Boursin Chicken Pasta

When I think about the ultimate comfort food, Boursin Chicken Pasta comes to mind. It’s a dish that perfectly blends the creamy goodness of Boursin cheese with tender pieces of chicken and vibrant greens, all wrapped up in delicious pasta. I remember the first time I made this after a long day; the aroma wafted through my kitchen, instantly lifting my spirits. It’s those kinds of meals that make you feel like you’re being wrapped in a warm hug, and trust me, once you taste it, you’ll understand why this dish has become a staple in my home. Whether you’re cooking for a special occasion or just want a delightful weeknight dinner, Boursin Chicken Pasta is sure to impress.

Essential Ingredients for Boursin Chicken Pasta

Gathering the right ingredients is key to creating an unforgettable meal. Each component plays a crucial role in bringing the flavors together, and when you start cooking, you’ll see how they complement each other perfectly.

• 8 ounces uncooked pasta: This forms the base of your dish, providing the perfect vehicle for the creamy sauce.
• 1 tablespoon butter: Adds richness and depth of flavor.
• 2 cloves minced garlic: For that aromatic punch that enhances the overall taste.
• 1 (5.2 ounce) package softened Boursin Fine Herbs & Garlic cheese: The star ingredient that makes this dish creamy and flavorful.
• 3/4 cup chicken broth: This adds moisture and flavor to the sauce.
• 1/2 cup heavy cream: Ensures a rich consistency that melds beautifully with the cheese.
• 1/2 teaspoon lemon juice: A hint of acidity that brightens the dish.
• 1-2 tablespoons chopped fresh parsley: For a fresh, herbal note.
• 1/4 teaspoon onion powder: Adds a subtle sweetness.
• 1/4 teaspoon Italian seasoning: A mix of herbs that enhances the overall flavor profile.
• 2 cups shredded cooked chicken: For protein and heartiness.
• 2 cups packed fresh baby spinach: Adds nutrients and color.
• Salt & pepper to taste: Essential for seasoning.
• Freshly grated parmesan cheese: Optional, but adds a lovely finish if desired.

Boursin Chicken Pasta Instructions

Cooking Boursin Chicken Pasta is a straightforward process that’s both enjoyable and rewarding. Let’s dive into the steps that will lead you to a delicious plate of pasta.

1. Start by boiling a salted pot of water. Once it reaches a rolling boil, cook the pasta al dente according to the package directions. It’s essential to keep an eye on it, as you want it to be firm yet cooked through.
2. While the pasta is cooking, melt the butter in a skillet over medium-high heat. You’ll want to let it foam and slightly brown for extra flavor. Then, add in the minced garlic and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn it!
3. Next, add the softened Boursin cheese, chicken broth, heavy cream, lemon juice, chopped parsley, onion powder, and Italian seasoning to the skillet. Stir everything together until well combined. Keep the heat at medium and bring the mixture to a gentle simmer.
4. As the sauce starts to bubble, reduce the heat slightly and let it simmer for about 5 minutes. This will allow the flavors to meld and the sauce to thicken. Keep in mind that the sauce will continue to thicken as it cools.
5. Now it’s time to add in the shredded chicken and spinach. Stir everything together and cook for an additional couple of minutes until the spinach has wilted and the chicken is heated through.
6. If you find that the sauce is too thick, don’t worry! Just add a splash of the hot pasta water before draining the pasta. This will help loosen it up and ensure everything is coated evenly.
7. Once the pasta is cooked, drain it and toss it into the skillet with the sauce. Make sure every strand of the pasta is coated in that luscious creamy sauce.
8. Finally, taste the dish and season with salt and pepper as needed. It’s always good to adjust the seasoning to your preference.
9. Serve your Boursin Chicken Pasta immediately, garnishing with freshly grated parmesan cheese if you like. The cheese adds a wonderful finishing touch!

