Name: Blueberry Cheesecake Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces Cream Cheese (softened); ⅓ cup Powdered Sugar; 2 teaspoons Vanilla (pure); 8 ounces Whipped Topping (thawed); 48 ounces Vegetable Oil (for frying the street tacos); 1½ cups Granulated Sugar; 3 teaspoons Cinnamon; 18 street taco flour tortillas Street Taco Flour Tortillas; 21 ounces Blueberry Pie Filling

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The Blueberry Cheesecake Tacos are one of those creative ideas that strike when you’re in the mood for something sweet yet playful. I remember the first time I made these delightful treats for a family gathering. The sun was shining, the laughter was flowing, and I thought, why not take a classic dessert and make it portable? These tacos combine the creamy goodness of cheesecake with the burst of blueberry filling, all wrapped up in a crispy shell that’s just begging to be devoured. Making them felt like an adventure in the kitchen, and they were such a hit that everyone wanted the recipe! I love how they bring people together, whether it’s a festive celebration or just a fun dessert night at home.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Skillet, Oven, Mixing Bowl, Frying Pan, Wooden Spoon

Why This Blueberry Cheesecake Tacos Is So Good

They’re A Unique Twist

When you think about tacos, your mind typically goes to savory ingredients. However, the Blueberry Cheesecake Tacos completely flip the script. This dessert taco is not only unique, but it also impresses with its imaginative presentation. Who wouldn’t want to try a dessert that looks like their favorite savory dish?

Perfect for Any Occasion

Whether it’s a birthday celebration, a summer picnic, or just a cozy evening at home, these tacos fit right in. They are the kind of dessert that commands attention and gets everyone excited to dig in. Plus, they can be prepared ahead of time, making them a perfect choice for entertaining guests!

Easy to Make

With just a handful of ingredients and straightforward steps, creating these tacos is surprisingly simple. You don’t need to be a professional chef to whip them up! The process is fun, especially when you get to fry the tortillas and watch them turn golden brown.

Delicious Flavor Combination

The creamy filling paired with the sweet blueberry topping makes every bite a delightful experience. The crunchy taco shell adds the perfect textural contrast, ensuring you get that satisfying crunch followed by a creamy explosion of flavor. It’s a dessert that’s sure to tantalize your taste buds!

Customizable

One of the best parts about these tacos is the ability to customize them. Want to mix in some other fruits or add a drizzle of chocolate? Go for it! You can make each taco your own, which adds a personal touch to this already fun recipe.

Kid-Approved

If you’re looking to make something that kids will absolutely love, look no further. The Blueberry Cheesecake Tacos are a sure hit with children. They love the playful aspect of eating dessert in taco form, and you can bet they’ll be asking for seconds!

What to Buy for Blueberry Cheesecake Tacos

When it comes to making the Blueberry Cheesecake Tacos, the ingredients play a crucial role in creating that perfect balance of flavors and textures. Each component contributes something special, making this dessert truly unforgettable.

Cream Cheese: The base of the cheesecake filling, it provides that creamy richness we all crave.
Powdered Sugar: This sweetens the filling without adding graininess, ensuring a smooth texture.
Vanilla: A touch of pure vanilla enhances the flavor, bringing warmth to the cheesecake filling.
Whipped Topping: Light and fluffy, it gives the filling a dreamy texture that melts in your mouth.
Vegetable Oil: Essential for frying the taco shells, it creates that perfect crispy exterior.
Granulated Sugar: Used with cinnamon, it coats the fried shells in a sweet layer, adding flavor and crunch.
Cinnamon: This warm spice adds a lovely aroma and flavor to the taco shells.
Street Taco Flour Tortillas: The ideal base for these dessert tacos, soft and pliable for easy filling.
Blueberry Pie Filling: The star of the show, adding that bright, fruity flavor that pairs beautifully with cheesecake.

Recipe Directions for Blueberry Cheesecake Tacos

Creating the Blueberry Cheesecake Tacos is a delightful experience that invites you into the kitchen with anticipation. Let’s dive into the steps that make this dessert such a joy to prepare!

