Name: Bubbly Hot Chicken Enchilada Bean Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can black beans (rinsed and drained); 4 ounces cream cheese; ½ cup plain whole milk yogurt (or sub sour cream); 1 can red enchilada sauce (mild or medium); 1 can pinto beans (rinsed and drained); 1 ½ cups shredded chicken; ¾ cup corn (canned or thawed is fine!); ⅓ cup diced green onion; 1 whole jalapeno (seeded and diced); 1 ¾ cups shredded Mexican blend cheese (divided); 1 bunch fresh cilantro; 1 bunch extra green onion; 1 bag tortilla chips

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The Bubbly Hot Chicken Enchilada Bean Dip is one of those delightful dishes that can instantly turn an ordinary gathering into a remarkable celebration. I remember the first time I made this dip; it was a chilly evening, and my friends had come over for a movie night. I wanted to offer something warm and comforting, yet fun to share. As I layered the ingredients into my oven-safe skillet, the aroma of spices and melted cheese filled the kitchen, enticing everyone to come take a peek. The vibrant colors of the dip, with its creamy textures and crispy edges, promised a delicious experience. The moment it came out of the oven, bubbling and golden, my friends’ eyes lit up. We couldn’t resist diving in with crunchy tortilla chips. It became an instant hit!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
15 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Wooden Spoon, Blender, Frying Pan, Cutting Board, Food Processor, Skillet, Oven, Mixing Bowl, Baking Sheet

What Makes This Bubbly Hot Chicken Enchilada Bean Dip Special

It’s a Crowd-Pleaser

One of the best things about the Bubbly Hot Chicken Enchilada Bean Dip is that it truly brings people together. Whether it’s game day, a holiday, or just a casual get-together, this dip is always a welcome sight. You can whip it up in no time, and it serves a crowd effortlessly.

Bold Flavors

This dip is packed with bold flavors, thanks to the combination of rich cream cheese, zesty red enchilada sauce, and savory shredded chicken. Each bite is a burst of deliciousness that will have everyone coming back for more. The addition of jalapeno gives it a nice kick, but you can always adjust the spice level to suit your taste.

Versatility

The Bubbly Hot Chicken Enchilada Bean Dip is incredibly versatile. You can serve it with crispy tortilla chips, fresh veggies, or even spread it on warm tortillas for an easy burrito night. It’s great as an appetizer, a party snack, or even as a main dish paired with a light salad.

Easy to Make

This recipe is simple and straightforward. With just a few basic ingredients and minimal prep work, you can have a flavorful dip ready in no time. It’s perfect for those busy days when you want something delicious without spending all afternoon in the kitchen.

Great for Meal Prep

If you love to meal prep, this dip is a fantastic option. You can make it ahead of time, store it in the fridge, and simply pop it in the oven when you’re ready to serve. It’s a perfect solution for quick weeknight dinners or last-minute gatherings.

Kid-Friendly

Kids love this dip! It’s cheesy, creamy, and fun to eat. Serve it with their favorite dippers, and you’ve got an instant hit for lunch or after-school snacks. Plus, it’s a great way to sneak in some beans and veggies!

What You’ll Need for Bubbly Hot Chicken Enchilada Bean Dip

The ingredients for the Bubbly Hot Chicken Enchilada Bean Dip come together beautifully to create a dish that’s comforting and satisfying. Each component plays an essential role: from the creamy base to the hearty mix-ins, you’ll find a perfect balance of flavors and textures. The key players include the black beans and cream cheese, which provide a smooth and rich foundation, while the shredded chicken and jalapeno add depth and excitement.

1 (15 ounce) can black beans, rinsed and drained – These hearty beans provide protein and a nice texture to the dip, making it filling and nutritious.
4 ounces cream cheese – The cream cheese gives the dip its luscious, creamy consistency, making it a delight to scoop up.
½ cup plain whole milk yogurt – This adds a tangy flavor and a lighter touch compared to sour cream. You can substitute with sour cream if you prefer.
1 (15 ounce) can red enchilada sauce – This is the star of the show, lending a spicy and savory flavor that ties all the ingredients together.
1 (15 ounce) can pinto beans (or black beans), rinsed and drained – These beans enhance the texture and heartiness of the dip.
1 ½ cups shredded chicken – The shredded chicken adds protein and makes the dip more satisfying and filling.
¾ cup corn – Corn adds a touch of sweetness and crunch, balancing out the flavors in the dip.
1/3 cup diced green onion – Fresh green onions provide a nice bite and a pop of color.
1 jalapeno, seeded and diced – For those who enjoy a little heat, the jalapeno brings in a spicy kick.
1 ¾ cups shredded Mexican blend cheese, divided – This melty cheese on top creates a beautiful golden crust and adds that necessary cheesy goodness.
Fresh cilantro – A sprinkle of cilantro adds freshness and brightness to the dish when serving.
Extra green onion – Use this as a garnish for added flavor and color.
Tortilla chips – Perfect for dipping and enjoying your flavorful creation!

Making Bubbly Hot Chicken Enchilada Bean Dip

Let’s dive into making the Bubbly Hot Chicken Enchilada Bean Dip. This is where the magic happens! With just a few simple steps, you’ll have a delicious dip ready to impress your guests. Follow along as I guide you through the process.