Substitutions and Tips

When it comes to cooking, there’s always room to customize. Here are some tips for making Boursin Chicken Pasta truly your own.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze this dish for up to 2 months. Just be sure to store it in a freezer-safe container. Thaw in the refrigerator before reheating.
• Pairing: Consider serving this with a light salad or some garlic bread to soak up the delicious sauce.
• Herb Variations: Feel free to experiment with different herbs like basil or thyme for a unique twist on flavor.
• Cheese Choices: While Boursin is fantastic, you can also try other creamy cheeses like cream cheese or ricotta for a different taste.

What Goes Well With This Boursin Chicken Pasta

• Garlic Bread: A classic pairing, garlic bread complements the creamy sauce and makes for a hearty meal.
• Caesar Salad: A crisp Caesar salad adds freshness and balances the richness of the Boursin sauce.
• Grilled Vegetables: Roasted or grilled vegetables such as zucchini and bell peppers can add a nice touch.
• Wine Pairing: If you enjoy wine, a light white wine can enhance the flavors beautifully.
• Special Occasions: This dish is perfect for gatherings, romantic dinners, or even holiday celebrations, providing a comforting yet elegant feel.

FAQ

Conclusion

Boursin Chicken Pasta truly embodies comfort food at its finest with its creamy, luscious sauce and tender ingredients. It’s a dish that’s not only satisfying but also straightforward to make, making it perfect for any night of the week. I encourage you to give this recipe a try and experience the warm, inviting flavors it offers. Your taste buds will thank you!

Boursin Chicken Pasta

The ultimate comfort food for any occasion! Boursin Chicken Pasta is a creamy, delicious dish that will satisfy your cravings. With tender chicken and vibrant spinach enveloped in a rich cheese sauce, it’s the perfect easy weeknight dinner. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces pasta
• 1 tablespoon butter
• 2 cloves garlic minced
• 1 package Boursin Fine Herbs & Garlic cheese softened
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon lemon juice
• 1-2 tablespoons fresh parsley chopped
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian seasoning
• 2 cups cooked chicken shredded
• 2 cups fresh baby spinach (packed)
• Salt & pepper to taste
• Freshly grated parmesan cheese optional, to taste

Equipment

• Wooden Spoon
• Grater
• Large Pot
• Skillet
• Chef's Knife

Method

 

1. Start by boiling a salted pot of water. Once it reaches a rolling boil, cook the pasta al dente according to the package directions. It’s essential to keep an eye on it, as you want it to be firm yet cooked through.
2. While the pasta is cooking, melt the butter in a skillet over medium-high heat. You’ll want to let it foam and slightly brown for extra flavor. Then, add in the minced garlic and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn it!
3. Next, add the softened Boursin cheese, chicken broth, heavy cream, lemon juice, chopped parsley, onion powder, and Italian seasoning to the skillet. Stir everything together until well combined. Keep the heat at medium and bring the mixture to a gentle simmer.
4. As the sauce starts to bubble, reduce the heat slightly and let it simmer for about 5 minutes. This will allow the flavors to meld and the sauce to thicken. Keep in mind that the sauce will continue to thicken as it cools.
5. Now it’s time to add in the shredded chicken and spinach. Stir everything together and cook for an additional couple of minutes until the spinach has wilted and the chicken is heated through.
6. If you find that the sauce is too thick, don’t worry! Just add a splash of the hot pasta water before draining the pasta. This will help loosen it up and ensure everything is coated evenly.
7. Once the pasta is cooked, drain it and toss it into the skillet with the sauce. Make sure every strand of the pasta is coated in that luscious creamy sauce.
8. Finally, taste the dish and season with salt and pepper as needed. It’s always good to adjust the seasoning to your preference.
9. Serve your Boursin Chicken Pasta immediately, garnishing with freshly grated parmesan cheese if you like. The cheese adds a wonderful finishing touch!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
• Tip 2: You can freeze this dish for up to 2 months. Just be sure to store it in a freezer-safe container. Thaw in the refrigerator before reheating.
• Tip 3: Consider serving this with a light salad or some garlic bread to soak up the delicious sauce.
• Tip 4: Feel free to experiment with different herbs like basil or thyme for a unique twist on flavor.
• Tip 5: While Boursin is fantastic, you can also try other creamy cheeses like cream cheese or ricotta for a different taste.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.