Name: Beef Florentine Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package wide egg noodles; 1.5 pounds ground beef; 0.5 medium onion, diced; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 cans tomato sauce; 2 cans tomato paste; 0.5 cup water; 2 teaspoons sugar; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 to 0.5 crushed red pepper flakes; 2 cups cottage cheese; 1 package frozen chopped spinach, thawed and squeezed dry; 0.33 cup freshly grated Parmesan cheese; 2 cups shredded mozzarella cheese; chopped fresh parsley, optional

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The Beef Florentine Casserole is one of those dishes that brings warmth and comfort to any table. I remember the first time I made it—it was a chilly winter evening, and I was craving something hearty. With a busy family to feed, I wanted a meal that was not only delicious but also filling and easy to prepare. This casserole quickly became a favorite, combining rich flavors that meld beautifully together. As it baked, the aroma filled my home, making everyone eager to gather around the table. This dish embodies everything I love about cooking: simplicity, warmth, and the joy of sharing a meal with loved ones. You can almost taste the nostalgia in each bite, making it perfect for any occasion, from a casual weeknight dinner to a festive gathering.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
9×13-inch Baking Pan

The Magic of This Beef Florentine Casserole

Comfort Food at Its Finest

One of the standout features of the Beef Florentine Casserole is its ability to bring comfort and satisfaction to your plate. With layers of rich meat sauce, creamy cheese, and tender noodles, it’s a dish that hugs you from the inside out. It’s the kind of meal you reach for after a long day, knowing it will lift your spirits.

Easy to Prepare

You don’t have to be a culinary expert to whip up this casserole. With straightforward steps, even novice cooks can enjoy the process. I love how quickly it comes together, making it a go-to recipe for busy weeknights. The ease of preparation is a major plus, especially when you can throw it all together in one pan.

Flexible Ingredients

Another reason I adore this dish is its versatility. You can easily swap out ingredients based on what you have on hand. While the classic recipe calls for beef, I’ve also tried it with turkey and even a vegetarian twist. The result is always delicious, allowing you to adapt it to your family’s preferences or dietary needs.

Perfect for Leftovers

The Beef Florentine Casserole is also a champion of leftovers. If your family doesn’t devour it all in one sitting, the flavors only improve when stored. It makes for a fantastic lunch the next day, and I love knowing that I have a hearty meal ready to go in the fridge.

Great for Entertaining

This casserole is a crowd-pleaser, making it a perfect choice for gatherings. When you want to impress your guests without spending hours in the kitchen, it’s ideal. Serve it with a simple salad and some crusty bread, and you have a full, satisfying meal that everyone will enjoy.

Nourishing Ingredients

Every component in this casserole works together harmoniously. From the protein-packed beef to the vibrant spinach and the creamy cheeses, every bite offers a delightful combination of flavors and textures. It’s a great way to sneak in some veggies while still being indulgent.

What to Gather for Beef Florentine Casserole

Gathering the ingredients for the Beef Florentine Casserole is half the fun! The philosophy behind this dish is to create a hearty and fulfilling meal with simple, wholesome ingredients that work wonderfully together. The key players in this recipe are the ground beef, egg noodles, and a variety of rich cheeses that melt beautifully, creating a creamy texture.

1 (8-ounce) package wide egg noodles: These are the foundation of your casserole, providing a comforting base that holds everything together.
1 1/2 pounds ground beef: Offering a rich flavor and protein boost, this is the star of the dish, creating a savory sauce.
1/2 medium onion, diced: Onions add a subtle sweetness and depth of flavor when sautéed with the beef.
2 garlic cloves, minced: Fresh garlic brings a fragrant aroma that enhances the overall taste of the casserole.
1 tablespoon Italian seasoning: A blend of herbs that infuses the dish with classic Italian flavor.
2 (8-ounce) cans tomato sauce: These provide moisture and a tangy base for the beef mixture.
2 (6-ounce) cans tomato paste: Concentrated tomato flavor that thickens the sauce and adds richness.
1/2 cup water: Helps to balance the sauce consistency.
2 teaspoons sugar: A touch of sweetness to counteract the acidity of the tomatoes.
1 teaspoon salt: Essential for enhancing all the flavors.
1/2 teaspoon black pepper: Adds a mild kick that complements the ground beef.
1/4 to 1/2 teaspoon crushed red pepper flakes: For those who enjoy a hint of heat in their dishes.
2 cups cottage cheese: This creamy layer provides a wonderful texture and flavor.
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry: A nutritious addition that adds color and earthiness.
1/3 cup freshly grated Parmesan cheese: Perfect for a savory, nutty flavor that enhances the dish.
2 cups shredded mozzarella cheese: This melty cheese creates a gooey, delicious topping.
Chopped fresh parsley, optional: A touch of freshness and color for garnish.

How to Prepare Beef Florentine Casserole

Preparing the Beef Florentine Casserole is a delightful experience that fills your home with amazing aromas. Follow these simple steps to create a dish that your family will adore. Trust me, the effort is worth it!

