Name: Blueberry Yogurt Cake
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Ingredients: 2 large Eggs; 1 cup Greek blueberry yogurt (Other flavors such as strawberry, raspberry, or mixed berry may be substituted.); 1 cup Granulated sugar; ½ cup Canola or vegetable oil; 1 teaspoon Lemon zest (Optional.); 1 ½ teaspoons Vanilla extract; 1 ½ cups All-purpose flour; 2 teaspoons Baking powder; 1 ¼ cups Frozen blueberries (Fresh may be substituted.); 3 tablespoons Lemon juice; 1 ½ teaspoons Vanilla extract; ¾ cup Confectioners' sugar (Sifted.)

Jump to Recipe Print Recipe

There’s something truly magical about a warm slice of Blueberry Yogurt Cake fresh from the oven. Every time I whip up this delightful cake, I’m transported back to summer afternoons spent at my grandmother’s house, where the sweet scent of baked goods filled the air. She always had a way of turning simple ingredients into something truly special, and this cake is a testament to that. With its moist texture and vibrant bursts of blueberries, it’s a treat that never fails to impress. Whether you’re serving it at a family gathering or enjoying a quiet afternoon with a cup of tea, Blueberry Yogurt Cake is a recipe that warms the heart and delights the taste buds.

Recipe Snapshot

Total Time:
48 mins

Prep Time:
10 mins

Cook Time:
38 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, AIP, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Why This Blueberry Yogurt Cake Hits Different

It’s Incredibly Moist

One of the standout features of Blueberry Yogurt Cake is its remarkable moisture. The use of yogurt helps create a tender crumb that melts in your mouth, making each bite a heavenly experience. This cake defies the notion of dry baked goods, ensuring that everyone will come back for seconds.

Flexible Ingredient Options

This recipe is versatile, allowing you to switch up the flavors based on your preferences. While blueberries are the star, you can easily substitute them with other fruits like raspberries or peaches, making it perfect for any season. Experimenting with different types of yogurt can also add a unique twist to the flavor profile.

Simple to Make

If you’re not a seasoned baker, fear not! The Blueberry Yogurt Cake is straightforward to prepare, requiring minimal steps and ingredients. It’s a fantastic recipe to introduce beginners to the joys of baking, as it encourages confidence without overwhelming complexity.

Perfect for Any Occasion

This cake is incredibly versatile, making it suitable for various occasions. Serve it as a delightful dessert at a summer picnic, or enjoy it as a sweet breakfast treat. You can even dress it up with a drizzle of glaze for special celebrations. It’s a cake that fits seamlessly into any event!

Stays Fresh for Days

Another reason to love Blueberry Yogurt Cake is its staying power. Properly stored in an airtight container, this cake remains fresh and delicious for up to five days. You can enjoy its delightful flavor throughout the week, making it a great option for meal prep or snacks.

It’s a Crowd-Pleaser

There’s something universally appealing about a cake that combines the tartness of blueberries with the sweetness of sugar and the creaminess of yogurt. It’s a flavor combination that resonates with many, making Blueberry Yogurt Cake a fantastic choice for gatherings. Friends and family will love it!

What You’ll Need for Blueberry Yogurt Cake

The ingredients for Blueberry Yogurt Cake are simple yet impactful. Each plays a vital role in achieving that perfect balance of flavor and texture. The combination of yogurt and blueberries not only enhances moisture but also adds a burst of natural sweetness. Here’s a closer look at what you’ll need:

2 large eggs – Acts as a binder, contributing to the cake’s structure and richness.
1 cup Greek blueberry yogurt – The star ingredient that adds moisture and a subtle tang. You can also use other fruit-flavored yogurts for variation.
1 cup granulated sugar – Sweetness that balances the tartness of the blueberries.
½ cup canola or vegetable oil – Keeps the cake moist and tender.
1 teaspoon lemon zest – Optional but adds a refreshing citrus note to the cake.
1 ½ teaspoons vanilla extract – Enhances the overall flavor profile.
1 ½ cups all-purpose flour – The base that gives structure to your cake.
2 teaspoons baking powder – Helps the cake rise, ensuring a light texture.
1 ¼ cups frozen blueberries – Using frozen prevents them from bleeding too much into the batter, maintaining the cake’s lovely color.
3 tablespoons lemon juice – Adds acidity and enhances the blueberry flavor.
¾ cup confectioners’ sugar – For the glaze that gives a sweet finish to your cake.

The Process for Making Blueberry Yogurt Cake

Making Blueberry Yogurt Cake is a delightful experience that fills your kitchen with sweet aromas. Follow these easy steps to create a cake that’s bound to become a favorite in your home.