Start by gathering your ingredients, as this will streamline the whole process. In a medium-sized mixing bowl, use a handheld mixer on medium-high speed to beat together the cream cheese, powdered sugar, and vanilla. Mix for about 1½ to 2 minutes until you achieve a smooth consistency. You’ll notice how the mixture transforms into a creamy filling that’s hard to resist.
Next, add in the whipped topping and continue beating until the mixture is fluffy and well combined. This step is crucial, as it lightens the filling, giving it that perfect cheesecake texture. Don’t rush this part; let the mixer do its magic!
Once your filling is ready, transfer it into a piping bag fitted with tip #1M or use a gallon-sized Ziploc bag as an alternative. Chill the filling in the refrigerator while you prepare the tortilla shells. This will help it set just the right way.
In the meantime, take a deep stockpot or dutch oven and pour in the vegetable oil. Heat it over medium-high heat until it reaches a temperature of 325 to 350°F. It’s important to use a cooking thermometer to ensure the oil is at the right temperature to fry the tortillas properly.
While the oil is heating, combine the granulated sugar and cinnamon in a shallow tray or bowl. Mix them together well, and set this aside because you’ll use it to coat the tacos once they’re fried.
Prepare your workspace by lining an inverted muffin tin with paper towels. This will serve as a cooling rack for the fried tortillas, helping them maintain their taco shape.
When the oil is at the desired temperature, take a tortilla and pinch together two sides to form a folded taco shape. Using long-handled tongs to keep your hands safe, gently submerge the tortilla into the hot oil. Fry it for 1 to 2 minutes, watching it bubble and puff up!
Once the tortilla turns a light golden brown, carefully remove it from the oil and place it directly into the cinnamon sugar mixture. Ensure you coat it evenly by using a spoon to sprinkle the sugar all around. Place the coated shells onto the paper towels on the inverted muffin pan, allowing them to cool and retain their shape.
Repeat the frying process for the remaining tortillas until they’re all crispy and golden. This step is where the fun happens, and the aroma in your kitchen will be incredible!
Once all the taco shells have cooled, take the cheesecake filling out of the refrigerator. Pipe a generous line of the filling across the center of each taco shell, allowing it to overflow slightly.
Finally, top each taco with a spoonful of blueberry pie filling. The bright color and fruity flavor of the blueberries contrast beautifully with the creamy filling, making each taco a delightful treat. Serve immediately and watch them disappear!

Things Worth Knowing

Frying Tip: Keep the oil temperature consistent. If the oil is too cold, the tortillas will absorb excess oil and become greasy. If it’s too hot, they’ll burn quickly.
Cooling Technique: Using an inverted muffin tin helps the tacos maintain their shape while cooling. This ensures they are easy to fill later on!
Filling Variations: Feel free to experiment with different fillings, like strawberry or raspberry, to keep the dessert fresh and exciting.
Batch Cooking: You can make the taco shells in advance and store them in an airtight container. Just fill them right before serving for the best texture.

Substitutions and Tips

If you’re ready to dive into making the Blueberry Cheesecake Tacos, here are some helpful tips to keep in mind. These suggestions will enhance your experience and ensure success.

Storage: Store any leftover tacos in the refrigerator for a day. However, fried tortillas are best when fresh, so consider making smaller batches.
Freezing: These tacos can be frozen before filling. Just fry the shells, let them cool, and then wrap them tightly. Fill them just before serving.
Serving Size: The recipe yields about 18 tacos, making it perfect for gatherings. You can easily reduce the ingredients for a smaller portion.
Presentation: For an elegant touch, consider drizzling a bit of whipped cream over the tacos before serving. It adds a lovely visual appeal!
Fruit Variations: Instead of blueberry pie filling, try filling the tacos with fresh fruits or other pie fillings to switch things up.

What to Serve With Blueberry Cheesecake Tacos

When it comes to serving the Blueberry Cheesecake Tacos, you have plenty of options to create the perfect dessert spread. Here are some ideas to enhance your experience:

Fresh Berries: Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of freshness that complements the tacos.
Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade pairs beautifully with these sweet tacos, balancing the richness of the cheesecake.
Whipped Cream: Consider serving a dollop of whipped cream on the side for those who enjoy extra creaminess with their dessert.
Ice Cream: A scoop of vanilla or berry-flavored ice cream can turn these tacos into an even more decadent treat and add an extra layer of flavor.
Seasonal Fruits: If you’re serving this during summer, a fruit salad can be a refreshing addition to your table, highlighting seasonal produce.
Chocolate Sauce: Drizzle some chocolate sauce on the plate for a fun presentation and a touch of indulgence.

FAQ

Yes! You can prepare the taco shells in advance and fill them just before serving. To keep the shells crispy, store them in an airtight container. This way, you can enjoy these delightful treats without any last-minute stress.

If you want to get creative, you can substitute the blueberry pie filling with other fruits like strawberry, raspberry, or even a mix of berries. Just ensure the filling has a similar consistency so it flows nicely within the taco!

Absolutely! These tacos are visually appealing and fun to eat, making them a great choice for parties. Their unique presentation is sure to impress your guests and they’re easy to make in large batches!

Leftover tacos can be stored in the refrigerator for up to a day. However, for the best taste and texture, it’s recommended to enjoy them fresh. If you have leftover filling, you can use it in other desserts like parfaits!

Conclusion

The Blueberry Cheesecake Tacos are a delightful blend of flavors and textures that make dessert time special. They combine the richness of cheesecake with the freshness of fruit in a fun taco format. I encourage you to give this recipe a try; you might just find your new favorite dessert! Bring joy to your kitchen and share these sweet treats with your loved ones.