Name: Brookville Hotel Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Sour Cream; 2/3 cup Sugar; 1 teaspoon Salt; 1/3 cup White Vinegar; 1 1/2 pounds Shredded Cabbage

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The Brookville Hotel Coleslaw is not just any side dish; it’s a celebration of flavors that brings a touch of nostalgia with every bite. Growing up, my family would often gather around the table, and the star of the meal was always this crunchy, creamy coleslaw. It holds a special place in my heart, especially during those summer barbecues when the sun is shining, and laughter fills the air. This coleslaw isn’t just a side; it’s a companion to grilled meats, a refreshing contrast to rich flavors, and a dish that brings people together.

What makes this Brookville Hotel Coleslaw stand out is its delightful combination of textures and tastes. The sweetness of the sugar balances the tangy bite of the vinegar, while the creamy dressing envelops the crisp cabbage beautifully. I remember the first time I made it for friends; their eyes lit up with surprise at how good it was! This recipe is a crowd-pleaser, perfect for potlucks, family reunions, or simply a quiet dinner at home.

As I share this recipe, I can’t help but feel excited for you to try it. It’s so simple yet incredibly satisfying. The Brookville Hotel Coleslaw is one of those recipes that you can whip up quickly, and it’s even better when it has time to chill in the fridge and let the flavors meld together. It’s a dish that never fails to impress and will surely become a staple in your kitchen.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife

The Beauty of This Brookville Hotel Coleslaw

Perfectly Balanced Flavors

The blend of flavors in Brookville Hotel Coleslaw is truly a marvel. The creamy dressing, combined with the crunch of the cabbage, creates a delightful textural contrast. The sweet and tangy notes work harmoniously together, making each bite a little burst of joy.

Easy to Prepare

You won’t find a simpler recipe than this! Just a few ingredients mixed together, and you’re on your way to a delicious side dish. The ease of preparation is perfect for busy weeknights or when you need a quick dish for unexpected guests.

Versatile Dish

This coleslaw pairs beautifully with a variety of dishes. Whether you’re serving it alongside grilled chicken or burgers, it complements so many flavors. Versatility is key; you can enjoy it at barbecues, picnics, or even as a topping on sandwiches.

Make Ahead

One of the best aspects of Brookville Hotel Coleslaw is that it can be made ahead of time. Allowing it to chill in the refrigerator not only enhances the flavors but also saves you time on busy days. It’s the perfect make-ahead dish that’s ready when you are!

Crowd-Pleaser

This recipe never fails to impress. It’s a dish that everyone loves, making it perfect for gatherings. Your friends and family will be asking for the recipe, and you’ll be the star of the show!

Main Ingredients for Brookville Hotel Coleslaw

The ingredients used in the Brookville Hotel Coleslaw are simple yet powerful. Each plays a vital role in creating the creamy, tangy dressing that coats the crisp cabbage beautifully. Key players like the sour cream and white vinegar combine to form a dressing that is both rich and refreshing, making the coleslaw irresistible.

Sour Cream: 1 cup – This is the base of your dressing, providing creaminess and a slight tang that balances the sweetness.
Sugar: 2/3 cup – The sweetener that enhances the overall flavor of the dressing, marrying beautifully with the tangy notes.
Salt: 1 teaspoon – Essential for bringing out the flavors in the coleslaw and adding necessary seasoning.
White Vinegar: 1/3 cup – Adds a bright, tangy flavor that cuts through the richness of the dressing.
Shredded Cabbage: 1 1/2 pounds – The main ingredient, providing crunch and texture to the dish.

Making This Brookville Hotel Coleslaw

Making Brookville Hotel Coleslaw is a delightful experience that will have your taste buds tingling with anticipation. Follow these simple steps to create a fresh, creamy coleslaw that will impress everyone at the table. Let’s get started!

