Blackened Chicken Alfredo

The first time I made Blackened Chicken Alfredo, I was craving something hearty yet comforting after a long day. I had just gotten home from work, and the kitchen was the only place I wanted to be. The thought of rich, creamy Alfredo sauce paired with perfectly seasoned, blackened chicken made my mouth water. As I started chopping the fresh ingredients, the scent of spices filled the air, and my anticipation grew. It was then that I knew this dish would become a staple in my household.

This recipe is not just about the food; it’s about creating a moment. Whether you’re cooking for yourself after a long day or preparing a delightful dinner for loved ones, Blackened Chicken Alfredo offers a blend of flavors that bring everyone around the table. The combination of the smoky, spicy chicken with the creamy sauce is like a warm hug in a bowl. Plus, it’s surprisingly easy to whip up, making it perfect for any night of the week.

So, gather your ingredients, turn on your favorite playlist, and let’s dive into a cooking experience that’s just as satisfying as the meal itself!

Key Ingredients for Blackened Chicken Alfredo

The ingredients in this recipe are not only flavorful, but they also work together harmoniously to create a dish that’s both comforting and satisfying. The star of the show is undoubtedly the chicken, which is coated in a robust spice mixture that gives it a bold flavor. The creamy Alfredo sauce complements the chicken perfectly, making each bite delightful. With the addition of fettuccine and fresh vegetables, this dish is a complete meal all on its own.

• 1 tablespoon garlic powder – Adds a robust flavor to the dish.
• 1 tablespoon onion powder – Enhances the savory quality of the sauce.
• 1 tablespoon dried thyme – Brings a hint of earthiness.
• 1 tablespoon dried oregano – Adds a Mediterranean touch.
• 1 tablespoon paprika – Gives the chicken a nice color and smokiness.
• 1 tablespoon dried tarragon – Provides a slightly sweet and anise-like flavor.
• 1 teaspoon salt – Balances all the flavors.
• 1 teaspoon ground red pepper – Adds a bit of heat.
• ½ teaspoon black pepper – Enhances overall flavor.
• ⅔ cup olive oil – Used for marinating the chicken.
• ½ cup Worcestershire sauce – Adds depth and umami.
• 4 chicken breasts, pounded to an even thickness – The protein that holds the dish together.
• 1 (12-ounce) package dried fettuccine – The perfect pasta to carry the sauce.
• 1 (15-ounce) jar Alfredo sauce – Saves time while still being delicious.
• 1 Roma tomato, chopped – Adds freshness and color.
• 3 green onions, chopped – For a pop of color and crunch.

Recipe Steps for Blackened Chicken Alfredo

Cooking Blackened Chicken Alfredo is a straightforward and enjoyable process. You’ll love how quickly everything comes together. The steps are easy to follow, and before you know it, you’ll have a delicious meal ready to serve. Let’s get started!

1. Start by combining the first eleven ingredients in a heavy-duty ziplock bag. This includes the garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, salt, ground red pepper, black pepper, olive oil, and Worcestershire sauce. This mixture will serve as your marinade, infusing the chicken with incredible flavor.
2. Add the chicken breasts to the bag, seal it tightly, and ensure the marinade evenly coats the chicken. Marinate in the refrigerator for at least eight hours, flipping the bag occasionally to ensure even flavoring. When it’s time to cook, remove the chicken from the bag and discard the marinade.
3. Heat a skillet over medium-high heat. Once hot, place the chicken in the skillet and cook for about five minutes on each side or until it’s beautifully browned and cooked through. You should look for a nice char on the outside, which will add a lovely flavor.
4. Once cooked, transfer the chicken to a cutting board and slice it diagonally. Set it aside for later.
5. Cook the fettuccine according to the package directions, ensuring it reaches al dente perfection. Drain the pasta but reserve a bit of the cooking water to help loosen the sauce if needed.
6. In the same skillet you used for the chicken, warm up the Alfredo sauce over medium heat. Stir it occasionally to prevent sticking and ensure it heats evenly.
7. Once the sauce is warmed through, add the drained fettuccine to the skillet. Toss the pasta in the sauce, making sure every strand is coated. If it seems a bit thick, add a splash of the reserved pasta water to loosen it up.
8. Next, stir in the chopped Roma tomato and green onions into the pasta mixture. This will add freshness and a nice crunch, balancing the creaminess of the sauce.
9. To serve, place a generous portion of the creamy fettuccine in a bowl or on a plate. Top it with the sliced chicken, allowing the sauce to be seen underneath.
10. Garnish with additional green onions or even some grated cheese if desired, and enjoy your stunning meal! This combination of flavors is sure to impress anyone who tries it.

