasions: This dish is perfect for family dinners, gatherings, or even a cozy night in. It’s versatile enough to serve during the week or on special occasions.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days, retaining their delicious flavor.
Seasonal pairings: Serve it with a chilled drink, like iced tea or lemonade, especially during warmer months.

FAQ

Baked Kung Pao Chicken is a delicious twist on the traditional dish. Instead of frying the chicken, which is common in classic recipes, this version bakes it for a healthier alternative that still delivers on flavor and crunch. The baking method allows the flavors to meld beautifully, and it’s a fantastic way to enjoy a beloved dish without the extra oil.

Absolutely! Baked Kung Pao Chicken is perfect for meal prep. You can prepare it a day in advance and store it in the fridge. When you’re ready to serve, simply reheat it in the oven or microwave. In fact, many find that the flavors deepen and improve after sitting overnight, making it an excellent option for parties or gatherings.

The spiciness of Baked Kung Pao Chicken can vary depending on how much red chili paste you add. If you enjoy a little heat, you can stick to the recipe as is, or if you prefer a milder taste, simply reduce the amount of chili paste used. You can always offer extra chili sauce on the side for those who like an extra kick!

Baked Kung Pao Chicken pairs wonderfully with a variety of sides! Classic options include steamed white or fried rice, but you can also serve it with stir-fried vegetables for a colorful medley. For a crunchy appetizer, consider serving spring rolls or a fresh salad on the side. It’s a versatile dish that complements many flavors!

Yes, absolutely! While this recipe features chicken, you can easily swap it for tofu or seitan to create a vegetarian version. You can also experiment with other proteins like shrimp or beef, adjusting the cooking time as needed to ensure everything is cooked perfectly. The sauce works beautifully with a variety of proteins!

Conclusion

Baked Kung Pao Chicken is a delightful blend of flavors that brings comfort and joy to your dinner table. With its crispy chicken coated in a savory-sweet sauce, it’s a dish that appeals to everyone. I encourage you to try making it the next time you’re looking for a meal that both satisfies cravings and impresses your family or guests. Get ready to indulge in this culinary treat!