Name: Brown Butter Herb Garlic Knots
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 1/8 cups warm water (about 100-105 degrees); 3 teaspoons active dry yeast; 1 1/2 tablespoons honey; 1 1/2 tablespoons olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 6 tablespoons unsalted butter; 4 cloves garlic (minced); 2 tablespoons freshly chopped basil; 1 tablespoon freshly chopped parsley; 1/2 tablespoon freshly chopped oregano; freshly grated parmesan cheese (for topping)

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When I first stumbled upon the recipe for Brown Butter Herb Garlic Knots, I was instantly captivated. The combination of the rich, nutty aroma of brown butter, infused with fragrant herbs and the irresistible allure of garlic, made my mouth water just at the thought of it. Imagine gathering your loved ones around the table, the warm, fresh knots emerging from the oven, golden brown and brushed with a luscious garlic herb butter. The first time I made these, they disappeared almost instantly, leaving behind no trace but the delightful scent that lingered in the air. It’s one of those recipes that not only fills your belly but also warms your heart, creating a cozy, inviting atmosphere that makes any meal feel special.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
30 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
5 g

Tools Used:
Oven, Grater, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Whisk

Why This Brown Butter Herb Garlic Knots Hits Different

Comfort Food at Its Best

The Brown Butter Herb Garlic Knots are truly comfort food personified. There’s something about fresh bread that warms the soul, and these knots take that comfort to another level. The addition of brown butter adds a depth of flavor that transforms what could have been a simple garlic bread into something extraordinary.

Perfect for Sharing

What I love most about these knots is how perfect they are for sharing. They make a great centerpiece for any gathering, whether it’s a family dinner or a casual get-together with friends. Each knot is a little piece of goodness that invites you to pull apart and enjoy together, fostering that warm sense of community we all cherish.

Versatile Uses

These knots aren’t just a side dish; they can stand alone as a snack, a quick lunch, or even a delightful appetizer. Dip them in marinara sauce, serve them with a salad, or enjoy them with a warm bowl of soup. Their versatility is one of the reasons I keep returning to this recipe time and time again.

Made with Simple Ingredients

You don’t need any fancy ingredients to whip up these knots. The magic lies in the simplicity of the components – warm water, yeast, flour, butter, and herbs. It’s a reminder that great flavors can come from minimalistic cooking, making it accessible to anyone, regardless of their cooking skills.

Great for Any Occasion

Another reason to love the Brown Butter Herb Garlic Knots is their adaptability. Whether it’s a festive holiday gathering or a cozy family dinner, these knots fit right into any setting. They can elevate a simple weeknight meal or add a special touch to a celebration.

Fun to Make

Finally, making these knots is an enjoyable process. Kneading the dough, shaping the knots, and watching them rise is not only satisfying but also therapeutic. It’s a perfect way to unwind after a long day, with the reward of delicious bread at the end.

Essential Ingredients for Brown Butter Herb Garlic Knots

Creating the perfect Brown Butter Herb Garlic Knots starts with quality ingredients. Each component plays a crucial role in developing that beautiful flavor and texture. The harmony of warm water, yeast, and flour forms the dough, while the brown butter and herbs bring it to life.

1 1/8 cups warm water: Essential for activating the yeast and creating a soft dough. Aim for a temperature between 100 to 105 degrees to ensure your yeast is happy and bubbly.
3 teaspoons active dry yeast: This is the magic ingredient that helps your dough rise, creating those fluffy knots that we all love.
1 1/2 tablespoons honey: A touch of sweetness to complement the savory elements, helping to activate the yeast.
1 1/2 tablespoons olive oil: Adds richness and flavor, while also helping to keep the dough moist.
3 cups all-purpose flour: The backbone of the knots, providing structure and chewiness.
1 teaspoon salt: Enhances the flavor of the bread and controls the fermentation of the yeast.
1 teaspoon garlic powder: Adds a lovely garlic flavor that pairs perfectly with the fresh garlic used later.
1 teaspoon dried basil: An aromatic herb that adds depth to the flavor profile.
1 teaspoon dried oregano: Complements the basil and enhances the overall herbaceous flavor of the knots.
6 tablespoons unsalted butter: The star of the show, which will be browned to create a nutty, rich flavor.
4 garlic cloves, minced: Fresh garlic brings an intense flavor that is simply irresistible.
2 tablespoons freshly chopped basil: For a burst of fresh flavor right before serving.
1 tablespoon freshly chopped parsley: Adds a vibrant color and a subtle flavor.
1/2 tablespoon freshly chopped oregano: A sprinkle of freshness that ties everything together.
Freshly grated parmesan cheese: For topping, adding a salty, savory finish to the knots.

Instructions for Brown Butter Herb Garlic Knots

Making Brown Butter Herb Garlic Knots is a straightforward yet rewarding process. You’ll find that each step brings you closer to those delightful, aromatic knots that everyone will love. Let’s get started.