Ways to Adapt This Recipe

While Blackened Chicken Alfredo is fantastic as is, there are many ways to customize it to suit your taste. Here are some great adaptations:

• Storage: To store leftovers, keep the pasta and chicken in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the chicken and sauce separately for up to two months. Reheat on the stovetop or in the microwave.
• Pairing: Serve this dish with a light side salad or garlic bread to complete the meal.
• Vegetarian option: Substitute chicken with grilled vegetables or tofu for a delicious vegetarian version.
• Different pasta: Experiment with other pasta shapes like penne or rotini for a fun twist on the classic.
• Homemade sauce: If you have time, try making your own Alfredo sauce. It’s surprisingly easy and tastes even better!

Best Served With

• Garlic Bread: Crispy, buttery garlic bread is a perfect match for the creamy sauce. It’s great for sopping up any leftovers!
• Side Salad: A refreshing mixed greens salad with a light vinaigrette helps balance the richness of the Alfredo. Add your favorite toppings like nuts or dried fruit!
• Steamed Vegetables: Simple steamed broccoli or asparagus can add color and nutrition to your meal, creating a wholesome presentation.
• Wine Pairing: While I can’t suggest specifics, consider pairing this dish with a crisp, refreshing beverage that complements the spices.
• Occasions: This dish is suitable for family dinners, date nights, or even special occasions like anniversaries or birthdays.
• Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently to preserve the creaminess of the sauce.
• Seasonal Pairings: This dish works year-round, but feel free to add seasonal veggies like zucchini in summer or roasted butternut squash in fall for a twist!

FAQ

Conclusion

Blackened Chicken Alfredo is more than just a meal; it’s an experience that brings warmth and satisfaction to the dinner table. With its rich, creamy sauce and the spicy kick from the blackened chicken, it’s a dish that leaves a lasting impression. I wholeheartedly encourage you to try making it tonight. You’ll find that once you do, it may become a regular part of your dinner rotation!

Blackened Chicken Alfredo

The ultimate comfort food, Blackened Chicken Alfredo is creamy, savory, and infused with bold flavors. This easy weeknight dinner is sure to satisfy your cravings. Perfect for busy evenings or impressing guests!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Dried Thyme
• 1 tablespoon Dried Oregano
• 1 tablespoon Paprika
• 1 tablespoon Dried Tarragon
• 1 teaspoon Salt
• 1 teaspoon Ground Red Pepper
• ½ teaspoon Black Pepper
• ⅔ cup Olive Oil
• ½ cup Worcestershire Sauce
• 4 pieces Chicken Breasts Pounded to an even thickness
• 1 package Dried Fettuccine 12 ounces
• 1 jar Alfredo Sauce 15 ounces
• 1 piece Roma Tomato Chopped
• 3 pieces Green Onions Chopped

Equipment

• Skillet
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by combining the first eleven ingredients in a heavy-duty ziplock bag. This includes the garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, salt, ground red pepper, black pepper, olive oil, and Worcestershire sauce. This mixture will serve as your marinade, infusing the chicken with incredible flavor.
2. Add the chicken breasts to the bag, seal it tightly, and ensure the marinade evenly coats the chicken. Marinate in the refrigerator for at least eight hours, flipping the bag occasionally to ensure even flavoring. When it's time to cook, remove the chicken from the bag and discard the marinade.
3. Heat a skillet over medium-high heat. Once hot, place the chicken in the skillet and cook for about five minutes on each side or until it's beautifully browned and cooked through. You should look for a nice char on the outside, which will add a lovely flavor.
4. Once cooked, transfer the chicken to a cutting board and slice it diagonally. Set it aside for later.
5. Cook the fettuccine according to the package directions, ensuring it reaches al dente perfection. Drain the pasta but reserve a bit of the cooking water to help loosen the sauce if needed.
6. In the same skillet you used for the chicken, warm up the Alfredo sauce over medium heat. Stir it occasionally to prevent sticking and ensure it heats evenly.
7. Once the sauce is warmed through, add the drained fettuccine to the skillet. Toss the pasta in the sauce, making sure every strand is coated. If it seems a bit thick, add a splash of the reserved pasta water to loosen it up.
8. Next, stir in the chopped Roma tomato and green onions into the pasta mixture. This will add freshness and a nice crunch, balancing the creaminess of the sauce.
9. To serve, place a generous portion of the creamy fettuccine in a bowl or on a plate. Top it with the sliced chicken, allowing the sauce to be seen underneath.
10. Garnish with additional green onions or even some grated cheese if desired, and enjoy your stunning meal! This combination of flavors is sure to impress anyone who tries it.

Notes

• Tip 1: You can substitute chicken tenderloins or chicken thighs for the chicken breasts.
• Tip 2: Consider adding broccoli, mushrooms, or sundried tomatoes to the pasta mixture.
• Tip 3: Swap fettuccine pasta for your favorite pasta shape. Penne pasta works great.
• Tip 4: You can make your own Alfredo sauce instead of using jarred sauce.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.