First, gather all your ingredients: sour cream, sugar, salt, white vinegar, and shredded cabbage. Having everything ready makes the process smoother.
In a large bowl, combine the sour cream, sugar, salt, and white vinegar. Use a whisk to blend them together until the mixture is smooth and creamy. Look for a well-combined consistency without lumps.
Once your dressing is ready, taste it. You should experience a balance of creaminess from the sour cream and a tangy sweetness from the sugar and vinegar. Adjust the seasoning if needed.
Next, add the 1 1/2 pounds of shredded cabbage to the dressing. Fold the cabbage gently into the dressing using a spatula. Ensure every piece is coated evenly.
Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 30 minutes. This waiting period allows the flavors to meld beautifully. During this time, the cabbage will soften slightly, absorbing the dressing.
After chilling, check the coleslaw. The texture should be crisp yet tender. If it appears too thick, you can thin it with a little bit of water or additional vinegar, but be careful not to overpower the flavors.
Right before serving, give the coleslaw a good stir. This will redistribute the dressing and ensure every bite is delicious. The color should be vibrant and inviting!
Finally, serve the Brookville Hotel Coleslaw in a large bowl or individual portions. It’s best enjoyed chilled and can be garnished with fresh herbs if desired.
Enjoy your homemade coleslaw! Take note of your friends and family enjoying it; you’ll be proud of what you’ve created.

Things Worth Knowing

Fresh Ingredients: Using fresh cabbage is crucial. Look for heads that are firm and heavy, indicating freshness.
Chilling Time: Don’t skip chilling the coleslaw! This step is essential for flavor development.
Texture Control: Adjust the amount of cabbage to control the coleslaw’s crunchiness. More cabbage gives you a crunchier texture.
Flavor Enhancements: Experiment with adding other ingredients like shredded carrots or chopped bell peppers for added color and flavor.

Variations to Try

If you’re looking to elevate your Brookville Hotel Coleslaw, there are many fun variations to explore. Here are some ideas to inspire your creativity and keep things exciting.

Add Fruits: Add diced apples or pineapple for a sweet twist. The fruit will add a delightful contrast to the cabbage.
Spicy Kick: Incorporate a pinch of cayenne pepper or chopped jalapeños for a touch of heat. It’s a great way to spice things up!
Alternative Dressings: Try swapping the sour cream with Greek yogurt for a healthier version, keeping the same creamy texture.
Extra Crunch: Mix in chopped nuts, like walnuts or pecans, for a nutty crunch that complements the creaminess.
Herbal Infusion: Fresh herbs like dill or parsley can bring a different flavor profile to the coleslaw. Feel free to experiment!
Storage: Store leftovers in an airtight container in the fridge for up to three days, ensuring freshness. The flavors will continue to develop!
Pairing: Enjoy with grilled meats, sandwiches, or even as a topping on tacos for a crunchy texture.

Serve This Brookville Hotel Coleslaw With

Serving the Brookville Hotel Coleslaw is all about variety and creativity. It’s a versatile dish that can complement numerous meals and occasions. Here are some ideas to inspire your next serving:

Grilled Meats: This coleslaw pairs wonderfully with grilled chicken, burgers, or hot dogs. The freshness cuts through the richness of the meat.
Picnics: Perfect for outdoor gatherings, it holds up well, making it an ideal side for picnics and potlucks.
Sandwiches: Use it as a crunchy topping on sandwiches or wraps to add texture and flavor.
Game Day: Serve it during game days as a side dish for chips and dips. Your guests will love the refreshing crunch!
Seasonal Events: Great for summer barbecues and holiday feasts, it’s a dish that fits in at any occasion.
Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. The flavor will meld and can become even better!

FAQ

Absolutely! While green cabbage is traditional, you can experiment with red cabbage for a vibrant color or Napa cabbage for a more tender texture. Each variety will bring its unique flavor and crunch to your Brookville Hotel Coleslaw. Just keep in mind that the taste might vary slightly, but the overall deliciousness will remain!

Your Brookville Hotel Coleslaw can be stored in an airtight container in the refrigerator for about three days. However, the texture may change slightly as the cabbage releases moisture. To maintain the crunch, consider keeping the dressing separate from the cabbage until you’re ready to serve.

Yes, allowing the coleslaw to chill for at least 30 minutes is essential. This waiting period not only helps the flavors meld beautifully but also allows the cabbage to soften slightly, enhancing the overall texture. The result is a coleslaw that is even more flavorful and enjoyable!

Definitely! Feel free to get creative. You can add diced apples for a sweet crunch, shredded carrots for color, or even nuts for added texture. The Brookville Hotel Coleslaw is versatile, and personalizing it to your taste is part of the fun!

Conclusion

The Brookville Hotel Coleslaw is a delightful blend of creamy and crunchy textures that elevate any meal. Its refreshing flavors and simple preparation make it a must-try dish for your next gathering. I encourage you to whip up this recipe and share it with friends and family; they’ll love it as much as you do!