In a large bowl, combine the warm water, yeast, honey, and olive oil. Mix these with a spoon and let them sit until foamy, about 10 minutes. This step is crucial as it activates the yeast, which will make your knots rise beautifully.
Once it’s foamy, add in 2 1/2 cups of the flour, salt, garlic powder, dried basil, and dried oregano. Stir with a spoon until the mixture comes together but remains sticky. The combination of the herbs with the dough begins to create an aromatic hint of what’s to come.
Using your hands, knead the dough on a floured surface, incorporating the additional flour a little at a time. You might not need to use all of it, but the dough should be smooth and elastic after kneading for a few minutes.
Lightly rub the large bowl with olive oil and place the dough inside, turning it to coat. Cover the bowl with a towel and let it rise in a warm place for about 1 1/2 hours. You want the dough to double in size, which is a beautiful sight.
Preheat your oven to 425 degrees F and line a baking sheet with parchment paper to prevent sticking.
Once the dough has risen, punch it down gently to release the air and place it back on a floured surface. Roll it out into a large thin rectangle or oval. This is when your knots start taking shape.
Slice the dough into strips. Take each strip and gently tie it into a knot, placing it on the parchment-lined baking sheet. Repeat until all the dough is used. There’s something satisfying about shaping each knot by hand.
Cover the knots with the towel again and let them sit in a warm place for 20 minutes. This second rise will make them light and fluffy.
Bake the knots for 20 to 25 minutes or until they’re golden on top. The delicious aroma will fill your kitchen, making it hard to wait!
As soon as they come out of the oven, prepare your brown butter herb mixture. Heat a saucepan over medium heat, add the butter, and begin whisking. After 2 to 3 minutes, when the butter turns golden brown and you see small bits at the bottom, remove it from heat and quickly add in the minced garlic. Whisk for another 30 seconds to infuse the flavors.
Stir in the fresh basil, parsley, and oregano into the brown butter. Brush this flavorful mixture generously over the warm knots. Optionally, sprinkle with freshly grated parmesan cheese before serving.

Things Worth Knowing

Yeast Activation: Ensure your water is the right temperature; too hot can kill the yeast, and too cold won’t activate it.
Kneading Technique: Kneading develops gluten, which gives the dough structure. Don’t rush this step!
Second Rise: Allowing the knots to rise a second time ensures they are fluffy and light.
Butter Browning: Keep a close eye on the butter while browning. It can go from perfect to burnt quickly.

Make It Your Own

Every chef has their own twist on a recipe. Here are some ideas to personalize your Brown Butter Herb Garlic Knots.

Storage: Store leftover knots in an airtight container at room temperature for up to three days. They’re best enjoyed fresh!
Freezing: You can freeze unbaked knots before the second rise. Just let them thaw in the fridge overnight and bake them as usual.
Pairing: Serve these knots with a rich marinara sauce or a creamy dip for a delightful appetizer.
Herb Variations: Experiment by adding different herbs or cheeses to the dough for unique flavors.
Garlic Infusion: For an extra garlicky kick, roast the garlic cloves before adding them to the brown butter.

What to Serve With Brown Butter Herb Garlic Knots

When it comes to serving Brown Butter Herb Garlic Knots, the possibilities are endless. Here’s how to make them shine:

With Pasta: These knots pair wonderfully with your favorite pasta dishes, soaking up the delicious sauces.
As a Snack: Enjoy them on their own as a tasty snack while watching a movie or having a casual gathering.
With Soup: Try serving them alongside a warm bowl of soup, like minestrone or tomato basil, for a comforting meal.
Seasonal Gatherings: They’re perfect for festive occasions like Thanksgiving or Christmas, where everyone can enjoy pulling apart their own knot.
Brunch Option: These knots are a great addition to a brunch spread, served with fresh fruit and mimosas.

FAQ

Absolutely! Fresh herbs can add a vibrant flavor to your Brown Butter Herb Garlic Knots. You can substitute fresh basil, parsley, and oregano in a 3:1 ratio, meaning you would use three times the amount of fresh herbs compared to dried. Just remember that fresh herbs have a more delicate flavor, so adjust according to your taste.

To store leftover Brown Butter Herb Garlic Knots, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before freezing, and store them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven for a few minutes to bring back that fresh-baked flavor.

Yes, you can make the dough ahead of time! Prepare the dough and let it rise as instructed. However, instead of baking right away, you can place it in the refrigerator after the first rise. The cold will slow down the fermentation process. When you’re ready to bake, let the dough come back to room temperature and shape the knots. This method is great for planning ahead for a busy day!

Brown Butter Herb Garlic Knots are versatile and can be served with a variety of dishes. They pair beautifully with pasta, as they can soak up rich sauces. They’re also an excellent addition to soups and salads. For a fun twist, try serving them with marinara sauce or even a creamy dip. They make a perfect snack on their own, too!

Conclusion

The Brown Butter Herb Garlic Knots are more than just a side; they are an experience. The rich flavors of brown butter combined with the aromatic herbs create a taste sensation that is hard to resist. I encourage you to try making them for your next gathering or family meal. Not only will they bring joy to your table, but they’ll also create lasting memories with each delicious bite.