Preheat your oven to 350 degrees Fahrenheit. Grab a 9×13-inch baking pan and spray it lightly with cooking spray to prevent sticking. This will ensure that your casserole comes out easily once it’s baked.
Cook the egg noodles according to the package directions until al dente. Drain them well and set them aside. It’s important not to overcook the noodles, as they will continue to cook in the oven.
While the noodles are cooking, in a large nonstick skillet over medium-high heat, add the ground beef. Use a wooden spoon to crumble the beef as it cooks. When it’s about halfway browned, add the onion and garlic. Cook until the beef is browned and the onions are translucent.
Next, drain any excess grease from the skillet. Place it back on the heat and stir in the Italian seasoning, tomato sauce, tomato paste, water, sugar, salt, black pepper, and crushed red pepper flakes. Let this simmer for about 3 to 5 minutes, allowing the flavors to meld.
Now, it’s time to combine. Stir the cooked noodles into the meat sauce until everything is well coated. Spread half of this mixture evenly in the bottom of your prepared baking pan.
In a medium bowl, mix together the cottage cheese, spinach, and Parmesan cheese until well combined. This creamy mixture adds a delightful layer to your casserole.
Spread the cottage cheese mixture over the first layer of noodles and sauce. Sprinkle half of the mozzarella cheese on top of this layer.
Layer the remaining noodle and sauce mixture over the cheese layer, then top it off with the remaining mozzarella cheese. This creates a delicious, cheesy top that will melt beautifully in the oven.
Cover the dish with foil, taking care to spray the underside with cooking spray to prevent sticking. This will keep the cheese from clumping to the foil while baking.
Bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. If desired, garnish with fresh parsley before serving.

Things Worth Knowing

Ensure Even Cooking: When cooking the ground beef, don’t rush the process. Crumbling it evenly will help it cook through consistently.
Don’t Overcook the Noodles: Cooking the egg noodles to al dente ensures they maintain some texture, as they will continue to soften in the oven.
Let the Casserole Rest: After baking, allow the casserole to rest for about 10 to 15 minutes before serving. This helps the layers set and makes for neater slices.
Use Quality Ingredients: Whenever possible, opt for high-quality cheese and fresh vegetables to enhance the flavors of your casserole.

Tips for Success

Creating the perfect Beef Florentine Casserole is all about attention to detail. Here are some helpful tips to ensure your dish turns out fantastic every time.

Storage: After enjoying the casserole, store any leftovers in an airtight container in the refrigerator. It can last up to 3 days, making it a convenient option for meal prep.
Freezing: This casserole freezes well. To freeze, let it cool completely, then wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months.
Pairing: This dish pairs wonderfully with a fresh garden salad or garlic bread. The crispness of the salad complements the richness of the casserole.
Variations: Feel free to experiment with different vegetables like bell peppers or zucchini. These can add extra flavor and nutrition to your casserole.
Cheese Choices: While mozzarella is a classic choice, try mixing in other cheeses like cheddar or Monterey Jack for a different twist on flavor.
Spice Level: Adjust the amount of crushed red pepper flakes according to your taste preference. If you like it spicy, add more!
Serving Size: This casserole is quite filling, so consider serving smaller portions, especially if you’re pairing it with sides.

What to Serve With Beef Florentine Casserole

When it comes to serving the Beef Florentine Casserole, there are plenty of delicious options to consider. Here are some great pairings:

Garden Salad: A fresh garden salad with crisp lettuce, tomatoes, and a light vinaigrette complements the richness of the casserole perfectly.
Garlic Bread: Serve warm garlic bread on the side for a comforting addition. It’s perfect for scooping up every cheesy bite!
Steamed Vegetables: Lightly steamed broccoli or green beans can provide a nutritious contrast to the hearty casserole.
Seasonal Pairings: For a winter meal, consider serving it with roasted root vegetables to enhance the cozy feel of the dish.
Occasions: This casserole is perfect for family gatherings, potlucks, or even a cozy date night at home.
Storage Tips: If you plan to make it ahead, prepare the casserole but hold off on baking. Store it in the fridge and bake when ready to serve.
Meal Prep: It can also be a fantastic option for meal prepping. Portion it out for lunches throughout the week!

FAQ

Absolutely! You can prepare the Beef Florentine Casserole a day in advance. Simply assemble the dish but hold off on baking it. Cover it tightly with foil and store it in the refrigerator. When you’re ready to eat, just pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

If you’re looking to make a healthier option or need a different flavor, consider using ground turkey or chicken as a substitute for the ground beef. For a vegetarian alternative, crumbled tempeh or lentils can work wonderfully and provide great texture. Just ensure to adjust the seasoning accordingly, as the flavor profiles may vary.

The Beef Florentine Casserole can be part of a balanced diet when enjoyed in moderation. It contains protein from the beef and the cottage cheese, as well as spinach, which adds essential vitamins. You can also make it healthier by adding more vegetables or opting for leaner cuts of meat. Just be mindful of the cheese and portion sizes if you’re watching your calorie intake.

Yes, this casserole freezes exceptionally well. After baking, let it cool completely. Wrap it tightly in plastic wrap followed by aluminum foil, or use a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven.

Conclusion

The Beef Florentine Casserole is a dish that truly embodies comfort and satisfaction. With its layers of rich flavors and creamy textures, it’s a wonderful addition to any family meal. I encourage you to try making it for your next dinner; the smiles at the table will be worth it! Whether it’s for a special occasion or just a cozy weeknight, this casserole is bound to become a favorite.