Start by preheating your oven to 375 degrees. This step is crucial, as a properly heated oven ensures even cooking and helps achieve that beautiful golden crust on your dip.
Next, grease a 9-inch oven-safe skillet or an 8×8 inch pan with nonstick cooking spray. This will prevent the dip from sticking and make cleanup a breeze.
In a food processor or a high-powered blender, combine the rinsed and drained black beans, cream cheese, plain yogurt, and red enchilada sauce. Blend until the mixture is smooth. This creamy base is what makes the dip so delicious!
Pour the blended mixture into your prepared skillet or pan, spreading it out evenly. It should look inviting and creamy already.
Now, gently stir in the remaining can of rinsed and drained pinto beans, shredded chicken, corn, ¾ cup of shredded cheese (be sure to reserve one cup for topping), green onions, and diced jalapeno. This is where the flavor really comes together, and the mixture will start to look colorful and festive!
Spread the mixture evenly in the skillet, making sure everything is well incorporated. The texture should be thick but spreadable.
Sprinkle the reserved 1 cup of shredded cheese on top of the mixture. This will create a gooey, cheesy layer that everyone will love.
Place the skillet in the oven and bake for 25 to 30 minutes. You’ll know it’s done when the cheese is bubbling and slightly golden brown along the edges. The aroma will be irresistible!
Once baked, remove the skillet from the oven and let it sit for a few minutes. This will make serving a bit easier as the dip will firm up slightly.
Garnish with fresh cilantro and extra green onion. It adds a nice pop of color and freshness!
Finally, serve immediately with crispy tortilla chips and enjoy this delightful dip with family and friends. It’s perfect for sharing and will surely be a crowd favorite!

Things Worth Knowing

Preheating is key: Always preheat your oven for the best results. It ensures even cooking and helps achieve that golden, bubbly cheese topping.
Blend well: Make sure to blend the base ingredients thoroughly for a smooth dip. Any lumps can affect the creamy texture you want.
Adjust spice levels: If you prefer a milder dip, you can omit the jalapeno or use less of it. Conversely, add more spicy cheese or hot sauce for an extra kick!
Layering flavors: Consider adding some spices like cumin or chili powder to the mix for deeper flavor profiles. This dip can handle extra seasoning!
Storing leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

Expert Tips about Bubbly Hot Chicken Enchilada Bean Dip

Making the Bubbly Hot Chicken Enchilada Bean Dip is fun and can be even more enjoyable with a few expert tips! Here’s what I’ve learned over the years:

Storage: Store any leftovers in an airtight container in the fridge. The dip will keep well for about three days, but it’s best enjoyed fresh!
Freezing: You can freeze this dip before baking! Just assemble the dip, cover it tightly, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
Pairing: This dip goes perfectly with tortilla chips, but you can also serve it with pita chips or fresh veggies for a healthier option.
Make it vegetarian: To make this dip vegetarian, simply leave out the shredded chicken and add more beans or veggies for texture.
Spice it up: For a spicier version, consider adding diced green chilies or using a spicy enchilada sauce for more heat.
Serving style: Serve the dip in the skillet you baked it in for a rustic presentation. It keeps the dip warm and bubbly longer!

Best Served With

The Bubbly Hot Chicken Enchilada Bean Dip is a versatile dish that can elevate any occasion. Here’s how to serve it:

Tortilla Chips: These are the classic dippers for this dip! The crunch pairs perfectly with the creamy texture.
Pita Chips: A great alternative if you’re looking for something a bit different. They’re sturdy and flavorful!
Fresh Veggies: Serve with fresh cut vegetables like carrots, celery, or bell peppers for a healthier dipping option.
DIY Burrito Night: Use the dip to create your own burritos. Just add some rice, tortillas, and your favorite toppings for a fun dinner.
Game Day Snacking: Perfect for game day or any party! Set out a platter with the dip, chips, and maybe some salsa on the side.
Casual Lunch or Dinner: Pair the dip with a light salad to balance the richness for a quick, satisfying meal.
Storage Tips: Remember to store leftovers in an airtight container. This dip can be reheated for another delicious meal!

FAQ

Absolutely! You can prepare the Bubbly Hot Chicken Enchilada Bean Dip ahead of time. Just follow the recipe up until the baking step, cover the dip, and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it in the oven until it’s heated through and bubbly. This makes it an excellent choice for parties or gatherings!

The Bubbly Hot Chicken Enchilada Bean Dip pairs wonderfully with crispy tortilla chips. You can also add fresh veggies like carrots and celery for a healthier option. Some people even use it as a filling for burritos or serve it over rice for a quick meal. The versatility of this dip is one of its best features!

The spice level of the Bubbly Hot Chicken Enchilada Bean Dip can be adjusted to your liking. If you prefer a milder flavor, you can omit the jalapeno or use less of it. For those who enjoy heat, consider adding more spicy cheese or a spicy enchilada sauce. It’s all about finding the right balance for your palate!

Yes, you can easily make the Bubbly Hot Chicken Enchilada Bean Dip vegetarian. Simply leave out the shredded chicken and add more beans or vegetables to maintain the texture. You’ll still enjoy the same creamy, cheesy goodness without the meat, making it a great option for vegetarian friends and family!

Conclusion

The Bubbly Hot Chicken Enchilada Bean Dip is such a fantastic dish that combines creamy textures with bold flavors, making it perfect for any occasion. Whether you’re hosting a gathering or just looking for a comforting meal, this dip will surely impress your guests and satisfy your cravings. I encourage you to whip it up for your next get-together; I guarantee it will be a hit!