Preheat your oven to 350°F (175°C). Prepare a 9-by-9-inch baking pan by lining it with aluminum foil and spraying it with cooking spray, or greasing and flouring the pan. This ensures your cake will come out easily once baked.
In a large mixing bowl, crack in the 2 large eggs and add the Greek blueberry yogurt, granulated sugar, canola oil, lemon zest (if using), and vanilla extract. Use a whisk to combine all ingredients until smooth and well-blended. The mixture should be creamy and homogeneous.
Gradually add in the all-purpose flour and baking powder. Mix gently until just combined—be careful not to overmix, as this can lead to a denser cake.
Now it’s time to fold in the frozen blueberries. Use a spatula to gently stir them into the batter, ensuring they’re evenly distributed without breaking apart. Remember, frozen blueberries are perfect as they won’t bleed into the batter.
Pour the batter into your prepared pan, spreading it evenly. Before baking, sprinkle the remaining 1/4 cup blueberries on top of the batter for added visual appeal and flavor.
Place the pan in the preheated oven and bake for approximately 37 to 40 minutes. The cake is done when the top is domed and set, and a toothpick inserted into the center comes out clean. The edges should just start to pull away from the sides of the pan, indicating it’s perfectly baked.
Once baked, allow the cake to cool in the pan for at least 15 minutes. Then, carefully turn it out onto a wire rack to cool completely. This cooling process is crucial for achieving the right texture.
While your cake is cooling, prepare the glaze. In a small bowl, combine the lemon juice, confectioners’ sugar, and the remaining vanilla extract. Whisk until smooth, adjusting the consistency by adding more lemon juice or sugar as needed.
Finally, drizzle the glaze over the cooled cake. This sweet topping adds the finishing touch and enhances the cake’s flavor. Serve immediately or store in an airtight container at room temperature or in the refrigerator for up to 5 days.

Things Worth Knowing

Use Frozen Blueberries: They hold their shape better and won’t cause the batter to turn blue.
Let the Cake Cool: Cooling in the pan helps maintain moisture and flavor.
Check for Doneness: Use a toothpick; it should come out clean or with a few moist crumbs.
Glaze Variation: Adjust the sweetness of the glaze to your taste by playing with the lemon juice and sugar ratio.

Expert Tips about Blueberry Yogurt Cake

Creating the perfect Blueberry Yogurt Cake involves some expert insights that can make all the difference. Here are my top tips that will elevate your baking game:

Storage: To store leftovers, keep the cake in an airtight container. It can stay fresh at room temperature for a few days, or you can refrigerate it to extend its life.
Freezing: This cake freezes well! Wrap individual slices in plastic wrap and place them in a freezer-friendly bag. When you’re ready to enjoy, thaw at room temperature.
Pairing: This cake pairs wonderfully with a cup of tea or coffee. It also makes a great addition to brunch gatherings.
Variations: Feel free to get creative! Try adding nuts or different fruits to enhance the texture and flavor.
Adjust Sweetness: Taste the batter before baking. You can adjust the sugar levels based on your preference.

Side Dish Ideas for Blueberry Yogurt Cake

Pairing your Blueberry Yogurt Cake with the right sides can elevate your dessert experience. Here are some wonderful ideas:

Scoops of Vanilla Ice Cream: A classic pairing that brings a delightful contrast to the cake’s flavors.
Fresh Whipped Cream: Light and airy, whipped cream perfectly complements the moist cake.
Fruit Salad: A refreshing side that balances the richness of the cake with its vibrant colors and flavors.
Tea or Coffee: Ideal for afternoon treats, a warm beverage enhances the experience of enjoying cake.
Yogurt Parfait: Serve slices of cake alongside a yogurt parfait for a delightful dessert spread.
Cheese Platter: For a unique twist, combine flavors with a selection of cheeses that can enhance the fruity notes of the cake.
Seasonal Berries: Fresh berries served on the side can enhance the cake experience, bringing in more layers of flavor.

FAQ

Yes, you can use fresh blueberries in your Blueberry Yogurt Cake. However, keep in mind that fresh blueberries may bleed into the batter more than frozen ones. To minimize this, you can toss the fresh blueberries in a little bit of flour before adding them to the batter. This helps keep them suspended and reduces the amount of bleeding, ensuring your cake maintains its lovely color.

To store leftover Blueberry Yogurt Cake, place it in an airtight container. It can be kept at room temperature for a few days, but if you want it to last longer, refrigerate it. Make sure it’s completely cooled before storing to prevent excess moisture buildup. If you prefer, you can also freeze slices wrapped in plastic wrap and store them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy again!

Absolutely! The Blueberry Yogurt Cake is perfect for making ahead of time. You can bake it, let it cool completely, and then store it in an airtight container for a few days. Alternatively, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn. This makes it a fantastic option for busy days or gatherings!

If you don’t have yogurt on hand, you can substitute it with sour cream or a non-dairy alternative like almond milk yogurt. While the flavor may vary slightly, these substitutes will still provide moisture and richness to your Blueberry Yogurt Cake. Just keep in mind that the texture might be different, so you may need to experiment a little.

Conclusion

The Blueberry Yogurt Cake is truly a delightful recipe that combines the tangy goodness of yogurt with the sweetness of blueberries, resulting in a captivating dessert that everyone will love. I encourage you to try this cake; it’s not only easy to make but also a wonderful way to bring a taste of summer to your table any time of year. You’ll find that it’s perfect for gatherings, casual afternoons, or simply indulging your sweet tooth. Happy baking!